{"id":37706,"date":"2023-05-29T20:34:08","date_gmt":"2023-05-29T20:34:08","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=37706"},"modified":"2024-01-17T13:08:16","modified_gmt":"2024-01-17T13:08:16","slug":"european-middle-eastern-and-african-bean-to-bar-competition-2023-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/nl\/competitions\/european-bean-to-bar\/european-middle-eastern-and-african-bean-to-bar-competition-2023-winners\/","title":{"rendered":"European, Middle Eastern and African Bean-to-Bar Competition 2023 &#8211; Winners"},"content":{"rendered":"<div class=\"su-row\"><div class=\"su-column su-column-size-3-4\"><div class=\"su-column-inner su-u-clearfix su-u-trim\">\n<p>The International Chocolate Awards is pleased to announce the Winners of the 2023 <strong>European, Middle Eastern and African Bean-to-Bar Competition<\/strong>, which was judged in-person in Florence, Italy during March and April 2023.<\/p>\n<p>The Bean-to-Bar competition focuses on fine, craft and micro-batch chocolate makers who work directly from cacao beans to produce plain\/origin and flavoured chocolate bars from Europe, the Middle East and Africa. Winners will go through to the World Final later in 2023.<\/p>\n<h3>Judges<\/h3>\n<p>The judging panel for this competition included our regular European judges, along with many of our IICCT alumni,\u00a0 other specialists from the local area and members of our international Grand Jury panel.<\/p>\n<div>\n<p>All judging was anonymised, included at the Grand Jury final session, where Golds, Silver and Bronze prizes were awarded by private voting according to the Grand Jury rules.<\/p>\n<p>All Gold, Silver and Bronze winners in this competition are eligible to enter the World Final later in 2023.<\/p>\n<\/div>\n<\/div><\/div>\n<div class=\"su-column su-column-size-1-4\"><div class=\"su-column-inner su-u-clearfix su-u-trim\"><div class=\"su-box su-box-style-glass\" id=\"\" style=\"border-color:#4c1b00;border-radius:3px\"><div class=\"su-box-title\" style=\"background-color:#7f4e06;color:#FFFFFF;border-top-left-radius:1px;border-top-right-radius:1px\">Links<\/div><div class=\"su-box-content su-u-clearfix su-u-trim\" style=\"border-bottom-left-radius:1px;border-bottom-right-radius:1px\">\n<div class=\"su-list\" style=\"margin-left:0px\">\n<ul>\n<li><i class=\"sui sui-chevron-circle-right\" style=\"color:#7f4e06\"><\/i> Winners<\/li>\n<li><i class=\"sui sui-chevron-circle-right\" style=\"color:#7f4e06\"><\/i> <a href=\"https:\/\/enter.chocolateawards.com\/competitions\/european-middle-eastern-and-african-bean-to-bar-competition-2023-grand-jury-finalists\/\">Finalists<\/a><\/li>\n<li><i class=\"sui sui-chevron-circle-right\" style=\"color:#7f4e06\"><\/i> <a title=\"Judges\" href=\"https:\/\/www.chocolateawards.com\/about-us\/\">Judges<\/a><\/li>\n<li><i class=\"sui sui-chevron-circle-right\" style=\"color:#7f4e06\"><\/i> <a title=\"Grand Jury profiles\" href=\"https:\/\/www.chocolateawards.com\/about-us\/\">Grand Jury<\/a><\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div>\n<h3>Prizes<\/h3>\n<p><em>(Prizes are shown in score order for each medal)<\/em><\/p><hr class=\"dotted\" \/><h1>'Best in competition' overall winners<\/h1><h2>Plain\/origin dark bar categories<\/h2><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.meybol-cacao.com\" target=\"_blank\" class=\"results-link\">Meybol Cacao<\/a><\/span><\/em>&nbsp; (Germany) - <strong>Solo Kakao 100%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.6<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Meybol Group SAC)<\/span><br \/><h2>Plain\/origin milk bar categories<\/h2><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.essenzocacao.com\/\" target=\"_blank\" class=\"results-link\">Essenzo Cacao<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Dark Milk Filipinas Davao 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.4<\/span><\/strong>)<\/span><br \/><h2>Flavoured bar categories<\/h2><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.guidocastagna.it\" target=\"_blank\" class=\"results-link\">Guido Castagna<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Mes Gianduja Fondente<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">92.0<\/span><\/strong>)<\/span><br \/><div><\/div><hr class=\"dotted\" \/><h1>Pure\/origine repen<\/h1><div><\/div><h2>Pure\/origine donkere chocoladerepen<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>Johe 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"National prizes are given where there are at least 10 products entered from a country into a category\"><strong>+ Gold<\/strong>: Danish<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Direct Traded<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.vigdisrosenkilde.no\" target=\"_blank\" class=\"results-link\">Vigdis Rosenkilde<\/a><\/span><\/em>&nbsp; (Norway) - <strong>70% Kiteni<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.2<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Cacaosuyo)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.aruntamchocolate.com\" target=\"_blank\" class=\"results-link\">Aruntam - Sensory Chocolate<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Mara\u00f1on 70% Pure Nacional Peru<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"National prizes are given where there are at least 10 products entered from a country into a category\"><strong>+ Gold<\/strong>: Italian<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Self-made cocoa butter<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.meybol-cacao.com\" target=\"_blank\" class=\"results-link\">Meybol Cacao<\/a><\/span><\/em>&nbsp; (Germany) - <strong>Single Origin Vraem 72%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.5<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Meybol Group SAC)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.guidocastagna.it\" target=\"_blank\" class=\"results-link\">Guido