The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2023 Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition, which was judged partly in-person in Hong Kong and partly remotely by our international pool of judges and Grand Jury during Spring 2023.
The judging panel included our regular judges from all over the Asia-Pacific region, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
Note: the list below is only provisional until the announcement of the Winners and it is subject to change.
The 2023 Asia-Pacific Grand Jury Finalists are:
(In alphabetical order within each category)
Barres llises/originals
Barres llises/originals negres
Daito Cacao (Japan) - Anamalai(India)ĆUganda (cacao 70%) (89.18)ę¾åæå å·§å å Zengzhiyuan Chocolate (Taiwan) - Pingtung NO.1 65% (87.44)
green bean to bar CHOCOLATE (Japan) - Esmeraldas 70% (86.88)
Auro Chocolate (Philippines) - 70% Dark - Paquibato Single Estate (86.79)
ę¾åæå å·§å å Zengzhiyuan Chocolate (Taiwan) - Pingtung NO.1 60% (85.98)
ę¾åæå å·§å å Zengzhiyuan Chocolate (Taiwan) - Pingtung NO.1 75% (83.40)
Fu Wan Chocolate (Taiwan) - River 77% (83.09)
ę¾åæå å·§å å Zengzhiyuan Chocolate (Taiwan) - Pingtung NO.1 70% (82.93)
ę¾åæå å·§å å Zengzhiyuan Chocolate (Taiwan) - Pingtung NO.1 62% (82.71)
Micro-batch - Barres llises/originals negres
PARADAi Chocolate (Thailand) - PARALLEL project Uganda Semuliki Dark70% (91.90)Minimal - Bean to Bar Chocolate - (Japan) - Arhuaco (91.88)
Rila Kakao (Thailand) - Chiang Mai Dark 70% (90.48)
PARADAi Chocolate (Thailand) - PARALLEL project Peru Chuncho Dark 70% (89.85)
Nibbo bean to bar chocolate (China) - Nibbo Tanzania 70% (89.76)
slowww melt bean to bar chocolate maker (China) - Ecuador Esmeraldas 70% Dark Chocolate (89.59)
slowww melt bean to bar chocolate maker (China) - China Hainan 70% Dark Chocolate (89.39)
PARADAi Chocolate (Thailand) - Phuket Dark 70% Carbonic Maceration (89.19)
PSA cooperative (Taiwan) - Single Farm 70% - Wen-Jie Chang (89.12)
PARADAi Chocolate (Thailand) - Nakhon Si Dark 70% Pink Pod Cacao (88.85)
YUI CHOCOLATE (Japan) - Tanzania 64% (88.76)
Fu Wan Chocolate (Taiwan) - Taiwan #9 Double Ferment Rough Ground 70 (88.74)
å¤ē¦¾å Feng He Tang Confectionery (China) - Tanzania Kokoa Kamili Dark 70% (88.74)
2U chocolate (Japan) - Ben Tre (88.68)
PSA cooperative (Taiwan) - Single Farm 70% - Bo-Wen Huang (88.68)
il (China) - 70% COSTA ESMERALDAS (88.65)
PARADAi Chocolate (Thailand) - Trang Dark 70% (88.53)
Fu Wan Chocolate (Taiwan) - Rice Wine Lees Ferment 70% (88.52)
fair.chocolate (Thailand) - Bang Kra Bao 75% (88.46)
PSA cooperative (Taiwan) - Single Farm 70% - Ching-Ho Liu (88.40)
Minimal - Bean to Bar Chocolate - (Japan) - Fruity (88.30)
PARADAi Chocolate (Thailand) - Chantaburi Dark 70% (88.30)
