World Final
World Final, 2023
Enter now!
Registration closing: 18 October
Accepting samples: 2 – 20 October
Professional
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We are here to support craft chocolate, to help you reach more customers and help cacao farmers
Enter now!
Registration closing: 18 October
Accepting samples: 2 – 20 October
Enter now!
Accepting samples: 14 – 22 September
Registration closing: 20 September
Enter now!
Registration closing: 22 September
Accepting samples: 14 – 22 September
Enter now!
Registration closing: 22 September
Accepting samples: 14 – 22 September
Enter now!
Registration closing: 22 September
Accepting samples: 14 – 22 September
Enter now!
Registration closing: 22 September
Accepting samples: 14 – 22 September
Cacao Country Support Competition
Mexico
Registration closing: 24 September
Samples accepted: 5 – 26 September
Winners of the 2023 Americas Bean-to-Bar and Craft Chocolatier Competition announced
Winners of the DACH (Germany, Austria and Switzerland) and Eastern European Craft Chocolatier Competitions announced.
Winners of the 2023 Peruvian Cacao Country Support Competition announced
Winners of the 2023 Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition announced
Announcing the Winners of the 2023 European, Middle Eastern and African Bean-to-Bar Competition
Winners of the Italian/Mediterranean Craft Chocolatier Competition 2023 Announced!