Castagna<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Mes Raw Madagascar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>Nicaliso 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>O'Payo 68%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Organic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>Chuno 70% Double Turned<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>Shrigley - Chocolate is not the Problem<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.aruntamchocolate.com\" target=\"_blank\" class=\"results-link\">Aruntam - Sensory Chocolate<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Chuao 70% Harvest 2020 Venezuela<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>La Dalia 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>Madagascar 64% Slow Dried<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/trufasmartinez.com\/\" target=\"_blank\" class=\"results-link\">Trufas Martinez<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Mana Philippines 78%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>Rugoso 70% Bad Fermentation<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.meybol-cacao.com\" target=\"_blank\" class=\"results-link\">Meybol Cacao<\/a><\/span><\/em>&nbsp; (Germany) - <strong>Single Origin Piura 72%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.6<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Meybol Group SAC)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.vigdisrosenkilde.no\" target=\"_blank\" class=\"results-link\">Vigdis Rosenkilde<\/a><\/span><\/em>&nbsp; (Norway) - <strong>80% Echarate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.5<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Cacaosuyo)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>Medagla 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>Barba 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.deremiens.com\" target=\"_blank\" class=\"results-link\">Deremiens Chocolate Group<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>Colombia Antioquia Patiburru<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.vigdisrosenkilde.no\" target=\"_blank\" class=\"results-link\">Vigdis Rosenkilde<\/a><\/span><\/em>&nbsp; (Norway) - <strong>70% Echarate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Cacaosuyo)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.vigdisrosenkilde.no\" target=\"_blank\" class=\"results-link\">Vigdis Rosenkilde<\/a><\/span><\/em>&nbsp; (Norway) - <strong>80% Quellouno<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Cacaosuyo)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.aruntamchocolate.com\" target=\"_blank\" class=\"results-link\">Aruntam - Sensory Chocolate<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Vinces Rio Arriba 75% Ecuador<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.vigdisrosenkilde.no\" target=\"_blank\" class=\"results-link\">Vigdis Rosenkilde<\/a><\/span><\/em>&nbsp; (Norway) - <strong>70% Piura<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Cacaosuyo)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.meybol-cacao.com\" target=\"_blank\" class=\"results-link\">Meybol Cacao<\/a><\/span><\/em>&nbsp; (Germany) - <strong>Mazamari 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Meybol Group SAC)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.vigdisrosenkilde.no\" target=\"_blank\" class=\"results-link\">Vigdis Rosenkilde<\/a><\/span><\/em>&nbsp; (Norway) - <strong>70% Santa Ana<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Cacaosuyo)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>Indio Rojo 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.aruntamchocolate.com\" target=\"_blank\" class=\"results-link\">Aruntam - Sensory Chocolate<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Tanzania 72% Kamili Special Harvest<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>Chuno 70% Tripple turned<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>Madagascar 64% Fast Dried<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>La Dalia 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.aruntamchocolate.com\" target=\"_blank\" class=\"results-link\">Aruntam - Sensory Chocolate<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Chuno 73% Heirloom Cacao Nicaragua<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.8<\/span><\/strong>)<\/span><\/p><\/div><h2>Micro-batch - Pure\/origine donkere chocoladerepen<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.meybol-cacao.com\" target=\"_blank\" class=\"results-link\">Meybol Cacao<\/a><\/span><\/em>&nbsp; (Germany) - <strong>Single Origin Vraem 68%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.5<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Meybol Group SAC)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/profile.php?id=100087745544395\" target=\"_blank\" class=\"results-link\">Beaningful<\/a><\/span><\/em>&nbsp; (Lithuania) - <strong>Peru Urubamba 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/lurkachocolate.com\/es\/inicio\/\" target=\"_blank\" class=\"results-link\">Lurka chocolate<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Real de Soconusco 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"National prizes are given where there are at least 10 products entered from a country into a category\"><strong>+ Gold<\/strong>: Spanish<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.kaitxo.com\" target=\"_blank\" class=\"results-link\">Kaitxo<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Tanzania 75%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.hasnaa-chocolats.fr\" target=\"_blank\" class=\"results-link\">La F\u00e8verie by Hasna\u00e2<\/a><\/span><\/em>&nbsp; (France) - <strong>Peru - Qori Inti 75%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"National prizes are given where there are at least 10 