Sweets Escalier (Japan) - Peru Cusco 68ļ¼ (88.29)
Fu Wan Chocolate (Taiwan) - Beer Yeast #1 Ale Style 70% (88.06)
å¤ē¦¾å Feng He Tang Confectionery (China) - Ecuador Costa Esmeraldas Dark 70% (88.04)
Fu Wan Chocolate (Taiwan) - Longan Honey Ferment 70% (87.98)
SLOK Chocolate (Hong Kong) - Peru Chuncho Urusayhua 72% (87.96)
Fu Wan Chocolate (Taiwan) - Taiwan #1 Ping-Tung Dark 70% (87.72)
Minimal - Bean to Bar Chocolate - (Japan) - Fruity/Thailand (87.62)
Fu Wan Chocolate (Taiwan) - wine yeast #3 70% (87.54)
Fu Wan Chocolate (Taiwan) - Pomelo Flower Ferment 70% (87.48)
slowww melt bean to bar chocolate maker (China) - Uganda Semuliki Forest 70% DarkChocolate (87.44)
Chocolaterie Camel (Japan) - India 70% Dark Chocolate (87.42)
ORIGIN (Taiwan) - Peru Chuncho 70% Dark Chocolate (87.34)
PARADAi Chocolate (Thailand) - Nakhon Si Dark 70% Red Pod Cacao (87.34)
Fu Wan Chocolate (Taiwan) - Magnolia Flower Ferment 70% (87.20)
Rila Kakao (Thailand) - Nan Dark 70% (87.15)
Sweets Escalier (Japan) - Belize 70ļ¼ (87.12)
PARADAi Chocolate (Thailand) - Nakhon Si Dark 75% (87.00)
Gamma Craft Chocolate (Hong Kong) - Ecuador Costa Esmeralda 70% (86.92)
green bean to bar CHOCOLATE (Japan) - Tanzania 70% (86.84)
PARADAi Chocolate (Thailand) - Phuket Dark 70% (86.80)
Foundry Chocolate (New Zealand) - Semuliki Forest, Uganda 70% (86.65)
PSA cooperative (Taiwan) - PSA Dark 70% (86.64)
Fu Wan Chocolate (Taiwan) - Ai-Wen Mango Ferment 70% (86.46)
SLOK Chocolate (Hong Kong) - Philippines Paquibato 72% (86.46)
Gamma Craft Chocolate (Hong Kong) - Colombia Arauca 70% (86.34)
PARADAi Chocolate (Thailand) - Sisaket Dark 70% (86.31)
SIMTRET (China) - 70%Costa Esmeraldas (86.29)
green bean to bar CHOCOLATE (Japan) - Chuao 70% (86.22)
Fu Wan Chocolate (Taiwan) - wine yeast #2 70% (86.20)
å¤ē¦¾å Feng He Tang Confectionery (China) - Uganda Semuliki Dark 72% (86.06)
Fu Wan Chocolate (Taiwan) - Wendlandia Honey Ferment 70% (86.04)
il (China) - 68% Tanzania (86.02)
Sweets Escalier (Japan) - Peru Cusco 75ļ¼ (85.95)
FILFIL CACAO FACTORY (Japan) - Blue Moon 70% Dak Lak, Vietnam (85.94)
Minimal - Bean to Bar Chocolate - (Japan) - Fruity/Tanzania (85.94)
Binon Cacao (Vietnam) - Binon Farm To Bar Chocolate Dark 65% (85.78)
Nibbo bean to bar chocolate (China) - Nibbo Haiti 70% (85.69)
slowww melt bean to bar chocolate maker (China) - Tanzania Kamili 72% Dark Chocolate (85.68)
Minimal - Bean to Bar Chocolate - (Japan) - Arhuaco/Fine (85.65)
Fu Wan Chocolate (Taiwan) - Taiwan #1 Ping-Tung Dark 62% (85.60)
Yosano Roaster Chocolate (Japan) - Vietnam 73ļ¼ (85.54)
Hey Fun Chocolate (Taiwan) - 65% Dark Chocolate (85.34)
ORIGIN (Taiwan) - Peru Chuncho 65% Dark Chocolate (85.30)
