{"id":68800,"date":"2026-07-17T08:55:16","date_gmt":"2026-07-17T08:55:16","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=68800"},"modified":"2026-07-19T12:21:23","modified_gmt":"2026-07-19T12:21:23","slug":"11-concurso-nacional-de-chocolate-peruano-2026-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/it\/competitions\/peruvian\/11-concurso-nacional-de-chocolate-peruano-2026-grand-jury-finalists\/","title":{"rendered":"11\u00b0 Concurso Nacional de Chocolate Peruano 2026 – Grand Jury Finalists"},"content":{"rendered":"\t\t
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On Saturday, 18th July, The International Chocolate Awards announced the winners of the 11\u00b0 Concurso Nacional de Chocolate Peruano 2026 <\/b>at the Salon del Cacao y Chocolate de Lima in Peru.<\/p>

Along with the winners, the list of the Grand Jury Finalists with their final scores is also published.<\/p>

The judging panel<\/strong><\/a> was a carefully selected group of our most experienced judges from Peru and from our international judging pool, who tasted the entries in anonymised judging, together with the permanent members of our Grand Jury.<\/p>

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>

See the list of Winners<\/a> here.<\/p>

Scores<\/h4>

Scores were published for each finalist product, using the IICCT scoring system, which is tuned to match the scoring scale used in specialty coffee.<\/p>

The International Chocolate Awards is continuing its drive for transparency and standardisation in chocolate sensory evaluation, using the flavor profiling system from our parent body, the IICCT<\/a>. As part of this initiative, we are now listing the scores for all winners and finalists, giving consumers a better guide for chocolate quality and entrants something extra to celebrate along with their medals. The scores given are similar to those used in specialty coffee, where 80 and above indicates fine chocolate quality and scores above 90 suggest extraordinary quality and craft.<\/strong> The prize break points are set by the Grand Jury for each category, according to the product type.<\/p>

The 11\u00b0 Concurso Nacional de Chocolate Peruano 2026 Grand Jury Finalists are:<\/h3>

Barrette plain\/origin<\/h1>

Barrette fondenti plain \/origin<\/h2>Cacaosuyo<\/a><\/span> (Peru) – El Ganso<\/strong> (91.20)<\/span>
PAYTITI<\/a><\/span> (Peru) – Chocolate Negro 70% Mezcla de Chuncho<\/strong> (91.16)<\/span>
PAYTITI<\/a><\/span> (Peru) – Chocolate negro 80% Chuncho Mix<\/strong> (90.60)<\/span>
Cacaosuyo<\/a><\/span> (Peru) – Piura Select<\/strong> (90.53)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Cacao Chuncho 70% – Echarati<\/strong> (90.50)<\/span>
Maran\u00e1<\/a><\/span> (Peru) – Piura 70%<\/strong> (89.55)<\/span>
Maran\u00e1<\/a><\/span> (Peru) – San Mart\u00edn 70%<\/strong> (89.20)<\/span>
Cacaosuyo<\/a><\/span> (Peru) – Chuncho<\/strong> (88.96)<\/span>
Elemento Chocolates<\/a><\/span> (Peru) – Awajun 70% Tostado Oscuro<\/strong> (88.33)<\/span>
Cacaosuyo<\/a><\/span> (Peru) – Lakuna<\/strong> (88.00)<\/span>
Elemento Chocolates<\/a><\/span> (Peru) – El Chaman<\/strong> (87.58)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Cacao Chuncho Complemento 70% – Koribeni<\/strong> (87.40)<\/span>
Elemento Chocolates<\/a><\/span> (Peru) – Awajun 70% Tostado Medio<\/strong> (86.33)<\/span>
Maran\u00e1<\/a><\/span> (Peru) – Cusco 70%<\/strong> (86.27)<\/span>
Elemento Chocolates<\/a><\/span> (Peru) – Awajun 70% Tostado Ligero<\/strong> (85.73)<\/span>