products entered from a country into a category\"><strong>+ Gold<\/strong>: French<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/cacaoexperience.fr\/\" target=\"_blank\" class=\"results-link\">Cacao Experience<\/a><\/span><\/em>&nbsp; (France) - <strong>Kilombero Valley 70% Tanzania<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.arokochocolate.com\" target=\"_blank\" class=\"results-link\">Aroko Chocolate<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Chuao 70% - Aragua, Venezuela<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"National prizes are given where there are at least 10 products entered from a country into a category\"><strong>+ Gold<\/strong>: Italian<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.londonchocolate.co.uk\" target=\"_blank\" class=\"results-link\">London Chocolate<\/a><\/span><\/em>&nbsp; (United Kingdom) - <strong>London Chocolate Colombia<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/madalo.be\" target=\"_blank\" class=\"results-link\">Madalo<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>Madalo Chocolat Noir Du Mexique 74%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/solkiki.co.uk\" target=\"_blank\" class=\"results-link\">Solkiki Chocolatemaker<\/a><\/span><\/em>&nbsp; (United Kingdom) - <strong>Maranon 68 - Peru<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/solkiki.co.uk\" target=\"_blank\" class=\"results-link\">Solkiki Chocolatemaker<\/a><\/span><\/em>&nbsp; (United Kingdom) - <strong>Certified Chuao 70 - Venezuela<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/fjaak.no\/\" target=\"_blank\" class=\"results-link\">Fj\u00e5k Chocolate<\/a><\/span><\/em>&nbsp; (Norway) - <strong>70% dark Thailand<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.shouka-chamonix.fr\" target=\"_blank\" class=\"results-link\">Shouk\u00e2 Chamonix<\/a><\/span><\/em>&nbsp; (France) - <strong>Dark chocolate - 72% cacao - Brazil<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.arokochocolate.com\" target=\"_blank\" class=\"results-link\">Aroko Chocolate<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Porcelana 72% Sierra de Perija,Venezuela<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.karunacatering.it\" target=\"_blank\" class=\"results-link\">Karuna Chocolate<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Belize dark chocolate 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/utopick.es\" target=\"_blank\" class=\"results-link\">Utopick Cacao<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Lachua 77%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/fjaak.no\/\" target=\"_blank\" class=\"results-link\">Fj\u00e5k Chocolate<\/a><\/span><\/em>&nbsp; (Norway) - <strong>70% dark Madagascar<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/fjaak.no\/\" target=\"_blank\" class=\"results-link\">Fj\u00e5k Chocolate<\/a><\/span><\/em>&nbsp; (Norway) - <strong>70% dark Tanzania Women's lot<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.lecacaotier.com\/\" target=\"_blank\" class=\"results-link\">Le Cacaotier<\/a><\/span><\/em>&nbsp; (France) - <strong>Ouganda Rwenzori 80%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.meybol-cacao.com\" target=\"_blank\" class=\"results-link\">Meybol Cacao<\/a><\/span><\/em>&nbsp; (Germany) - <strong>Chuncho Collection N\u00b05<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.5<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Meybol Group SAC)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/terredefeves.com\" target=\"_blank\" class=\"results-link\">Terre de F\u00e8ves<\/a><\/span><\/em>&nbsp; (France) - <strong>Nicaragua Kubaly 75%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.20nord20sud.com\" target=\"_blank\" class=\"results-link\">20\u00b0Nord 20\u00b0Sud<\/a><\/span><\/em>&nbsp; (France) - <strong>Chuao Harvest 2018<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.meybol-cacao.com\" target=\"_blank\" class=\"results-link\">Meybol Cacao<\/a><\/span><\/em>&nbsp; (Germany) - <strong>Chuncho Collection N\u00b03<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.3<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Meybol Group SAC)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocokoo.ee\" target=\"_blank\" class=\"results-link\">Chocokoo<\/a><\/span><\/em>&nbsp; (Estonia) - <strong>Guatemala Lachu\u00e1 80%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/sopockamanufaktura.com\" target=\"_blank\" class=\"results-link\">Sopocka Manufaktura Czekolady<\/a><\/span><\/em>&nbsp; (Poland) - <strong>Sopocka Manufaktura Hacienda Limon 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.choconuva.de\" target=\"_blank\" class=\"results-link\">Choconuva<\/a><\/span><\/em>&nbsp; (Germany) - <strong>Choconuva 75% dark chocolate Maceo<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.kaitxo.com\" target=\"_blank\" class=\"results-link\">Kaitxo<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Filipinas Davao 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/utopick.es\" target=\"_blank\" class=\"results-link\">Utopick Cacao<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Uganda 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.20nord20sud.com\" target=\"_blank\" class=\"results-link\">20\u00b0Nord 20\u00b0Sud<\/a><\/span><\/em>&nbsp; (France) - <strong>Anamalai 76%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/tamanchocolates.com\" target=\"_blank\" class=\"results-link\">Taman Artisan Chocolates<\/a><\/span><\/em>&nbsp; (Croatia) - <strong>TAMAN Peru Satipo Ene 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/profile.php?id=100087745544395\" target=\"_blank\" class=\"results-link\">Beaningful<\/a><\/span><\/em>&nbsp; (Lithuania) - <strong>Philippines Paquibato 70 %<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.limchocolate.com\" target=\"_blank\" class=\"results-link\">LIM