Yosano Roaster Chocolate (Japan) - YOSANO ROASTER Chocolate PERU White 71% (85.26)
Minimal - Bean to Bar Chocolate - (Japan) - HIGH CACAO/GHANA (85.21)
Nibbo bean to bar chocolate (China) - Nibbo Costa Esmeraldas 70% (84.99)
Gamma Craft Chocolate (Hong Kong) - Peru Piura 70% (84.93)
Lemuel Chocolate (Singapore) - 70% Honduras, Cortes, Santa Barbara (84.92)
Nibbo bean to bar chocolate (China) - Nibbo Uganda 70% (84.90)
Sweets Escalier (Japan) - India Anamalai 68ļ¼ (84.90)
Kuo YI Ting (Taiwan) - Taiwan NO.1 70% (84.88)
San Marzano (Thailand) - Chonburi 70% (84.87)
SmallRoom (South Korea) - Smallroom Tanzania 68% (84.86)
Sweets Escalier (Japan) - Venezuela Chuao 75ļ¼ (84.76)
Jaws & Claws Chocolate (Malaysia) - Single Estate Apin Apin 70% Dark Choc (84.69)
Nibbo bean to bar chocolate (China) - Nibbo Peru Chuncho 75% (84.69)
Lucid Chocolatier (New Zealand) - 72% Chuncho (84.67)
Yosano Roaster Chocolate (Japan) - YOSANO ROASTER Chocolate TANZANIA 72ļ¼ (84.67)
Jaws & Claws Chocolate (Malaysia) - Semai Special Ferment 70% Dark Choc (84.63)
Lucid Chocolatier (New Zealand) - 72% MaraĆ±Ć³n (84.60)
Lucid Chocolatier (New Zealand) - 72% Santiago de Sisa (84.59)
green bean to bar CHOCOLATE (Japan) - NATIVOBLANCO-PERU73%- (84.48)
green bean to bar CHOCOLATE (Japan) - MADAGASCAR70% (84.28)
Kuo YI Ting (Taiwan) - Taiwan NO.1 65% (84.27)
SIMTRET (China) - 70% Red berry Dominican (84.16)
Minimal - Bean to Bar Chocolate - (Japan) - NUTTY/DOMINICA (84.15)
å¤ē¦¾å Feng He Tang Confectionery (China) - Ghana Suhum Dark 72% (84.11)
Chocolaterie Camel (Japan) - TANZANIA 72% DARK CHOCOLATE (84.07)
Sweets Escalier (Japan) - Tanzania Kokoa Kamili 68% (84.04)
Cacao Guilt Free Chocolates (Hong Kong) - 65% dark Paquibato chocolate (84.03)
Rila Kakao (Thailand) - Ubon Dark 70% (84.02)
Yosano Roaster Chocolate (Japan) - YOSANO ROASTER Chocolate BELIZE 73ļ¼ (83.96)
slowww melt bean to bar chocolate maker (China) - Ghana Suhum 70% Dark Chocolate (83.91)
Kuo YI Ting (Taiwan) - Taiwan NO.1 75% (83.89)
San Marzano (Thailand) - Noir House Blend 70% (83.79)
CHOCOLATE CONCIERGE (Malaysia) - SEMAI 70% Dark (83.64)
Dedicated Chocolate (Hong Kong) - 75% Ecuador - Hacienda Victoria (83.54)
Sweets Escalier (Japan) - Thailand Nakhon 68ļ¼ (83.53)
Sweets Escalier (Japan) - Venezuela Chuao 68ļ¼ (83.51)
Jaws & Claws Chocolate (Malaysia) - Pasir Puteh Hybrid 70% Dark Choc (83.48)
Jaws & Claws Chocolate (Malaysia) - Pasir Puteh Special Ferment 70% (83.44)
SmallRoom (South Korea) - Smallroom CostaRica 70% (83.43)
FILFIL CACAO FACTORY (Japan) - ISLAND STYLE 70% MALEKULA, VANUATU (83.35)
San Marzano (Thailand) - Reverse Double Fermentation (83.31)
Tribal Cacao (Japan) - TribalCacao Haiti 69% (83.30)
San Marzano (Thailand) - Fruit Rouge Fermentation (83.20)