Micro-batch – Barrette fondenti plain \/origin<\/h2>Wilces (Peru) – Chuncho Renacimiento Wilces 70%<\/strong> (92.73)<\/span>
Wilces (Peru) – Chuncho Sinfonia Wilces 70%<\/strong> (91.93)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Cacao Chuncho Rojo 70% – Koribeni<\/strong> (91.45)<\/span>
Wilces (Peru) – Chuncho Camaleon Wilces 80%<\/strong> (91.25)<\/span>
Efrain Puma (Peru) – Dark 70% 2<\/strong> (90.53)<\/span>
Semillas de amor (Peru) – Semillas 70 % Vrae 99 – la Convencion<\/strong> (90.48)<\/span>
Joel Cuentas Cacao Y Chocolate (Peru) – Chuncho Wilces 80% by Yoyo<\/strong> (90.40)<\/span>
Scrap & Chocolates (Peru) – Platanal Bajo – Dark 70% Cacao<\/strong> (90.30)<\/span>
Semillas de amor (Peru) – Semillas 70 % Cacao Chuncho Blend<\/strong> (90.25)<\/span>
Chaskacao (Peru) – 70% Chuncho Cacao<\/strong> (90.10)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Cacao Chuncho Blanco 70% – Echarati<\/strong> (90.10)<\/span>
Wilces (Peru) – Chuncho Celebrity Wilcea 70%<\/strong> (89.98)<\/span>
Joel Cuentas Cacao Y Chocolate (Peru) – Crazy Chuncho 75%<\/strong> (89.70)<\/span>
Origenes del Bosque (Peru) – Chuncho Blanco 70% Santa Ana<\/strong> (89.58)<\/span>
Yanary<\/a><\/span> (Peru) – Chocolate al 60% de Cacao Chuncho Blanco<\/strong> (89.53)<\/span>
LIRACOLEIT (Peru) – Chocolate Negro al 70%<\/strong> (89.50)<\/span>
Origenes del Bosque (Peru) – Chuncho Santa Ana 80%<\/strong> (89.33)<\/span>
Semillas de amor (Peru) – Semillas 70 % Chuncho Blanco<\/strong> (89.28)<\/span>
Scrap & Chocolates (Peru) – Monte de Los Olivos – Dark 70% Cacao<\/strong> (89.05)<\/span>
kampaq (Peru) – Chocolate Oscuro Kampaq 70%<\/strong> (88.95)<\/span>
Origenes del Bosque (Peru) – Chuncho Santa Ana 70%<\/strong> (88.95)<\/span>
Efrain Puma (Peru) – Dark 70%<\/strong> (88.83)<\/span>
ChocoMuseo<\/a><\/span> (Peru) – Dark Chocolate (70% Cacao)<\/strong> (88.66)<\/span>
Juan Laura- The Chocolate Farmer<\/a><\/span> (Peru) – Single Selection Vrae 70% Cacao<\/strong> (88.45)<\/span>
Joel Cuentas Cacao Y Chocolate (Peru) – Chuncho Milenario 70%<\/strong> (88.35)<\/span>
D\u00b4Rio (Peru) – Chocolate Oscuro 70% Cacao<\/strong> (88.20)<\/span>
Origenes del Bosque (Peru) – Chuncho Blanco 80% Santa Ana<\/strong> (88.20)<\/span>
Kontiti Historia, Arte y Chocolate<\/a><\/span> (Peru) – Chuncho Violet 70% Santa Ana<\/strong> (88.10)<\/span>
Juan Laura- The Chocolate Farmer<\/a><\/span> (Peru) – Single Selection Jl-1 82% Cacao<\/strong> (88.03)<\/span>
kampaq (Peru) – Chocolate Oscuro Kampaq 80%<\/strong> (88.00)<\/span>
Melod\u00eda Craft Chocolatier<\/a><\/span> (Peru) – Adagio 70% Cacao<\/strong> (87.99)<\/span>
Juan Laura- The Chocolate Farmer<\/a><\/span> (Peru) – Single Selection Bellavista 70% Cacao<\/strong> (87.90)<\/span>
makambo (Peru) – Chuncho Huayopata 70%<\/strong> (87.85)<\/span>
Ebenezer (Peru) – 80% Chuncho Cacao<\/strong> (87.84)<\/span>
D MARIN (Peru) – Chuncho Marin 80%<\/strong> (87.78)<\/span>
Yaromaqui (Peru) – Chocolate Oscuro al 70% – Yaromaqui<\/strong> (87.68)<\/span>
kampaq (Peru) – Chocolate Oscuro Kampaq 65%<\/strong> (87.50)<\/span>
Yanary<\/a><\/span> (Peru) – Chocolate al 80% de Cacao Chuncho Blanco<\/strong> (87.50)<\/span>
Manari Chocolates<\/a><\/span> (Peru) – Chocolate origen con Cacao al 70%<\/strong> (87.40)<\/span>
Imperio Kareena (Peru) – Imperio Kareena 75% Gran Cacao Blanco<\/strong> (87.25)<\/span>
GIBBS<\/a><\/span> (Peru) – Piura 73% Gran Cacao Blanco<\/strong> (87.03)<\/span>
Barberis chocolates de autor<\/a><\/span> (Peru) – 70% de cacao nativo Kos\u00f1ipata<\/strong> (86.95)<\/span>
Kaori Chocolates<\/a><\/span> (Peru) – “Chocolate oscuro 75% cacao”<\/strong> (86.90)<\/span>
Juan Laura- The Chocolate Farmer<\/a><\/span> (Peru) – Single Selection Jl-2 70% Cacao<\/strong> (86.83)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Cacao Chuncho Se\u00f1orita 70% – Koribeni<\/strong> (86.77)<\/span>
Kontiti Historia, Arte y Chocolate<\/a><\/span> (Peru) – Chuncho Fruty 70% Koribeni<\/strong> (86.75)<\/span>
El Quinacho<\/a><\/span> (Peru) – Chocolate Dark 60%<\/strong> (86.50)<\/span>
Cocalmayo Cacao<\/a><\/span> (Peru) – Dark 80%<\/strong> (86.43)<\/span>
Kor\u00edn Chocolate Premium<\/a><\/span> (Peru) – Chocolate bitter al 70% cacao<\/strong> (86.30)<\/span>
Chocolateria Samadhi (Peru) – Samadhi al 70% cacao by Silva<\/strong> (86.15)<\/span>
CHOCOAZU- Delicias de cacao<\/a><\/span> (Peru) – Barra de chocolate 70% cacao blanco<\/strong> (86.03)<\/span>
Miski Warmi (Peru) – VRAEM 70% Nativo – Dulzura de Irapitari<\/strong> (85.84)<\/span>
Maika (Peru) – Chocolate al 70% cacao matsiguenka<\/strong> (85.13)<\/span>
El Quinacho<\/a><\/span> (Peru) – Chocolate Dark 70%<\/strong> (84.49)<\/span>
Miski Warmi (Peru) – VRAEM 60% Nativo – Dulzura de Irapitari<\/strong> (84.48)<\/span>