Chocolate<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Chuno 75%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/solkiki.co.uk\" target=\"_blank\" class=\"results-link\">Solkiki Chocolatemaker<\/a><\/span><\/em>&nbsp; (United Kingdom) - <strong>Heirloom Malagos 70 - The Philippines<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.barreclandestine.com\/\" target=\"_blank\" class=\"results-link\">Barre Clandestine<\/a><\/span><\/em>&nbsp; (France) - <strong>Morrop\u00f3n 72%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/cacaoexperience.fr\/\" target=\"_blank\" class=\"results-link\">Cacao Experience<\/a><\/span><\/em>&nbsp; (France) - <strong>Tsachila 72% Ecuador Finca Garyth<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocokoo.ee\" target=\"_blank\" class=\"results-link\">Chocokoo<\/a><\/span><\/em>&nbsp; (Estonia) - <strong>Venezuela 77% Villa Franca<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.shouka-chamonix.fr\" target=\"_blank\" class=\"results-link\">Shouk\u00e2 Chamonix<\/a><\/span><\/em>&nbsp; (France) - <strong>Dark chocolate - 73% cacao - Philippines<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.barreclandestine.com\/\" target=\"_blank\" class=\"results-link\">Barre Clandestine<\/a><\/span><\/em>&nbsp; (France) - <strong>Maya Mountain 73%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.moonchocolate.eu\" target=\"_blank\" class=\"results-link\">MoonChocolate<\/a><\/span><\/em>&nbsp; (Czech Republic) - <strong>Nebula<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.kaitxo.com\" target=\"_blank\" class=\"results-link\">Kaitxo<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Madagascar - Sambirano Valley 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.garcoa.ch\" target=\"_blank\" class=\"results-link\">Gar\u00e7oa Chocolate<\/a><\/span><\/em>&nbsp; (Switzerland) - <strong>Gar\u00e7oa Chocolate Ana Maria 73%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/cacaoexperience.fr\/\" target=\"_blank\" class=\"results-link\">Cacao Experience<\/a><\/span><\/em>&nbsp; (France) - <strong>Waslala  70 % Nicaragua<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/profile.php?id=100087745544395\" target=\"_blank\" class=\"results-link\">Beaningful<\/a><\/span><\/em>&nbsp; (Lithuania) - <strong>India Idukki 70 %<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Pastisseria \u00c0ger<\/em>&nbsp; (Spain) - <strong>Uganda 73%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.labrigaderiedeparis.com\" target=\"_blank\" class=\"results-link\">La Brigaderie de Paris<\/a><\/span><\/em>&nbsp; (France) - <strong>Terroir Fazenda BONAN\u00c7A 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.livstory.eu\" target=\"_blank\" class=\"results-link\">Livstory Craft Chocolate<\/a><\/span><\/em>&nbsp; (Romania) - <strong>Ciocolata Neagra 70% Uganda Semuliki<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cioccolatobanchini.it\" target=\"_blank\" class=\"results-link\">Banchini<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Principe Per\u00f9 Ucayali 72%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.barreclandestine.com\/\" target=\"_blank\" class=\"results-link\">Barre Clandestine<\/a><\/span><\/em>&nbsp; (France) - <strong>Kilombero 73%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolatoa.com\" target=\"_blank\" class=\"results-link\">Chocolatoa<\/a><\/span><\/em>&nbsp; (Belgium) - <strong>Mwena Uganda 75%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.arachocolat.com\" target=\"_blank\" class=\"results-link\">Ara Chocolat<\/a><\/span><\/em>&nbsp; (France) - <strong>Agua Viva Criollo 74%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/xoco.cc\" target=\"_blank\" class=\"results-link\">xoco<\/a><\/span><\/em>&nbsp; (Kuwait) - <strong>xoco nicaragua SJM<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.arachocolat.com\" target=\"_blank\" class=\"results-link\">Ara Chocolat<\/a><\/span><\/em>&nbsp; (France) - <strong>Huallaga 74%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/cacaoexperience.fr\/\" target=\"_blank\" class=\"results-link\">Cacao Experience<\/a><\/span><\/em>&nbsp; (France) - <strong>Idukki 70% India<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.20nord20sud.com\" target=\"_blank\" class=\"results-link\">20\u00b0Nord 20\u00b0Sud<\/a><\/span><\/em>&nbsp; (France) - <strong>Kokoa Kamili 76%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/somospuchero.com\" target=\"_blank\" class=\"results-link\">Puchero<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Philippines 75% Mana<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/somospuchero.com\" target=\"_blank\" class=\"results-link\">Puchero<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Nicaragua 70% El Castillero<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cioccolatodelmonviso.com\" target=\"_blank\" class=\"results-link\">Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Depetris i Ciculat\u00e9 - Peru Piura 75%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.5<\/span><\/strong>)<\/span><\/p><\/div><h2>Hoog % puur\/origine donkere chocoladerepen (85% of meer)<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.meybol-cacao.com\" target=\"_blank\" class=\"results-link\">Meybol Cacao<\/a><\/span><\/em>&nbsp; (Germany) - <strong>Solo Kakao 100%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.6<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Meybol Group SAC)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Direct Traded<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/fjaak.no\/\" target=\"_blank\" class=\"results-link\">Fj\u00e5k Chocolate<\/a><\/span><\/em>&nbsp; (Norway) - <strong>85% dark Tahiland<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.karunacatering.it\" target=\"_blank\" class=\"results-link\">Karuna Chocolate<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Peru Chuncho pure dark 