Love Brown Cacao (Taiwan) - Eternal Love 72% Dark Chocolate (82.98)
ORIGIN (Taiwan) - Peru Chuncho 75% Dark Chocolate (82.89)
Salagadoola (Japan) - Grenada Vintage 72.9% "PAVANE" (82.88)
Jaws & Claws Chocolate (Malaysia) - Sook Special Ferment 70% Dark Choc (82.84)
Kanvela Chocolate (Thailand) - Cher - 70% Dark Chocolate (82.76)
L'atelier de Kanaru chocolat (Japan) - Terroir Mpraeso Amanfrom 70% (82.64)
Jaws & Claws Chocolate (Malaysia) - Single Estate Sook 70% Dark Choc (82.60)
San Marzano (Thailand) - Nakhon Si Thammarat 70% (82.52)
SIMTRET (China) - 75%Uganda Semuliki (82.30)
Barres llises/originals/negres alt % (> 85%)
il (China) - 100% Costa Esmeraldas (90.28)ORIGIN (Taiwan) - Peru Chuncho 85% Dark Chocolate (89.48)
Fu Wan Chocolate (Taiwan) - River 88% (89.00)
Nibbo bean to bar chocolate (China) - Nibbo Peru Chuncho Rough Ground 85% (88.18)
ę¾åæå å·§å å Zengzhiyuan Chocolate (Taiwan) - Pingtung 95% dark chocolate (86.98)
TOTONOI (Japan) - Amazon Cacao 100% (86.86)
Kuo YI Ting (Taiwan) - Taiwan NO.1 100% (86.60)
CHO-MEAL CHOCOLATE (Taiwan) - 85% Dark Chocolate (86.42)
ę¾åæå å·§å å Zengzhiyuan Chocolate (Taiwan) - Pingtung 85% dark chocolate (86.20)
ę¾åæå å·§å å Zengzhiyuan Chocolate (Taiwan) - Pingtung NO.1 85% (86.14)
Binon Cacao (Vietnam) - Binon Farm To Bar Chocolate Dark 85% (86.06)
ę¾åæå å·§å å Zengzhiyuan Chocolate (Taiwan) - Pingtung NO.1 92% (85.96)
Paul And Mike (India) - 87% Dark Chocolate (85.64)
Love Brown Cacao (Taiwan) - Thick Love 90% Dark Chocolate (85.52)
Hey Fun Chocolate (Taiwan) - 90% Dark Chocolate (83.83)
Hey Fun Chocolate (Taiwan) - 85% Dark Chocolate (83.68)
Micro-batch - Barres llises/originals amb llet
Rila Kakao (Thailand) - Chiang Mai Dark Milk 60% (92.38)Hey Fun Chocolate (Taiwan) - 65% Milk Chocolate (89.70)
ORIGIN (Taiwan) - Peru Chuncho 50% Milk Chocolate (89.56)
Rila Kakao (Thailand) - Ubon Dark Milk 60% (89.42)
Sweets Escalier (Japan) - Belize Milk 60ļ¼ (88.82)
Nibbo bean to bar chocolate (China) - Nibbo Esmeraldas DarkMilk 60% (87.46)
Sweets Escalier (Japan) - Thailand Nakhon Milk 60ļ¼ (86.02)
Manam Chocolate (India) - 43% Milk, Lam Dong and Ben Tre, Vietnam (85.86)
Fu Wan Chocolate (Taiwan) - Taiwan #10 Ping-Tung Dark Milk 53% (85.74)
Sweets Escalier (Japan) - Peru Cusco Milk 60ļ¼ (85.54)
Chocolaterie Camel (Japan) - India 62% Dark Milk Chocolate (84.56)
Sweets Escalier (Japan) - India Anamalai Milk 60ļ¼ (83.56)
Sweets Escalier (Japan) - Venezuela Chuao Milk 60ļ¼ (83.26)
Nibbo bean to bar chocolate (China) - Nibbo Tanzania DarkMilk 60% (82.37)
il (China) - 60% GUATEMALA MILK (82.19)
Lucid Chocolatier (New Zealand) - 42% Original Milk (81.05)
Coco Kyoto (Japan) - Honduras 50ļ¼ (80.91)
il (China) - 54% YOGURT TANZANIA (80.83)
