{"id":68805,"date":"2026-07-17T08:56:19","date_gmt":"2026-07-17T08:56:19","guid":{"rendered":"https:\/\/enter.chocolateawards.com\/?p=68805"},"modified":"2026-07-19T12:25:42","modified_gmt":"2026-07-19T12:25:42","slug":"11-concurso-nacional-de-chocolate-peruano-2026-winners","status":"publish","type":"post","link":"https:\/\/enter.chocolateawards.com\/nl\/competitions\/peruvian\/11-concurso-nacional-de-chocolate-peruano-2026-winners\/","title":{"rendered":"11\u00b0 Concurso Nacional de Chocolate Peruano 2026 &#8211; Winners"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"68805\" class=\"elementor elementor-68805\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1e41999 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1e41999\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4bb083bd\" data-id=\"4bb083bd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8adf2cd elementor-widget elementor-widget-text-editor\" data-id=\"8adf2cd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The International Chocolate Awards is pleased to announce the Winners of the <strong>2026 Peruvian Competition<\/strong>, the 11\u00b0<em>\u00a0Concurso Nacional de Chocolate Peruano<\/em>, which was judged remotely in Peru and also by our international pool of judges and Grand Jury during June-July 2026.<\/p><p data-start=\"284\" data-end=\"564\">This competition spotlights the creativity, innovation, and deep-rooted cacao culture that continues to define Peru as one of the world\u2019s most exciting craft chocolate origins.<\/p><p data-start=\"566\" data-end=\"838\">This year\u2019s judging revealed not only technical excellence but a continued emphasis on origin traceability, local ingredients, and bold innovation. From traditional bars to inspired flavour infusions, Peru\u2019s makers are setting a high standard both nationally and globally.<\/p><p>The winners were announced on <strong>18 July 2026 in Lima, Peru<\/strong> as part of the <em><strong>Sal\u00f3n del Cacao y Chocolate<\/strong><\/em> in person at a delightful live ceremony presented by Maricel E. Presilla and Martin Christy, co-founders of the International Chocolate Awards.<\/p><p>The Peruvian competition is part of the World Final series of the International Chocolate Awards, and thus its winners are eligible to enter the World Final competition organized in October 2026. Just like last year, the competition saw a record number of entries again, from all over the country.<\/p><h4>Judges<\/h4><p>The <a href=\"https:\/\/enter.chocolateawards.com\/judges\/?comp_id=374205\">judging panel<\/a> included our regular judges from Peru, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.<\/p><p>All judging was anonymized, including the Grand Jury final session, where Golds, Silver and Bronze prizes were awarded by private voting according to the Grand Jury rules.<\/p><p>See the list of <a href=\"https:\/\/enter.chocolateawards.com\/competitions\/peruvian\/11-concurso-nacional-de-chocolate-peruano-2026-grand-jury-finalists\/\">Grand Jury Finalists<\/a> here.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9cece52 elementor-widget elementor-widget-text-editor\" data-id=\"9cece52\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>Competition Highlights<\/h4><p>The 2026 Peruvian Competition affirms Peru&#8217;s position as a powerhouse in craft chocolate, blending deep respect for its unique cacao origins with fearless creativity and technical mastery.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-975fb9f elementor-widget elementor-widget-text-editor\" data-id=\"975fb9f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4><strong>The 2026 Peruvian Competition Winners are<\/strong>:<\/h4><p><style>.wl-pdf-toolbar { display:flex; align-items:center; gap:8px; margin:0 0 12px; padding:8px 10px; background:#f3efe9; border:1px solid #d8cfc4; border-radius:4px; font-size:14px; }.wl-pdf-toolbar select, .wl-pdf-toolbar button { padding:4px 8px; } .wl-pdf-toolbar button { cursor:pointer; }@media print { .wl-pdf-toolbar { display:none !important; } }<\/style><div class=\"wl-pdf-toolbar\"><strong>Download PDF:<\/strong><label>Page size <select id=\"wl-page-size\"><option value=\"A4\">A4<\/option><option value=\"letter\">Letter<\/option><\/select><\/label><button type=\"button\" onclick=\"wlDownloadPdf('International Chocolate Awards - 2026 11\u00ba Concurso de Chocolate Peruano - Winners list', '2026 11\u00ba Concurso de Chocolate Peruano', '\u00a9 International Chocolate Awards 2026   \u00b7   info@internationalchocolateawards.com'); return false;\">Download PDF<\/button><\/div><script>\nfunction wlDownloadPdf(fname, hdr, ftr) {\n  var area = document.getElementById('wl-print-area');\n  if (!area) { return; }\n  var sel = document.getElementById('wl-page-size');\n  var size = sel ? sel.value : 'A4';\n  var css = \"@page { size: __PGSIZE__; margin: 12mm 14mm 12mm 14mm; }html, body { margin:0; }body { font-family: 'Segoe UI', Calibri, Arial, Helvetica, sans-serif; color:#222; font-size:11pt; line-height:1.35; }.wl-page { width:100%; border-collapse:collapse; }.wl-page > thead > tr > td, .wl-page > tfoot > tr > td, .wl-page > tbody > tr > td { padding:0; }.wl-hdr { display:flex; align-items:center; justify-content:flex-end; gap:12px; padding-bottom:6mm; }.wl-hdr-title { text-align:right; color:#984806; font-weight:bold; font-size:18pt; line-height:1.15; }.wl-logo { height:22mm; width:auto; }.wl-ftr { text-align:center; color:#666; font-size:8.5pt; padding-top:3mm; border-top:1px solid #ddd; }.wl-content h1 { font-weight:bold; color:#632423; font-size:20pt; margin:18pt 0 6pt; page-break-after:avoid; }.wl-content h2 { font-weight:bold; color:#632423; font-size:15pt; text-decoration:underline; margin:0 0 8pt; page-break-after:avoid; }.wl-content p { margin:2pt 0; }.wl-content .cat-prizes > p, .wl-content .specials-desc { page-break-inside:avoid; }.wl-content .specials-desc { font-size:10pt; }.wl-content hr.dotted { display:none; }\".replace('__PGSIZE__', size);\n  var logo = \"https:\\\/\\\/enter.chocolateawards.