{"id":67414,"date":"2026-04-07T07:23:23","date_gmt":"2026-04-07T07:23:23","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=67414"},"modified":"2026-04-07T07:32:31","modified_gmt":"2026-04-07T07:32:31","slug":"2026-asia-pacific-bean-to-bar-and-craft-chocolatier-competition-grand-jury-finalists","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/nl\/competitions\/asia-pacific\/2026-asia-pacific-bean-to-bar-and-craft-chocolatier-competition-grand-jury-finalists\/","title":{"rendered":"Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition 2026 – Grand Jury Finalists"},"content":{"rendered":"

The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2026<\/strong>\u00a0Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition<\/strong>, which was judged remotely in March-April 2026.\u00a0<\/p>\n

The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p>\n

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.<\/p>\n

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.<\/p>\n

\n

Judges<\/a><\/p>\n

Winners<\/a><\/p>\n<\/blockquote>\n\n\n

The 2026 Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition Grand Jury Finalists are:<\/strong><\/p>\n\n\n\n

(In alphabetical order within each category)<\/p>\n\n\n

Pure\/origine repen<\/h1>

Micro-batch - Pure\/origine donkere chocoladerepen<\/h2>PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Dark 70%<\/strong> (91.88)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Thammarat Dark 75%<\/strong> (90.26)<\/span>
MURATA<\/a><\/span> (Japan) - Peru Piura 70%<\/strong> (89.84)<\/span>
SUNNY CHOCOLATE<\/a><\/span> (Japan) - Sora (alto Beni, Bolivia 70%)<\/strong> (89.64)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Ayutthaya Dark 70%<\/strong> (89.53)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Thammarat Rough Ground - 65%<\/strong> (89.41)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - 'Arhuaco Lot 1<\/strong> (89.38)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Chiang Rai<\/strong> (89.06)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - 'Arhuaco<\/strong> (89.04)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Ancestral Slow Heating 70% T1<\/strong> (88.94)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Noir House Blend<\/strong> (88.90)<\/span>
Nibbo bean to bar chocolate (China) - Belize Maya Mountains 70% Dark chocolate<\/strong> (88.78)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Thammarat Dark 70% - Red Pod<\/strong> (88.70)<\/span>
meets chocolate INNOCENTURE<\/a><\/span> (Japan) - Venture Arhuaco<\/strong> (88.58)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Phatthalung<\/strong> (88.38)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Venezuela Choroni 70%<\/strong> (88.34)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Chanthaburi Dark 70%<\/strong> (88.30)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Fruity-india<\/strong> (88.28)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - 76% Chuncho Pamuco<\/strong> (88.18)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Mexico Soconusco 68%<\/strong> (88.14)<\/span>
Terve Chocolate<\/a><\/span> (Indonesia) - Aceh 70% Kudeungoe Sugata Indonesia<\/strong> (88.13)<\/span>
LIVES CHOCOLATE<\/a><\/span> (Japan) - Tanzania 70%<\/strong> (88.12)<\/span>
Yosano Roaster Chocolate<\/a><\/span> (Japan) - Yosano Roaster Chocolate Belize 73\uff05<\/strong> (88.12)<\/span>
Mamano Chocolate<\/a><\/span> (Japan) - \uff17\uff10\uff05 Matured Cacao Medium Roast \u30fc Crunchy<\/strong> (88.08)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - 76% Ballevista<\/strong> (87.74)<\/span>
Simtret (China) - 70%Dark Ecuador Costa Esmeraldas<\/strong> (87.66)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Peru Piura 71%<\/strong> (87.64)<\/span>
MURATA<\/a><\/span> (Japan) - Peru Cusco 70%<\/strong> (87.60)<\/span>
Charoendee Chocolate<\/a><\/span> (Thailand) - Rainy Bliss Dark 70%<\/strong> (87.58)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Fruity-tanzania<\/strong> (87.46)<\/span>
Bean To Light (China) - 70% Uganda Dark Chocolate<\/strong> (87.45)<\/span>
Rainbow cacao & chocolate (Taiwan) - 70% Dark Chocolate<\/strong> (87.44)<\/span>
Navi Cacao&Coffee (China) - 75% Tanzania Bean to Bar Chocolate<\/strong> (87.42)<\/span>
PATYA Chocolate (Thailand) - Dark 70% Chonburi<\/strong> (87.40)<\/span>
Nibbo bean to bar chocolate (China) - Chuao 70% Dark Chocolate<\/strong> (87.34)<\/span>
Simtret (China) - 70%Dark Venezuela Chuao<\/strong> (87.23)<\/span>
CALATIR<\/a><\/span> (Japan) - Fen\u00ealat Venezuela - Chuao<\/strong> (87.22)<\/span>
Five beans (China) - Uganda 70%<\/strong> (87.20)<\/span>
deeper\u00b2 (China) - Colombia 70%<\/strong> (87.14)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Guasare<\/strong> (87.12)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Fruity-madagascar<\/strong> (87.12)<\/span>
Buono Chocolate (China) - 70% Tanzania Dark Chocolate<\/strong> (87.10)<\/span>
Yosano Roaster Chocolate<\/a><\/span> (Japan) - Yosano Roaster Chocolate Dominican 73\uff05<\/strong> (87.04)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Nakhon Si Thammarat<\/strong> (86.96)<\/span>
Bean To Light (China) - 70% Tanzania Dark Chocolate<\/strong> (86.91)<\/span>
MAGIE DU CHOCOLAT<\/a><\/span> (Japan) - Peru 62<\/strong> (86.88)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Peru Piura 70%<\/strong> (86.84)<\/span>
Choco bean to bar Chocolate (China) - Tanzania 70% Dark Chocolate<\/strong> (86.80)<\/span>
Bricks (China) - 70% Ecuador Esmeralda Dark Chocolate<\/strong> (86.78)<\/span>
CHO-MEAL CHOCOLATE<\/a><\/span> (Taiwan) - Liangshan Love Song 70% Dark Chocolate<\/strong> (86.62)<\/span>
Simtret (China) - 70%Dark Uganda Semuliki<\/strong> (86.58)<\/span>
deeper\u00b2 (China) - Tanzania 70%<\/strong> (86.56)<\/span>
\u585e\u7f2a\u5c14\u00b7\u5362\u514b (China) - Uganda 70% Dark Chocolate<\/strong> (86.50)<\/span>
Naroon (China) - 70% Tanzania Dark Chocolate<\/strong> (86.46)<\/span>
Simtret (China) - 70%Dark Peru Chuncho<\/strong> (86.17)<\/span>
Devang Chocolat (China) - Dark Recipe #2 70%<\/strong> (85.94)<\/span>
MAGIE DU CHOCOLAT<\/a><\/span> (Japan) - Ogasawara 67<\/strong> (85.94)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Bolivia Wild Cacao 70% Rio Beni<\/strong> (85.76)<\/span>
MURATA<\/a><\/span> (Japan) - Venezuela\u3000patanemo\u300070\uff05<\/strong> (85.73)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Kamili<\/strong> (85.68)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Venezuela Guasare 70%<\/strong> (85.62)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - Bolivia 74% Dark Chocolate<\/strong> (85.56)<\/span>
Little Hey Cacao (China) - 70% Peru Dark Chocolate<\/strong> (85.46)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Krabi<\/strong> (85.37)<\/span>
de'Finnitive Chocolates<\/a><\/span> (Thailand) - Chocolates Sa Kaeo<\/strong> (85.27)<\/span>
Devang Chocolat (China) - Dark Recipe #3 70%<\/strong> (85.17)<\/span>
Nibbo bean to bar chocolate (China) - Costa Esmeraldas 70% Dark chocolate<\/strong> (85.04)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Chumphon<\/strong> (84.98)<\/span>
Devang Chocolat (China) - Dark Recipe #1 70%<\/strong> (84.82)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Peru Cusco 75%<\/strong> (84.80)<\/span>
Charoendee Chocolate<\/a><\/span> (Thailand) - Cozy Winter Dark 75%<\/strong> (84.71)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Thailand SuratThani 73%<\/strong> (84.69)<\/span>
\u6d77\u5357\u53ef\u53ef\u2014\u751c\u53ef\u5e84\u56ed (China) - 70% \u6d77\u5357\u751c\u53ef\u5e84\u56ed Hainan Sweetie Manor<\/strong> (84.61)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Chuao 70%<\/strong> (84.57)<\/span>
Un Son Doux p\u00e2tisserie<\/a><\/span> (Japan) - \u30de\u30c0\u30ac\u30b9\u30ab\u30eb 70%<\/strong> (84.57)<\/span>
Nibbo bean to bar chocolate (China) - Arhuacos 70% Dark Chocolate<\/strong> (84.55)<\/span>
chocolumbus<\/a><\/span> (Japan) - Tanzania 70%<\/strong> (84.35)<\/span>
Navi Cacao&Coffee (China) - 70% Uganda Bean to Bar Chocolate<\/strong> (84.27)<\/span>
2U chocolate<\/a><\/span> (Japan) - Cacao Canvas -Fruity-<\/strong> (84.20)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - 70% Peru Vraem99 Dark Chocolate<\/strong> (84.17)<\/span>
Kaori Kakao<\/a><\/span> (Thailand) - Kurozatou Harmony 65%<\/strong> (84.14)<\/span>
\u53ef\u611b\u5de7\u574a(\u6709\u6a5f\u8fb2\u5712)<\/a><\/span> (Taiwan) - 75% Dark Chocolate<\/strong> (84.13)<\/span>
Flavor Hunter (China) - Tanzania 70% Dark Chocolate<\/strong> (84.06)<\/span>