Barrette ad alta% cioccolato fondente (sopra 85%)<\/h2>Chocolateria Pumatiy<\/a><\/span> (Peru) – Cacao Chuncho 85% – Echarati<\/strong> (90.53)<\/span>
Imperio Kareena (Peru) – Imperio Kareena 85% Cacao la Pareja<\/strong> (89.33)<\/span>
Agronegocios Rico Tinti (Peru) – Dark 90%<\/strong> (89.00)<\/span>
Semillas de amor (Peru) – Semillas 90 % Dark<\/strong> (88.75)<\/span>
Yaromaqui (Peru) – Chocolate Oscuro al 90% – Yaromaqui<\/strong> (88.10)<\/span>
Scrap & Chocolates (Peru) – Malingas Extra – Dark 85% Cacao<\/strong> (87.60)<\/span>
Chocolates “La Shiliquita”<\/a><\/span> (Peru) – Chocolate – 90% Cacao Criollo<\/strong> (85.12)<\/span>

Barrette cioccolato fondente 100 %<\/h2>Qinti Cacao (Peru) – 100% Ceremonial Dark Cacao<\/strong> (90.58)<\/span>
Yanary<\/a><\/span> (Peru) – 100% Pasta Pura de Cacao Chuncho Blanco<\/strong> (90.08)<\/span>
ATAHUALPA<\/a><\/span> (Peru) – Tableta Atahualpa 100% Cacao Puro<\/strong> (89.80)<\/span>
K\u00b4PIROS<\/a><\/span> (Peru) – Pasta Pura de Cacao Chuncho<\/strong> (89.58)<\/span>
Agronegocios Rico Tinti (Peru) – Dark 100%<\/strong> (89.48)<\/span>
CARAL CHOCOLATES<\/a><\/span> (Peru) – Pasta de Cacao 100%<\/strong> (88.88)<\/span>
Productos Vilcanota (Peru) – Pasta Pura de Cacao al 100%<\/strong> (88.78)<\/span>
Piura+cacao<\/a><\/span> (Peru) – 100% Pasta cosecha Gran Blanco Piura<\/strong> (86.58)<\/span>
PAYTITI<\/a><\/span> (Peru) – 100% Chuncho de Monta\u00f1a<\/strong> (86.28)<\/span>
Semillas de amor (Peru) – Semillas 100 % Vrae 99 – la Convencion<\/strong> (86.16)<\/span>
Royal Raymi<\/a><\/span> (Peru) – Pasta Pura de Cacao 100%<\/strong> (85.88)<\/span>
BAGUA<\/a><\/span> (Peru) – Pasta de cacao 100% – Bagua<\/strong> (84.93)<\/span>
Wilces (Peru) – Nectoflora Wilces 100%<\/strong> (84.45)<\/span>
Yaromaqui (Peru) – Barra de Chocolate Oscuro 100% Yaromaqui<\/strong> (84.04)<\/span>