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/International-Chocolate-Awards-2016-logo-web-large.jpg\";\n  var w = window.open('', '_blank');\n  if (!w) { alert('Please allow pop-ups to download the PDF.'); return; }\n  var hdrInner = '<div class=\"wl-hdr\"><div class=\"wl-hdr-title\">' + hdr + '<\/div>' + (logo ? 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}\n}\n<\/script><div id=\"wl-print-area\"><p><em>(Prizes are shown in score order for each medal)<\/em><\/p><hr class=\"dotted\" \/><h1>&#8216;Best in competition&#8217; overall winners<\/h1><h2>Plain\/origin dark bar categories<\/h2><strong>Gold<\/strong>: <em>Wilces<\/em>&nbsp; (Peru) &#8211; <strong>Chuncho Renacimiento Wilces 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">92.7<\/span><\/strong>)<\/span><br \/><h2>Plain\/origin milk bar categories<\/h2><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate blanco 50 % chuncho<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.6<\/span><\/strong>)<\/span><br \/><h2>Flavoured bar categories<\/h2><strong>Gold<\/strong>: <em>Conveca<\/em>&nbsp; (Peru) &#8211; <strong>Chocolate con Rosas al 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">93.2<\/span><\/strong>)<\/span><br \/><h2>Flavoured with coffee<\/h2><strong>Silver<\/strong>: <em>Imperio Kareena<\/em>&nbsp; (Peru) &#8211; <strong>Imperio Kareena 72% Cacao Las Lomas<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.3<\/span><\/strong>)<\/span><br \/><h2>Flavoured with alcohol<\/h2><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/biolink.info\/Kiabame\" target=\"_blank\" class=\"results-link\">Kiabame<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Bitter 75% macerado en licor shushuwasi<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.8<\/span><\/strong>)<\/span><br \/><h2>Flavoured with tea<\/h2><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.instagram.com\/renacerchocolatier\" target=\"_blank\" class=\"results-link\">Renacer Chocolatier<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Te Negro 35%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.3<\/span><\/strong>)<\/span><br \/><h2>Filled chocolates<\/h2><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Bombon Pulpa de cafe<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.2<\/span><\/strong>)<\/span><br \/><div><\/div><hr class=\"dotted\" \/><h1>Pure\/origine repen<\/h1><div><\/div><h2>Pure\/origine donkere chocoladerepen<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cacaosuyo.pe\" target=\"_blank\" class=\"results-link\">Cacaosuyo<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>El Ganso<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Direct Traded<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/paytiti.com.pe\/\" target=\"_blank\" class=\"results-link\">PAYTITI<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate Negro 70% Mezcla de Chuncho<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Cacao Grower<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/paytiti.com.pe\/\" target=\"_blank\" class=\"results-link\">PAYTITI<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate negro 80% Chuncho Mix<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cacaosuyo.pe\" target=\"_blank\" class=\"results-link\">Cacaosuyo<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Piura Select<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Cacao Chuncho 70%  &#8211; Echarati<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.marana.com.pe\/\" target=\"_blank\" class=\"results-link\">Maran\u00e1<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Piura 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.marana.com.pe\/\" target=\"_blank\" class=\"results-link\">Maran\u00e1<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>San Mart\u00edn 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cacaosuyo.pe\" target=\"_blank\" class=\"results-link\">Cacaosuyo<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chuncho<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.elementochocolates.com\" target=\"_blank\" class=\"results-link\">Elemento Chocolates<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Awajun 70% Tostado Oscuro<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cacaosuyo.pe\" target=\"_blank\" class=\"results-link\">Cacaosuyo<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Lakuna<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.elementochocolates.com\" target=\"_blank\" class=\"results-link\">Elemento Chocolates<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>El Chaman<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Cacao Chuncho Complemento 70% &#8211; Koribeni<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Micro-batch &#8211; Pure\/origine donkere chocoladerepen<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em>Wilces<\/em>&nbsp; (Peru) &#8211; <strong>Chuncho Renacimiento Wilces 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">92.