Hoog % puur\/origine donkere chocoladerepen (85% of meer)<\/h2>Lucid Chocolatier<\/a><\/span> (New Zealand) - 86% Chuncho Especial<\/strong> (89.50)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - 85% Dark Chocolate<\/strong> (88.58)<\/span>
Rainbow cacao & chocolate (Taiwan) - 85% Dark Chocolate<\/strong> (87.40)<\/span>
Tjaruvalj Cocoa (Taiwan) - Tjailjaking 95% Dark Chocolate<\/strong> (87.10)<\/span>
Moondeer<\/a><\/span> (Taiwan) - Kaohsiung 90% Dark Chocolate<\/strong> (87.08)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Ancestral Heating 85%<\/strong> (86.80)<\/span>
CHO-MEAL CHOCOLATE<\/a><\/span> (Taiwan) - Ailiao 85% Dark Chocolate<\/strong> (85.27)<\/span>
Rila Kakao (Thailand) - Khaoyai Dark 85%<\/strong> (85.06)<\/span>
\u53ef\u611b\u5de7\u574a(\u6709\u6a5f\u8fb2\u5712)<\/a><\/span> (Taiwan) - 85% Dark Chocolate<\/strong> (84.10)<\/span>

Puur\/origine donkere chocoladerepen 100 %<\/h2>Love Brown Cacao<\/a><\/span> (Taiwan) - Pure Love 100% Dark Chocolate<\/strong> (89.28)<\/span>
\u7f9a\u5de7 (China) - 100% Costa Esmeraldas Dark Chocolate<\/strong> (88.47)<\/span>
Navi Cacao&Coffee (China) - 100% Ecuador Bean to bar Chocolate<\/strong> (88.38)<\/span>
Rainbow cacao & chocolate (Taiwan) - 100% Dark Chocolate<\/strong> (88.13)<\/span>
\u53ef\u611b\u5de7\u574a(\u6709\u6a5f\u8fb2\u5712)<\/a><\/span> (Taiwan) - 100% Dark Chocolate<\/strong> (87.62)<\/span>
nimit (Thailand) - Lertloer<\/strong> (87.42)<\/span>
ANNANA<\/a><\/span> (Philippines) - X'mas Eve - 100%<\/strong> (86.87)<\/span>
CHO-MEAL CHOCOLATE<\/a><\/span> (Taiwan) - Dawushan 100% Dark Chocolate<\/strong> (85.88)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Dark 100%<\/strong> (84.18)<\/span>

Pure\/origine melk chocoladerepen<\/h2>Daito Cacao<\/a><\/span> (Japan) - Arriba Milk(cacao 50\uff05)<\/strong> (86.33)<\/span>

