{"id":8893,"date":"2018-03-10T09:34:14","date_gmt":"2018-03-10T09:34:14","guid":{"rendered":"http:\/\/www.internationalchocolateawards.com\/?p=8893"},"modified":"2018-03-10T09:39:28","modified_gmt":"2018-03-10T09:39:28","slug":"italianmediterranean-chocolatier-competition-2018-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/it\/risultati\/italianmediterranean-chocolatier-competition-2018-grand-jury-finalists\/","title":{"rendered":"Italian\/Mediterranean Chocolatier Competition 2018 – Grand Jury Finalists"},"content":{"rendered":"

International Chocolate Awards ha il piacere di annunciare i Grand Jury Finalist della prima\u00a0Italian\/Mediterranean Competition<\/strong> tenutasi a Firenze dal 23 \u2013 26 febbraio 2017.<\/p>\n

Il panel era formato da Giudici provenienti da Italia, Francia, Giappone, USA e UK e dai membri del Gran Jury.<\/p>\n

I Grand Jury Finalist sono coloro che sono arrivati al round finale del Grand Jury dopo un round iniziale di selezione tecnica e 2 giorni di giudizio chiamati Main round.\u00a0I Finalist sono nomination da cui il Grand Jury seleziona i vincitori dei premi ottenuti dal voto privato di ogni Grand Juror. Il Grand Jury segue un severo protocollo e regolamento che potrete leggere Grand Jury rules<\/a>. (PDF).<\/p>\n

Essere un Grand Jury Finalist non significa necessariamente che il finalista ricever\u00e0 un premio.<\/p>\n

I Grand Jury Finalist della competizione 2017 Italia e Mediterraneo sono<\/strong>:<\/p>\n

(In ordine alfabetico per ogni categoria)<\/p>\n

Barrette plain\/origin<\/h1>

Barrette fondenti ruvide plain\/origin<\/h2>Gardini<\/a><\/span> (Italy) - \"Rustico\"<\/strong>

Barrette aromatizzate<\/h1>

Barrette cioccolato fondente con infusione o aromi<\/h2>T'a Milano<\/a><\/span> (Italy) - Tavoletta al limone<\/strong>

Barrette di cioccolato fondente con inclusioni o pezzi<\/h2>Bodrato Cioccolato<\/a><\/span> (Italy) - Dark chocolate with coffee and star anice<\/strong>
Bodrato Cioccolato<\/a><\/span> (Italy) - Dark chocolate with pink pepper and cocoa beans<\/strong>
Gardini<\/a><\/span> (Italy) - \"Speziali\" , fondente con caff\u00e8 e cardamomo<\/strong>
Gardini<\/a><\/span> (Italy) - \"Speziali\": fondente con t\u00e8 verde Sakura<\/strong>

Barrete cioccolato fondente ripiene<\/h2>Gardini<\/a><\/span> (Italy) - \"Insolito\" , Gianduia Salata<\/strong>
Piccola Pasticceria (Italy) - Caramello e Sale di Mothya<\/strong>
Piccola Pasticceria (Italy) - Chinotto di Savona<\/strong>

Barrette di cioccolato al latte con inclusioni o pezzi<\/h2>Gardini<\/a><\/span> (Italy) - Cacao e Sale: latte con sale e olio EVO<\/strong>
Gardini<\/a><\/span> (Italy) - Cacao e Sale: latte sale e liquerizia<\/strong>

Barrette al cioccolato bianco aromatizzato con infusione o aromi<\/h2>T'a Milano<\/a><\/span> (Italy) - Tavoletta cioccolato bianco al Caramello e Sale delle Hawaii<\/strong>
T'a Milano<\/a><\/span> (Italy) - Tavoletta zafferano e cioccolato bianco<\/strong>

