{"id":40801,"date":"2023-10-15T09:54:20","date_gmt":"2023-10-15T09:54:20","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=40801"},"modified":"2023-10-15T17:18:35","modified_gmt":"2023-10-15T17:18:35","slug":"scandinavian-and-french-craft-chocolatier-competition-2023-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/nl\/competitions\/scandinavian-and-french-craft-chocolatier-competition-2023-grand-jury-finalists\/","title":{"rendered":"Scandinavian and French Craft Chocolatier Competition 2023 – Grand Jury Finalists"},"content":{"rendered":"

The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2023<\/strong> Scandinavian and French Craft Chocolatier Competition<\/strong>, which was judged remotely in September-October 2023, with final Grand Jury decisions early October 2023.<\/p>\n

The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>\n

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>\n

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>\n

The 2023 Scandinavian Craft Chocolatier Competition Grand Jury Finalists are:<\/strong><\/span><\/h2>\n

(In score order within each category)<\/p>\n

Repen met toegevoegde smaak<\/h1>

Combination chocoladerepen met een vulling<\/h2>Eventyr H\u00e5ndverkssjokolade<\/a><\/span> (Norway) - Bunad - tr\u00f8ffel og norsk hasseln\u00f8tt<\/strong> (80.07)<\/span>

Ganaches, palets, ganache pralines en truffels<\/h1>

Ganaches of truffels van donkere chocolade met toegevoegde smaak<\/h2>Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Northern Night<\/strong> (88.84)<\/span>
Eventyr H\u00e5ndverkssjokolade<\/a><\/span> (Norway) - Eventyr Perigot tr\u00f8ffel - Truffle<\/strong> (86.17)<\/span>

Ganaches of truffels van melkchocolade<\/h2>Chocolatte<\/a><\/span> (Sweden) - Orange\/fennel<\/strong> (88.41)<\/span>
Chocolatte<\/a><\/span> (Sweden) - Maori punk-spicy Amaretto\/bergamott<\/strong> (86.93)<\/span>
Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Valencia<\/strong> (85.15)<\/span>

Ganaches of truffels van witte chocolade<\/h2>Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span> (Norway) - Grepa Frukt<\/strong> (83.68)<\/span>

Ganaches of truffels met een coating of vulling van gemengde donkere\/melk\/witte chocolade<\/h2>Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span> (Norway) - MangoTango<\/strong> (88.83)<\/span>
Eventyr H\u00e5ndverkssjokolade<\/a><\/span> (Norway) - Willy Wonka - Tr\u00f8ffel og steinsopp<\/strong> (88.50)<\/span>
G\u00e5nsviks Choklad<\/a><\/span> (Sweden) - Magnus<\/strong> (87.22)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Solb\u00e6rstang - Ice cream memories<\/strong> (86.27)<\/span>
Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span> (Norway) - Lakris & Granateple<\/strong> (85.30)<\/span>
Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span> (Norway) - Bl\u00e5b\u00e6rflyt<\/strong> (85.23)<\/span>
Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Lingonberry-Raspberry Pralin<\/strong> (84.85)<\/span>
Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span> (Norway) - Epleslang<\/strong> (83.85)<\/span>
Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Bilberry-buttermilk Pralin<\/strong> (83.61)<\/span>
G\u00e5nsviks Choklad<\/a><\/span> (Sweden) - Irene<\/strong> (83.31)<\/span>
Friis-Holm Chokolade<\/a><\/span> (Denmark) - Solstang - Ice cream memories<\/strong> (81.76)<\/span>
G\u00e5nsviks Choklad<\/a><\/span> (Sweden) - Berit<\/strong> (81.21)<\/span>
Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span> (Norway) - Go bananas<\/strong> (80.71)<\/span>

Noten<\/h1>

Met donkere chocolade omhuld marsepein<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - Klassisk Marcipan<\/strong> (86.45)<\/span>

Pralines op basis van noten met melkchocolade<\/h2>Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span> (Norway) - Hasselknas<\/strong> (88.07)<\/span>
Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span> (Norway) - Pean\u00f8ttdr\u00f8m<\/strong> (87.06)<\/span>
Jentene p\u00e5 Tunet \u2013 Chocolatier<\/a><\/span> (Norway) - Pistasjkr\u00f8nsj<\/strong> (85.88)<\/span>

Pralines op basis van noten met melkchocolade ...<\/h2>Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Seabukthorne-honey caramel Pralin<\/strong> (85.15)<\/span>

Karamels<\/h1>

Karamel omhuld met witte<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - Vild Ananaskamille Karamel<\/strong> (82.26)<\/span>

Overige - fruit\/suiker\/boter\/cr\u00e8me<\/h1>

Met donkere chocolade omhuld heel fruit<\/h2>Friis-Holm Chokolade<\/a><\/span> (Denmark) - Frederiksdal Cherry<\/strong> (90.05)<\/span>

Met witte chocolade omhulde manon\/boter\/cr\u00e8me ..<\/h2>Sir\u00e8ne by PetriS Chocolate<\/a><\/span> (Finland) - Raspberry-Liquorise<\/strong> (83.76)<\/span>
\n
\n

<\/h2>\n

The 2023 French Craft Chocolatier Competition Grand Jury Finalists are:<\/strong><\/span><\/h2>\n

(In score order within each category)<\/p>\n

Ganaches, palets, ganache pralines en truffels<\/h1>

Donkere chocolade ganaches of truffels zonder toegevoegde smaak<\/h2>Ara Chocolat<\/a><\/span> (France) - Ganache au chocolat Grand Cru Venezuela<\/strong> (87.10)<\/span>

Ganaches of truffels van donkere chocolade met toegevoegde smaak<\/h2>Ara Chocolat<\/a><\/span> (France) - Ganache a l'huile d'olive Tanche de Nyon<\/strong> (88.38)<\/span>
Ara Chocolat<\/a><\/span> (France) - Ganache aux olives Tanche de Nyons<\/strong> (86.10)<\/span>
Ara Chocolat<\/a><\/span> (France) - Ganache au Th\u00e9 Oolong Voie Lact\u00e9e<\/strong> (84.83)<\/span>

Noten<\/h1>

Pralines op basis van noten met melkchocolade<\/h2>\u00d4 gourmandises d'Alice<\/a><\/span> (France) - Pralin\u00e9 aux \u00e9pices<\/strong> (85.64)<\/span>
\u00d4 gourmandises d'Alice<\/a><\/span> (France) - Pralin\u00e9 graine de courge<\/strong> (84.99)<\/span>
\n","protected":false},"excerpt":{"rendered":"

We are pleased to announce the Grand Jury Finalists of the 2023 Scandinavian and French Craft Chocolatier Competitions<\/p>\n","protected":false},"author":4061,"featured_media":40802,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[149,134,135,148,78,140,81],"class_list":["post-40801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-competitions","tag-149","tag-bean-to-bar","tag-craft-chocolatier","tag-finalists","tag-french","tag-grand-jury-finalists","tag-scandinavian"],"yoast_head":"\nScandinavian and French Craft Chocolatier Competition 2023 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/competitions\/scandinavian-and-french-craft-chocolatier-competition-2023-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/competitions\/scandinavian-and-french-craft-chocolatier-competition-2023-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/competitions\/scandinavian-and-french-craft-chocolatier-competition-2023-grand-jury-finalists\/\",\"name\":\"Scandinavian and French Craft Chocolatier Competition 2023 - 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