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Cacao Grower<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Wilces<\/em>&nbsp; (Peru) &#8211; <strong>Chuncho Sinfonia Wilces 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Cacao Chuncho Rojo 70% &#8211; Koribeni<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Wilces<\/em>&nbsp; (Peru) &#8211; <strong>Chuncho Camaleon Wilces 80%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Efrain Puma<\/em>&nbsp; (Peru) &#8211; <strong>Dark 70% 2<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Semillas de amor<\/em>&nbsp; (Peru) &#8211; <strong>Semillas 70 % Vrae 99 &#8211; la Convencion<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Joel Cuentas Cacao Y Chocolate<\/em>&nbsp; (Peru) &#8211; <strong>Chuncho Wilces 80% by Yoyo<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Scrap &amp; Chocolates<\/em>&nbsp; (Peru) &#8211; <strong>Platanal Bajo &#8211; Dark 70% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Semillas de amor<\/em>&nbsp; (Peru) &#8211; <strong>Semillas 70 % Cacao Chuncho Blend<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Chaskacao<\/em>&nbsp; (Peru) &#8211; <strong>70% Chuncho Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Cacao Chuncho Blanco 70% &#8211; Echarati<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Wilces<\/em>&nbsp; (Peru) &#8211; <strong>Chuncho Celebrity Wilcea 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Joel Cuentas Cacao Y Chocolate<\/em>&nbsp; (Peru) &#8211; <strong>Crazy Chuncho 75%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Origenes del Bosque<\/em>&nbsp; (Peru) &#8211; <strong>Chuncho Blanco 70%  Santa Ana<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolatesyanary.com\" target=\"_blank\" class=\"results-link\">Yanary<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate al 60% de Cacao Chuncho Blanco<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>LIRACOLEIT<\/em>&nbsp; (Peru) &#8211; <strong>Chocolate Negro al 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Origenes del Bosque<\/em>&nbsp; (Peru) &#8211; <strong>Chuncho Santa Ana 80%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Semillas de amor<\/em>&nbsp; (Peru) &#8211; <strong>Semillas 70 %  Chuncho Blanco<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Scrap &amp; Chocolates<\/em>&nbsp; (Peru) &#8211; <strong>Monte de Los Olivos &#8211;  Dark 70% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>kampaq<\/em>&nbsp; (Peru) &#8211; <strong>Chocolate Oscuro Kampaq 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Organic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Origenes del Bosque<\/em>&nbsp; (Peru) &#8211; <strong>Chuncho Santa Ana 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Efrain Puma<\/em>&nbsp; (Peru) &#8211; <strong>Dark 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocomuseo.com\" target=\"_blank\" class=\"results-link\">ChocoMuseo<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Dark Chocolate (70% Cacao)<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.juanlaurachocolate.com\" target=\"_blank\" class=\"results-link\">Juan Laura- The Chocolate Farmer<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Single Selection Vrae  70% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Joel Cuentas Cacao Y Chocolate<\/em>&nbsp; (Peru) &#8211; <strong>Chuncho Milenario 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>D\u00b4Rio<\/em>&nbsp; (Peru) &#8211; <strong>Chocolate Oscuro 70% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Origenes del Bosque<\/em>&nbsp; (Peru) &#8211; <strong>Chuncho Blanco 80% Santa Ana<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/kontitichocolates.wordpress.com\/\" target=\"_blank\" class=\"results-link\">Kontiti Historia, Arte y Chocolate<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chuncho Violet 70% Santa Ana<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.juanlaurachocolate.com\" target=\"_blank\" class=\"results-link\">Juan Laura- The Chocolate Farmer<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Single Selection Jl-1 82% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>kampaq<\/em>&nbsp; (Peru) &#8211; <strong>Chocolate Oscuro Kampaq 80%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/melodiachocolatier.com\/\" target=\"_blank\" class=\"results-link\">Melod\u00eda Craft Chocolatier<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Adagio 70% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.juanlaurachocolate.com\" target=\"_blank\" class=\"results-link\">Juan Laura- The Chocolate Farmer<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Single Selection Bellavista 70% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>makambo<\/em>&nbsp; (Peru) &#8211; <strong>Chuncho Huayopata 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Ebenezer<\/em>&nbsp; (Peru) &#8211; <strong>80% Chuncho Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>D MARIN<\/em>&nbsp; (Peru) &#8211; <strong>Chuncho Marin 80%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Yaromaqui<\/em>&nbsp; (Peru) &#8211; <strong>Chocolate Oscuro al 70% &#8211; Yaromaqui<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>kampaq<\/em>&nbsp; (Peru) &#8211; <strong>Chocolate Oscuro Kampaq 65%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolatesyanary.com\" target=\"_blank\" class=\"results-link\">Yanary<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate al 80% de Cacao Chuncho Blanco<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolatesmanari.negocio.site\/\" target=\"_blank\" class=\"results-link\">Manari Chocolates<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate origen con Cacao al 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Imperio Kareena<\/em>&nbsp; (Peru) &#8211; <strong>Imperio Kareena 75% Gran Cacao Blanco<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/gibbs.ola.click\" target=\"_blank\" class=\"results-link\">GIBBS<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Piura 73% Gran Cacao Blanco<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolateslacholita.com\" target=\"_blank\" class=\"results-link\">Barberis chocolates de autor<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>70% de cacao nativo Kos\u00f1ipata<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/WWW.QORIKAO.COM\" target=\"_blank\" class=\"results-link\">Kaori Chocolates<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>&#8220;Chocolate oscuro 75% cacao&#8221;<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.juanlaurachocolate.com\" target=\"_blank\" class=\"results-link\">Juan Laura- The Chocolate Farmer<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Single