Barrette al cioccolato bianco con inclusioni o pezzi<\/h2>Bodrato Cioccolato<\/a><\/span> (Italy) - White chocolate bar with cranberry and cinnamon<\/strong>
Bodrato Cioccolato<\/a><\/span> (Italy) - White Chocolate Bar With Strawberry, Vanilla and Lemon<\/strong>
Bruno Chocolate (Israel) - Tiras bar<\/strong>

Ganaches, paletes, praline e tartufi alla ganache<\/h1>

Ganache o tartufi di cioccolato fondente non aromatizzato<\/h2>Ika Chocolate<\/a><\/span> (Israel) - Dark ganache<\/strong>
Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span> (Italy) - Piura Buffalo Cream<\/strong>
Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span> (Italy) - Vietnam Buffalo Cream<\/strong>

Ganache o tartufi con cioccolato fondente aromatizzato<\/h2>Fanucchi Daniel (Italy) - Vietnouth<\/strong>
Ika Chocolate<\/a><\/span> (Israel) - Basil ganache<\/strong>
Ika Chocolate<\/a><\/span> (Israel) - Coffee and Cardamon Ganache<\/strong>
Ika Chocolate<\/a><\/span> (Israel) - Earl grey tea ganache<\/strong>
Ika Chocolate<\/a><\/span> (Israel) - Grapefruit Ganache<\/strong>
Ika Chocolate<\/a><\/span> (Israel) - Rum and Marzipan<\/strong>
Piccola Pasticceria (Italy) - Bonet<\/strong>
Ronen Aflalo<\/a><\/span> (Israel) - A Middle East and Caribbean Date<\/strong>
Slitti<\/a><\/span> (Italy) - Pralina Irish Coffee<\/strong>
Slitti<\/a><\/span> (Italy) - Pralina Lampone<\/strong>
Torta Pistocchi Firenze<\/a><\/span> (Italy) - Alchermes Fiorentino<\/strong>
Torta Pistocchi Firenze<\/a><\/span> (Italy) - Torta Martinica Dream<\/strong>

Ganache o tartufi al cioccolato al latte<\/h2>Giuseppe Manilia (Italy) - Profumo di passione<\/strong>
Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span> (Italy) - Salty Madagascar<\/strong>

Ganaches o tartufi di cioccolato bianco<\/h2>Bruno Chocolate (Israel) - Strawberry cheesecake<\/strong>
Piccola Pasticceria (Italy) - Biancomangiare<\/strong>
Torta Pistocchi Firenze<\/a><\/span> (Italy) - Elisa's Cake<\/strong>
Torta Pistocchi Firenze<\/a><\/span> (Italy) - Torta di cioccolato bianco e Albicocche al Cognac<\/strong>

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente \/latte\/bianco per copertura o ripieno<\/h2>Chiarascuro (Italy) - Gi\u00f2 latte<\/strong>
Ika Chocolate<\/a><\/span> (Israel) - Zaatar<\/strong>
Paola Francesca Bertani<\/a><\/span> (Italy) - Aleatica<\/strong>
Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span> (Italy) - Pistacchio Bronte<\/strong>
Ronen Aflalo<\/a><\/span> (Israel) - Middle East Praline<\/strong>
Slitti<\/a><\/span> (Italy) - Pralina Cappuccino<\/strong>

Praline a base di noci e noci ricoperte<\/h1>

Praline a base di frutta\/ gianduja con ciccolato fondente<\/h2>Falicetto Cioccolato Puro Piacenza<\/a><\/span> (Italy) - Tartufo Falicetto<\/strong>
Guido Castagna<\/a><\/span> (Italy) - Cremino Cannella Calendula<\/strong>
Guido Castagna<\/a><\/span> (Italy) - Cremino Cardamomo Malva<\/strong>
Guido Castagna<\/a><\/span> (Italy) - Cremino Menta liquirizia<\/strong>
Guido Castagna<\/a><\/span> (Italy) - Cremino Pistacchio<\/strong>

