{"id":10525,"date":"2019-04-11T19:06:02","date_gmt":"2019-04-11T19:06:02","guid":{"rendered":"https:\/\/www.internationalchocolateawards.com\/?p=10525"},"modified":"2019-04-12T15:04:20","modified_gmt":"2019-04-12T15:04:20","slug":"french-and-benelux-chocolatier-competition-winnaars-2019","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/nl\/news-nl\/french-and-benelux-chocolatier-competition-winnaars-2019\/","title":{"rendered":"French and Benelux Chocolatier Competition Winnaars 2019"},"content":{"rendered":"<div class=\"su-row\"><div class=\"su-column su-column-size-3-4\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<span lang=\"NL\">The International Chocolate Awards maakt met genoegen de winnaars bekend van de derde French Chocolatier Competition en de tweede Benelux competition, die van 5 t\/m 8 april in Parijs (Frankrijk) hebben plaatsgevonden in samenwerking met onze Franse Partner\u00a0<\/span><a href=\"http:\/\/www.planetgout.com\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.planetgout.com\/&amp;source=gmail&amp;ust=1555076535941000&amp;usg=AFQjCNHh89RKbcaZUq7Sy_Lo1xpThWKQHA\"><span lang=\"NL\">Planetgout<\/span><\/a><span lang=\"NL\">. De Franse competitie jureerde producten van chocolatiers gevestigd in Frankrijk, een viering van de historische expertise in fijne chocolade en de vaardigheid van Franse ambachtelijke chocolatiers.<\/span><\/p>\n<p><span lang=\"NL\">Winnaars gaan door naar de World Final in Florence (Itali\u00eb) in oktober 2019.<\/span><\/p>\n<h3><span lang=\"NL\">Juryleden<\/span><\/h3>\n<p><span lang=\"NL\">Het jurypanel bestond uit leden van onze Grand Jury en internationale juryleden die naar Parijs waren gekomen, evenals\u00a0 lokale chef-koks, bloggers en chocoladespecialisten.<\/span><\/p>\n<\/div><\/div> <div class=\"su-column su-column-size-1-4\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><div class=\"su-box su-box-style-glass\" id=\"\" style=\"border-color:#4c1b00;border-radius:3px\"><div class=\"su-box-title\" style=\"background-color:#7f4e06;color:#FFFFFF;border-top-left-radius:1px;border-top-right-radius:1px\">Links<\/div><div class=\"su-box-content su-u-clearfix su-u-trim\" style=\"border-bottom-left-radius:1px;border-bottom-right-radius:1px\">\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-circle-right\" style=\"color:#7f4e06\"><\/i> Winners<\/li>\n<li><i class=\"sui sui-chevron-circle-right\" style=\"color:#7f4e06\"><\/i> <a title=\"French and Benelux Chocolatier Competition 2019 \u2013 Grand Jury Finalists\" href=\"https:\/\/www.internationalchocolateawards.com\/nl\/2019\/04\/french-and-benelux-chocolatier-competition-2019-grand-jury-finalisten\/\">Finalists<\/a><\/li>\n<li><i class=\"sui sui-chevron-circle-right\" style=\"color:#7f4e06\"><\/i> <a title=\"Judges\" href=\"https:\/\/www.internationalchocolateawards.com\/judges\/?comp_id=236806\">Judges<\/a><\/li>\n<li><i class=\"sui sui-chevron-circle-right\" style=\"color:#7f4e06\"><\/i> <a title=\"Grand Jury profiles\" href=\"\/grand-jury-profiles\/grand-jury-profiles\/?comp_id=236806\">Grand Jury<\/a><\/li>\n<li><i class=\"sui sui-chevron-circle-right\" style=\"color:#7f4e06\"><\/i> <a title=\"Sponsors \u2013 French Chocolatier Competition 2019\" href=\"\/2019\/04\/supporters-french-competition-2019\/\" target=\"_blank\" rel=\"noopener\">Supporters<\/a><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div>\n<h3><span lang=\"NL\">Prijzen<\/span><\/h3>\n<p><span lang=\"NL\">De categorie\u00ebn betroffen repen met toegevoegde smaak, gevulde chocolade, bonbons, pralines en smeerpasta\u2019s. De wedstrijden waren bestemd voor nationale\/regionale producten voor alle categorie\u00ebn behalve eenvoudige\/origin pure, melk en witte repen. Deze categorie\u00ebn worden gejureerd van 10 t\/m 16 mei 2019 in Kopenhagen bij de European, Middle Eastern and African Bean-to-Bar competition, die plaatsvindt in Denemarken. Alle beoordelingen zijn anoniem, ook de Grand Jury-finale, waar goud, zilver en brons worden toegekend na een geheime stemming volgens de\u00a0<\/span><a href=\"http:\/\/wp-content\/uploads\/2016\/05\/International-Chocolate-Awards-Grand-Jury-Round-rules-2016.pdf\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/wp-content\/uploads\/2016\/05\/International-Chocolate-Awards-Grand-Jury-Round-rules-2016.pdf&amp;source=gmail&amp;ust=1555076535941000&amp;usg=AFQjCNEWQoZuv2rSjzlw4HAviM8qlm_Z2w\"><span lang=\"NL\">Grand Jury rules<\/span><\/a><span lang=\"NL\">.<\/span><\/p>\n<p><span lang=\"NL\">Alleen producten die aan de voorwaarden voldoen voor elke prijs, komen daarvoor in aanmerking.