Micro-batch - Pure\/origine melk chocoladerepen<\/h2>Nibbo bean to bar chocolate (China) - Tanzania 60% Darkmilk Chocolate<\/strong> (90.00)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Milk 60%<\/strong> (89.72)<\/span>
Simtret (China) - 55%peru Chuncho<\/strong> (89.44)<\/span>
Little Hey Cacao (China) - 60% Tanzania Milk Chocolate<\/strong> (88.76)<\/span>
\u53ef\u611b\u5de7\u574a(\u6709\u6a5f\u8fb2\u5712)<\/a><\/span> (Taiwan) - 66% Dark Milk Chocolate<\/strong> (88.02)<\/span>
Bang Pho Chocolate (Thailand) - Milk Chocolate 55% - Sao Bang Pho<\/strong> (87.62)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Thammarat Milk 58%<\/strong> (87.48)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Fruity-milk<\/strong> (87.35)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Nutty-milk<\/strong> (86.90)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Ecuador Arriba Milk 60%<\/strong> (86.60)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Honduras Mayan Red Milk 60%<\/strong> (86.58)<\/span>
Cacao Republic (Thailand) - 50% Milk Chocolate<\/strong> (85.94)<\/span>
Nibbo bean to bar chocolate (China) - Puerto Rico 50% Darkmilk Chocolate<\/strong> (85.94)<\/span>
deeper\u00b2 (China) - Tanzania Dark Milk 62%<\/strong> (85.83)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Madagascar Milk 50%<\/strong> (85.65)<\/span>
AllYouWant (China) - 55% La Sabaneta Milk Chocolate<\/strong> (85.25)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - Samoa Milk Chocolate<\/strong> (85.05)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - Samoa 65% Dark Milk Chocolate<\/strong> (84.60)<\/span>
Five beans (China) - Ecuador 55%<\/strong> (84.60)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Belize Milk 60%<\/strong> (84.25)<\/span>
2U chocolate<\/a><\/span> (Japan) - Amazonas<\/strong> (82.88)<\/span>
SATURNBIRD<\/a><\/span> (China) - 67%Milk Chocolate<\/strong> (82.88)<\/span>

Pure\/originele chocoladerepen met alternatieve suikers<\/h2>Rila Kakao (Thailand) - Ubon Dark 70% - Palmyra Sugar<\/strong> (89.83)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Nakhon Si Dark 70% - Coconut Sugar<\/strong> (89.60)<\/span>
Buono Chocolate (China) - 75% Uganda Dark Chocolate<\/strong> (89.48)<\/span>
Bang Pho Chocolate (Thailand) - Dark Chocolate 70% - Disco Coconut Sugar<\/strong> (88.93)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Venezuela 50%<\/strong> (87.95)<\/span>
L'Abeille (Japan) - Acacia Madagascar 65%<\/strong> (87.83)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Uganda 50%<\/strong> (87.05)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Bolivia Alto Beni With Date Sugar<\/strong> (86.93)<\/span>
L'Abeille (Japan) - Chrisutmas Bush Ecuador Milk<\/strong> (86.85)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Honduras 70%<\/strong> (86.83)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - 70% Coconut Sugar Dark Chocolate<\/strong> (86.57)<\/span>
Amber's Chocolate Thailand<\/a><\/span> (Thailand) - 70% Khlung<\/strong> (86.03)<\/span>
\u9ed8\u5c14\u7d22MOERSO (China) - Chuffed Deer in the Rainforest(\u96e8\u6797\u71b9\u9e7f\uff09<\/strong> (85.51)<\/span>
Charoendee Chocolate<\/a><\/span> (Thailand) - The Rainbow Mist<\/strong> (85.48)<\/span>
Amber's Chocolate Thailand<\/a><\/span> (Thailand) - Dark Milk<\/strong> (85.33)<\/span>
Amber's Chocolate Thailand<\/a><\/span> (Thailand) - 70% Phanom Dong Rak<\/strong> (84.85)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Binh Duong 75% Sugar Free Chocolate<\/strong> (84.54)<\/span>
J&O Cocoa (Thailand) - Wild Oasis<\/strong> (84.08)<\/span>
L'Abeille (Japan) - Lavender Dak Lak 70%<\/strong> (83.88)<\/span>
Amber's Chocolate Thailand<\/a><\/span> (Thailand) - 70% Khu Ring<\/strong> (82.98)<\/span>
Amber's Chocolate Thailand<\/a><\/span> (Thailand) - 75% Khu Ring<\/strong> (82.93)<\/span>

Pure\/origine chocoladerepen met speciale cacaofermentaties<\/h2>Love Brown Cacao<\/a><\/span> (Taiwan) - Eternal Love 72% Dark Chocolate<\/strong> (90.60)<\/span>
Nibbo bean to bar chocolate (China) - Hainan 55% Darkmilk Chocolate<\/strong> (90.13)<\/span>
Love Brown Cacao<\/a><\/span> (Taiwan) - My Little Sweetheart 70% Dark Chocolate<\/strong> (89.48)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Custard Apple Fermentation 70%<\/strong> (88.80)<\/span>
SATURNBIRD<\/a><\/span> (China) - 73%Dark Chocolate<\/strong> (88.30)<\/span>
SATURNBIRD<\/a><\/span> (China) - 75% Dark Chocolate<\/strong> (87.48)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Ancestral Slow Heating 70% T9<\/strong> (85.26)<\/span>
SATURNBIRD<\/a><\/span> (China) - 75%Dark Chocolate<\/strong> (84.07)<\/span>
Nibbo bean to bar chocolate (China) - HaiNan 70% Dark chocolate<\/strong> (83.27)<\/span>

Pure\/origine chocoladerepen met andere Theobromas<\/h2>SLOK Chocolate<\/a><\/span> (Hong Kong) - Dark Milk Cupua\u00e7u 68%<\/strong> (89.90)<\/span>

Pure\/origine witte chocoladerepen<\/h2>SATURNBIRD<\/a><\/span> (China) - 33%White Chocolate<\/strong> (87.66)<\/span>