Selection Jl-2 70% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Cacao Chuncho Se\u00f1orita 70% &#8211; Koribeni<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/kontitichocolates.wordpress.com\/\" target=\"_blank\" class=\"results-link\">Kontiti Historia, Arte y Chocolate<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chuncho Fruty 70% Koribeni<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/elquinacho.com\/\" target=\"_blank\" class=\"results-link\">El Quinacho<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate Dark 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Hoog % puur\/origine donkere chocoladerepen (85% of meer)<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Cacao Chuncho 85% &#8211; Echarati<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Cacao Grower<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Imperio Kareena<\/em>&nbsp; (Peru) &#8211; <strong>Imperio Kareena 85% Cacao la Pareja<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Agronegocios Rico Tinti<\/em>&nbsp; (Peru) &#8211; <strong>Dark 90%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Semillas de amor<\/em>&nbsp; (Peru) &#8211; <strong>Semillas 90 % Dark<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Yaromaqui<\/em>&nbsp; (Peru) &#8211; <strong>Chocolate Oscuro al 90% &#8211; Yaromaqui<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Scrap &amp; Chocolates<\/em>&nbsp; (Peru) &#8211; <strong>Malingas Extra &#8211; Dark 85% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Puur\/origine donkere chocoladerepen 100 %<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em>Qinti Cacao<\/em>&nbsp; (Peru) &#8211; <strong>100% Ceremonial Dark Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Rough ground<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolatesyanary.com\" target=\"_blank\" class=\"results-link\">Yanary<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>100% Pasta Pura de Cacao Chuncho Blanco<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolatesatahualpa.com\/\" target=\"_blank\" class=\"results-link\">ATAHUALPA<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Tableta Atahualpa 100% Cacao Puro<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.inversioneskapiro.com\" target=\"_blank\" class=\"results-link\">K\u00b4PIROS<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Pasta Pura de Cacao Chuncho<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Agronegocios Rico Tinti<\/em>&nbsp; (Peru) &#8211; <strong>Dark 100%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.caralfoods.com\/\" target=\"_blank\" class=\"results-link\">CARAL CHOCOLATES<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Pasta de Cacao 100%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Productos Vilcanota<\/em>&nbsp; (Peru) &#8211; <strong>Pasta Pura de Cacao al 100%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/Piuragranosdeorigen.com\" target=\"_blank\" class=\"results-link\">Piura+cacao<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>100% Pasta cosecha Gran Blanco Piura<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Pure\/origine melk chocoladerepen<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.marana.com.pe\/\" target=\"_blank\" class=\"results-link\">Maran\u00e1<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Cusco 50%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.marana.com.pe\/\" target=\"_blank\" class=\"results-link\">Maran\u00e1<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Piura 50%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cacaosuyo.pe\" target=\"_blank\" class=\"results-link\">Cacaosuyo<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Piura Milk<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Micro-batch &#8211; Pure\/origine melk chocoladerepen<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em>Scrap &amp; Chocolates<\/em>&nbsp; (Peru) &#8211; <strong>Platanal Bajo &#8211; Dark Milk 70% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Direct Traded<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocomuseo.com\" target=\"_blank\" class=\"results-link\">ChocoMuseo<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Milk Chocolate (52% Cacao)<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Pure\/origine alternative chocoladerepen<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.instagram.com\/renacerchocolatier\" target=\"_blank\" class=\"results-link\">Renacer Chocolatier<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Muc\u00edlago 35%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Chocolate Maker<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special Golds are given to the highest scoring entry for the product type\"><strong>+ Gold<\/strong>: Direct Traded<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/WWW.ROYALRAYMI.COM\" target=\"_blank\" class=\"results-link\">Royal Raymi<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate con Garbanzo 70% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/WWW.ROYALRAYMI.COM\" target=\"_blank\" class=\"results-link\">Royal Raymi<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate con Maca 70% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Pure\/originele chocoladerepen met alternatieve suikers<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em>Semillas de amor<\/em>&nbsp; (Peru) &#8211; <strong>Semillas 95 % Stevia<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.kemitosankori.com\/\" target=\"_blank\" class=\"results-link\">Rio Tambo<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate Dark con Miel de Aveja<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Pure\/originele chocoladerepen met melkvervangers<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.instagram.com\/renacerchocolatier\" target=\"_blank\" class=\"results-link\">Renacer Chocolatier<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Violeta 45%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Pure\/origine chocoladerepen met andere Theobromas<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.instagram.com\/renacerchocolatier\" target=\"_blank\" class=\"results-link\">Renacer Chocolatier<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Subincanum 75%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">92.