<\/span><\/p>\n<p><span lang=\"NL\">We maken met genoegen de winnaars bekend van de 2019 Benelux Competition, die zich richt op chocoladeproducten en repen met toegevoegde smaak van chocolatiers en chocoladebedrijven gevestigd in Belgi\u00eb, Nederland en Luxemburg. Deze wedstrijd is bedoeld voor chocolatiers en bedrijven die met couverture werken.<\/span><\/p>\n<h2><b>De Franse Winnaars van 2019 zijn:<\/b><\/h2>\n<p><span lang=\"NL\">(In alfabetische volgorde binnen elke categorie)<\/span><\/p>\n<p><em>(Prizes are shown in alphabetical order for each medal)<\/em><\/p><div><\/div><hr class=\"dotted\" \/><h1>Repen met toegevoegde smaak<\/h1><div><\/div><h2>Witte chocoladerepen met insluitsels of stukjes<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.mascarin.fr\" target=\"_blank\" class=\"results-link\">Mascarin<\/a><\/span><\/em>&nbsp; (France) - <strong>Chocolat blanc au biscuit et au citron<\/strong><\/p><\/div><hr class=\"dotted\" \/><h1>Ganaches, palets, ganache pralines en truffels<\/h1><div><\/div><h2>Donkere chocolade ganaches of truffels zonder toegevoegde smaak<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.arachocolat.com\" target=\"_blank\" class=\"results-link\">Ara Chocolat<\/a><\/span><\/em>&nbsp; (France) - <strong>Ganache nature Colombia 70%<\/strong> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Direct Traded<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Vegan<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.arachocolat.com\" target=\"_blank\" class=\"results-link\">Ara Chocolat<\/a><\/span><\/em>&nbsp; (France) - <strong>Ganache Nature Chuncho<\/strong> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Le Petit Chocolatier<\/em>&nbsp; (France) - <strong>Ganache Bean-to-Bar Colombie 73 %<\/strong> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.raoul-boulanger-chocolatier.fr\" target=\"_blank\" class=\"results-link\">Raoul Boulanger<\/a><\/span><\/em>&nbsp; (France) - <strong>P\u00e9rou<\/strong><\/p><\/div><h2>Ganaches of truffels van donkere chocolade met toegevoegde smaak<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolat-corse.com\" target=\"_blank\" class=\"results-link\">Colomb B\u00e9r\u00e9ni Cr\u00e9ation   C.B.C.<\/a><\/span><\/em>&nbsp; (France) - <strong>Nepita - chocolat noir \u00e0 la Nepita<\/strong><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolat-corse.com\" target=\"_blank\" class=\"results-link\">Colomb B\u00e9r\u00e9ni Cr\u00e9ation   C.B.C.<\/a><\/span><\/em>&nbsp; (France) - <strong>Abeilles \u00e0 Manu - chocolat noir au Miel<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolat-corse.com\" target=\"_blank\" class=\"results-link\">Colomb B\u00e9r\u00e9ni Cr\u00e9ation   C.B.C.<\/a><\/span><\/em>&nbsp; (France) - <strong>Pain d'\u00e9pices - chocolat noir<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Le Petit Chocolatier<\/em>&nbsp; (France) - <strong>Ganache Menthe Fra\u00eeche<\/strong> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolat-weiss.fr\/la-maison\/%20\" target=\"_blank\" class=\"results-link\">Weiss<\/a><\/span><\/em>&nbsp; (France) - <strong>Ganache Rose Framboise<\/strong> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.arachocolat.com\" target=\"_blank\" class=\"results-link\">Ara Chocolat<\/a><\/span><\/em>&nbsp; (France) - <strong>Ganache ananas caramelis\u00e9s<\/strong> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Au Bon Chocolat<\/em>&nbsp; (France) - <strong>Durdat-Larequille<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolat-corse.com\" target=\"_blank\" class=\"results-link\">Colomb B\u00e9r\u00e9ni Cr\u00e9ation   C.B.C.<\/a><\/span><\/em>&nbsp; (France) - <strong>Fiorone - chocolat noir aux figues<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.lesorigineslelautrec.com\" target=\"_blank\" class=\"results-link\">Le Lautrec<\/a><\/span><\/em>&nbsp; (France) - <strong>Hypnose<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolat-weiss.fr\/la-maison\/%20\" target=\"_blank\" class=\"results-link\">Weiss<\/a><\/span><\/em>&nbsp; (France) - <strong>Ganache Sureau Cassis<\/strong> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/o-gourmandises-d-alice.fr\" target=\"_blank\" class=\"results-link\">\u00d4 gourmandises d'Alice<\/a><\/span><\/em>&nbsp; (France) - <strong>Le Terroir<\/strong><\/p><\/div><h2>Ganaches of truffels van melkchocolade<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolat-corse.com\" target=\"_blank\" class=\"results-link\">Colomb B\u00e9r\u00e9ni Cr\u00e9ation   C.B.C.<\/a><\/span><\/em>&nbsp; (France) - <strong>chocolat lait au miel de lavande<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolat-corse.com\" target=\"_blank\" class=\"results-link\">Colomb B\u00e9r\u00e9ni Cr\u00e9ation   C.B.C.