100%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.kaitxo.com\" target=\"_blank\" class=\"results-link\">Kaitxo<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Ecuador 100%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.choctree.co.uk\" target=\"_blank\" class=\"results-link\">Chocolate Tree<\/a><\/span><\/em>&nbsp; (United Kingdom) - <strong>Venezuela Porcelana<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>La Dalia 100%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.kakau.gr\" target=\"_blank\" class=\"results-link\">Kakau Worship<\/a><\/span><\/em>&nbsp; (Greece) - <strong>100% Madagascar Collection<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>La Dalia 85%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.perupuro.de\" target=\"_blank\" class=\"results-link\">PER\u00da PURO Chuncho Gold<\/a><\/span><\/em>&nbsp; (Germany) - <strong>Chuncho Gold Grand Cru 85%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Max Felchlin AG)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/fynschokolade.dk\" target=\"_blank\" class=\"results-link\">Criollo\/Trinitario 90%  Belize - Maya Mountain - 2022<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>Criollo\/Trinitario 90% - Belize 2022<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span><\/p><\/div><h2>Pure\/origine melk chocoladerepen<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>Dark Milk 55%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>Dark Milk 65%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.vigdisrosenkilde.no\" target=\"_blank\" class=\"results-link\">Vigdis Rosenkilde<\/a><\/span><\/em>&nbsp; (Norway) - <strong>60% m\u00f8rk melkesjokolade<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Cacaosuyo)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.perupuro.de\" target=\"_blank\" class=\"results-link\">PER\u00da PURO Chuncho Gold<\/a><\/span><\/em>&nbsp; (Germany) - <strong>Chuncho Gold Grand Cru 52%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.1<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * Max Felchlin AG)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>O'Payo Milk 50%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">84.6<\/span><\/strong>)<\/span><\/p><\/div><h2>Micro-batch - Pure\/origine melk chocoladerepen<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.essenzocacao.com\/\" target=\"_blank\" class=\"results-link\">Essenzo Cacao<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Dark Milk Filipinas Davao 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.butterfly.com.tr\" target=\"_blank\" class=\"results-link\">Butterfly Chocolate Turkey<\/a><\/span><\/em>&nbsp; (Turkey) - <strong>Bean To Bar %58 Tanzania<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/utopick.es\" target=\"_blank\" class=\"results-link\">Utopick Cacao<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Chuncho Urusayhua milk 56%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.barreclandestine.com\/\" target=\"_blank\" class=\"results-link\">Barre Clandestine<\/a><\/span><\/em>&nbsp; (France) - <strong>Morrop\u00f3n & Lait caram\u00e9lis\u00e9<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Organic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.duffyschocolate.co.uk\/\" target=\"_blank\" class=\"results-link\">Duffy's<\/a><\/span><\/em>&nbsp; (United Kingdom) - <strong>Duffy's Guatemala Rio Dulce 50% Milk<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Direct Traded<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/xoco.cc\" target=\"_blank\" class=\"results-link\">xoco<\/a><\/span><\/em>&nbsp; (Kuwait) - <strong>Xoco Uganda milk<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.shouka-chamonix.fr\" target=\"_blank\" class=\"results-link\">Shouk\u00e2 Chamonix<\/a><\/span><\/em>&nbsp; (France) - <strong>Dark milk chocolate - 60% cacao Tanzania<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.kaitxo.com\" target=\"_blank\" class=\"results-link\">Kaitxo<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Dark milk Peru<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.shouka-chamonix.fr\" target=\"_blank\" class=\"results-link\">Shouk\u00e2 Chamonix<\/a><\/span><\/em>&nbsp; (France) - <strong>Milk chocolate - 50% cacao - Venezuela<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/xoco.cc\" target=\"_blank\" class=\"results-link\">xoco<\/a><\/span><\/em>&nbsp; (Kuwait) - <strong>xoco philippine milk<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.hasnaa-chocolats.fr\" target=\"_blank\" class=\"results-link\">La F\u00e8verie by Hasna\u00e2<\/a><\/span><\/em>&nbsp; (France) - <strong>Tanzania - Chiwa Chiwa Village Dark Milk<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.kankelcacao.com\" target=\"_blank\" class=\"results-link\">Kankel cacao<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Kankel Dark Milk 57% de oveja<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/xoco.cc\" target=\"_blank\" class=\"results-link\">xoco<\/a><\/span><\/em>&nbsp; (Kuwait) - <strong>xoco congo milk<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.6<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.acaoyer.fr\" target=\"_blank\" class=\"results-link\">Acaoyer<\/a><\/span><\/em>&nbsp; (France) - <strong>Chocolat lait 51% - COLOMBIE - Antioquia<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.2<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.essenzocacao.com\/\" target=\"_blank\" class=\"results-link\">Essenzo Cacao<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Dark Milk Ecuador Hacienda Lim\u00f3n 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.tobagococoa.com\" target=\"_blank\" class=\"results-link\">Tobago Estate Chocolates<\/a><\/span><\/em>&nbsp; (Sweden) - <strong>Tobago Estate Chocolate Laura<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">84.7<\/span><\/strong>)<\/span> <span title=\"Declared chocolate