{"id":51633,"date":"2024-09-13T19:12:38","date_gmt":"2024-09-13T19:12:38","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=51633"},"modified":"2024-09-13T19:12:44","modified_gmt":"2024-09-13T19:12:44","slug":"americas-usa-canada-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/nl\/competitions\/americas\/americas-usa-canada-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/","title":{"rendered":"Americas – USA & Canada Bean-to-Bar and Craft Chocolatier Competition 2024 – Grand Jury Finalists"},"content":{"rendered":"

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2024 Americas – USA & Canada Bean-to-Bar and Craft Chocolatier Competition<\/strong>, which was judged remotely during Summer 2024.<\/p>\n

The judging panel included our regular Americas judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>\n

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>\n

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>\n

The 2024 Americas – USA & Canada Grand Jury Finalists are<\/strong>:<\/p>\n

(In alphabetical order within each category)<\/p>\n

Pure\/origine repen<\/h1>

Pure\/origine donkere chocoladerepen<\/h2>Amano Chocolate<\/a><\/span> (United States) - Cuyagua<\/strong> (88.70)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Guayas<\/strong> (88.03)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - Maya Mountain 70% Organic<\/strong> (87.70)<\/span>
Spinnaker Chocolate<\/a><\/span> (United States) - 70% Uganda<\/strong> (87.07)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Dos Rios<\/strong> (86.88)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - Madagascar 70% Organic<\/strong> (86.80)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Sambirano Valley - Madagascar<\/strong> (86.78)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - Lumina 70% Organic<\/strong> (86.63)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - T\u00e9n\u00e9bris 70% Organic<\/strong> (86.23)<\/span>
Spinnaker Chocolate<\/a><\/span> (United States) - 70% Colombia Belize Blend<\/strong> (86.05)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - Tanzanie 79% Organic<\/strong> (86.00)<\/span>
Boho Chocolate<\/a><\/span> (United States) - 70% Single-Origin Ucayali<\/strong> (85.34)<\/span>
Spinnaker Chocolate<\/a><\/span> (United States) - 70% Tanzania<\/strong> (85.24)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - Ucayali 72%<\/strong> (84.66)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - Vitis 55% Organic<\/strong> (84.13)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - Nicaruja 62% Organic<\/strong> (83.98)<\/span>