KESSHÅēēē„ (China) - 58% Tanzania Milk Chocolate (80.55)
meets chocolate INNOCENTURE (Japan) - CLASSIC DARKMILK (80.29)
Barres llises/originals alternative
Hey Fun Chocolate (Taiwan) - 72% Coconut Sugar Dark Chocolate (89.03)Coco Kyoto (Japan) - Bolivia au Lait (86.84)
Coco Kyoto (Japan) - Tanzania 50ļ¼ (85.86)
SLOK Chocolate (Hong Kong) - CupuaƧu Dark Milk 60% (84.76)
Coco Kyoto (Japan) - Madagascar 50ļ¼ (81.42)
Barres llises/originals blanques
Elements Chocolate Co (Australia) - White Chocolate with Vanilla (86.16)slowww melt bean to bar chocolate maker (China) - Ecuador 50% Off-White Chocolate (85.78)
Barres de sabors
Barres de xocolata negra amb una infusiĆ³ o aroma
slowww melt bean to bar chocolate maker (China) - Tangerine Peel Osmanthus Inclusion 63.5% (89.68)Fu Wan Chocolate (Taiwan) - Taiwan Tie-Guan-Yin Tea 62% (89.48)
PARADAi Chocolate (Thailand) - Phuket dark 70% White flowers (89.46)
Laomococoa Farm (Taiwan) - Citrus depressa chocolate (89.38)
Sweets Escalier (Japan) - Santa Maria del Fiore (89.32)
Fu Wan Chocolate (Taiwan) - Taiwan Aged Oolong Tea 62% (89.20)
Sweets Escalier (Japan) - Venezuela Chuao 66ļ¼ with Herbal Tea (88.90)
Fu Wan Chocolate (Taiwan) - Taiwan Red Oolong Tea 62% (88.88)
Sweets Escalier (Japan) - Thailand Nakhon 65ļ¼ with Shiso (88.76)
Paul And Mike (India) - 72% Dark Sula Dindori Reserve Shiraz (88.22)
slowww melt bean to bar chocolate maker (China) - Lime Sichuan Pepper Inclusion 60.5% (87.76)
ORIGIN (Taiwan) - Kampot pepper 70% Dark Chocolate (87.74)
Mr. Bucket Chocolaterie (Singapore) - Pepper Bar (87.72)
slowww melt bean to bar chocolate maker (China) - Gesha Coffee Inclusion 70% (87.72)
MusƩe du Chocolat ThƩobroma (Japan) - Bolivia Alto Beni with Hatcho miso (87.66)
Gamma Craft Chocolate (Hong Kong) - Lychee Red Tea 70% (87.64)
Kocoatrait (India) - Kocoatrait 65% Dark Masala Chai (87.42)
Hey Fun Chocolate (Taiwan) - Organic Ruby Black Tea Dark Chocolate (87.26)
Fu Wan Chocolate (Taiwan) - Rice Wine Lees Scented 70% (87.16)
Savorworks Roasters (India) - 72%- Gin & Tonic (87.14)
RICO KAGURAZAKA (Japan) - Genmai tea -Taiwan 58%- (87.12)
NRCOFFEE(ėė¦°ģ»¤ķ¼) (South Korea) - Tanzania 100% Dark(PX Sherry Cask Aged) (87.06)
Fu Wan Chocolate (Taiwan) - Taiwan Lychee Rose Oriental Beauty 62% (87.04)
儽ē°å®¶ Good Farms Harvest (Taiwan) - Taiwan Oriental Beauty Oolong 70% (86.94)
Fu Wan Chocolate (Taiwan) - Taiwan Red Jade Tea 62% (86.30)
ę¾åæå å·§å å Zengzhiyuan Chocolate (Taiwan) - Taiwan Coriandrum Sativum dark chocolate (85.92)
Lucid Chocolatier (New Zealand) - 68% Port (85.88)
Cocoa Yummy (Taiwan) - Tjukuvulj Coffee Chocolate (85.86)
Hey Fun Chocolate (Taiwan) - Tieguanyin Tea Dark Chocolate (85.84)
SLOK Chocolate (Hong Kong) - Aged with Hops 72% (85.70)