maker for private label bars\">( * PRALUS)<\/span><\/p><\/div><h2>Pure\/origine alternative chocoladerepen<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.barreclandestine.com\/\" target=\"_blank\" class=\"results-link\">Barre Clandestine<\/a><\/span><\/em>&nbsp; (France) - <strong>Kilombero & Cr\u00e8me de cajou<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Organic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cioccolatodelmonviso.com\" target=\"_blank\" class=\"results-link\">Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Depetris i Ciculat\u00e9 - Alternative 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.shouka-chamonix.fr\" target=\"_blank\" class=\"results-link\">Shouk\u00e2 Chamonix<\/a><\/span><\/em>&nbsp; (France) - <strong>Coco sugar - 70% cacao - Philippines<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.kakau.gr\" target=\"_blank\" class=\"results-link\">Kakau Worship<\/a><\/span><\/em>&nbsp; (Greece) - <strong>60% Belize Collection<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cioccolatodelmonviso.com\" target=\"_blank\" class=\"results-link\">Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Depetris i Ciculat\u00e9 - ChocoAmel 50%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.2<\/span><\/strong>)<\/span><\/p><\/div><h2>Pure\/origine witte chocoladerepen<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolaterie-morin.com\" target=\"_blank\" class=\"results-link\">Chocolaterie Morin<\/a><\/span><\/em>&nbsp; (France) - <strong>P\u00e9rou Chanchamayo 40% BLANC A. Morin<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/cacaoexperience.fr\/\" target=\"_blank\" class=\"results-link\">Cacao Experience<\/a><\/span><\/em>&nbsp; (France) - <strong>Moreno 40% chocolat Blond<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">84.9<\/span><\/strong>)<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Repen met toegevoegde smaak<\/h1><div><\/div><h2>Donkere chocoladerepen met een infusie of aroma<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocomuseum.cz\" target=\"_blank\" class=\"results-link\">Lidka Chocolate<\/a><\/span><\/em>&nbsp; (Czech Republic) - <strong>70% Raspberry Spirit<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Cacao flavoring\/aging<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolaterie-morin.com\" target=\"_blank\" class=\"results-link\">Chocolaterie Morin<\/a><\/span><\/em>&nbsp; (France) - <strong>Laurel - P\u00e9rou Chanchamayo 63% A. Morin<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocomuseum.cz\" target=\"_blank\" class=\"results-link\">Lidka Chocolate<\/a><\/span><\/em>&nbsp; (Czech Republic) - <strong>70% Rum Chocolate<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Cacao flavoring\/aging<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.karunacatering.it\" target=\"_blank\" class=\"results-link\">Karuna Chocolate<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Stone Pine dark chocolate 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolaterie-morin.com\" target=\"_blank\" class=\"results-link\">Chocolaterie Morin<\/a><\/span><\/em>&nbsp; (France) - <strong>Thym - P\u00e9rou Chanchamayo 63% A. Morin<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/solkiki.co.uk\" target=\"_blank\" class=\"results-link\">Solkiki Chocolatemaker<\/a><\/span><\/em>&nbsp; (United Kingdom) - <strong>Pineapple Fig Leaf  54 - Peru<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.iveepromenade.com\" target=\"_blank\" class=\"results-link\">Ivee Promenade<\/a><\/span><\/em>&nbsp; (Poland) - <strong>Madagascar Fermented Grape Dark 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.standoutchocolate.com\" target=\"_blank\" class=\"results-link\">Standout Chocolate<\/a><\/span><\/em>&nbsp; (Sweden) - <strong>Liquorice & Beech Smoked Sea Salt<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolaterie-morin.com\" target=\"_blank\" class=\"results-link\">Chocolaterie Morin<\/a><\/span><\/em>&nbsp; (France) - <strong>Rosemary-P\u00e9rou Chanchamayo 63% A. Morin<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.butterfly.com.tr\" target=\"_blank\" class=\"results-link\">Butterfly Chocolate Turkey<\/a><\/span><\/em>&nbsp; (Turkey) - <strong>Bean To Bar %69 Ghana With Lemon<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.9<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/beaucacao.com\" target=\"_blank\" class=\"results-link\">Beau Cacao<\/a><\/span><\/em>&nbsp; (France) - <strong>Caf\u00e9 Matagalpa Nicaragua<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>Nicaliso Cinnamon<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.kakau.gr\" target=\"_blank\" class=\"results-link\">Kakau Worship<\/a><\/span><\/em>&nbsp; (Greece) - <strong>77% Peru Collection Cardamom<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">84.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.nordicchocolate.se\" target=\"_blank\" class=\"results-link\">Nordic Chocolate<\/a><\/span><\/em>&nbsp; (Sweden) - <strong>65% Cloudberry<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">84.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.limchocolate.com\" target=\"_blank\" class=\"results-link\">LIM Chocolate<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Africa<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">84.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/labys.se\" target=\"_blank\" class=\"results-link\">LABYs<\/a><\/span><\/em>&nbsp; (Sweden) - <strong>Ros\u00e9peppar & Hallon 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">84.