Micro-batch - Pure\/origine donkere chocoladerepen<\/h2>Sleep Walk Chocolateria<\/a><\/span> (United States) - Blanco Jaguar<\/strong> (92.43)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - San Jeronimo Miramar Criollo Blanco<\/strong> (92.18)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Maya Mountain 72%<\/strong> (90.65)<\/span>
Qantu<\/a><\/span> (Canada) - Morropon 70%<\/strong> (90.18)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Signature Line, Boyaca<\/strong> (89.75)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Arhuacos 80%<\/strong> (89.60)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 70% Jones<\/strong> (89.25)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Peru Chuncho 70%<\/strong> (89.23)<\/span>
Turtle Mountain Chocolate<\/a><\/span> (Canada) - Chuncho, Peru, 70% Dark<\/strong> (89.13)<\/span>
Eigen Chocolate<\/a><\/span> (United States) - Gigante Huila, Colombia 70% Dark<\/strong> (88.93)<\/span>
Camilo's Chocolate Inc<\/a><\/span> (Canada) - El Ramonal 70%<\/strong> (88.83)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Cap-Haitien 70%<\/strong> (88.83)<\/span>
Sirene<\/a><\/span> (Canada) - Alto Beni, Bolivia<\/strong> (88.73)<\/span>
Onoa<\/a><\/span> (Canada) - Bejofo Estate Madagascar 70%<\/strong> (88.63)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Trinitario<\/strong> (88.55)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 70% Echague<\/strong> (88.50)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 70% Costa Esmeraldas<\/strong> (88.38)<\/span>
Qantu<\/a><\/span> (Canada) - Chuncho 70%<\/strong> (88.33)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Chuao, Venezuela 72%<\/strong> (88.30)<\/span>
Evertide Chocolate Maker<\/a><\/span> (Canada) - Pisa Haiti 75%<\/strong> (88.30)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Yasica Especial<\/strong> (88.30)<\/span>
Choco Del Mar<\/a><\/span> (United States) - Costa Esmeraldas, Ecuador \u2013 70%<\/strong> (88.27)<\/span>
Embers Chocolate<\/a><\/span> (United States) - Wild Harvest Bolivia<\/strong> (88.11)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - San Jeronimo Miramar Criollo Rosado<\/strong> (88.10)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Huila 75%<\/strong> (88.05)<\/span>
Tucson Chocolate Factory<\/a><\/span> (United States) - Alto Beni 70%<\/strong> (87.99)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 71% Malvar<\/strong> (87.96)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Philippines Kablon 70%<\/strong> (87.54)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Pure Hawaiian Cacao 70%<\/strong> (87.40)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Dominican Republic Zorzal 70%<\/strong> (87.38)<\/span>
Embers Chocolate<\/a><\/span> (United States) - Tanzania<\/strong> (87.38)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Ecuador Cumba 70%<\/strong> (87.30)<\/span>
Turtle Mountain Chocolate<\/a><\/span> (Canada) - Chuno, Nicaragua, 70% Dark<\/strong> (87.28)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Signature Line, Asochivite<\/strong> (87.22)<\/span>
Hazel Hill Chocolate<\/a><\/span> (United States) - 70% Piura Blanco<\/strong> (87.15)<\/span>
Chokola Bean to Bar<\/a><\/span> (United States) - Tranquilidad, Bolivia 75%<\/strong> (87.05)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Tumaco 70%<\/strong> (86.95)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Hispaniola 70%<\/strong> (86.89)<\/span>
Chokola Bean to Bar<\/a><\/span> (United States) - Kokoa Kamilli, Tanzania 75%<\/strong> (86.78)<\/span>
Chokola Bean to Bar<\/a><\/span> (United States) - Chuncho 75%<\/strong> (86.70)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Salitral, Peru 70%<\/strong> (86.67)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Semuliki 72%<\/strong> (86.50)<\/span>
Bixby & Co. (United States) - Organic Guatemala 70% Dark Chocolate Bar<\/strong> (86.38)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Tupi 72%<\/strong> (86.38)<\/span>
JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - Morumbi (70%) :Colombia (Single Estate)<\/strong> (86.37)<\/span>
Chocs \u2018n Boxes<\/a><\/span> (United States) - Samar Island 66% Dark Chocolate<\/strong> (86.27)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Signature Line, Esmeraldas<\/strong> (86.15)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Venezuela Piaroa 70%<\/strong> (86.13)<\/span>
Qantu<\/a><\/span> (Canada) - Chaska 70%<\/strong> (86.05)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Signature Line, Ucayali<\/strong> (85.95)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Signature Line, Almendra Blanca<\/strong> (85.74)<\/span>
Mazur Chocolates<\/a><\/span> (United States) - Belize 72% Dark Chocolate<\/strong> (85.64)<\/span>
Mazur Chocolates<\/a><\/span> (United States) - Peru 72% Dark Chocolate<\/strong> (85.63)<\/span>
Heritage Food Crafters<\/a><\/span> (United States) - 70% Uganda<\/strong> (85.58)<\/span>
Eigen Chocolate<\/a><\/span> (United States) - Tien Giang, Vietnam 66% Dark Chocolate<\/strong> (85.55)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Zorzal 70%<\/strong> (85.47)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Garcia Estate 72%<\/strong> (85.46)<\/span>
Eigen Chocolate<\/a><\/span> (United States) - Cusco, Peru 70% Dark Chocolate<\/strong> (85.45)<\/span>
Tucson Chocolate Factory<\/a><\/span> (United States) - Almendra Blanca 75%<\/strong> (85.40)<\/span>
Choco Del Mar<\/a><\/span> (United States) - Ucayali River, Peru \u2013 70%<\/strong> (85.25)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Signature Line, El Carmen<\/strong> (85.23)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 75% Tupi<\/strong> (85.15)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Nicaragua Nicolizo 70%<\/strong> (85.10)<\/span>
Piety and Desire Chocolate<\/a><\/span> (United States) - 72% Cuzco, Peru<\/strong> (85.07)<\/span>
Boho Chocolate<\/a><\/span> (United States) - 70% Single-Origin, Ghana<\/strong> (84.98)<\/span>
Ranger Chocolate Co.<\/a><\/span> (United States) - Piura<\/strong> (84.97)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 70% Kisinga<\/strong> (84.77)<\/span>
DesBarres Chocolate<\/a><\/span> (Canada) - Aponoapono 72%<\/strong> (84.74)<\/span>
Embers Chocolate<\/a><\/span> (United States) - Madagascar<\/strong> (84.58)<\/span>
Piety and Desire Chocolate<\/a><\/span> (United States) - 70% \u0110\u1eafk N\u00f4ng, Vietnam<\/strong> (84.28)<\/span>
Wild Sweets\u00ae By Dominique & Cindy Duby<\/a><\/span> (Canada) - Tanzania Kokoa Kamili<\/strong> (84.21)<\/span>