Barrette al latte plain\/origin<\/h2>Maran\u00e1<\/a><\/span> (Peru) – Cusco 50%<\/strong> (87.80)<\/span>
Maran\u00e1<\/a><\/span> (Peru) – Piura 50%<\/strong> (85.50)<\/span>
Cacaosuyo<\/a><\/span> (Peru) – Piura Milk<\/strong> (85.48)<\/span>
Elemento Chocolates<\/a><\/span> (Peru) – Awajun 52% DARK MILK<\/strong> (85.09)<\/span>

Micro-batch – Barrette al latte plain\/origin<\/h2>Scrap & Chocolates (Peru) – Platanal Bajo – Dark Milk 70% Cacao<\/strong> (90.90)<\/span>
ChocoMuseo<\/a><\/span> (Peru) – Milk Chocolate (52% Cacao)<\/strong> (88.74)<\/span>
Yunka (Peru) – Yunka<\/strong> (84.95)<\/span>
Juan Laura- The Chocolate Farmer<\/a><\/span> (Peru) – Dark Milk Chocolate 50% Cacao<\/strong> (84.88)<\/span>
LIRACOLEIT (Peru) – Chocolate con Leche al 40%<\/strong> (84.72)<\/span>
Chocolates “La Shiliquita”<\/a><\/span> (Peru) – Chocolate – 50% Cacao con Leche<\/strong> (84.34)<\/span>
El Quinacho<\/a><\/span> (Peru) – Chocolate con Leche<\/strong> (84.21)<\/span>
Imperio Kareena (Peru) – Imperio Kareena 50% Cacao Milk Las Lomas<\/strong> (83.77)<\/span>
Nina Fine Chocolates<\/a><\/span> (Peru) – Nina Chocolate con leche caramelizada<\/strong> (82.88)<\/span>
Barberis chocolates de autor<\/a><\/span> (Peru) – Leche 60% de cacao Bellavista<\/strong> (82.18)<\/span>

Barrette alternative plain\/origin<\/h2>Renacer Chocolatier<\/a><\/span> (Peru) – Muc\u00edlago 35%<\/strong> (88.83)<\/span>
Royal Raymi<\/a><\/span> (Peru) – Chocolate con Garbanzo 70% Cacao<\/strong> (87.03)<\/span>
Royal Raymi<\/a><\/span> (Peru) – Chocolate con Maca 70% Cacao<\/strong> (86.77)<\/span>

Barrette alternative plain\/origin con zuccheri alternativi<\/h2>Semillas de amor (Peru) – Semillas 95 % Stevia<\/strong> (90.28)<\/span>
Rio Tambo<\/a><\/span> (Peru) – Chocolate Dark con Miel de Aveja<\/strong> (89.00)<\/span>
Chocolates PCao<\/a><\/span> (Peru) – 74% Endulzado con Mucilago de Cacao<\/strong> (83.20)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Cacao Chuncho 70% con Miel Multifloral<\/strong> (82.46)<\/span>

Barrette alternative plain\/origin con sostituti del latte<\/h2>Renacer Chocolatier<\/a><\/span> (Peru) – Violeta 45%<\/strong> (88.67)<\/span>
Magaya (Peru) – Chocolate blanco con majambo 40% cacao<\/strong> (83.30)<\/span>

Barrette plain\/origin con altri Theobroma<\/h2>Renacer Chocolatier<\/a><\/span> (Peru) – Subincanum 75%<\/strong> (92.73)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Majambo 62% – Megantoni<\/strong> (88.63)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Macambo 70%<\/strong> (86.79)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Tribroma 70%<\/strong> (86.56)<\/span>

Barrette bianche plain\/origin<\/h2>Chocolateria Pumatiy<\/a><\/span> (Peru) – Chocolate blanco 50 % chuncho<\/strong> (91.60)<\/span>
Barberis chocolates de autor<\/a><\/span> (Peru) – Blanco 35% de cacao<\/strong> (88.17)<\/span>
Chocolates “La Shiliquita”<\/a><\/span> (Peru) – Chocolate Blanco<\/strong> (86.77)<\/span>