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Donkere chocoladerepen met insluitsels of stukjes<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/fjaak.no\/\" target=\"_blank\" class=\"results-link\">Fj\u00e5k Chocolate<\/a><\/span><\/em>&nbsp; (Norway) - <strong>Vermouth time<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Cacao flavoring\/aging<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Vegan<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.vigdisrosenkilde.no\" target=\"_blank\" class=\"results-link\">Vigdis Rosenkilde<\/a><\/span><\/em>&nbsp; (Norway) - <strong>70% Piura med kakaonibs<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.1<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.karunacatering.it\" target=\"_blank\" class=\"results-link\">Karuna Chocolate<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Orange and Timut pepper 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.kaitxo.com\" target=\"_blank\" class=\"results-link\">Kaitxo<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Cafe y Copa - Patxaran y Cafe<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Reinterpretation<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>La Dalia Nibs<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.harrerchocolat.com\" target=\"_blank\" class=\"results-link\">Harrer Chocolat<\/a><\/span><\/em>&nbsp; (Hungary) - <strong>Grenada 61% with nibs<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.choctree.co.uk\" target=\"_blank\" class=\"results-link\">Chocolate Tree<\/a><\/span><\/em>&nbsp; (United Kingdom) - <strong>Sea Salt and Caramel<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.aruntamchocolate.com\" target=\"_blank\" class=\"results-link\">Aruntam - Sensory Chocolate<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Pietra del Sole<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.aruntamchocolate.com\" target=\"_blank\" class=\"results-link\">Aruntam - Sensory Chocolate<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Gin Spritz<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Donkere chocoladerepen met een vulling<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.guidocastagna.it\" target=\"_blank\" class=\"results-link\">Guido Castagna<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Mes Gianduja Fondente<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">92.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.guidocastagna.it\" target=\"_blank\" class=\"results-link\">Guido Castagna<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Cento+Fondente Ripieno Giuinott<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.aruntamchocolate.com\" target=\"_blank\" class=\"results-link\">Aruntam - Sensory Chocolate<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Dark Gianduja 48%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/terredefeves.com\" target=\"_blank\" class=\"results-link\">Terre de F\u00e8ves<\/a><\/span><\/em>&nbsp; (France) - <strong>Pralin\u00e9 S\u00e9same<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Melk chocoladerepen met een infusie of aroma<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>O'Payo Milk Sansho<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.harrerchocolat.com\" target=\"_blank\" class=\"results-link\">Harrer Chocolat<\/a><\/span><\/em>&nbsp; (Hungary) - <strong>Rooibos tea<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.aherz.at\" target=\"_blank\" class=\"results-link\">AHERZ<\/a><\/span><\/em>&nbsp; (Austria) - <strong>Edelvollmilch<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/solkiki.co.uk\" target=\"_blank\" class=\"results-link\">Solkiki Chocolatemaker<\/a><\/span><\/em>&nbsp; (United Kingdom) - <strong>Maranon 60 - Salted Caramel - Peru<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.3<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.facebook.com\/profile.php?id=100087745544395\" target=\"_blank\" class=\"results-link\">Beaningful<\/a><\/span><\/em>&nbsp; (Lithuania) - <strong>Juniper berries & Brown butter<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.suklaatehdas.com\" target=\"_blank\" class=\"results-link\">Lilla Chokladfabriken Borg\u00e5<\/a><\/span><\/em>&nbsp; (Finland) - <strong>Kuusi 45%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/fjaak.no\/\" target=\"_blank\" class=\"results-link\">Fj\u00e5k Chocolate<\/a><\/span><\/em>&nbsp; (Norway) - <strong>50% milk & sour cherry<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.standoutchocolate.com\" target=\"_blank\" class=\"results-link\">Standout Chocolate<\/a><\/span><\/em>&nbsp; (Sweden) - <strong>Swedish Favourites Getmese<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.livstory.eu\" target=\"_blank\" class=\"results-link\">Livstory Craft Chocolate<\/a><\/span><\/em>&nbsp; (Romania) - <strong>Ciocolata Neagra Cu Lapte Si Cafea<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.kaitxo.com\" target=\"_blank\" class=\"results-link\">Kaitxo<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Dark Milk & Earl Grey Tea<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.harrerchocolat.com\" target=\"_blank\" class=\"results-link\">Harrer Chocolat<\/a><\/span><\/em>&nbsp; (Hungary) - <strong>Chai latte<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Melkchocoladerepen met insluitsels of stukjes<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.shouka-chamonix.fr\" target=\"_blank\" class=\"results-link\">Shouk\u00e2 Chamonix<\/a><\/span><\/em>&nbsp; (France) - <strong>Cacao nibs - 53% cacao - Philippines<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.choctree.co.uk\" target=\"_blank\" class=\"results-link\">Chocolate Tree<\/a><\/span><\/em>&nbsp; (United Kingdom) - <strong>Orange and Almond<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.deseopatisserie.com\/\" target=\"_blank\" class=\"results-link\">DESEO Chocolate<\/a><\/span><\/em>&nbsp; (Poland) - <strong>Darkmilk 52% with caramel and salt<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.8<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>O'Payo Milk Liquorice<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/solkiki.co.uk\" target=\"_blank\" class=\"results-link\">Solkiki Chocolatemaker<\/a><\/span><\/em>&nbsp; (United