Hoog % puur\/origine donkere chocoladerepen (85% of meer)<\/h2>Fruition Chocolate Works<\/a><\/span> (United States) - Colombia Tumaco 85%<\/strong> (88.85)<\/span>
Mindo Chocolate Makers<\/a><\/span> (United States) - 100% Pure Chocolate Bar<\/strong> (88.28)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Peru Chuncho 85%<\/strong> (88.10)<\/span>
Heritage Food Crafters<\/a><\/span> (United States) - 85% Philippines<\/strong> (87.70)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 100% Kisinga<\/strong> (87.70)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Venezuela Piaroa 100%<\/strong> (87.60)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Ecuador Cumba 85%<\/strong> (87.42)<\/span>
Qantu<\/a><\/span> (Canada) - Premi\u00e8re Fois 100% Demetrio Huaccre<\/strong> (87.14)<\/span>
Boho Chocolate<\/a><\/span> (United States) - 87% Dark - Chuncho<\/strong> (87.05)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, 100% Cacao<\/strong> (87.05)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Hispaniola 85%<\/strong> (87.05)<\/span>
Palette de Bine<\/a><\/span> (Canada) - Guatemala Cahab\u00f3n 85%<\/strong> (86.95)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Pure Hawaiian Cacao 85%<\/strong> (86.63)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Philippines Kablon 85%<\/strong> (86.61)<\/span>
Avanaa Chocolat<\/a><\/span> (Canada) - Maya Mountain 90%<\/strong> (85.85)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - 88% Costa Esmeraldas<\/strong> (85.30)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - Belize Maya Mountain 85%<\/strong> (84.45)<\/span>
The Organic House<\/a><\/span> (Canada) - Philippines Bon Bulak 100%<\/strong> (84.27)<\/span>

Pure\/origine melk chocoladerepen<\/h2>Fruition Chocolate Works<\/a><\/span> (United States) - Dominican Nacional Dark Milk 68%<\/strong> (90.03)<\/span>

Micro-batch - Pure\/origine melk chocoladerepen<\/h2>Castronovo Chocolate<\/a><\/span> (United States) - Sierra Nevada, Colombia Dark Milk 63%<\/strong> (91.10)<\/span>
Qantu<\/a><\/span> (Canada) - Oh la Vache!<\/strong> (89.90)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Tumaco, Colombia Dark Milk 60%<\/strong> (88.28)<\/span>
Sirene<\/a><\/span> (Canada) - Giff's Criollo Dark Milk<\/strong> (88.18)<\/span>
Camilo's Chocolate Inc<\/a><\/span> (Canada) - Zorzal 51% Dark Milk<\/strong> (88.03)<\/span>
Marsatta Chocolate<\/a><\/span> (United States) - G.O.A.T. of Goat (55% with Goat Milk)<\/strong> (87.53)<\/span>
Creo Chocolate<\/a><\/span> (United States) - Caramelized Milk Chocolate<\/strong> (87.15)<\/span>
Black Jaguar Chocolate<\/a><\/span> (Canada) - Dark Milk<\/strong> (86.40)<\/span>
Common Ground Cacao<\/a><\/span> (Canada) - Awajun 55% Milk Chocolate Bar<\/strong> (85.24)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Dark Milk<\/strong> (83.69)<\/span>
Eigen Chocolate<\/a><\/span> (United States) - Guatuso, Costa Rica 55% Milk Chocolate<\/strong> (83.37)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Classic Milk<\/strong> (83.36)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Milk Chocolate 55%<\/strong> (82.59)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Goat MIlk Bar 55%<\/strong> (82.17)<\/span>
Embers Chocolate<\/a><\/span> (United States) - Colombia Milk Chocolate<\/strong> (82.12)<\/span>