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Majambo 62% &#8211; Megantoni<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.instagram.com\/renacerchocolatier\" target=\"_blank\" class=\"results-link\">Renacer Chocolatier<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Macambo 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.instagram.com\/renacerchocolatier\" target=\"_blank\" class=\"results-link\">Renacer Chocolatier<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Tribroma 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Pure\/origine witte chocoladerepen<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate blanco 50 % chuncho<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolateslacholita.com\" target=\"_blank\" class=\"results-link\">Barberis chocolates de autor<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Blanco 35% de cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.lashiliquita.pe.hu\" target=\"_blank\" class=\"results-link\">Chocolates &#8220;La Shiliquita&#8221;<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate Blanco<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Repen met toegevoegde smaak<\/h1><div><\/div><h2>Donkere chocoladerepen met een infusie of aroma<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em>Conveca<\/em>&nbsp; (Peru) &#8211; <strong>Chocolate con Rosas al 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">93.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Recipe<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Conveca<\/em>&nbsp; (Peru) &#8211; <strong>Chocolate con Sal de Maras al 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Imperio Kareena<\/em>&nbsp; (Peru) &#8211; <strong>Imperio Kareena 72% Cacao Las Lomas<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Alto Yavero<\/em>&nbsp; (Peru) &#8211; <strong>70% Chocolate con Cedroncillo<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Maika<\/em>&nbsp; (Peru) &#8211; <strong>Chocolate al 70% Shivitshivenki<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.inversioneskapiro.com\" target=\"_blank\" class=\"results-link\">K\u00b4PIROS<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate 70% Cacao Chuncho y Hierba Lui<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/biolink.info\/Kiabame\" target=\"_blank\" class=\"results-link\">Kiabame<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Bitter 75% macerado en licor shushuwasi<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cacpangoa.com\" target=\"_blank\" class=\"results-link\">PANGOA<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Caoba 360<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>LATTICE<\/em>&nbsp; (Peru) &#8211; <strong>Raw 67% U\u00f1a de Gato y Chuchuwasi<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Reinterpretation<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cacpangoa.com\" target=\"_blank\" class=\"results-link\">PANGOA<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Gold Time<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Dos Aguas<\/em>&nbsp; (Peru) &#8211; <strong>Chocolate con Hierba Luisa 70% cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Hispano Andinos<\/em>&nbsp; (Peru) &#8211; <strong>Chuncho al 70% &amp; Ron Millonario<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Hispano Andinos<\/em>&nbsp; (Peru) &#8211; <strong>Chuncho al 70% &amp; Pisco Del Torero<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>chocolate piri piris<\/em>&nbsp; (Peru) &#8211; <strong>Choco Camu Camu Piri Piris<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Cacao Chuncho 70% con Cardamomo<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Aprochok<\/em>&nbsp; (Peru) &#8211; <strong>Chocolate Oscuro 69% con Cafe<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/cocoaqapay.com\/en\/home\/\" target=\"_blank\" class=\"results-link\">COCOA Q&#8217;APAY<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate with Spirulina<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Donkere chocoladerepen met insluitsels of stukjes<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/paytiti.com.pe\/\" target=\"_blank\" class=\"results-link\">PAYTITI<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate negro 70% con Mucilago<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Recipe<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Cacao flavoring\/aging<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>TheoLab Peru<\/em>&nbsp; (Peru) &#8211; <strong>82% Chuncho Se\u00f1orita y Miel de Apis M.<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolatesyanary.com\" target=\"_blank\" class=\"results-link\">Yanary<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate al 70% Nibs de Chuncho Blanco<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Ebenezer<\/em>&nbsp; (Peru) &#8211; <strong>70% Cacao Chuncho con Chirimoya<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>TheoLab Peru<\/em>&nbsp; (Peru) &#8211; <strong>Mazorca Chuncho Pamuco 100%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Cacao sourcing<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Cafe y Cacao Q&#8217;Orirurus<\/em>&nbsp; (Peru) &#8211; <strong>Chocolate 70% con Naranja Confitada<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/gibbs.ola.click\" target=\"_blank\" class=\"results-link\">GIBBS<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Energia<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Cacao