Gianduiotto fondente<\/h2>Bardini<\/a><\/span> (Italy) - Cremino Bardini<\/strong>
Bardini<\/a><\/span> (Italy) - Gianduiotto Bardini<\/strong>
Guido Castagna<\/a><\/span> (Italy) - Giuinott<\/strong>

Cremino al cioccolato fondente aromatizzato<\/h2>Andrea Bianchini Chocolate Luxory Collection<\/a><\/span> (Italy) - 2018<\/strong>
Bodrato Cioccolato<\/a><\/span> (Italy) - cremino with salt maldon flakes<\/strong>
Gardini<\/a><\/span> (Italy) - Cremino Bigusto con Amarene<\/strong>
Gardini<\/a><\/span> (Italy) - Cremino Bigusto con Liquerizia<\/strong>
Gardini<\/a><\/span> (Italy) - Cremino Bigusto con Noci<\/strong>
Gardini<\/a><\/span> (Italy) - Cremino Bigusto con Uvetta di Corinto<\/strong>

Marzapane ricoperto al cioccolato fondente<\/h2>Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span> (Italy) - Piura Violetta<\/strong>
Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span> (Italy) - Wild oregano and lemon of Sorrento<\/strong>
Sensaciones de Chocolate<\/a><\/span> (Spain) - Azahar<\/strong>

Praline a base di noci\/gianduja con cioccolato al latte<\/h2>Giraudi<\/a><\/span> (Italy) - Pralina Pistacchio<\/strong>

Gianduiotto al latte<\/h2>Davide appendino Bean[TO]Ciok<\/a><\/span> (Italy) - Gianduiotto<\/strong>
Giraudi<\/a><\/span> (Italy) - Gianduiotto Classico<\/strong>
Piccola Pasticceria (Italy) - Piccolo Gianduja<\/strong>

Cremino di cioccolato al latte non aromatizzato<\/h2>Piccola Pasticceria (Italy) - Cremino Tre Colori<\/strong>
Varvaro<\/a><\/span> (Italy) - Cremino a Tre Strati<\/strong>

Marzapane ricoperto al cioccolato la latte<\/h2>Piccola Pasticceria (Italy) - Zuppa Inglese<\/strong>

Drag\u00e9es al latte\/noci intere ricoperte di cioccolato al latte<\/h2>Slitti<\/a><\/span> (Italy) - Mandorle d'Avola<\/strong>

Praline con frutta in guscio e cioccolato bianco<\/h2>Bardini<\/a><\/span> (Italy) - Tartufo Bardini<\/strong>
Tartuflanghe<\/a><\/span> (Italy) - Pistacchio Praline<\/strong>
Tartuflanghe<\/a><\/span> (Italy) - White praline with hazelnuts<\/strong>

Drag\u00e9es di cioccolato bianco, noci intere ricoperte<\/h2>Torta Pistocchi Firenze<\/a><\/span> (Italy) - Drage\u00e8s di Pistacchio Siciliano, cioccolato bianco, polvere di arancia e sale marino<\/strong>

Caramello<\/h1>

Caramello ricoperto con cioccolato al latte<\/h2>Andrea Bianchini Chocolate Luxory Collection<\/a><\/span> (Italy) - Saladin<\/strong>
Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span> (Italy) - Salty Buffalo Caramel<\/strong>

Altre - frutti\/zucchero\/burro\/crema<\/h1>

Paste di frutta, gelatine, gel\u00e9e ricoperte con cioccolato fondente<\/h2>Cioccolato Mezzasoma<\/a><\/span> (Italy) - Amore liquido<\/strong>

Paste di frutta gelatine, gel\u00e9e ricoperte con cioccolato al latte<\/h2>Bruno Chocolate (Israel) - Sesame and Pear<\/strong>