Barrette aromatizzate<\/h1>

Barrette cioccolato fondente con infusione o aromi<\/h2>Conveca (Peru) – Chocolate con Rosas al 70%<\/strong> (93.20)<\/span>
Conveca (Peru) – Chocolate con Sal de Maras al 70%<\/strong> (91.40)<\/span>
Imperio Kareena (Peru) – Imperio Kareena 72% Cacao Las Lomas<\/strong> (90.30)<\/span>
Alto Yavero (Peru) – 70% Chocolate con Cedroncillo<\/strong> (90.07)<\/span>
Maika (Peru) – Chocolate al 70% Shivitshivenki<\/strong> (89.20)<\/span>
K\u00b4PIROS<\/a><\/span> (Peru) – Chocolate 70% Cacao Chuncho y Hierba Lui<\/strong> (88.80)<\/span>
Kiabame<\/a><\/span> (Peru) – Bitter 75% macerado en licor shushuwasi<\/strong> (88.77)<\/span>
PANGOA<\/a><\/span> (Peru) – Caoba 360<\/strong> (88.70)<\/span>
LATTICE (Peru) – Raw 67% U\u00f1a de Gato y Chuchuwasi<\/strong> (88.20)<\/span>
PANGOA<\/a><\/span> (Peru) – Gold Time<\/strong> (87.77)<\/span>
Dos Aguas (Peru) – Chocolate con Hierba Luisa 70% cacao<\/strong> (87.34)<\/span>
Hispano Andinos (Peru) – Chuncho al 70% & Ron Millonario<\/strong> (86.93)<\/span>
Hispano Andinos (Peru) – Chuncho al 70% & Pisco Del Torero<\/strong> (86.67)<\/span>
chocolate piri piris (Peru) – Choco Camu Camu Piri Piris<\/strong> (86.45)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Cacao Chuncho 70% con Cardamomo<\/strong> (86.37)<\/span>
Aprochok (Peru) – Chocolate Oscuro 69% con Cafe<\/strong> (86.07)<\/span>
COCOA Q’APAY<\/a><\/span> (Peru) – Chocolate with Spirulina<\/strong> (85.42)<\/span>

Barrette di cioccolato fondente con inclusioni o pezzi<\/h2>PAYTITI<\/a><\/span> (Peru) – Chocolate negro 70% con Mucilago<\/strong> (91.38)<\/span>
TheoLab Peru (Peru) – 82% Chuncho Se\u00f1orita y Miel de Apis M.<\/strong> (90.85)<\/span>
Yanary<\/a><\/span> (Peru) – Chocolate al 70% Nibs de Chuncho Blanco<\/strong> (90.48)<\/span>
Ebenezer (Peru) – 70% Cacao Chuncho con Chirimoya<\/strong> (89.40)<\/span>
TheoLab Peru (Peru) – Mazorca Chuncho Pamuco 100%<\/strong> (89.40)<\/span>
Cafe y Cacao Q’Orirurus (Peru) – Chocolate 70% con Naranja Confitada<\/strong> (89.20)<\/span>
GIBBS<\/a><\/span> (Peru) – Energia<\/strong> (88.92)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Cacao Chuncho 70% con Naranja<\/strong> (88.63)<\/span>
Semillas de amor (Peru) – Semillas 70% Chuncho con Sal de Maras<\/strong> (88.20)<\/span>
Juan Laura- The Chocolate Farmer<\/a><\/span> (Peru) – Fruity Collection: Pi\u00f1a & Coco<\/strong> (87.95)<\/span>
Nina Fine Chocolates<\/a><\/span> (Peru) – Nina 70% Tri Theobroma<\/strong> (87.60)<\/span>
Yanary<\/a><\/span> (Peru) – Chocolate al 70% Nibs de Cacao Chuncho<\/strong> (87.55)<\/span>
Elemento Chocolates<\/a><\/span> (Peru) – Awajun Dark con Sal Amazonica<\/strong> (87.43)<\/span>
Fama de Quillabamba (Peru) – Chocolate Acevichado al 65% Cacao<\/strong> (87.23)<\/span>
Milan Peruvian Chocolates (Peru) – Orange coffee<\/strong> (86.70)<\/span>
Agronegocios Rico Tinti (Peru) – Dark 70%<\/strong> (86.68)<\/span>
SELVA DE ORO VRAEM<\/a><\/span> (Peru) – Chocolate 60% cacao con polen y propoleo<\/strong> (86.45)<\/span>
ATAHUALPA<\/a><\/span> (Peru) – Chocolate Atahualpa 65% con Caf\u00e9 Trozado<\/strong> (86.28)<\/span>
Killki (Peru) – Chocolate bitter con arandanos<\/strong> (85.90)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Cacao Chuncho 70% con Aguaymanto<\/strong> (85.85)<\/span>
Ovaldizan (Peru) – Chocolate al 65% Cacao con Aguaymanto<\/strong> (85.69)<\/span>
Juan Laura- The Chocolate Farmer<\/a><\/span> (Peru) – Fruity Collection: Mix Tropical<\/strong> (85.63)<\/span>
Intikilla<\/a><\/span> (Peru) – Chocolate 70% con Pi\u00f1a Golden Echarati<\/strong> (85.58)<\/span>
Alto Yavero (Peru) – 70% Chocolate con Pitahaya<\/strong> (85.55)<\/span>
Manari Chocolates<\/a><\/span> (Peru) – Chocolate al 95% con Stevia y Naranja<\/strong> (85.26)<\/span>
Kor\u00edn Chocolate Premium<\/a><\/span> (Peru) – Chocolate al 70% cacao con aguaymanto<\/strong> (85.11)<\/span>
Warikao<\/a><\/span> (Peru) – Chocolate Bitter 70% Cacao con Panela<\/strong> (84.90)<\/span>
Cafe y Cacao Q’Orirurus (Peru) – Chocolate 70% con Pi\u00f1a<\/strong> (84.86)<\/span>
Dukay<\/a><\/span> (Peru) – Maracumango70%piura<\/strong> (84.58)<\/span>
Kiabame<\/a><\/span> (Peru) – Bitter 70% con aj\u00ed y casta\u00f1a amaz\u00f3nica<\/strong> (83.95)<\/span>
Milan Peruvian Chocolates (Peru) – Chocolate hierba Luisa honey<\/strong> (83.02)<\/span>
Santa Cacao<\/a><\/span> (Peru) – Chocolate Dark 60% con Pi\u00f1a<\/strong> (82.90)<\/span>
Warikao<\/a><\/span> (Peru) – Chocolate Bitter con Relleno de Arandano<\/strong> (82.70)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Cacao Chuncho 70% con Zarzamora<\/strong> (82.53)<\/span>
Intikilla<\/a><\/span> (Peru) – Chocolate al 70% con Ar\u00e1ndanos -echarati<\/strong> (82.17)<\/span>
Intikilla<\/a><\/span> (Peru) – Chocolate 70% con Sal Amaz\u00f3nica Echarati<\/strong> (82.02)<\/span>
Chocolater\u00eda Kumay Ja\u00e9n (Peru) – Chocolate 60% cacao mara\u00f1\u00f3n con pi\u00f1a<\/strong> (81.97)<\/span>

