{"id":72266,"date":"2026-10-02T03:27:17","date_gmt":"2026-10-02T03:27:17","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=72266"},"modified":"2026-10-13T16:26:25","modified_gmt":"2026-10-13T16:26:25","slug":"5to-concurso-nacional-de-chocolate-de-origen-colombiano-2026","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/it\/competitions\/colombian\/5to-concurso-nacional-de-chocolate-de-origen-colombiano-2026\/","title":{"rendered":"5to Concurso Nacional de Chocolate de Origen Colombiano, 2026"},"content":{"rendered":"<div id=\"competition-info\">\n<h2>5to Concurso Nacional de Chocolate de Origen Colombiano, 2026<\/h2>\n<p><strong>Location<\/strong>: Bogota, Colombia<br \/>\n<strong>Closing date<\/strong>: 25 October 2026<br \/>\n<strong>Judging dates<\/strong>: 3 Nov 2026 &#8211; 23 Nov 2026<\/p>\n<hr class=\"thin\" \/><\/p>\n<p>El \u201cInternational Chocolate Awards\u201d se complace en anunciar su competencia de Apoyo a Pa\u00eds Productor de Cacao en Colombia, el \u201c<em><strong>5to Concurso Nacional de Chocolate de Origen Colombiano<\/strong><\/em>\u201d.\u00a0 Contando con el auspicio del International Chocolate Awards, el concurso est\u00e1 apoyado por DICEP SAS, Casa Or\u00edgenes por Helga Blaha y la Federaci\u00f3n Nacional de Cacaoteros FEDECACAO.<\/p>\n<p>El International Chocolate Awards es la mayor competencia internacional centrada en el chocolate fino, los fabricantes de chocolate artesanal del grano a la barra y los chocolateros artesanales. Sus competencias a trav\u00e9s del mundo est\u00e1n organizadas por el International Institute of Chocolate and Cacao Tasting. En los a\u00f1os transcurridos desde nuestra fundaci\u00f3n en 2011, hemos probado y evaluado miles de productos y ahora organizamos trece competencias regionales, nacionales y mundiales cada a\u00f1o.<\/p>\n<p>Como el \u00fanico concurso internacional de chocolate fino totalmente independiente del mundo, nuestro objetivo es apoyar a los fabricantes de chocolate y chocolateros artesanales, las peque\u00f1as empresas y a los artesanos que trabajan con el chocolate fino. Al ayudar a que estos mercados crezcan y se desarrollen, tambi\u00e9n apoyamos a los agricultores que cultivan cacao fino. Con el objetivo de promover la industria emergente del chocolate de origen fino en los pa\u00edses productores de cacao, el International Chocolate Awards ha creado un programa de competencias e iniciativas educativas designadas como Programa de Apoyo a Pa\u00eds Productor de Cacao. El programa tiene sus ra\u00edces en 2015, con la creaci\u00f3n del Concurso Nacional de Chocolate Peruano (ya con su propia competencia en nuestro circuito global) a la que se sum\u00f3 la Competencia Regional de Chocolate Centroamericano en 2017, organizada<br \/>\nen Nicaragua, El Salvador y Guatemala. Estos eventos se enfocan en el cacao de origen fino de pa\u00edses y regiones espec\u00edficas. Las Competencias de Apoyo a Pa\u00eds Productor de Cacao siguen las mismas reglas y protocolos que se utilizan para todas nuestras competencias, que son supervisadas por el IICCT y nuestro panel de expertos del Gran Jurado.<\/p>\n<h4>Evaluaci\u00f3n<\/h4>\n<p>El 5to. Concurso Nacional de Chocolate de Origen Colombiano utilizar\u00e1 el sistema de evaluaci\u00f3n en l\u00ednea desarrollado por el IICCT y utilizado en todos los concursos del International Chocolate Awards. Las muestras ser\u00e1n evaluadas de forma remota. Al panel de jueces colombianos e internacionales se les enviar\u00e1 paquetes de evaluaci\u00f3n compuesto de las muestras recibidas y procesadas en la planta procesadora de pasteler\u00eda de la firma Helga Blaha en Bogot\u00e1, utilizando nuestro protocolo de evaluaci\u00f3n en l\u00ednea.<\/p>\n<p>Este concurso, el primero de su clase en Colombia, est\u00e1 abierto a todas las organizaciones, empresas y chocolateros colombianos o radicados all\u00ed,<\/p>\n<p>Se aceptar\u00e1n los siguientes productos:<\/p>\n<ul>\n<li>barras de chocolate de origen (negro, con leche y blanco);<\/li>\n<li>barras de chocolate saborizado con sabores naturales (negro, con leche y blanco)<br \/>\ncomo infusiones o polvos, con inclusiones y rellenos,<\/li>\n<li>pralin\u00e9s y bombones hechos con chocolate colombiano de origen o mezclas de origen identificado.<\/li>\n<\/ul>\n<p>La competencia se realizar\u00e1 en tres etapas<br \/>\n1) Recibo y Codificaci\u00f3n de productos en Bogot\u00e1, Colombia,<br \/>\n2) Evaluaci\u00f3n General de productos por un grupo evaluadores (jueces calificados invitados), nacionales e internacionales<br \/>\n3) Evaluaci\u00f3n Final por parte de un Gran Jurado internacional.<\/p>\n<p>La Ceremonia de Premiaci\u00f3n del concurso tendr\u00e1 lugar en forma presencial <strong>en Bogot\u00e1 el 28 de noviembre<\/strong>.