Pure\/origine alternative chocoladerepen<\/h2>Spinnaker Chocolate<\/a><\/span> (United States) - 58% Colombia Dark Oat Milk<\/strong> (89.90)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Maker's Choice, Asochivite with Maple<\/strong> (88.30)<\/span>
Palette de Bine<\/a><\/span> (Canada) - \"Bines \u00e0 l'\u00e9rable\" Wild Bolivia 70%<\/strong> (87.90)<\/span>
oodaalolly<\/a><\/span> (United States) - Coconut Takipsilim<\/strong> (87.85)<\/span>
Mademoiselle Miel<\/a><\/span> (United States) - 70% Classic Dark Bar<\/strong> (87.60)<\/span>
Moksha Chocolate<\/a><\/span> (United States) - 65% Kokoa Kamili Dark Mylk<\/strong> (87.33)<\/span>
Mindo Chocolate Makers<\/a><\/span> (United States) - Coconut Milk Chocolate Bar | 60% Cacao<\/strong> (87.00)<\/span>
Chocolat Voyageur<\/a><\/span> (Canada) - 48% Ariari, Colombia<\/strong> (86.90)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - Vegan White Chocolate<\/strong> (86.88)<\/span>
Chocolat Voyageur<\/a><\/span> (Canada) - 70% Dak Lak, Vietnam<\/strong> (86.80)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Maple<\/strong> (86.55)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Coconut Dark Milk Bar<\/strong> (86.44)<\/span>
Mademoiselle Miel<\/a><\/span> (United States) - Maple White Bar<\/strong> (84.58)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Jaguar 70%<\/strong> (84.40)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Oat Milk<\/strong> (83.69)<\/span>
LIVEON<\/a><\/span> (Canada) - Belize 75%<\/strong> (83.30)<\/span>
Choco de L\u00e9a<\/a><\/span> (Canada) - Buckwheat M!lk Chocolate<\/strong> (82.60)<\/span>
The Organic House<\/a><\/span> (Canada) - Peru Chuncho 65%<\/strong> (82.24)<\/span>

Pure\/origine witte chocoladerepen<\/h2>Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, White Chocolate<\/strong> (86.70)<\/span>
Eigen Chocolate<\/a><\/span> (United States) - Dulce de Leche 38% White Chocolate<\/strong> (86.10)<\/span>
Chaleur B Chocolat<\/a><\/span> (Canada) - White Vanilla Chocolate<\/strong> (86.00)<\/span>
Creo Chocolate<\/a><\/span> (United States) - Caramelized White Chocolate<\/strong> (84.32)<\/span>
Heritage Food Crafters<\/a><\/span> (United States) - 36% White<\/strong> (84.32)<\/span>

Repen met toegevoegde smaak<\/h1>

Donkere chocoladerepen met een infusie of aroma<\/h2>Askinosie Chocolate<\/a><\/span> (United States) - Dark Chocolate + Red Raspberry Bar<\/strong> (91.85)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Spiced Winter Maple<\/strong> (91.40)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Maker's Choice, Caramelized Onion<\/strong> (89.30)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Las Palomas Coffee<\/strong> (89.00)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Lawley's Rum<\/strong> (88.92)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Demon Seed Whiskey<\/strong> (88.65)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Maker's Choice, Black Urfa Chili<\/strong> (87.95)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Barrel Aged Bourbon Bar<\/strong> (87.86)<\/span>
Piety and Desire Chocolate<\/a><\/span> (United States) - 73% Parleaux Beer Lab Collab-Bar<\/strong> (87.55)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Revolution Brewing VSO Gravedigger<\/strong> (87.55)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Putnam Rye Whiskey<\/strong> (87.42)<\/span>
KESSH\u014c<\/a><\/span> (United States) - KESSH\u014c Salted Plum Dark Chocolate<\/strong> (87.41)<\/span>
Hazel Hill Chocolate<\/a><\/span> (United States) - 71% Maya Spice<\/strong> (87.13)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Zanzibar Black Pepper<\/strong> (87.06)<\/span>
Spinnaker Chocolate<\/a><\/span> (United States) - 70% Belize with Bourbon<\/strong> (87.03)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Special Reserve, Brown Butter<\/strong> (86.80)<\/span>
Roxy's Chocolate<\/a><\/span> (Canada) - Americano<\/strong> (86.67)<\/span>
JACEK Chocolate Couture<\/a><\/span> (Canada) - Espresso Bar<\/strong> (86.45)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Wallflower Gin<\/strong> (86.39)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Tanduay Rum<\/strong> (86.36)<\/span>
The Organic House<\/a><\/span> (Canada) - Movie Night - 60% Nicaragua O'Payo<\/strong> (86.30)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Barrel Aged Kuleana Rum Works Bar<\/strong> (86.20)<\/span>
oodaalolly<\/a><\/span> (United States) - Dark Chocolate with Calamansi<\/strong> (86.02)<\/span>
The Organic House<\/a><\/span> (Canada) - Peach Bourbon 70% Nicaragua O'Payo<\/strong> (85.91)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Single Malt<\/strong> (85.90)<\/span>
Eigen Chocolate<\/a><\/span> (United States) - Dark Lavender 62% Dark Chocolate<\/strong> (85.13)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Spring Awakening<\/strong> (85.10)<\/span>
The Organic House<\/a><\/span> (Canada) - Strawberry Dark 70%<\/strong> (85.00)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Maker's Choice, Pure Passion Fruit<\/strong> (84.29)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Mexique 68% \u00c0 L'erable<\/strong> (84.00)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Mango Chili<\/strong> (83.75)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Maker's Choice, Sichuan Pepper<\/strong> (83.17)<\/span>
Bixby & Co. (United States) - Organic Split Rock Bourbon Bar<\/strong> (83.14)<\/span>
The Organic House<\/a><\/span> (Canada) - 85% Golden Bean<\/strong> (82.99)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Chocolat Noir Aux Fleurs de M\u00e9lilot 75%<\/strong> (82.84)<\/span>
The Organic House<\/a><\/span> (Canada) - Lemon Basil 70% Itenez Wild Bolivia<\/strong> (82.69)<\/span>
Black Jaguar Chocolate<\/a><\/span> (Canada) - Mayan Traditional Blend<\/strong> (82.44)<\/span>
Chokola Bean to Bar<\/a><\/span> (United States) - Lemon Grass and Ginger Dark Chocolate<\/strong> (82.33)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Spiced Apple Cider<\/strong> (81.98)<\/span>