Frutti interi ricoperti di cioccolato fondente<\/h2>Cioccolato Orsini<\/a><\/span> (Italy) - Liquorice Grappa Dark<\/strong>
Falicetto Cioccolato Puro Piacenza<\/a><\/span> (Italy) - Sgranfgn\u00f2n - Boero - Graffione<\/strong>
PIERRE dolce al Cuore<\/a><\/span> (Italy) - Clementina candita con honeybush e mango<\/strong>
Pietro Macellaro Pasticceria Agricola Cilentana<\/a><\/span> (Italy) - Boero<\/strong>
Slitti<\/a><\/span> (Italy) - GInger<\/strong>

Frutti interi ricoperti di cioccolato al latte<\/h2>Slitti<\/a><\/span> (Italy) - Alkekengi<\/strong>
Slitti<\/a><\/span> (Italy) - Black Cherry<\/strong>
Torta Pistocchi Firenze<\/a><\/span> (Italy) - Uvetta cioccolato al latte e mandorla<\/strong>

Cioccolato bianco ricoperto con manon\/burro\/crema<\/h2>T'a Milano<\/a><\/span> (Italy) - Dragees caramello e sale rivestito di cioccolato biondo<\/strong>

Spalmabili<\/h1>

Spalmabili con cioccolato fondente (senza latte in polvere)<\/h2>Guido Castagna<\/a><\/span> (Italy) - +55<\/strong>
La Botteghina del Cioccolato (Italy) - La nocciolosa<\/strong>
Maison della Nocciola<\/a><\/span> (Italy) - Fondente Crema di Nocciole e Cacao<\/strong>
Oberh\u00f6ller<\/a><\/span> (Italy) - Crema di nocciole e cacao privo di lattosio<\/strong>

Spalmabili con cioccolato al latte<\/h2>Giraudi<\/a><\/span> (Italy) - Giacometta Pistacchio<\/strong>
Maison della Nocciola<\/a><\/span> (Italy) - Crema Gianduja<\/strong>
Piccola Pasticceria (Italy) - Buongiorno alla Nocciola<\/strong>
Piccola Pasticceria (Italy) - Buongiorno allo Zabaione<\/strong>
Slitti<\/a><\/span> (Italy) - Crema da Spalmare Riccosa<\/strong>
\n","protected":false},"excerpt":{"rendered":"