La Folie (India) - Kelagur Coffee Bar (85.58)
South Pacific Cacao (Australia) - 75% Extra Virgin Olive Oil Dark Chocolat (85.30)
Fu Wan Chocolate (Taiwan) - Honey Chrysanthemum 70% (84.72)
Gabriel Chocolate (Australia) - Dark Orange Chocolate (84.48)
Sweets Escalier (Japan) - Venezuela Chuao 66ļ¼ with Coffee (84.30)
Sweets Escalier (Japan) - Cacao Husk Smoked Thailand Nakhon 68ļ¼ (84.14)
NRCOFFEE(ėė¦°ģ»¤ķ¼) (South Korea) - Tanzania 75% Dark(Bourbon Cask Aged) (83.72)
Gamma Craft Chocolate (Hong Kong) - Geisha Aged 70% (83.30)
Paul And Mike (India) - 64% DARK CHOCOLATE WITH JASMINE (82.43)
green bean to bar CHOCOLATE (Japan) - ę±äŗ¬-ęŗęć®å”©- (81.79)
Gamma Craft Chocolate (Hong Kong) - Aquilaria Crassna (81.71)
Minimal - Bean to Bar Chocolate - (Japan) - Tanzania(Ginger) (81.29)
DiRaja Chocolate (Taiwan) - Hakka Pickled Vege 75% dark chocolate (81.18)
åÆå³Tastychoco (China) - LICORICE DARK CHOCOLATE (81.11)
儽ē°å®¶ Good Farms Harvest (Taiwan) - The Nantou Spice (81.07)
Rebirth Chocolate (Taiwan) - Butterfly Ginger Black Tea (81.03)
Sweets Escalier (Japan) - Shiitake Miso Venezuela Chuao Milk 60% (80.84)
åÆå³Tastychoco (China) - ANGELICA DAHURICA DARK CHOCOLATE (80.61)
儽ē°å®¶ Good Farms Harvest (Taiwan) - The Kavalan Spirit (80.49)
Cacao Zoku (Japan) - Chai and Chuao 72% (80.37)
Fu Wan Chocolate (Taiwan) - Yu-Lan White Champak Scented 70% (80.26)
SLOK Chocolate (Hong Kong) - Aged with Rose Buds & Sage 72% (80.18)
Evergreen Hotel (Taiwan) - Orental Beauty chocolate (80.15)
Barres de xocolata negra amb inclusions o trossos
Fu Wan Chocolate (Taiwan) - Peach Osmanthus Red Oolong 62% (88.86)Paul And Mike (India) - 64% Dark Chocolate with Gin & Ginger (88.28)
Fu Wan Chocolate (Taiwan) - Taiwan #2 Fleur de Sel 70% (87.76)
Paul And Mike (India) - 64% Dark Sichuan Pepper & Orange Peel (87.50)
La Folie (India) - Silk Route (87.26)
Fu Wan Chocolate (Taiwan) - Taiwan #5 Ping-Tung Dark Cacao Nibs 62% (87.02)
FILFIL CACAO FACTORY (Japan) - &Sake Citrus Sansho, Crunch Chocolate (86.89)
green bean to bar CHOCOLATE (Japan) - Madagascar 70% -NIBS- (86.65)
Paul And Mike (India) - 64% Dark Rum & Rummy Raisins Chocolate (85.90)
Cacao Zoku (Japan) - Soba and Patanemo 76% (85.64)
Nibbo bean to bar chocolate (China) - Nibbo Mulled Wine with Nibs 70% (85.38)
Mary Chocolate Co.,LTD (Japan) - Okinoerabu-jima Coffee & Amami Kokuto (85.26)
Paul And Mike (India) - 64% Dark Beer Chocolate (84.99)
Moondeer (Taiwan) - Taiwan Shallots & Fleur de sel Chocolate (84.94)
Cocoa Yummy (Taiwan) - 75% Makauy Chocolate (84.92)
åÆå³Tastychoco (China) - JIANG-FLAVOUR SPIRITS DARK CHOCOLATE (84.20)
Paul And Mike (India) - DARK CHOCOLATE COATED SPICED PISTCHIOS (84.08)
Masfino Chocolate Company (Taiwan) - 72% Dark Chocolate w/Cacao Nibs -Vietnam (83.22)