<\/a><\/span><\/em>&nbsp; (France) - <strong>Anto - chocolat Lait Cigare Origine<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolat-corse.com\" target=\"_blank\" class=\"results-link\">Colomb B\u00e9r\u00e9ni Cr\u00e9ation   C.B.C.<\/a><\/span><\/em>&nbsp; (France) - <strong>Chocolat lait aux fruits de la passion<\/strong><\/p><\/div><h2>Ganaches of truffels met een coating of vulling van gemengde donkere\/melk\/witte chocolade<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/o-gourmandises-d-alice.fr\" target=\"_blank\" class=\"results-link\">\u00d4 gourmandises d'Alice<\/a><\/span><\/em>&nbsp; (France) - <strong>L'Exotique<\/strong><\/p><\/div><hr class=\"dotted\" \/><h1>Noten<\/h1><div><\/div><h2>Pralines op basis van noten<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/joel-vilcoq-chocolatier.fr\" target=\"_blank\" class=\"results-link\">Joel Vilcoq Chocolatier<\/a><\/span><\/em>&nbsp; (France) - <strong>Pralin\u00e9 Sarrasin<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.lesorigineslelautrec.com\" target=\"_blank\" class=\"results-link\">Le Lautrec<\/a><\/span><\/em>&nbsp; (France) - <strong>Nougatine Noir<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Au Bon Chocolat<\/em>&nbsp; (France) - <strong>Saint Bonnet<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.lesorigineslelautrec.com\" target=\"_blank\" class=\"results-link\">Le Lautrec<\/a><\/span><\/em>&nbsp; (France) - <strong>Dandy<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.raoul-boulanger-chocolatier.fr\" target=\"_blank\" class=\"results-link\">Raoul Boulanger<\/a><\/span><\/em>&nbsp; (France) - <strong>Fleur de sel<\/strong><\/p><\/div><h2>Donkere chocolade dragees, omhulde hele noten<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.lesorigineslelautrec.com\" target=\"_blank\" class=\"results-link\">Le Lautrec<\/a><\/span><\/em>&nbsp; (France) - <strong>Marcos<\/strong><\/p><\/div><h2>Pralines op basis van noten met melkchocolade<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.paries.fr\" target=\"_blank\" class=\"results-link\">Paries<\/a><\/span><\/em>&nbsp; (France) - <strong>Iranja<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.comptoircacao.com\" target=\"_blank\" class=\"results-link\">Comptoir du Cacao<\/a><\/span><\/em>&nbsp; (France) - <strong>Pralin\u00e9 Noix de P\u00e9can Chocolat Blond<\/strong><\/p><\/div><h2>Melkchocolade dragees, omhulde hele noten<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em>Au Bon Chocolat<\/em>&nbsp; (France) - <strong>Enrob\u00e9s Noisette<\/strong><\/p><\/div><hr class=\"dotted\" \/><h1>Overige - fruit\/suiker\/boter\/cr\u00e8me<\/h1><div><\/div><h2>Donkere chocolade gevuld met een zachte gelei\/pasta van fruit<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolat-weiss.fr\/la-maison\/%20\" target=\"_blank\" class=\"results-link\">Weiss<\/a><\/span><\/em>&nbsp; (France) - <strong>P\u00e2te de Fruit Fraise Basilic<\/strong> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Met donkere chocolade omhuld heel fruit<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.orangettesandco.com\" target=\"_blank\" class=\"results-link\">Orangettes and Co.<\/a><\/span><\/em>&nbsp; (France) - <strong>Orangette parisienne<\/strong><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Classic<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Smeerpasta<\/h1><div><\/div><h2>Melkchocoladepasta<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.paries.fr\" target=\"_blank\" class=\"results-link\">Paries<\/a><\/span><\/em>&nbsp; (France) - <strong>P\u00e2te \u00e0 Tartiner Paries<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.pateatartiner.fr\" target=\"_blank\" class=\"results-link\">Charles Chocolartisan<\/a><\/span><\/em>&nbsp; (France) - <strong>Nut\u00f4loire<\/strong> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><hr \/><p><em>(*) &nbsp;Declared chocolate maker for private label bars.