Donkere chocoladerepen met insluitsels of stukjes<\/h2>Goodnow Farms Chocolate<\/a><\/span> (United States) - Maker's Choice, El Carmen with Coffee<\/strong> (90.25)<\/span>
Castronovo Chocolate<\/a><\/span> (United States) - Jaguar Nibs<\/strong> (88.89)<\/span>
Moksha Chocolate<\/a><\/span> (United States) - 65% Oko Caribe w\/ Blood orange<\/strong> (88.53)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Cardamom Black Pepper<\/strong> (88.50)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - Honey Lavender<\/strong> (88.40)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Citrus M\u00e9lange \u00c0 Trois<\/strong> (88.27)<\/span>
Qantu<\/a><\/span> (Canada) - Maple & Fleur de Sel<\/strong> (88.20)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Raspberry Rose<\/strong> (87.65)<\/span>
Spinnaker Chocolate<\/a><\/span> (United States) - 70% Colombia Coffee Crunch<\/strong> (87.45)<\/span>
Black Jaguar Chocolate<\/a><\/span> (Canada) - Wild Forest Sea Salt<\/strong> (86.14)<\/span>
Black Jaguar Chocolate<\/a><\/span> (Canada) - Japanese Genmaicha<\/strong> (85.76)<\/span>
Ritual Chocolate<\/a><\/span> (United States) - The Apres Bar<\/strong> (85.48)<\/span>
Spinnaker Chocolate<\/a><\/span> (United States) - 70% Uganda Bee Pollen and Salt<\/strong> (84.86)<\/span>
Palette de Bine<\/a><\/span> (Canada) - Sur la Route Des \u00c9pices de Zanzibar 75%<\/strong> (84.78)<\/span>
Mindo Chocolate Makers<\/a><\/span> (United States) - Maple & Pecan Dark Chocolate Bar<\/strong> (84.53)<\/span>
JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - Dark Raspberry Peppercorn Crunch<\/strong> (84.30)<\/span>
Creo Chocolate<\/a><\/span> (United States) - Dark Orange<\/strong> (84.01)<\/span>
Spinnaker Chocolate<\/a><\/span> (United States) - 70% Uganda with Nibs<\/strong> (83.16)<\/span>
Spinnaker Chocolate<\/a><\/span> (United States) - 70% Colombia with Ghost Chili Salt<\/strong> (82.38)<\/span>
Choco de L\u00e9a<\/a><\/span> (Canada) - Labrador Tea, Apples, and Caramel<\/strong> (82.16)<\/span>