Chuncho 70% con Naranja<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Semillas de amor<\/em>&nbsp; (Peru) &#8211; <strong>Semillas  70% Chuncho con Sal de Maras<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.juanlaurachocolate.com\" target=\"_blank\" class=\"results-link\">Juan Laura- The Chocolate Farmer<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Fruity Collection: Pi\u00f1a &amp; Coco<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.ninachocolates.com\" target=\"_blank\" class=\"results-link\">Nina Fine Chocolates<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Nina 70% Tri Theobroma<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolatesyanary.com\" target=\"_blank\" class=\"results-link\">Yanary<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate al 70% Nibs de Cacao Chuncho<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.elementochocolates.com\" target=\"_blank\" class=\"results-link\">Elemento Chocolates<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Awajun Dark con Sal Amazonica<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Fama de Quillabamba<\/em>&nbsp; (Peru) &#8211; <strong>Chocolate Acevichado al 65% Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Milan Peruvian Chocolates<\/em>&nbsp; (Peru) &#8211; <strong>Orange coffee<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Agronegocios Rico Tinti<\/em>&nbsp; (Peru) &#8211; <strong>Dark 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/WWW.SELVADEOROVRAEM.COM\" target=\"_blank\" class=\"results-link\">SELVA DE ORO VRAEM<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate 60% cacao con polen y propoleo<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolatesatahualpa.com\/\" target=\"_blank\" class=\"results-link\">ATAHUALPA<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate Atahualpa 65% con Caf\u00e9 Trozado<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Killki<\/em>&nbsp; (Peru) &#8211; <strong>Chocolate bitter con arandanos<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Cacao Chuncho 70% con Aguaymanto<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Ovaldizan<\/em>&nbsp; (Peru) &#8211; <strong>Chocolate al 65% Cacao con Aguaymanto<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.juanlaurachocolate.com\" target=\"_blank\" class=\"results-link\">Juan Laura- The Chocolate Farmer<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Fruity Collection: Mix Tropical<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.chocolateawards.com\/winners\/\" target=\"_blank\" class=\"results-link\">Intikilla<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate 70% con Pi\u00f1a Golden Echarati<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Alto Yavero<\/em>&nbsp; (Peru) &#8211; <strong>70% Chocolate con Pitahaya<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Melk chocoladerepen met een infusie of aroma<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Magia Piura<\/em>&nbsp; (Peru) &#8211; <strong>Tableta 49% eucalipto y kion<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Imperio Kareena<\/em>&nbsp; (Peru) &#8211; <strong>Kareena 50% Cacao con Hierva Luisa<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Melkchocoladerepen met insluitsels of stukjes<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.juanlaurachocolate.com\" target=\"_blank\" class=\"results-link\">Juan Laura- The Chocolate Farmer<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Fruity Collection: Mix de Frutos Rojos<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Magia Piura<\/em>&nbsp; (Peru) &#8211; <strong>Tableta49% Maracuya liofilizada c\/nibs<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.4<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Magia Piura<\/em>&nbsp; (Peru) &#8211; <strong>Tableta 49% con cafe y quinua pop<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Melkchocoladerepen met een vulling<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em>Magia Piura<\/em>&nbsp; (Peru) &#8211; <strong>Tableta 49% ganache algarrobina con maca<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Witte chocoladerepen met een infusie of aroma<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.inkaoperu.com\" target=\"_blank\" class=\"results-link\">INKAO PERU<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate Blanco con Maracuya<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.inversioneskapiro.com\" target=\"_blank\" class=\"results-link\">K\u00b4PIROS<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocolate Blanco Maracuya con Leche<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.cacpangoa.com\" target=\"_blank\" class=\"results-link\">PANGOA<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>For You<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.instagram.com\/renacerchocolatier\" target=\"_blank\" class=\"results-link\">Renacer Chocolatier<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Loche 35%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Gastronomic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.instagram.com\/renacerchocolatier\" target=\"_blank\" class=\"results-link\">Renacer Chocolatier<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Yaca 35%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.instagram.com\/renacerchocolatier\" target=\"_blank\" class=\"results-link\">Renacer Chocolatier<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Te Negro 35%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Witte chocoladerepen met insluitsels of stukjes<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolateslacholita.com\" target=\"_blank\" class=\"results-link\">Barberis chocolates de autor<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Blondie con Sal de Maras<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.elementochocolates.com\" target=\"_blank\" class=\"results-link\">Elemento