<\/em><\/p><p><em>(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p>\n<hr \/>\n<h2><b>The Benelux Winnaars van 2019 zijn:<\/b><\/h2>\n<p><em>(Prizes are shown in alphabetical order for each medal)<\/em><\/p><div><\/div><hr class=\"dotted\" \/><h1>Repen met toegevoegde smaak<\/h1><div><\/div><h2>Donkere chocoladerepen met een vulling<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.patisserie-sasaki.be\" target=\"_blank\" class=\"results-link\">patisseire-chocolaterie Yasushi Sasaki<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>Caramel miso cacahouette piquant<\/strong><\/p><\/div><hr class=\"dotted\" \/><h1>Ganaches, palets, ganache pralines en truffels<\/h1><div><\/div><h2>Donkere chocolade ganaches of truffels zonder toegevoegde smaak<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.reen.be\" target=\"_blank\" class=\"results-link\">Chocolatier Reen<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>Infinite Belize<\/strong><\/p><\/div><h2>Ganaches of truffels van donkere chocolade met toegevoegde smaak<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.reen.be\" target=\"_blank\" class=\"results-link\">Chocolatier Reen<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>Adventurous Bergamot<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolatier-M.be\" target=\"_blank\" class=\"results-link\">Chocolatier M<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>Colombian Power<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.patisserie-sasaki.be\" target=\"_blank\" class=\"results-link\">Mr. Togo Matsuda<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>Yuzu-praline jasmine<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.patisserie-sasaki.be\" target=\"_blank\" class=\"results-link\">Shinichi Asaba<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>Chocolat caramel et fruit de la passion<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.carrenoir.be\" target=\"_blank\" class=\"results-link\">Carr\u00e9 Noir<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>Volga<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.centho.be\" target=\"_blank\" class=\"results-link\">Centho Chocolates<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>Fortunella<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.centho.be\" target=\"_blank\" class=\"results-link\">Centho Chocolates<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>Yuzu<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolatier-M.be\" target=\"_blank\" class=\"results-link\">Chocolatier M<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>Dalmore Experience<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.patisserie-sasaki.be\" target=\"_blank\" class=\"results-link\">Patisserie-Chocolaterie Yasushi Sasaki<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>Ganache th\u00e9 vert Hoji Cha (torr\u00e9fi\u00e9)<\/strong><\/p><\/div><h2>Ganaches of truffels van witte chocolade<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolatier-M.be\" target=\"_blank\" class=\"results-link\">Chocolatier M<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>Sudachi Fizz<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.patisserie-sasaki.be\" target=\"_blank\" class=\"results-link\">Patisserie-Chocolaterie Yasushi Sasaki<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>ganache Matcha<\/strong><\/p><\/div><hr class=\"dotted\" \/><h1>Noten<\/h1><div><\/div><h2>Pralines op basis van noten<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolatier-M.be\" target=\"_blank\" class=\"results-link\">Chocolatier M<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>Tokio Dreams<\/strong><\/p><\/div><h2>Pralines op basis van noten met melkchocolade<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.carrenoir.be\" target=\"_blank\" class=\"results-link\">Carr\u00e9 Noir<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>Pistache<\/strong><\/p><\/div><hr class=\"dotted\" \/><h1>Karamels<\/h1><div><\/div><h2>Karamel omhuld met melkchocolade<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolatier-M.be\" target=\"_blank\" class=\"results-link\">Chocolatier M<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>Peanuts &amp; Co.<\/strong><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolatier-M.be\" target=\"_blank\" class=\"results-link\">Chocolatier M<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>Oriental<\/strong><\/p><\/div><hr \/><p><em>(*) &nbsp;Declared chocolate maker for private label bars.<\/em><\/p><p><em>(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p>\n<p><span lang=\"NL\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The International Chocolate Awards maakt met genoegen de winnaars bekend van de derde French Chocolatier Competition en de tweede Benelux competition, die van 5 t\/m 8 april in Parijs (Frankrijk) hebben plaatsgevonden in samenwerking met onze Franse Partner Planetgout.<\/p>\n","protected":false},"author":1,"featured_media":10445,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,26,62],"tags":[],"class_list":["post-10525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-nl","category-results-nl","category-winners-nl"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - 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