Donkere chocoladerepen met een vulling<\/h2>Allo Simonne<\/a><\/span> (Canada) - Gianduja and Cacao Nibs Bar<\/strong> (88.48)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Gianduja & Whole Hazelnuts Chocolate Bar<\/strong> (88.04)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Gianduja, Juniper and Cherries Bar<\/strong> (86.92)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Gianduja, Buckwheat and M\u00e9lilot Bar<\/strong> (85.90)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Miel y Chiltepe<\/strong> (85.53)<\/span>
JACEK Chocolate Couture<\/a><\/span> (Canada) - Aloha Bar<\/strong> (85.27)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Gianduja, Coffee and Lemon Bar<\/strong> (85.08)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Gianduja Dark Chocolate Bar<\/strong> (83.82)<\/span>
Sleep Walk Chocolateria<\/a><\/span> (United States) - Mole<\/strong> (82.61)<\/span>
TCHO<\/a><\/span> (United States) - TCHO Dark Duo<\/strong> (82.51)<\/span>

Melk chocoladerepen met een infusie of aroma<\/h2>Fruition Chocolate Works<\/a><\/span> (United States) - Brown Butter Milk 43%<\/strong> (91.50)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Coco Loco<\/strong> (89.60)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Barrel Aged Rum Bar with Coconut Milk<\/strong> (89.37)<\/span>
Askinosie Chocolate<\/a><\/span> (United States) - Coconut Milk Chocolate<\/strong> (89.24)<\/span>
TCHO<\/a><\/span> (United States) - TCHO Dirty Chai<\/strong> (87.75)<\/span>
JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - Liquorice<\/strong> (87.50)<\/span>
Onoa<\/a><\/span> (Canada) - Piment Gorria 60%<\/strong> (86.55)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Chocolate Banana Split<\/strong> (85.74)<\/span>
Avanaa Chocolat<\/a><\/span> (Canada) - Mocaccino<\/strong> (85.53)<\/span>
KESSH\u014c<\/a><\/span> (United States) - KESSH\u014c Lamb Skewer Goat Milk Chocolate<\/strong> (84.34)<\/span>
Sirene<\/a><\/span> (Canada) - Winter Warmer<\/strong> (83.84)<\/span>
Hummingbird Chocolate Maker<\/a><\/span> (Canada) - London Fog<\/strong> (83.73)<\/span>
TCHO<\/a><\/span> (United States) - TCHO Oat My Gawd<\/strong> (83.59)<\/span>
Honoka'a Chocolate<\/a><\/span> (United States) - Barrel Aged Drunken Goat Milk Bar 55%<\/strong> (83.31)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Maker's Choice, Cafe con Leche<\/strong> (82.14)<\/span>
Bixby & Co. (United States) - Maine Grains Oat Milk Chocolate Bar<\/strong> (82.05)<\/span>
oodaalolly<\/a><\/span> (United States) - Mayon Spicy Coconut Milk Chocolate<\/strong> (82.04)<\/span>

Melkchocoladerepen met insluitsels of stukjes<\/h2>Onoa<\/a><\/span> (Canada) - \u00c9rable Croquant 60%<\/strong> (88.96)<\/span>
Amano Chocolate<\/a><\/span> (United States) - Japanese Sea Salt & Cocoa Nibs<\/strong> (87.17)<\/span>
Ranger Chocolate Co.<\/a><\/span> (United States) - Caribbean Chocolate Bar<\/strong> (86.80)<\/span>
Embers Chocolate<\/a><\/span> (United States) - Dream Bar<\/strong> (86.71)<\/span>
Avanaa Chocolat<\/a><\/span> (Canada) - London Fog<\/strong> (85.93)<\/span>
Eldora Chocolate<\/a><\/span> (United States) - 50% Dark Milk Crispy Bar<\/strong> (85.42)<\/span>
Marsatta Chocolate<\/a><\/span> (United States) - Ube Brownie (Bianca Bustamante - 32%)<\/strong> (84.23)<\/span>
TCHO<\/a><\/span> (United States) - TCHO Toffee Time<\/strong> (83.13)<\/span>
KESSH\u014c<\/a><\/span> (United States) - KESSH\u014c Lychee Rose Dark Milk Chocolate<\/strong> (82.53)<\/span>

Melkchocoladerepen met een vulling<\/h2>Qantu<\/a><\/span> (Canada) - Jean Duya<\/strong> (88.93)<\/span>