Hey Fun Chocolate (Taiwan) - Rose & Litchi Dark Chocolate (82.07)
Tribal Cacao (Japan) - TribalCacao Dominican and India nibs (81.89)
Evergreen Hotel (Taiwan) - Peanut-margab chocolate (81.78)
Binon Cacao (Vietnam) - Binon Salted Caramel Chocolate (81.42)
Bon Fiction (India) - The Cranberry Chilli Chase (81.26)
MusƩe du Chocolat ThƩobroma (Japan) - Madagascar project with Maple sugar (81.16)
TOTONOI (Japan) - TOTONOI Chocolate-KUROKOJI (81.02)
åÆå³Tastychoco (China) - PINE NUTS DARK CHOCOLATE (81.00)
Bon Fiction (India) - The Mango Menace (80.76)
åÆå³Tastychoco (China) - BLACK PEPPER DARK CHOCOLATE (80.14)
Kocoatrait (India) - Kocoatrait 82% Dark Ginger Cinnamon (80.09)
Barres de xocolata negra amb un farcit
Marou - Faiseurs de Chocolat (Vietnam) - Caramel Pumpkin Seeds 65% Dark Vietnam (88.95)K'in Cacao (Taiwan) - Cinnamomum tea sangria dark chocolate (88.88)
Cona's (Taiwan) - Ruby black tea & dark chocolate thin (88.10)
PRESQĆĆ®LE chocolaterie (Japan) - Tablette Plarine Ryokucha (86.75)
Marou - Faiseurs de Chocolat (Vietnam) - Marou 65% Dark Chocolate Energy Bar (80.48)
Marou - Faiseurs de Chocolat (Vietnam) - Caramel Banana Pop Rice 65% Dark (80.40)
Barres de xocolata amb llet amb una infusiĆ³ o aroma
Paul And Mike (India) - 57% Vegan Milk Indian Style Masala Chai (89.74)Auro Chocolate (Philippines) - 42% Milk Hojicha (89.30)
Nibbo bean to bar chocolate (China) - Nibbo Dekopon Creamcheese 60% (88.10)
Infinite cacao (Thailand) - Infinite cacao King Thangkwian (87.73)
Fu Wan Chocolate (Taiwan) - Rose Lychee Oriental Beauty Milk Tea 56% (87.22)
She Universe (New Zealand) - Cardamon & Coffee Mylk Chocolate Bar (86.88)
Fu Wan Chocolate (Taiwan) - Charcoal Oolong Milk Tea 56% (85.90)
KESSHÅēēē„ (China) - Ecuador Milk Tea Chocolate (85.48)
Jaws & Claws Chocolate (Malaysia) - Honey Orchid Dancong Ooloong 64% (85.42)
Mr. Bucket Chocolaterie (Singapore) - Earl Grey Bar (85.34)
Dedicated Chocolate (Hong Kong) - Tie Guan Yin Oolong 50% Milk (85.24)
KESSHÅēēē„ (China) - 56% Tanzania Yuzu Milk Chocolate (84.78)
ORIGIN (Taiwan) - Longan Flavored Tea 50% Milk Chocolate (84.54)
Sweets Escalier (Japan) - Miso Milk Chocolate Cacao Blend 45% (84.52)
Sweets Escalier (Japan) - Taste of Autumn (84.16)
ORIGIN (Taiwan) - Taiwan Taitung Roselle 50%Milk Chocolate (82.82)
cacaovibes (Japan) - Patanemo Dark Milk & Salt (82.24)
Coco Kyoto (Japan) - Natural Cafe (81.88)
Marou - Faiseurs de Chocolat (Vietnam) - Ca Phe Sua Vietnam Single Origin (81.12)
KESSHÅēēē„ (China) - Uganda Raspberry Dark Chocolate (80.95)
Haru Chocolate (Japan) - BLACK TEA CHOCOLATE (80.65)
ORIGIN (Taiwan) - Honey Flavored Tea 50% Milk Chocolate (80.45)
Barres de xocolata amb llet amb inclusions o trossos