Chocolates<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Awajun Chocolate Blanco con Pistachos<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Ganaches, palets, ganache pralines en truffels<\/h1><div><\/div><h2>Ganaches of truffels van donkere chocolade met toegevoegde smaak<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Bombon de Copoazu<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Bombon de Matcha<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.instagram.com\/renacerchocolatier\" target=\"_blank\" class=\"results-link\">Renacer Chocolatier<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Vainilla Amaz\u00f3nica<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.1<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Ganaches of truffels van melkchocolade<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.google.com\/search?gs_ssp=eJzj4tVP1zc0LKtMS8k1TTM0YLRSNaiwNDBJNDQ0M081TUlMSksztjKoMDZMTkoyNDBPSTNLMTUwTvbiSM7IT85PrCoFAFHOEwg&#038;q=chocoazu&#038;oq=chocoaz&#038;gs_lcrp=EgZjaHJvbWUqDQgBEC4YrwEYxwEYgAQyCggAEAAY4wIYgAQyDQgBEC4YrwEYxwEYgAQyBggCEEUYOTIHCAMQABiABDIGCAQQABgeMggIBRAAGAUYHjIHCAYQABjvBTIKCAcQABiABBiiBDIKCAgQABiABBiiBDIHCAkQABjvBdIBCzExNjEyMWowajE1qAIAsAIA&#038;sourceid=chrome&#038;ie=UTF-8\" target=\"_blank\" class=\"results-link\">CHOCOAZU- Delicias de cacao<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Trufa l\u00facuma y  Mocca<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Ganaches of truffels van witte chocolade<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.instagram.com\/renacerchocolatier\" target=\"_blank\" class=\"results-link\">Renacer Chocolatier<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Seco a la Norte\u00f1a<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Gastronomic<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.instagram.com\/renacerchocolatier\" target=\"_blank\" class=\"results-link\">Renacer Chocolatier<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Flores y T\u00e9<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.instagram.com\/renacerchocolatier\" target=\"_blank\" class=\"results-link\">Renacer Chocolatier<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>C\u00edtricos y T\u00e9<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Ganaches of truffels met een coating of vulling van gemengde donkere\/melk\/witte chocolade<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em>Gabriel Amaro Chocolatier<\/em>&nbsp; (Peru) &#8211; <strong>Bomb\u00f3n de Rocoto y Aj\u00ed Amarillo<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Recipe<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Gabriel Amaro Chocolatier<\/em>&nbsp; (Peru) &#8211; <strong>Bomb\u00f3n de Guayaba y Vainilla Pompona<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Recipe<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Gabriel Amaro Chocolatier<\/em>&nbsp; (Peru) &#8211; <strong>Bomb\u00f3n Mazamorra Morada\/ Arroz con Leche<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Reinterpretation<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Bombon Herbal Albahaca<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.instagram.com\/renacerchocolatier\" target=\"_blank\" class=\"results-link\">Renacer Chocolatier<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Cacao Violeta y Muc\u00edlago<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.instagram.com\/renacerchocolatier\" target=\"_blank\" class=\"results-link\">Renacer Chocolatier<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Croissant y Caf\u00e9<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.chocolateslacholita.com\" target=\"_blank\" class=\"results-link\">Barberis chocolates de autor<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Trilogia Tropical al 70% de Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Noten<\/h1><div><\/div><h2>Donkere chocolade dragees, omhulde hele noten<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/WWW.QORIKAO.COM\" target=\"_blank\" class=\"results-link\">Kaori Chocolates<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>&#8220;Grageas de cacao&#8221;<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Grageas 70% Maiz Andino<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Recipe<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Innovation<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.burgoschocolates.com\" target=\"_blank\" class=\"results-link\">Burgos Chocolates<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Granos Cacao con Miel, Polen y Prop\u00f3leo<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Fama de Quillabamba<\/em>&nbsp; (Peru) &#8211; <strong>Grageas de Nibs de Cacao Chuncho al 75%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Karamels<\/h1><div><\/div><h2>Karamel omhuld met donkere chocolade<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.warikao.com\" target=\"_blank\" class=\"results-link\">Warikao<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Chocoteja de Pecana<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Karamel omhuld met witte<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.instagram.com\/renacerchocolatier\" target=\"_blank\" class=\"results-link\">Renacer Chocolatier<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Miso, Nori y Arroz<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">89.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Gastronomic<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Overige &#8211; fruit\/suiker\/boter\/cr\u00e8me<\/h1><div><\/div><h2>Donkere chocolade gevuld met een zachte gelei\/pasta van fruit<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Bombon Pulpa de cafe<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">91.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Recipe<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Pasta de Pulpa &#8211; Copazu<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">85.