Witte chocoladerepen met een infusie of aroma<\/h2>Kasama Chocolate<\/a><\/span> (Canada) - Raspberry White<\/strong> (88.76)<\/span>
Chocs \u2018n Boxes<\/a><\/span> (United States) - Ube Bar<\/strong> (88.60)<\/span>
Fruition Chocolate Works<\/a><\/span> (United States) - Toasted White<\/strong> (88.14)<\/span>
JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - Strawberry Delight\u00a0\u00a0<\/strong> (88.04)<\/span>
Mademoiselle Miel<\/a><\/span> (United States) - Cranberry Wild Rice Bar<\/strong> (88.00)<\/span>
JACOBEAN Craft Chocolate<\/a><\/span> (Canada) - Partridge berry (Lingonberry)<\/strong> (86.55)<\/span>
Blue Spruce Chocolates<\/a><\/span> (United States) - White Chocolate with Ecuadorian Maracuya<\/strong> (86.44)<\/span>
Kasama Chocolate<\/a><\/span> (Canada) - Strawberry White<\/strong> (86.28)<\/span>
Eigen Chocolate<\/a><\/span> (United States) - Kusmi Milk Tea 38% White Chocolate<\/strong> (85.82)<\/span>
Boho Chocolate<\/a><\/span> (United States) - White Chocolate - Tangy Orange<\/strong> (84.93)<\/span>
Goodnow Farms Chocolate<\/a><\/span> (United States) - Limited Release, Cacao Fruit White<\/strong> (84.46)<\/span>
Eigen Chocolate<\/a><\/span> (United States) - Madagascar Vanilla 38% White Chocolate<\/strong> (83.57)<\/span>
Qantu<\/a><\/span> (Canada) - Sea Buckthorn White Chocolate 38%<\/strong> (83.49)<\/span>
Chokola Bean to Bar<\/a><\/span> (United States) - Ylang Ylang and Pear White Chocolate<\/strong> (82.48)<\/span>
Allo Simonne<\/a><\/span> (Canada) - Chocolat Blanc Jaguar<\/strong> (82.19)<\/span>

Witte chocoladerepen met insluitsels of stukjes<\/h2>Embers Chocolate<\/a><\/span> (United States) - Elote White Chocolate<\/strong> (88.37)<\/span>
Embers Chocolate<\/a><\/span> (United States) - Strawberries & Roses<\/strong> (87.50)<\/span>
Creo Chocolate<\/a><\/span> (United States) - Spicy Mango<\/strong> (87.17)<\/span>
KESSH\u014c<\/a><\/span> (United States) - KESSH\u014c Black Sesame White Chocolate<\/strong> (86.16)<\/span>
Blue Spruce Chocolates<\/a><\/span> (United States) - White Caramel with Roasted Hazelnuts<\/strong> (84.94)<\/span>
Rhyme and Reason Chocolate Company<\/a><\/span> (United States) - Lemon Shortbread<\/strong> (82.66)<\/span>

Witte chocoladerepen met een vulling<\/h2>TCHO<\/a><\/span> (United States) - TCHO Perfect Matcha<\/strong> (86.20)<\/span>
Blue Spruce Chocolates<\/a><\/span> (United States) - White with Tahini and Toasted Sesame<\/strong> (83.60)<\/span>

Combination chocoladerepen met een infusie of aroma<\/h2>Rhyme and Reason Chocolate Company<\/a><\/span> (United States) - Maracuya Passion<\/strong> (89.31)<\/span>
Eigen Chocolate<\/a><\/span> (United States) - Triple Berry Vegan Swirl Bar<\/strong> (85.71)<\/span>

Combination chocolate met insluitsels of stukjes<\/h2>Enna Chocolate<\/a><\/span> (United States) - Ursa Major<\/strong> (84.05)<\/span>

Combination chocoladerepen met een vulling<\/h2>Milla Chocolates<\/a><\/span> (United States) - Pistachio Pralin\u00e9 Bar<\/strong> (84.65)<\/span>

Ganaches, palets, ganache pralines en truffels<\/h1>

Donkere chocolade ganaches of truffels zonder toegevoegde smaak<\/h2>Garcia Nevett<\/a><\/span> (United States) - Belize 70%<\/strong> (87.19)<\/span>

Ganaches of truffels van donkere chocolade met toegevoegde smaak<\/h2>Garcia Nevett<\/a><\/span> (United States) - An\u00eds y Papel\u00f3n<\/strong> (88.66)<\/span>
LeSaint French Chocolate<\/a><\/span> (United States) - Espresso Dark Truffle<\/strong> (85.48)<\/span>
Garcia Nevett<\/a><\/span> (United States) - Raspberry<\/strong> (85.06)<\/span>
Nicolas Botomisy<\/a><\/span> (United States) - Ganache Ecuador, Oolong Tea<\/strong> (83.19)<\/span>
Cacao & Cardamom Chocolatier<\/a><\/span> (United States) - Earl Grey Lavendar<\/strong> (82.82)<\/span>
Chocs \u2018n Boxes<\/a><\/span> (United States) - Turtle Squares<\/strong> (82.79)<\/span>
Garcia Nevett<\/a><\/span> (United States) - Rum Apricot<\/strong> (82.54)<\/span>
Cacao & Cardamom Chocolatier<\/a><\/span> (United States) - Garam Masala Pistachio<\/strong> (81.97)<\/span>