<\/p>\n<hr \/>\n<p>&#091;English] The International Chocolate Awards is pleased to announce its Cacao Growing Country Support competition in Colombia: the \u201c<strong><em>5to Concurso Nacional de Chocolate de<\/em><\/strong><br \/>\n<strong><em>Origen Colombiano<\/em><\/strong>.\u201d Sponsored by the International Chocolate Awards, the competition is supported by DICEP SAS, Casa Or\u00edgenes by Helga Blaha, and the National Federation of Cacao Growers (FEDECACAO).<\/p>\n<p>The International Chocolate Awards is the largest international competition focused on fine chocolate, bean-to-bar craft chocolate makers, and artisan chocolatiers. Its competitions worldwide are organized by the <a href=\"http:\/\/chocolatetastinginstitute.org\">International Institute of Chocolate and Cacao Tasting (IICCT)<\/a>. In the years since our founding in 2011, we have tasted and evaluated thousands of products, and we now host thirteen regional, national, and world competitions each year.<\/p>\n<p>As the world&#8217;s only fully independent international fine chocolate competition, our mission is to support artisan chocolate makers, chocolatiers, small businesses, and craftspeople working with fine chocolate. By helping these markets grow and thrive, we also support the farmers who cultivate fine cacao. To promote the emerging fine origin chocolate industry in cacao-producing nations, the International Chocolate Awards established a program of competitions and educational initiatives known as the Cacao Growing Country Support Program. The program traces its roots to 2015 with the launch of the Concurso Nacional de Chocolate Peruano (now an established standalone event on our global circuit), followed in 2017 by the Central American Regional Chocolate Competition, held across Nicaragua, El Salvador, and Guatemala. These events highlight fine origin cacao from specific countries and regions. Cacao Growing Country Support Competitions adhere to the same rules and protocols used across all our competitions, overseen by the IICCT and our Grand Jury expert panel.<\/p>\n<h4>Evaluation<\/h4>\n<p>The 5to Concurso Nacional de Chocolate de Origen Colombiano will use the online evaluation system developed by the IICCT and utilized across all International Chocolate Awards competitions. Samples will be judged remotely. The panel of Colombian and international judges will receive evaluation kits composed of the samples received and processed at the Helga Blaha pastry processing facility in Bogot\u00e1, following our online judging protocol.<\/p>\n<p>This competition\u2014the first of its kind in Colombia\u2014is open to all Colombian companies, organizations, and chocolatiers, as well as those based in the country. The following categories will be accepted:<\/p>\n<ul>\n<li>Origin chocolate bars (dark, milk, and white)<\/li>\n<li>Naturally flavored chocolate bars (dark, milk, and white), including infusions or<br \/>\npowders<\/li>\n<li>Bars with inclusions and fillings<\/li>\n<li>Pralines and bonbons crafted with Colombian origin chocolate or blends of<br \/>\nidentified origin<\/li>\n<\/ul>\n<p>The competition will be conducted in three stages:<br \/>\n1. Receipt and Coding of products in Bogot\u00e1, Colombia<br \/>\n2. General Evaluation of products by an invited panel of qualified national and international judges<br \/>\n3. Final Evaluation by an international Grand Jury<\/p>\n<p>The Award Ceremony will take place in person <strong>in Bogot\u00e1 on November 28<\/strong>.<\/p>\n<hr class=\"thin\" \/>\n<h3>Eligibility<\/h3>\n<p>Todo chocolate inscrito en este concurso debe estar elaborado a partir de cacao y de una fuente declarada y rastreable. Los detalles de la fuente del cacao deben proporcionarse al ingresar cada producto y se mantendr\u00e1n confidenciales. Para productos hechos con cobertura, los detalles deben obtenerse del fabricante de chocolate. Restaurantes, hoteles y chefs pueden ingresar siempre que sus productos sigan las reglas del Internacional Chocolate Awards y est\u00e9n disponibles para consumidores.<br \/>\nEste es un concurso de chocolate para todas las categor\u00edas EXCEPTO el chocolate en taza (existe un concurso del International Chocolate Awards para esta categor\u00eda), cremas untables (spreads) y productos con una vida \u00fatil de menos de dos meses.<\/p>\n<p>Si todav\u00eda no se ha inscrito, le invitamos a inscribirse en nuestra p\u00e1gina web dedicada a la competencia espec\u00edfica, a la que usted puede acceder con el username (email) y contrase\u00f1a (password) que ha utilizado anteriormente. \u00bfSi no recuerda su password, por favor marque \u201cLost Password?&#8221;.<br \/>\nSi es la primera vez que usted se inscribe a una de nuestras competencias, por favor acceda a la p\u00e1gina de la competencia a trav\u00e9s de enter.chocolateawards.com y registre su empresa.