Grand Jury Finalists of the 2018 Italian\/Mediterranean Chocolatier Competition in Florence, Italy from 23 \u2013 26 February<\/p>\n","protected":false},"author":1,"featured_media":7156,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,33],"tags":[],"class_list":["post-8893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finalists-it","category-risultati"],"yoast_head":"\nItalian\/Mediterranean Chocolatier Competition 2018 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/results\/italianmediterranean-chocolatier-competition-2018-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"International Chocolate Awards\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/results\/italianmediterranean-chocolatier-competition-2018-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/results\/italianmediterranean-chocolatier-competition-2018-grand-jury-finalists\/\",\"name\":\"Italian\/Mediterranean Chocolatier Competition 2018 - Grand Jury Finalists - International Chocolate Awards\",\"isPartOf\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/results\/italianmediterranean-chocolatier-competition-2018-grand-jury-finalists\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/results\/italianmediterranean-chocolatier-competition-2018-grand-jury-finalists\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2016\/02\/IMG_5405.jpg\",\"datePublished\":\"2018-03-10T09:34:14+00:00\",\"dateModified\":\"2018-03-10T09:39:28+00:00\",\"author\":{\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/cfffeb0fbd1ad9e09cd9187ac0e3c215\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/enter.chocolateawards.com\/results\/italianmediterranean-chocolatier-competition-2018-grand-jury-finalists\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/enter.chocolateawards.com\/results\/italianmediterranean-chocolatier-competition-2018-grand-jury-finalists\/#primaryimage\",\"url\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2016\/02\/IMG_5405.jpg\",\"contentUrl\":\"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2016\/02\/IMG_5405.jpg\",\"width\":5184,\"height\":3456,\"caption\":\"Italian\/Med ceremony 2015\"},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#website\",\"url\":\"https:\/\/enter.chocolateawards.com\/it\/\",\"name\":\"International Chocolate Awards\",\"description\":\"Celebriamo l'eccellenza e l'artigianato del cioccolatio finissimo\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/enter.chocolateawards.com\/it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/cfffeb0fbd1ad9e09cd9187ac0e3c215\",\"name\":\"International Chocolate Awards\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a9251dac5e3d6a07a3544cb67bad6adb?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a9251dac5e3d6a07a3544cb67bad6adb?s=96&d=mm&r=g\",\"caption\":\"International Chocolate Awards\"},\"url\":\"https:\/\/enter.chocolateawards.com\/it\/author\/chocawards-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Italian\/Mediterranean Chocolatier Competition 2018 - Grand Jury Finalists - International Chocolate Awards","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/enter.chocolateawards.com\/results\/italianmediterranean-chocolatier-competition-2018-grand-jury-finalists\/","twitter_misc":{"Scritto da":"International Chocolate Awards","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/enter.chocolateawards.com\/results\/italianmediterranean-chocolatier-competition-2018-grand-jury-finalists\/","url":"https:\/\/enter.chocolateawards.com\/results\/italianmediterranean-chocolatier-competition-2018-grand-jury-finalists\/","name":"Italian\/Mediterranean Chocolatier Competition 2018 - Grand Jury Finalists - International Chocolate Awards","isPartOf":{"@id":"https:\/\/enter.chocolateawards.com\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/enter.chocolateawards.com\/results\/italianmediterranean-chocolatier-competition-2018-grand-jury-finalists\/#primaryimage"},"image":{"@id":"https:\/\/enter.chocolateawards.com\/results\/italianmediterranean-chocolatier-competition-2018-grand-jury-finalists\/#primaryimage"},"thumbnailUrl":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2016\/02\/IMG_5405.jpg","datePublished":"2018-03-10T09:34:14+00:00","dateModified":"2018-03-10T09:39:28+00:00","author":{"@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/cfffeb0fbd1ad9e09cd9187ac0e3c215"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/enter.chocolateawards.com\/results\/italianmediterranean-chocolatier-competition-2018-grand-jury-finalists\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/enter.chocolateawards.com\/results\/italianmediterranean-chocolatier-competition-2018-grand-jury-finalists\/#primaryimage","url":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2016\/02\/IMG_5405.jpg","contentUrl":"https:\/\/enter.chocolateawards.com\/wp-content\/uploads\/2016\/02\/IMG_5405.jpg","width":5184,"height":3456,"caption":"Italian\/Med ceremony 2015"},{"@type":"WebSite","@id":"https:\/\/enter.chocolateawards.com\/it\/#website","url":"https:\/\/enter.chocolateawards.com\/it\/","name":"International Chocolate Awards","description":"Celebriamo l'eccellenza e l'artigianato del cioccolatio finissimo","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/enter.chocolateawards.com\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/cfffeb0fbd1ad9e09cd9187ac0e3c215","name":"International Chocolate Awards","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/enter.chocolateawards.com\/it\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a9251dac5e3d6a07a3544cb67bad6adb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a9251dac5e3d6a07a3544cb67bad6adb?s=96&d=mm&r=g","caption":"International Chocolate Awards"},"url":"https:\/\/enter.chocolateawards.com\/it\/author\/chocawards-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2\/"}]}},"_links":{"self":[{"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/posts\/8893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/comments?post=8893"}],"version-history":[{"count":3,"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/posts\/8893\/revisions"}],"predecessor-version":[{"id":8904,"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/posts\/8893\/revisions\/8904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/media\/7156"}],"wp:attachment":[{"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/media?parent=8893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/categories?post=8893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/enter.chocolateawards.com\/it\/wp-json\/wp\/v2\/tags?post=8893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}