Barrette ciccolato al latte con infusione o aromi<\/h2>Magia Piura (Peru) – Tableta 49% eucalipto y kion<\/strong> (86.58)<\/span>
Imperio Kareena (Peru) – Kareena 50% Cacao con Hierva Luisa<\/strong> (86.07)<\/span>
Magia Piura (Peru) – Tableta 44% con sangrecita liofilizada<\/strong> (83.57)<\/span>
Nina Fine Chocolates<\/a><\/span> (Peru) – Nina Chocolate con caf\u00e9 y leche<\/strong> (82.62)<\/span>

Barrette di cioccolato al latte con inclusioni o pezzi<\/h2>Juan Laura- The Chocolate Farmer<\/a><\/span> (Peru) – Fruity Collection: Mix de Frutos Rojos<\/strong> (88.53)<\/span>
Magia Piura (Peru) – Tableta49% Maracuya liofilizada c\/nibs<\/strong> (87.37)<\/span>
Magia Piura (Peru) – Tableta 49% con cafe y quinua pop<\/strong> (85.50)<\/span>
Magia Piura (Peru) – Tableta 49% naranja confitada\/ sal maras<\/strong> (84.67)<\/span>

Barrette di cioccolato al latte ripiene<\/h2>Magia Piura (Peru) – Tableta 49% ganache algarrobina con maca<\/strong> (89.50)<\/span>

Barrette al cioccolato bianco aromatizzato con infusione o aromi<\/h2>INKAO PERU<\/a><\/span> (Peru) – Chocolate Blanco con Maracuya<\/strong> (91.23)<\/span>
K\u00b4PIROS<\/a><\/span> (Peru) – Chocolate Blanco Maracuya con Leche<\/strong> (91.13)<\/span>
PANGOA<\/a><\/span> (Peru) – For You<\/strong> (89.20)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Loche 35%<\/strong> (89.03)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Yaca 35%<\/strong> (88.77)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Te Negro 35%<\/strong> (88.30)<\/span>

Barrette al cioccolato bianco con inclusioni o pezzi<\/h2>Barberis chocolates de autor<\/a><\/span> (Peru) – Blondie con Sal de Maras<\/strong> (89.23)<\/span>
Elemento Chocolates<\/a><\/span> (Peru) – Awajun Chocolate Blanco con Pistachos<\/strong> (85.75)<\/span>