Repen met toegevoegde smaak<\/h1>

Donkere chocoladerepen met een infusie of aroma<\/h2>Nibbo bean to bar chocolate (China) - Epices Orientales 65% Perfumer Series<\/strong> (90.86)<\/span>
Charoendee Chocolate<\/a><\/span> (Thailand) - Drunken Daddy<\/strong> (90.44)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Phuket Dark 70% - White flowers<\/strong> (90.14)<\/span>
Nibbo bean to bar chocolate (China) - Souffle Violette 60% Perfumer Series<\/strong> (89.93)<\/span>
\ub8e8\ud0a4\ud64d (Lookie hong)<\/a><\/span> (South Korea) - Apple Cinnamon<\/strong> (89.93)<\/span>
Humming Bird Bean to Bar Chocolate Toyama<\/a><\/span> (Japan) - Toyama Bay Firefly Squid<\/strong> (89.67)<\/span>
Charoendee Chocolate<\/a><\/span> (Thailand) - Kleeb Lamduan<\/strong> (89.60)<\/span>
Yosano Roaster Chocolate<\/a><\/span> (Japan) - Chocolate Sparkling 70\uff05<\/strong> (89.15)<\/span>
Infinite cacao (Thailand) - Dark61% Farang Shae Buay<\/strong> (88.88)<\/span>
Kaori Kakao<\/a><\/span> (Thailand) - Salted Red Berry 65%<\/strong> (88.88)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - Ruby Black Tea Dark Chocolate<\/strong> (88.58)<\/span>
Choc-A-Dii (Thailand) - Amico Punna : Coffee Series 60%<\/strong> (88.18)<\/span>
Choco Forest<\/a><\/span> (Japan) - \u30b4\u30de \u00d7 \u9ed2\u30cb\u30f3\u30cb\u30af<\/strong> (88.03)<\/span>
Charoendee Chocolate<\/a><\/span> (Thailand) - Budsaba<\/strong> (87.78)<\/span>
CiaoYu (Taiwan) - Pingtung Cocoa & TW Tieguanyin Chocolate<\/strong> (87.78)<\/span>
Saturdays<\/a><\/span> (Japan) - India,Coimbatore & Nihonshu (Daiginjyo)<\/strong> (87.78)<\/span>
Saturdays<\/a><\/span> (Japan) - Trinidad Tobago & Nihonshu (Daiginjyo)<\/strong> (87.57)<\/span>
\u798f\u4e88FORU\u5de7\u514b\u529b (China) - \u6d77\u5357\u4e09\u91cd\u5149\u7279\u8c03\u5de7\u514b\u529b<\/strong> (87.53)<\/span>
Fu Wan Chocolate<\/a><\/span> (Taiwan) - Funny Distillery Taiwan Rum 72%<\/strong> (87.50)<\/span>
Little Hey Cacao (China) - 64% B.Pepper Pineapple, Tanzania Dark<\/strong> (87.37)<\/span>
Phoebe P\u00e2tisserie (Taiwan) - 65% Osmanthus Coffee Dark Chocolate<\/strong> (87.08)<\/span>
Humming Bird Bean to Bar Chocolate Toyama<\/a><\/span> (Japan) - Kombu (kelp)<\/strong> (86.94)<\/span>
Humming Bird Bean to Bar Chocolate Toyama<\/a><\/span> (Japan) - Shogawa Yuzu (toyama, Japan)<\/strong> (86.85)<\/span>
Love Brown Cacao<\/a><\/span> (Taiwan) - Red Oolong Tea 70% Dark Chocolate<\/strong> (86.85)<\/span>
FILFIL Cacao Factory<\/a><\/span> (Japan) - Azuki Beans and Cacao Dark chocolate<\/strong> (86.75)<\/span>
Simtret (China) - 70%Dark Galanga<\/strong> (86.73)<\/span>
Choc-A-Dii (Thailand) - Lui-Suan : Dark Chocolate 64%<\/strong> (86.68)<\/span>
Minimal - Bean to Bar Chocolate -<\/a><\/span> (Japan) - Savory-ghana<\/strong> (86.53)<\/span>
Nibbo bean to bar chocolate (China) - Kudou Hami-melon 55% Dark Chocolate<\/strong> (86.50)<\/span>
\u798f\u4e88FORU\u5de7\u514b\u529b (China) - \u8349\u8393\u73ab\u7470\u7279\u8c03\u5de7\u514b\u529b<\/strong> (86.40)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Dark 65% Trang - Dry Aged Lemongrass<\/strong> (86.38)<\/span>
Sinki Chocolatemaker (China) - Azacca&Talus 70%<\/strong> (86.38)<\/span>
Infinite cacao (Thailand) - Dark63% Cola & Honey<\/strong> (86.27)<\/span>
Charoendee Chocolate<\/a><\/span> (Thailand) - Black Ruby<\/strong> (86.18)<\/span>
MAGIE DU CHOCOLAT<\/a><\/span> (Japan) - Yuzu<\/strong> (86.11)<\/span>
Sinki Chocolatemaker (China) - Fruit Gose Inspiration(N01)80%<\/strong> (86.10)<\/span>
Amber's Chocolate Thailand<\/a><\/span> (Thailand) - September Bloom<\/strong> (85.95)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - 70% Light Roasted Coffee Dark Chocolate<\/strong> (85.80)<\/span>
Chocolat Philippe<\/a><\/span> (Australia) - Chai Papua New Guinea<\/strong> (85.78)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - Cinnamon Dark Chocolate<\/strong> (85.55)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - 70% Fleur de sel & Pepper Dark Chocolate<\/strong> (85.50)<\/span>
Bricks (China) - 70% Blueberry & Osmanthus Dark Chocolate<\/strong> (85.45)<\/span>
SLOK Chocolate<\/a><\/span> (Hong Kong) - Dark Gianduja 45%<\/strong> (85.24)<\/span>
Chocoholic Thailand<\/a><\/span> (Thailand) - Pepper Rosy<\/strong> (85.13)<\/span>
AROA TAHITI<\/a><\/span> (French Polynesia) - 70 % Kaffir Lime Dark Chocolate<\/strong> (85.08)<\/span>
Selene (China) - Selene Casablanca Rooibos Tea Chocolate<\/strong> (84.98)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - 78% Muscat<\/strong> (84.79)<\/span>
\u53c1\u8a00SANYAY (China) - Uganda Lemongrass Grapefruit 70%<\/strong> (84.78)<\/span>
Amber's Chocolate Thailand<\/a><\/span> (Thailand) - Dark Montong Durian<\/strong> (84.74)<\/span>
deeper\u00b2 (China) - Nepalese Pepper Flavoured 72%<\/strong> (84.58)<\/span>
Moondeer<\/a><\/span> (Taiwan) - Cinnamon Pomelo 85% Dark Chocolate<\/strong> (84.58)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - Coffee Chocolate<\/strong> (84.51)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Vietnam 65% with Osmanthus flower<\/strong> (83.89)<\/span>
Chocoholic Thailand<\/a><\/span> (Thailand) - Makrut Mist<\/strong> (83.35)<\/span>
Nibbo bean to bar chocolate (China) - Yongquan Orange 60% Dark Chocolate<\/strong> (83.35)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - 82% Noble Reisling<\/strong> (82.71)<\/span>
COCOA JET (China) - Hainan 70.5% Fish Bone Dark Chocolate<\/strong> (82.69)<\/span>
Hey Fun Chocolate<\/a><\/span> (Taiwan) - Oriental Beauty Tea Dark Chocolate<\/strong> (82.61)<\/span>
DiRaja Chocolate<\/a><\/span> (Taiwan) - Dark Chocolate75% Cinnamon flavor<\/strong> (82.49)<\/span>
ORIGIN<\/a><\/span> (Taiwan) - 70% Cinnamon Dark Chocolate<\/strong> (82.49)<\/span>
Chocolat Philippe<\/a><\/span> (Australia) - Australia Lemon Myrtle<\/strong> (82.44)<\/span>