Ganaches of truffels van melkchocolade<\/h2>St. Croix Chocolate Company<\/a><\/span> (United States) - Yuzu Mandarin Sesame Bon Bon<\/strong> (89.20)<\/span>
LeSaint French Chocolate<\/a><\/span> (United States) - Orange Hazelnut Luck Pav\u00e9s<\/strong> (87.43)<\/span>

Ganaches of truffels van witte chocolade<\/h2>Cacao & Cardamom Chocolatier<\/a><\/span> (United States) - Passionfruit<\/strong> (85.70)<\/span>

Ganaches of truffels met een coating of vulling van gemengde donkere\/melk\/witte chocolade<\/h2>Cacao & Cardamom Chocolatier<\/a><\/span> (United States) - Black Sesame Ginger<\/strong> (86.84)<\/span>
Cacao & Cardamom Chocolatier<\/a><\/span> (United States) - Balsamic PB&J<\/strong> (86.63)<\/span>
Piety and Desire Chocolate<\/a><\/span> (United States) - Duck Blind Bon Bon<\/strong> (86.50)<\/span>
Milla Chocolates<\/a><\/span> (United States) - Passion Fruit Bon Bon<\/strong> (86.18)<\/span>
Cacao & Cardamom Chocolatier<\/a><\/span> (United States) - Raspberry Pistachio<\/strong> (85.94)<\/span>
St. Croix Chocolate Company<\/a><\/span> (United States) - Sour Cherry and Pistachio Bon Bon<\/strong> (85.92)<\/span>
Cacao & Cardamom Chocolatier<\/a><\/span> (United States) - Cardamom Rose<\/strong> (84.16)<\/span>
Milla Chocolates<\/a><\/span> (United States) - Yuzu Bon Bon<\/strong> (82.18)<\/span>

Noten<\/h1>

Donkere chocolade dragees, omhulde hele noten<\/h2>Allo Simonne<\/a><\/span> (Canada) - Dragees Noisettes, Jaguar Et Epices Chai<\/strong> (86.14)<\/span>

Melkchocolade dragees, omhulde hele noten<\/h2>Heritage Food Crafters<\/a><\/span> (United States) - Milk Chocolate Almonds<\/strong> (82.63)<\/span>

Pralines op basis van noten met melkchocolade ...<\/h2>Cacao & Cardamom Chocolatier<\/a><\/span> (United States) - Cashew Cinnamon<\/strong> (82.61)<\/span>
Cacao & Cardamom Chocolatier<\/a><\/span> (United States) - Hazelnut Crunch<\/strong> (82.61)<\/span>

Karamels<\/h1>

Karamel omhuld met donkere chocolade<\/h2>Heritage Food Crafters<\/a><\/span> (United States) - Salted Caramel<\/strong> (84.50)<\/span>

Overige - fruit\/suiker\/boter\/cr\u00e8me<\/h1>

Met donkere chocolade omhuld heel fruit<\/h2>Milla Chocolates<\/a><\/span> (United States) - Chocolate Covered Orange Chips<\/strong> (84.47)<\/span>
\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"

Grand Jury Finalists of the
\n2024 Americas – USA & Canada Competition<\/p>\n","protected":false},"author":4061,"featured_media":51658,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128],"tags":[134,172,135,140,136,137,195,207],"class_list":["post-51633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-americas","tag-bean-to-bar","tag-canada","tag-craft-chocolatier","tag-grand-jury-finalists","tag-news","tag-results","tag-usa","tag-usa-canada"],"yoast_head":"\nAmericas - USA & Canada Bean-to-Bar and Craft Chocolatier Competition 2024 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/enter.chocolateawards.com\/de\/competitions\/americas\/americas-usa-canada-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lilla Toth-Tatai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/enter.chocolateawards.com\/de\/competitions\/americas\/americas-usa-canada-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/\",\"url\":\"https:\/\/enter.chocolateawards.com\/de\/competitions\/americas\/americas-usa-canada-bean-to-bar-and-craft-chocolatier-competition-2024-grand-jury-finalists\/\",\"name\":\"Americas - 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