Ganaches, paletes, praline e tartufi alla ganache<\/h1>

Ganache o tartufi con cioccolato fondente aromatizzato<\/h2>Chocolateria Pumatiy<\/a><\/span> (Peru) – Bombon de Copoazu<\/strong> (87.67)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Bombon de Matcha<\/strong> (87.58)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Vainilla Amaz\u00f3nica<\/strong> (86.07)<\/span>
Barberis chocolates de autor<\/a><\/span> (Peru) – Bombazo Amaz\u00f3nico al 70% de cacao<\/strong> (83.24)<\/span>
Man\u00e1 Chocolate<\/a><\/span> (Peru) – Bomb\u00f3n de Chila (Lulo)<\/strong> (82.88)<\/span>

Ganache o tartufi al cioccolato al latte<\/h2>CHOCOAZU- Delicias de cacao<\/a><\/span> (Peru) – Trufa l\u00facuma y Mocca<\/strong> (86.51)<\/span>

Ganaches o tartufi di cioccolato bianco<\/h2>Renacer Chocolatier<\/a><\/span> (Peru) – Seco a la Norte\u00f1a<\/strong> (90.57)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Flores y T\u00e9<\/strong> (87.47)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – C\u00edtricos y T\u00e9<\/strong> (86.73)<\/span>
Barberis chocolates de autor<\/a><\/span> (Peru) – Gran p\u00farpura<\/strong> (81.95)<\/span>

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente \/latte\/bianco per copertura o ripieno<\/h2>Gabriel Amaro Chocolatier (Peru) – Bomb\u00f3n de Rocoto y Aj\u00ed Amarillo<\/strong> (90.73)<\/span>
Gabriel Amaro Chocolatier (Peru) – Bomb\u00f3n de Guayaba y Vainilla Pompona<\/strong> (90.17)<\/span>
Gabriel Amaro Chocolatier (Peru) – Bomb\u00f3n Mazamorra Morada\/ Arroz con Leche<\/strong> (88.96)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Bombon Herbal Albahaca<\/strong> (86.97)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Cacao Violeta y Muc\u00edlago<\/strong> (86.97)<\/span>
Renacer Chocolatier<\/a><\/span> (Peru) – Croissant y Caf\u00e9<\/strong> (85.88)<\/span>
Barberis chocolates de autor<\/a><\/span> (Peru) – Trilogia Tropical al 70% de Cacao<\/strong> (85.51)<\/span>
CHOCOAZU- Delicias de cacao<\/a><\/span> (Peru) – Trufa de chocolate con algarrobina<\/strong> (85.05)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Bombon Chiristacho<\/strong> (83.30)<\/span>

Praline a base di noci e noci ricoperte<\/h1>

Drag\u00e9es di cioccolato fondente, noci intere ricoperte<\/h2>Kaori Chocolates<\/a><\/span> (Peru) – “Grageas de cacao”<\/strong> (87.67)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Grageas 70% Maiz Andino<\/strong> (87.02)<\/span>
Burgos Chocolates<\/a><\/span> (Peru) – Granos Cacao con Miel, Polen y Prop\u00f3leo<\/strong> (86.19)<\/span>
Fama de Quillabamba (Peru) – Grageas de Nibs de Cacao Chuncho al 75%<\/strong> (85.71)<\/span>
Kiabame<\/a><\/span> (Peru) – Gragea 70% nibs de copoazu caramelizado<\/strong> (85.28)<\/span>
Semillas de amor (Peru) – Grageas 70 % con Pistacho<\/strong> (83.85)<\/span>
Wilces (Peru) – Grajeas Divinidad<\/strong> (83.51)<\/span>
Yunka (Peru) – Barra energetica<\/strong> (82.46)<\/span>
Rio Tambo<\/a><\/span> (Peru) – Gragea de Cacao\/chocolate con Pijuayo<\/strong> (82.17)<\/span>

Drag\u00e9es al latte\/noci intere ricoperte di cioccolato al latte<\/h2>Gabriel Amaro Chocolatier (Peru) – Gragea Theobromas: Subincanum y Majambo<\/strong> (82.28)<\/span>

Drag\u00e9es di cioccolato bianco, noci intere ricoperte<\/h2>LATTICE (Peru) – grageas ba\u00f1ados con chocolate blanco<\/strong> (83.74)<\/span>

Caramello<\/h1>

Caramello ricoperti con cioccolato fondente<\/h2>Warikao<\/a><\/span> (Peru) – Chocoteja de Pecana<\/strong> (87.20)<\/span>

Caramello ricoperto con cioccolato al bianco<\/h2>Renacer Chocolatier<\/a><\/span> (Peru) – Miso, Nori y Arroz<\/strong> (89.91)<\/span>