Donkere chocoladerepen met insluitsels of stukjes<\/h2>Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Dark 65% Popped Rice with Pho spice<\/strong> (90.56)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Chuao 70% -almond-<\/strong> (88.82)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Tokyo -Full Moon Salt-<\/strong> (88.68)<\/span>
Charoendee Chocolate<\/a><\/span> (Thailand) - Foi Thong<\/strong> (88.26)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Moromi & Walnut<\/strong> (87.08)<\/span>
Nibbo bean to bar chocolate (China) - Osmanthus&persimmon 65% Chocolate<\/strong> (86.93)<\/span>
cocomas chocolate<\/a><\/span> (Japan) - Rice Cracker Chocolate<\/strong> (86.80)<\/span>
Nibbo bean to bar chocolate (China) - Figs & Gin 60% Dark Chocolate<\/strong> (86.18)<\/span>
deeper\u00b2 (China) - Mezcal Flavoured 70%<\/strong> (84.08)<\/span>
Humming Bird Bean to Bar Chocolate Toyama<\/a><\/span> (Japan) - Nadaura Mandarin (toyama, Japan)<\/strong> (83.43)<\/span>
Humming Bird Bean to Bar Chocolate Toyama<\/a><\/span> (Japan) - Himi Udon (toyama, Japan)<\/strong> (82.89)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Madagascar 70% -nibs-<\/strong> (82.45)<\/span>

Donkere chocoladerepen met een vulling<\/h2>Sweets Escalier<\/a><\/span> (Japan) - Gianduja Coffee Tonka<\/strong> (86.00)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Red Berries Caramel Dark Chocolate 65%<\/strong> (83.68)<\/span>

Melk chocoladerepen met een infusie of aroma<\/h2>\u53c1\u8a00SANYAY (China) - Tanzania Qimen Black Tea 60%<\/strong> (90.20)<\/span>
Nibbo bean to bar chocolate (China) - Jardin D\u2019automne 55% Perfumer Series<\/strong> (89.28)<\/span>
Charoendee Chocolate<\/a><\/span> (Thailand) - Sawan<\/strong> (89.20)<\/span>
AllYouWant (China) - 55% Day Dream Champagne Milk Chocolate<\/strong> (88.30)<\/span>
Nibbo bean to bar chocolate (China) - Roasted Pineapple 40% Milk Chocolate<\/strong> (88.21)<\/span>
San Marzano x Noir Chocolate Bar<\/a><\/span> (Thailand) - Asian Spice Salted Caramel<\/strong> (87.88)<\/span>
Bricks (China) - 65% Pepper & Chilli Dark Milk Chocolate<\/strong> (87.70)<\/span>
Charoendee Chocolate<\/a><\/span> (Thailand) - Saneh Chan<\/strong> (87.63)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - 54% Sheep Milk Dulce de Leche<\/strong> (87.48)<\/span>
Bricks (China) - 55% Durian Milk Chocolate<\/strong> (86.66)<\/span>
Evergreen Hotel<\/a><\/span> (Taiwan) - Tieguanyin Tea Latte<\/strong> (86.61)<\/span>
il (China) - 60% Tonka Milk Chocolate<\/strong> (86.50)<\/span>
PATYA Chocolate (Thailand) - Thai Milk Tea<\/strong> (86.33)<\/span>
Moondeer<\/a><\/span> (Taiwan) - Tieguanyin Tea-Infused Milk Chocolate<\/strong> (86.30)<\/span>
Nibbo bean to bar chocolate (China) - Oriental Beauty Tea 55% Chocolate<\/strong> (85.94)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Blend Cacao Milk 45% Umakara-Shoyu<\/strong> (85.90)<\/span>
SATURNBIRD<\/a><\/span> (China) - Xihu Longjing Milk Chocolate<\/strong> (85.88)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Madagascar Project Milk With Ylang Ylang<\/strong> (85.82)<\/span>
\u51e4\u79be\u5802 Feng He Tang Confectionery (China) - Hainan Xiangke #16 Salty Coconut 65%<\/strong> (85.70)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Yuzu<\/strong> (85.51)<\/span>
PATYA Chocolate (Thailand) - Golden Mango<\/strong> (85.28)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - Hojicha Chocolate<\/strong> (85.22)<\/span>
Nibbo bean to bar chocolate (China) - Cognac & Goat Chesse 50% Goatmilk Choc<\/strong> (84.84)<\/span>
Whosecacao, Inc.<\/a><\/span> (Japan) - Kuromoji Earl Grey<\/strong> (84.42)<\/span>
WEN<\/a><\/span> (Vietnam) - 52% Oolong Milk Chocolate<\/strong> (84.24)<\/span>
Chocoholic Thailand<\/a><\/span> (Thailand) - Isan Salted<\/strong> (84.05)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Sweet Osmanthus<\/strong> (83.63)<\/span>
Kaori Kakao<\/a><\/span> (Thailand) - Earl Grey Dark Milk 65%<\/strong> (82.91)<\/span>
Saturdays<\/a><\/span> (Japan) - Hokkaido Milk Uganda Special Vanilla<\/strong> (82.72)<\/span>

Melkchocoladerepen met insluitsels of stukjes<\/h2>Coco Kyoto<\/a><\/span> (Japan) - Hojicha & Kinako<\/strong> (90.16)<\/span>
Choco Forest<\/a><\/span> (Japan) - \u30e9\u30d9\u30f3\u30c0\u30fc\u00d7\u6d77\u5869<\/strong> (90.02)<\/span>
Nibbo bean to bar chocolate (China) - Narcissus Imaginaire 55% Perfumer Series<\/strong> (89.16)<\/span>
cacaoken<\/a><\/span> (Japan) - Fukuoka Ariake Nori Chocolate<\/strong> (87.50)<\/span>
Flavor Hunter (China) - Salty Milk Tea with Milk Skin Milk Choco<\/strong> (87.32)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Japanese Black Tea & Mizuo Yuzu<\/strong> (87.20)<\/span>
Nibbo bean to bar chocolate (China) - Apple Butter Crisp 55% Milk Chocolate<\/strong> (86.19)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Goma<\/strong> (85.56)<\/span>
L'Abeille (Japan) - Pajarito58% Honey Nuts<\/strong> (85.54)<\/span>
SATURNBIRD<\/a><\/span> (China) - Beef Jerky Milk Chocolate<\/strong> (85.24)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Ca Phe Sua 44% Sea Salt<\/strong> (84.74)<\/span>
WEN<\/a><\/span> (Vietnam) - 60% Milk Chocolate With Roasted Cashew<\/strong> (83.42)<\/span>
Nibbo bean to bar chocolate (China) - Walnut,coffee & Cinnamon 45% Milk<\/strong> (83.18)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - Samoa 65% Dark Milk Sea Salt<\/strong> (82.74)<\/span>
Hanyi (China) - \u5384\u74dc\u591a\u5c14\u7fe1\u7fe0\u5e84\u56ed65%\u67da\u82b1\u767d\u8336\u589e\u5473\u725b\u5de7<\/strong> (82.50)<\/span>