<\/p>\n<p>&#091;English] Eligibility<br \/>\nAll chocolate entered in this competition must be made from cacao from a declared, traceable source. Details regarding the cacao source must be provided upon entry for each product and will remain strictly confidential. For products crafted using couverture, sourcing details must be obtained from the chocolate manufacturer. Restaurants, hotels, and chefs are welcome to enter, provided their products adhere to International Chocolate Awards rules and are commercially available to consumers.<\/p>\n<p>This competition accepts entries across all standard chocolate categories, EXCEPT: Drinking chocolate (a dedicated International Chocolate Awards competition<br \/>\nexists for this category), spreads, and products with a shelf life of less than two months<\/p>\n<p>If you have already registered an account, we invite you to enter via our dedicated competition portal, logging in with your existing username (email) and password. If you cannot recall your credentials, please select \u201cLost Password?\u201d. If this is your first time entering one of our competitions, please visit the entry portal at enter.chocolateawards.com and register your company.<\/p>\n<p>The admission fee for this competition is <strong>USD $45<\/strong> and the fee for each entry is <strong>USD $35<\/strong>. Prices will be converted into local currency by your credit card company, if required.<\/p>\n<hr class=\"thin\" \/>\n<div class=\"spcy-col-container\"><div class=\"one_half\">\n<h2>How to enter<\/h2>\n<strong>Please log in or <a title=\"Registration\" href=\"\/registration\/?comp_id=386632\">register<\/a> to enter a competition<\/strong>.<\/p>\n<p>Please read the <a href=\"\/wp-content\/uploads\/2026\/01\/International-Chocolate-Awards-Categories-and-Rules-2026-EN.pdf\" target=\"_blank\" rel=\"noopener\">Rules of the Awards<\/a> before entering.<br \/>\n\n\n<\/div>\n<div class=\"one_half\">\n<h2>Info<\/h2>\n<div class=\"info_box info_box1 info\"><div class=\"title_box\"><h4>Address for samples<\/h4><\/div><div class=\"content_box\">\n<p>HB Pastry SAS<br \/>\nKm 7 180 30 Local 105<br \/>\nCentro Empresarial Los Naranjos<br \/>\nAtenci\u00f3n: 5to Concurso Nacional de Chocolate de Origen Colombiano<\/p>\n<p>Para preguntas sobre inscripci\u00f3n: +51 998019752<br \/>\nPara preguntas sobre env\u00edo de muestras a Helga Blaha-Casa Or\u00edgenes +573229521894.<br \/>\nHorario para env\u00edos: De lunes a viernes de 7am - 4pm<\/p>\n\n<\/div><\/div>\n<div class=\"info_box info_box1 info\"><div class=\"title_box\"><h4>Dates<\/h4><\/div><div class=\"content_box\">\n<p>To ensure your samples are in the best condition for the competition, please do not send for delivery before the samples opening date. For fresh products such as ganaches, you are advised to send in the last week before the closing date.<\/p>\n<ul>\n<li><strong>Open to receive samples<\/strong>:<br \/>\n&#8211; 15 Oct 2026<\/li>\n<li><strong>Registration closing date<\/strong>:<br \/>\n&#8211; 25 Oct 2026<\/li>\n<li><strong>Last day to receive samples<\/strong>:<br \/>\n&#8211; 27 Oct 2026<\/li>\n<\/ul>\n<\/div><\/div>\n<div class=\"info_box info_box1 info\"><div class=\"title_box\"><h4>Sample quantities<\/h4><\/div><div class=\"content_box\">\n<p>To ensure that we have enough products go through our Selection, Main and Grand Jury judging rounds, please send the following quantities of EACH product you enter:<\/p>\n<ul>\n<li><strong>Bars<\/strong>: 300g total weight<\/li>\n<li><strong>Filled\/bonbons etc<\/strong>: 30 pieces pieces<\/li>\n<li><strong>Spreads<\/strong>: N\/A<\/li>\n<\/ul>\n<\/div><\/div>\n\n<\/div><\/div>\n<hr class=\"dotted\">\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Enter now! Entra ahora!<br \/>\nSamples accepted: 15 &#8211; 27 October<\/p>\n","protected":false},"author":4936,"featured_media":72848,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[131],"tags":[223,139,171,153],"class_list":["post-72266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colombian","tag-223","tag-cacao-country-support-competition","tag-cacao-growing-country","tag-colombia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>5to Concurso Nacional de Chocolate de Origen Colombiano, 2026 - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/colombian\/5to-concurso-nacional-de-chocolate-de-origen-colombiano-2026\/\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Erin Gardner\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/colombian\/5to-concurso-nacional-de-chocolate-de-origen-colombiano-2026\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/colombian\/5to-concurso-nacional-de-chocolate-de-origen-colombiano-2026\/\",\"name\":\"5to Concurso Nacional de Chocolate de Origen Colombiano, 2026 - 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