Altre – frutti\/zucchero\/burro\/crema<\/h1>

Paste di frutta, gelatine, gel\u00e9e ricoperte con cioccolato fondente<\/h2>Chocolateria Pumatiy<\/a><\/span> (Peru) – Bombon Pulpa de cafe<\/strong> (91.20)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Pasta de Pulpa – Copazu<\/strong> (85.70)<\/span>
Chocolateria Pumatiy<\/a><\/span> (Peru) – Pasta de Pulpa – Mucilago cacao<\/strong> (85.26)<\/span>

Paste di frutta gelatine, gel\u00e9e ricoperte con cioccolato al latte ..<\/h2>Gabriel Amaro Chocolatier (Peru) – Gragea de Rocoto y Chocolate Blanco<\/strong> (82.58)<\/span>

Frutti interi ricoperti di cioccolato fondente<\/h2>Chocolateria Pumatiy<\/a><\/span> (Peru) – Gragea 70% con aguaymanto<\/strong> (90.57)<\/span>
Conveca (Peru) – Gragea Del Alma de Cacao al 70%<\/strong> (90.33)<\/span>
FRUG\u00c1LIKA<\/a><\/span> (Peru) – Frug\u00e1lika grageas de pitahaya<\/strong> (87.67)<\/span>
K\u00b4PIROS<\/a><\/span> (Peru) – Grajeas Maracumango<\/strong> (87.19)<\/span>
Semillas de amor (Peru) – Grageas de Guanabana<\/strong> (86.96)<\/span>
SELVA DE ORO VRAEM<\/a><\/span> (Peru) – Dun Dun grageado de aguaymanto con choco<\/strong> (86.91)<\/span>
SELVA DE ORO VRAEM<\/a><\/span> (Peru) – Dun Dun grageado de naranja con chocolat<\/strong> (86.72)<\/span>
amanecer del valle (Peru) – Inversiones Amanecer Del Valle Sac<\/strong> (86.34)<\/span>
Productos Vilcanota (Peru) – Grageas de Maracumango al 60%<\/strong> (86.20)<\/span>
Productos Vilcanota (Peru) – Gragea de Aguaymanto al 60%<\/strong> (85.12)<\/span>
Productos Vilcanota (Peru) – Grageas de Fresa al 60%<\/strong> (83.61)<\/span>
Fama de Quillabamba (Peru) – Grageas de Mora 75% Cacao<\/strong> (82.23)<\/span>

Frutti interi ricoperti di cioccolato al latte<\/h2>Chocolateria Pumatiy<\/a><\/span> (Peru) – Fresa Especial 70\/50<\/strong> (90.60)<\/span>
Chocolates “La Shiliquita”<\/a><\/span> (Peru) – Aguaymanto ba\u00f1ado en chocolate con Leche<\/strong> (88.53)<\/span>

Frutti interi ricoperti di cioccolato bianco<\/h2>Gabriel Amaro Chocolatier (Peru) – Gragea Full Berries: Ar\u00e1ndano Chocofresa<\/strong> (82.62)<\/span>

Spalmabili<\/h1>

Spalmabili con cioccolato al latte<\/h2>Fatima Carranza (Peru) – Crema Untable Man\u00ed y Copoaz\u00fa Warmikuna<\/strong> (88.03)<\/span>
CHOCOAZU- Delicias de cacao<\/a><\/span> (Peru) – Crema de Chocolate con Avellanas<\/strong> (87.65)<\/span>

<\/h1>

Cocoa Powder<\/h2>INKAO PERU<\/a><\/span> (Peru) – Cacao En Polvo Natural<\/strong> (86.23)<\/span>

Cocoa Butter<\/h2>Semillas de amor (Peru) – Semillas Manteca de Cacao<\/strong> (87.82)<\/span>
INKAO PERU<\/a><\/span> (Peru) – Manteca de Cacao<\/strong> (86.25)<\/span>
<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Grand Jury Finalists – 11\u00b0 Concurso Nacional de Chocolate Peruano 2026<\/p>\n","protected":false},"author":4061,"featured_media":68810,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132],"tags":[223,134,135,148,140,141,138,137],"class_list":["post-68800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian","tag-223","tag-bean-to-bar","tag-craft-chocolatier","tag-finalists","tag-grand-jury-finalists","tag-peru","tag-peruvian","tag-results"],"yoast_head":"\n11\u00b0 Concurso Nacional de Chocolate Peruano 2026 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/peruvian\/11-concurso-nacional-de-chocolate-peruano-2026-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"12 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/peruvian\/11-concurso-nacional-de-chocolate-peruano-2026-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/peruvian\/11-concurso-nacional-de-chocolate-peruano-2026-grand-jury-finalists\/\",\"name\":\"11\u00b0 Concurso Nacional de Chocolate Peruano 2026 - 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