Melkchocoladerepen met een vulling<\/h2>Nibbo bean to bar chocolate (China) - TieLing Hazelnut 39% Milk chocolate<\/strong> (83.91)<\/span>

Witte chocoladerepen met een infusie of aroma<\/h2>Sinki Chocolatemaker (China) - Berry Puree IPA 45%<\/strong> (89.60)<\/span>
CiaoYu (Taiwan) - Taiwan Cocoa&Green Tea White Chocolate<\/strong> (88.88)<\/span>
Bamboo Sweets<\/a><\/span> (New Zealand) - Qilan Oolong Tea White Chocolate<\/strong> (87.99)<\/span>
IPPUKU&MATCHA<\/a><\/span> (Japan) - Uji Matcha Milk<\/strong> (87.78)<\/span>
Sinki Chocolatemaker (China) - Pineapple-Mango IPA 45%<\/strong> (87.38)<\/span>
Nibbo bean to bar chocolate (China) - Mughal Impression 35% White chocolate<\/strong> (87.20)<\/span>
IPPUKU&MATCHA<\/a><\/span> (Japan) - Uji Matcha<\/strong> (86.98)<\/span>
Kaori Kakao<\/a><\/span> (Thailand) - Taro White Chocolate 45%<\/strong> (86.93)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Coconut Milk and Matcha White Chocolate<\/strong> (86.85)<\/span>
Lucid Chocolatier<\/a><\/span> (New Zealand) - 40% Sheep Milk Dulce de Leche<\/strong> (86.70)<\/span>
Charoendee Chocolate<\/a><\/span> (Thailand) - Oriental Blossom<\/strong> (83.58)<\/span>
Chocolaterie Camel<\/a><\/span> (Japan) - Matcha Chocolate<\/strong> (83.12)<\/span>
NISEKO CACAO CROWN<\/a><\/span> (Japan) - Premium Strawberry<\/strong> (82.90)<\/span>

Witte chocoladerepen met insluitsels of stukjes<\/h2>IPPUKU&MATCHA<\/a><\/span> (Japan) - Hojicha Salt<\/strong> (90.05)<\/span>
CHO-MEAL CHOCOLATE<\/a><\/span> (Taiwan) - Cupid Rose Roselle White Chocolate<\/strong> (89.03)<\/span>
Little Hey Cacao (China) - 36% Strawberry Matcha Latte<\/strong> (88.33)<\/span>
Bricks (China) - 40% Rose & Sea Moss White Chocolate<\/strong> (88.22)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Aonori Chocolate<\/strong> (87.88)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - Sushi White Chocolate<\/strong> (87.86)<\/span>
SATURNBIRD<\/a><\/span> (China) - Black Soybean Milk Chocolate Crisps<\/strong> (86.38)<\/span>
IPPUKU&MATCHA<\/a><\/span> (Japan) - Matcha Seasalt & Pinkpepper<\/strong> (86.15)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - Calamansi Cheesecake<\/strong> (86.14)<\/span>
chocolumbus<\/a><\/span> (Japan) - Amaou Strawberry Chocolate<\/strong> (85.72)<\/span>
ICHIJI<\/a><\/span> (Japan) - White Chocolate With Cacao Nibs<\/strong> (85.68)<\/span>
Evergreen Hotel<\/a><\/span> (Taiwan) - Passion Fruit-pepper<\/strong> (84.81)<\/span>
ICHIJI<\/a><\/span> (Japan) - Uji Matcha 2025<\/strong> (83.51)<\/span>
Daito Cacao<\/a><\/span> (Japan) - Kuromoji Ichigo<\/strong> (82.41)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - Leche Flan White Chocolate<\/strong> (81.96)<\/span>

Witte chocoladerepen met een vulling<\/h2>Evergreen Hotel<\/a><\/span> (Taiwan) - Prafeuille Vanilla Lemon<\/strong> (82.56)<\/span>

Combination chocoladerepen met een infusie of aroma<\/h2>deeper\u00b2 (China) - Cinnamon Roll<\/strong> (88.27)<\/span>
deeper\u00b2 (China) - Yingde Black Tea<\/strong> (84.66)<\/span>
green bean to bar Chocolate<\/a><\/span> (Japan) - Matcha<\/strong> (82.71)<\/span>

Combination chocolate met insluitsels of stukjes<\/h2>Binon Cacao<\/a><\/span> (Vietnam) - Binon Farm To Bar Dark White Coconut<\/strong> (82.40)<\/span>

Combination chocoladerepen met een vulling<\/h2>The Cocoa Project<\/a><\/span> (Vietnam) - 60 Days Milk Chocolate Spices<\/strong> (90.73)<\/span>
The Cocoa Project<\/a><\/span> (Vietnam) - 60 Days Milk Osmanthus Tea & Peach<\/strong> (87.77)<\/span>
The Cocoa Project<\/a><\/span> (Vietnam) - 60 Days Dark Salted Lemon Hibiscus<\/strong> (87.07)<\/span>
The Cocoa Project<\/a><\/span> (Vietnam) - 60 Days Dark Chocolate Orange & Lemon\u200b<\/strong> (85.60)<\/span>
UNE FLAIR (Taiwan) - The Queen\u2019s Core : Vinous Nectar & Agarw<\/strong> (84.66)<\/span>
The Cocoa Project<\/a><\/span> (Vietnam) - 60 Days Milk Jasmine Mint & Jackfruit<\/strong> (84.45)<\/span>

Ganaches, palets, ganache pralines en truffels<\/h1>

Donkere chocolade ganaches of truffels zonder toegevoegde smaak<\/h2>Tatsunori Sato (Japan) - Curaray<\/strong> (90.80)<\/span>

Ganaches of truffels van donkere chocolade met toegevoegde smaak<\/h2>Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Bonbon Chili Lime<\/strong> (90.15)<\/span>
Verseau<\/a><\/span> (Japan) - Wasabi<\/strong> (90.09)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Bonbon Ph\u1edf<\/strong> (89.07)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - Singani<\/strong> (87.49)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Caramel Peanuts<\/strong> (87.44)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Caramel Kanzuri<\/strong> (86.72)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Rose Daiyame<\/strong> (85.05)<\/span>
OneBite Nama<\/a><\/span> (China) - One Bite Figs Cognac Nama<\/strong> (84.75)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Caramel Shoyu<\/strong> (84.14)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Madagascar Vanilla<\/strong> (84.04)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Winter Spices<\/strong> (83.59)<\/span>
Tatsunori Sato (Japan) - Amazon Vanilla<\/strong> (83.41)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Miso Noisette<\/strong> (83.05)<\/span>