Kingdom) - <strong>Almond & Cherry Liqueur 64 - Ecuador<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.friisholmchokolade.dk\" target=\"_blank\" class=\"results-link\">Friis-Holm Chokolade<\/a><\/span><\/em>&nbsp; (Denmark) - <strong>O'Payo Milk 50% Hazelnut<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.deseopatisserie.com\/\" target=\"_blank\" class=\"results-link\">DESEO Chocolate<\/a><\/span><\/em>&nbsp; (Poland) - <strong>Darkmilk 52% with caramelized pecan nuts<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">84.9<\/span><\/strong>)<\/span><\/p><\/div><h2>Melkchocoladerepen met een vulling<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.guidocastagna.it\" target=\"_blank\" class=\"results-link\">Guido Castagna<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Cento+Latte Ripieno Pistacchio<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Witte chocoladerepen met een infusie of aroma<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.harrerchocolat.com\" target=\"_blank\" class=\"results-link\">Harrer Chocolat<\/a><\/span><\/em>&nbsp; (Hungary) - <strong>Raspberry curd cheese<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/solkiki.co.uk\" target=\"_blank\" class=\"results-link\">Solkiki Chocolatemaker<\/a><\/span><\/em>&nbsp; (United Kingdom) - <strong>Chuncho White 42 - Peru<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Vegan<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.harrerchocolat.com\" target=\"_blank\" class=\"results-link\">Harrer Chocolat<\/a><\/span><\/em>&nbsp; (Hungary) - <strong>Strawberry sour cream<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.harrerchocolat.com\" target=\"_blank\" class=\"results-link\">Harrer Chocolat<\/a><\/span><\/em>&nbsp; (Hungary) - <strong>White chocolate with chamomile<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.steinerkovarik.com\/\" target=\"_blank\" class=\"results-link\">Prague Chocolate Steiner &amp; Kovarik<\/a><\/span><\/em>&nbsp; (Czech Republic) - <strong>White Chocolate 40% with Oyster Mushroom<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.steinerkovarik.com\/\" target=\"_blank\" class=\"results-link\">Prague Chocolate Steiner &amp; Kovarik<\/a><\/span><\/em>&nbsp; (Czech Republic) - <strong>White 40% Choocolate with Collagen<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">84.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Witte chocoladerepen met insluitsels of stukjes<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cioccolatodelmonviso.com\" target=\"_blank\" class=\"results-link\">Depetris Riccardo \/ Depetris...i Ciculat\u00e9<\/a><\/span><\/em>&nbsp; (Italy) - <strong>Depetris i Ciculat\u00e9 - ViolaMirtillo<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/cacaoexperience.fr\/\" target=\"_blank\" class=\"results-link\">Cacao Experience<\/a><\/span><\/em>&nbsp; (France) - <strong>Matcha chocolat blanc<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/fjaak.no\/\" target=\"_blank\" class=\"results-link\">Fj\u00e5k Chocolate<\/a><\/span><\/em>&nbsp; (Norway) - <strong>Oatmeal porridge<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.kaitxo.com\" target=\"_blank\" class=\"results-link\">Kaitxo<\/a><\/span><\/em>&nbsp; (Spain) - <strong>Regaliz Con Caramelo De Menta<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Witte chocoladerepen met een vulling<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.deseopatisserie.com\/\" target=\"_blank\" class=\"results-link\">DESEO Chocolate<\/a><\/span><\/em>&nbsp; (Poland) - <strong>Pecan & Cinnamon Crunchy<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.deseopatisserie.com\/\" target=\"_blank\" class=\"results-link\">DESEO Chocolate<\/a><\/span><\/em>&nbsp; (Poland) - <strong>Pistachio Crunchy<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span><\/p><\/div><hr class=\"dotted\" \/><h1><\/h1><div><\/div><h2>Cocoa Powder<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolaterie-morin.com\" target=\"_blank\" class=\"results-link\">Chocolaterie Morin<\/a><\/span><\/em>&nbsp; (France) - <strong>Poudre P\u00e9rou Chanchamayo 100%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.4<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolaterie-morin.com\" target=\"_blank\" class=\"results-link\">Chocolaterie Morin<\/a><\/span><\/em>&nbsp; (France) - <strong>Poudre Madagascar Sambirano 100%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.4<\/span><\/strong>)<\/span><\/p><\/div><h2>Cocoa Butter<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolaterie-morin.com\" target=\"_blank\" class=\"results-link\">Chocolaterie Morin<\/a><\/span><\/em>&nbsp; (France) - <strong>Beurre P\u00e9rou Chanchamayo<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.5<\/span><\/strong>)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolaterie-morin.com\" target=\"_blank\" class=\"results-link\">Chocolaterie Morin<\/a><\/span><\/em>&nbsp; (France) - <strong>Beurre Madagascar Sambirano<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.7<\/span><\/strong>)<\/span><\/p><\/div><hr \/><p><em>(*) &nbsp;Declared chocolate maker for private label bars.<\/em><\/p><p><em>(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Announcing the Winners of the 2023 European, Middle Eastern and African Bean-to-Bar Competition<\/p>\n","protected":false},"author":4061,"featured_media":37707,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127],"tags":[163,134,161,162,136,137,133],"class_list":["post-37706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european-bean-to-bar","tag-africa","tag-bean-to-bar","tag-europe","tag-middle-east","tag-news","tag-results","tag-winners"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>European, Middle Eastern and African Bean-to-Bar Competition 2023 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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