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Met donkere chocolade omhuld heel fruit<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Gragea 70% con aguaymanto<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Conveca<\/em>&nbsp; (Peru) &#8211; <strong>Gragea Del Alma de Cacao al 70%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Recipe<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.agroinversionesdragon.com\" target=\"_blank\" class=\"results-link\">FRUG\u00c1LIKA<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Frug\u00e1lika grageas de pitahaya<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.inversioneskapiro.com\" target=\"_blank\" class=\"results-link\">K\u00b4PIROS<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Grajeas Maracumango<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Semillas de amor<\/em>&nbsp; (Peru) &#8211; <strong>Grageas de Guanabana<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-left: 37pt; margin-bottom: 0pt; margin-top: 3pt;\"><span title=\"Special prizes recognise the entrant's skill in recipe, ingredients or style\"><strong>+ Special<\/strong>: Local ingredients<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/WWW.SELVADEOROVRAEM.COM\" target=\"_blank\" class=\"results-link\">SELVA DE ORO VRAEM<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Dun Dun grageado de aguaymanto con choco<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.9<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/WWW.SELVADEOROVRAEM.COM\" target=\"_blank\" class=\"results-link\">SELVA DE ORO VRAEM<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Dun Dun grageado de naranja con chocolat<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>amanecer del valle<\/em>&nbsp; (Peru) &#8211; <strong>Inversiones Amanecer Del Valle Sac<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Bronze<\/strong>: <em>Productos Vilcanota<\/em>&nbsp; (Peru) &#8211; <strong>Grageas de Maracumango al 60%<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Met melkchocolade omhuld heel fruit<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/chocolateriapumatiy.com\/\" target=\"_blank\" class=\"results-link\">Chocolateria Pumatiy<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Fresa Especial 70\/50<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">90.6<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.lashiliquita.pe.hu\" target=\"_blank\" class=\"results-link\">Chocolates &#8220;La Shiliquita&#8221;<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Aguaymanto ba\u00f1ado en chocolate con Leche<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.5<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><hr class=\"dotted\" \/><h1>Smeerpasta<\/h1><div><\/div><h2>Melkchocoladepasta<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em>Fatima Carranza<\/em>&nbsp; (Peru) &#8211; <strong>Crema Untable Man\u00ed y Copoaz\u00fa Warmikuna<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">88.0<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"https:\/\/www.google.com\/search?gs_ssp=eJzj4tVP1zc0LKtMS8k1TTM0YLRSNaiwNDBJNDQ0M081TUlMSksztjKoMDZMTkoyNDBPSTNLMTUwTvbiSM7IT85PrCoFAFHOEwg&#038;q=chocoazu&#038;oq=chocoaz&#038;gs_lcrp=EgZjaHJvbWUqDQgBEC4YrwEYxwEYgAQyCggAEAAY4wIYgAQyDQgBEC4YrwEYxwEYgAQyBggCEEUYOTIHCAMQABiABDIGCAQQABgeMggIBRAAGAUYHjIHCAYQABjvBTIKCAcQABiABBiiBDIKCAgQABiABBiiBDIHCAkQABjvBdIBCzExNjEyMWowajE1qAIAsAIA&#038;sourceid=chrome&#038;ie=UTF-8\" target=\"_blank\" class=\"results-link\">CHOCOAZU- Delicias de cacao<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Crema de Chocolate con Avellanas<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.7<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><hr class=\"dotted\" \/><h1><\/h1><div><\/div><h2>Cocoa Powder<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.inkaoperu.com\" target=\"_blank\" class=\"results-link\">INKAO PERU<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Cacao En Polvo Natural<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.2<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><h2>Cocoa Butter<\/h2><div class=\"cat-prizes\"><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Gold<\/strong>: <em>Semillas de amor<\/em>&nbsp; (Peru) &#8211; <strong>Semillas Manteca de Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">87.8<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><p style=\"margin-bottom: 0pt; margin-top: 3pt;\"><strong>Silver<\/strong>: <em><span class=\"results-link\"><a href=\"http:\/\/www.inkaoperu.com\" target=\"_blank\" class=\"results-link\">INKAO PERU<\/a><\/span><\/em>&nbsp; (Peru) &#8211; <strong>Manteca de Cacao<\/strong> <span style=\"margin-left: 3pt; color: #601212;\">(<strong><span title=\"Final judging score from the IICCT profiling system\">86.3<\/span><\/strong>)<\/span> <span title=\"Winner has declared the product is made with their own bean-to-bar chocolate or couverture.\">(**)<\/span><\/p><\/div><hr \/><p><em>(*) &nbsp;Declared chocolate maker for private label bars.<\/em><\/p><p><em>(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.<\/em><\/p><\/div><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Winners of the 2026 Peruvian Competition announced<\/p>\n","protected":false},"author":4061,"featured_media":68818,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132],"tags":[223,134,135,136,141,137,133],"class_list":["post-68805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian","tag-223","tag-bean-to-bar","tag-craft-chocolatier","tag-news","tag-peru","tag-results","tag-winners"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>11\u00b0 Concurso Nacional de Chocolate Peruano 2026 - Winners - International Chocolate Awards<\/title>\n<meta name=\"robots\" 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