Ganaches of truffels van melkchocolade<\/h2>LA BASE de Chez Lui<\/a><\/span> (Japan) - Jasmine Blossom<\/strong> (87.68)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Kyoto Honey & Sweet Osmanthus<\/strong> (87.48)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Japanese Black Tea & Yuzu Caramel<\/strong> (86.12)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - Chamomile<\/strong> (85.77)<\/span>
Auro Chocolate<\/a><\/span> (Philippines) - Soba Bleu<\/strong> (85.17)<\/span>
Naoya Yamauchi<\/a><\/span> (Japan) - Biei Black Soy Tea & Peanut Pralin\u00e9<\/strong> (84.00)<\/span>
OneBite Nama<\/a><\/span> (China) - One Bite Lychee Rose Nama<\/strong> (84.00)<\/span>
Evergreen Sky Catering<\/a><\/span> (Taiwan) - Lychee and red yeast rice herbs truffle<\/strong> (83.99)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Ganache Kinako<\/strong> (83.57)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - Yoichi Whisky<\/strong> (82.64)<\/span>

Ganaches of truffels van witte chocolade<\/h2>Evergreen Sky Catering<\/a><\/span> (Taiwan) - Red Oolong Tea and Yuzu Flavor Chocolate<\/strong> (90.22)<\/span>
OneBite Nama<\/a><\/span> (China) - One Bite Tangerine Sour Plum Nama<\/strong> (87.92)<\/span>

Ganaches of truffels met een coating of vulling van gemengde donkere\/melk\/witte chocolade<\/h2>Tomohiro Onuki<\/a><\/span> (Japan) - Sh\u014dyu and Yuzu<\/strong> (90.88)<\/span>
Tatsunori Sato (Japan) - S Kazenomori & Sakura<\/strong> (89.77)<\/span>
Verseau<\/a><\/span> (Japan) - Daidai<\/strong> (89.24)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - Yukishio Sea Salt & Golden Sesame<\/strong> (89.17)<\/span>
Tatsunori Sato (Japan) - Guayusa Tea<\/strong> (89.10)<\/span>
Tatsunori Sato (Japan) - S Kazenomori & Budo Sansho<\/strong> (89.05)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Ganache Hojicha Hazelnut<\/strong> (88.92)<\/span>
LA BASE de Chez Lui<\/a><\/span> (Japan) - Osmanthus and Dong Ding Oolong<\/strong> (88.66)<\/span>
Tatsunori Sato (Japan) - Amazon Honey<\/strong> (88.61)<\/span>
LA BASE de Chez Lui<\/a><\/span> (Japan) - Aomoji and vanilla<\/strong> (88.08)<\/span>
le fleuve<\/a><\/span> (Japan) - Wild Honey and Yuzu<\/strong> (87.92)<\/span>
Tatsunori Sato (Japan) - Yamatotachibana &Budo Sansho<\/strong> (87.72)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Ganache Kinako Hojicha<\/strong> (87.53)<\/span>
le fleuve<\/a><\/span> (Japan) - Saffron Milk<\/strong> (87.06)<\/span>
Tomohiro Onuki<\/a><\/span> (Japan) - Dong Ding Oolong Tea<\/strong> (86.57)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Champagne aux Raisins<\/strong> (86.42)<\/span>
Echocolate (China) - Yuzu Whisky<\/strong> (86.22)<\/span>
le fleuve<\/a><\/span> (Japan) - Jasmine Flower Ganache<\/strong> (86.07)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Ganache Hojicha Espresso<\/strong> (85.90)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Noisette au Matcha<\/strong> (85.16)<\/span>
LA BASE de Chez Lui<\/a><\/span> (Japan) - Lemon Blossom<\/strong> (85.01)<\/span>
OneBite Nama<\/a><\/span> (China) - One Bite Black Sesame Nama<\/strong> (84.88)<\/span>
Evergreen Sky Catering<\/a><\/span> (Taiwan) - Mustard Sweet Apricot Kernel Chocolate<\/strong> (84.34)<\/span>
le fleuve<\/a><\/span> (Japan) - Wild Honey and Raspberries<\/strong> (84.29)<\/span>
Echocolate (China) - Sake lees<\/strong> (84.28)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Kyoto Honey<\/strong> (84.27)<\/span>
Selene (China) - Selene Jasmine Dragon Pearls Tea Bonbon<\/strong> (83.80)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Organic Green Tea & Pistachio<\/strong> (83.78)<\/span>
Coco Kyoto<\/a><\/span> (Japan) - Kale<\/strong> (83.66)<\/span>
PARADAi Chocolate<\/a><\/span> (Thailand) - Mango Coconut Mochi<\/strong> (83.62)<\/span>
Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Sencha<\/strong> (83.53)<\/span>
UNE FLAIR (Taiwan) - Crimson Forest Lantern<\/strong> (83.22)<\/span>
Verseau<\/a><\/span> (Japan) - Rose<\/strong> (83.21)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Organic Green Tea & White Sesami<\/strong> (82.92)<\/span>
Evergreen Hotel<\/a><\/span> (Taiwan) - Fruit-Longan Flower Tea Chocolate<\/strong> (82.43)<\/span>
Evergreen Hotel<\/a><\/span> (Taiwan) - Espresso Romano Chocolate<\/strong> (81.99)<\/span>

Noten<\/h1>

Pralines op basis van noten<\/h2>Mus\u00e9e du Chocolat Th\u00e9obroma<\/a><\/span> (Japan) - Gianduiotto Nagano (dark)<\/strong> (86.86)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Praline Noisette Coffee & Yuzu<\/strong> (84.98)<\/span>

Donkere chocolade dragees, omhulde hele noten<\/h2>UNE FLAIR (Taiwan) - Vinous Nectar & Agarwood<\/strong> (90.35)<\/span>
\u53ef\u611b\u5de7\u574a(\u6709\u6a5f\u8fb2\u5712)<\/a><\/span> (Taiwan) - 70% Flavored Chocolate Solid Bar<\/strong> (86.94)<\/span>
Tatsunori Sato (Japan) - \"Amande Chocolat \u30fcAmazon Vanilla\u30fc\"<\/strong> (85.70)<\/span>
UNE FLAIR (Taiwan) - Ink & Ivory Bloom<\/strong> (84.66)<\/span>
Sweets Escalier<\/a><\/span> (Japan) - Macambo Chocolate<\/strong> (82.56)<\/span>
chocolumbus<\/a><\/span> (Japan) - Amande Chocolat<\/strong> (81.99)<\/span>

Melkchocolade dragees, omhulde hele noten<\/h2>Mamano Chocolate<\/a><\/span> (Japan) - Jungle Peanut Caramel Chocolat<\/strong> (86.48)<\/span>
Mamano Chocolate<\/a><\/span> (Japan) - Jungle Macambo Caramel Chocolat<\/strong> (85.80)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Hokkaido Milk Hazelnuts Chocolate<\/strong> (84.63)<\/span>
SATURNBIRD<\/a><\/span> (China) - Crispy Rice Cake Milk Chocolate<\/strong> (84.48)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Gianduja Noisette Dragee<\/strong> (83.88)<\/span>
Saturdays<\/a><\/span> (Japan) - Pure-Raw Cacao Chocolate , Uganda<\/strong> (83.55)<\/span>
SATURNBIRD<\/a><\/span> (China) - Coffee Brittle Milk Chocolate<\/strong> (82.71)<\/span>

Witte chocolade dragees, omhulde hele noten<\/h2>Rico Kagurazaka<\/a><\/span> (Japan) - Hokkaido White Macadamia<\/strong> (86.76)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Hokkaido White & Piemonte Hazelnuts<\/strong> (85.66)<\/span>

Pralines op basis van noten met melkchocolade ...<\/h2>Mind Your Temper<\/a><\/span> (New Zealand) - Miso Lemon Hazelnut Bonbon<\/strong> (84.69)<\/span>

Met melkchocolade omhuld marsepein ...<\/h2>le fleuve<\/a><\/span> (Japan) - Citrus and Almonds<\/strong> (89.20)<\/span>

Overige - fruit\/suiker\/boter\/cr\u00e8me<\/h1>

Donkere chocolade gevuld met een zachte gelei\/pasta van fruit<\/h2>Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Candied Ginger Enrobed W\/ 65% Chocolate<\/strong> (86.73)<\/span>
Naoya Yamauchi<\/a><\/span> (Japan) - Yoichi Red Wine & Blackberry<\/strong> (83.54)<\/span>
Yosano Roaster Chocolate<\/a><\/span> (Japan) - Cacaopulp in Chocolate<\/strong> (82.28)<\/span>

Combination chocolate enrobed fruit pastes, jellies\/gel\u00e9e<\/h2>Auro Chocolate<\/a><\/span> (Philippines) - Provence<\/strong> (89.48)<\/span>

Met donkere chocolade omhuld heel fruit<\/h2>Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Mango Enrobed With 65% Dark Chocolate<\/strong> (86.46)<\/span>
UNE FLAIR (Taiwan) - Fruit Inlay Rum Golden Coin<\/strong> (85.54)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Chardonnay Chocolat(Dark)<\/strong> (85.48)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Merlot Chocolat(Dark)<\/strong> (85.29)<\/span>
The Cocoa Project<\/a><\/span> (Vietnam) - Coated Orange Peel Coffee Dark Chocolate<\/strong> (82.48)<\/span>

Met melkchocolade omhuld heel fruit<\/h2>Rico Kagurazaka<\/a><\/span> (Japan) - Hokkaido Milk Cranberry Chocolate<\/strong> (90.02)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Chardonnay Chocolat(Hokkaido Milk)<\/strong> (88.58)<\/span>
UNE FLAIR (Taiwan) - The Golden Ore of Puli<\/strong> (88.45)<\/span>
Rico Kagurazaka<\/a><\/span> (Japan) - Merlot Chocolat(Hokkaido Milk)<\/strong> (87.56)<\/span>
UNE FLAIR (Taiwan) - Ruby Tomato & Pink Pepper<\/strong> (87.43)<\/span>
SATURNBIRD<\/a><\/span> (China) - Cinnamon Apple Milk Chocolate<\/strong> (84.15)<\/span>
Malsa (Malaysia) - Durian Tiramisu<\/strong> (82.96)<\/span>

Met witte chocolade omhuld heel fruit<\/h2>Auro Chocolate<\/a><\/span> (Philippines) - Pineapple Crunch<\/strong> (87.38)<\/span>

Met donkere chocolade omhulde manon\/boter\/cr\u00e8me<\/h2>L'Abeille (Japan) - Chocolate Comb Honey<\/strong> (87.56)<\/span>

Met melkchocolade omhulde manon\/boter\/cr\u00e8me ..<\/h2>UNE FLAIR (Taiwan) - The Black Pearl of Aomori<\/strong> (90.53)<\/span>

Smeerpasta<\/h1>

Donkere chocoladepasta (geen melkpoeder)<\/h2>Sweets Escalier<\/a><\/span> (Japan) - Spread Gianduja<\/strong> (86.34)<\/span>
L'Abeille (Japan) - Acacia Honey Madagascar<\/strong> (83.98)<\/span>
L'Abeille (Japan) - Acacia Honey Chuao<\/strong> (83.68)<\/span>
L'Abeille (Japan) - Acacia Honey Dak Lak<\/strong> (83.38)<\/span>

Melkchocoladepasta<\/h2>UNE FLAIR (Taiwan) - The Unruly Chef<\/strong> (83.78)<\/span>

<\/h1>

Cocoa Powder<\/h2>YiranCoCoA (Taiwan) - Cocoa Power<\/strong> (88.96)<\/span>
Thaikudsan 100% Cocoa Powder (Thailand) - Signature Cocoa 100%<\/strong> (85.53)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Single Origin Vietnam Cacao Powder<\/strong> (84.25)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - 100% Natural Cacao Powder<\/strong> (83.40)<\/span>
CiaoYu (Taiwan) - CiaoYU Pingtung 100% Cocoa Powder<\/strong> (83.09)<\/span>

Cocoa Butter<\/h2>Sa-rarn Chocolate (Thailand) - Surat Thani Cocoa Butter<\/strong> (88.05)<\/span>
Marou - Faiseurs de Chocolat<\/a><\/span> (Vietnam) - Single Origin Vietnam Cacao Butter<\/strong> (85.74)<\/span>
Infinite cacao (Thailand) - Cacao butter<\/strong> (85.64)<\/span>
CHO-MEAL CHOCOLATE<\/a><\/span> (Taiwan) - Cho-Meal Cacao Butter<\/strong> (84.35)<\/span>
YiranCoCoA (Taiwan) - Cocoa Butter<\/strong> (81.17)<\/span>
\n","protected":false},"excerpt":{"rendered":"

Grand Jury Finalists of the Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition 2026 announced<\/p>\n","protected":false},"author":4061,"featured_media":67423,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[223,87,134,135,140],"class_list":["post-67414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia-pacific","tag-223","tag-asia-pacific","tag-bean-to-bar","tag-craft-chocolatier","tag-grand-jury-finalists"],"yoast_head":"\nAsia-Pacific Bean-to-Bar and Craft Chocolatier Competition 2026 - Grand Jury Finalists - International Chocolate Awards<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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