Coco Kyoto (Japan) - Sake Lees (89.25)Elements Chocolate Co (Australia) - Milk Choc w Sandalwood Nut/Lemon Myrtle (88.00)
Kanvela Chocolate (Thailand) - Citrus Milk Chocolate (87.90)
Kanvela Chocolate (Thailand) - Kaeng Hung Le Milk Chocolate-Plant based (87.15)
Kanvela Chocolate (Thailand) - Honey Milk Chocolate Rice berry Cracker (85.93)
Siamaya Chocolate (Thailand) - Banana and Coconut Milk (85.28)
Nibbo bean to bar chocolate (China) - Nibbo Tebitan Yak cheese 60% (85.25)
AMBRIONA (India) - Nutty Bar (81.78)
Elements Chocolate Co (Australia) - Milk Choc with Banksia Flower Honeycomb (80.16)
Barres de xocolata amb llet amb un farcit
Cona's (Taiwan) - Roasted oolong tea & dark chocolate thin (88.08)Barres de xocolata blanca amb una infusiĆ³ o aroma
KESSHÅēēē„ (China) - Hojicha Chocolate (89.64)Chocolatier Palet d'Or (Japan) - Tablet Blanc Melange Hojicha (88.36)
Haru Chocolate (Japan) - Strawberry Chocolate (87.60)
å¤ē¦¾å Feng He Tang Confectionery (China) - Tropical Breeze 42% (87.14)
Rebirth Chocolate (Taiwan) - Yilan Tea and Sichuan Pepper (87.00)
ORIGIN (Taiwan) - Taiwan Taitung Roselle white Chocolate (85.70)
Chocolatier Palet d'Or (Japan) - Tablet Blanc Melange Spice (85.27)
Chocolatier Palet d'Or (Japan) - Tablet Blanc Melange Matcha (81.72)
Lucid Chocolatier (New Zealand) - 34% Blonde (81.05)
Chitra'm Craft Chocolates (India) - RASMALAI - WHITE CHOCOLATE (81.04)
Alba Chocolatier (Malaysia) - Capuccino Chocolate (80.15)
Barres de xocolata blanca amb inclusions o trossos
Daito Cacao (Japan) - YUBAIYOU (90.68)RICO KAGURAZAKA (Japan) - Shichimi "Seven Spices" White Tablet (90.68)
Daito Cacao (Japan) - Lime tart (90.23)
Q sweet å·§å åčé» (Taiwan) - Comfort chocolate bar-Monet's Garden (89.24)
Q sweet å·§å åčé» (Taiwan) - Comfort chocolate bar-Green tea &Jasmine (89.00)
Chitra'm Craft Chocolates (India) - White Chocolate - Masala Chaas (88.38)
Mary Chocolate Co.,LTD (Japan) - Cheese,Amaou,Sakura (86.12)
Auro Chocolate (Philippines) - Plant Based White Calamansi Cheesecake (84.22)
GRANDPOIR (Japan) - GRANDPOIR Snow White Strawberry (81.21)
Barres de xocolata amb combination amb inclusions o trossos
Sweets Escalier (Japan) - Cherry Smoked Thailand Nakhon 68ļ¼ (87.66)Barres de xocolata amb combination amb una infusiĆ³ o aroma
She Universe (New Zealand) - Nz Green Tea Marble Chocolate bar (85.74)Barres de xocolata amb combination amb inclusions o trossos
Q sweet å·§å åčé» (Taiwan) - Comfort chocolate bar-Jasmine&Strawberry (84.46)Barres de xocolata amb combination amb una infusiĆ³ o aroma
tete Bean to Bar Chocolate (Japan) - Sakura Chocolate (82.59)Barres de xocolata amb combination amb inclusions o trossos
Q sweet å·§å åčé» (Taiwan) - Comfort chocolate bar-Passion Fruit (82.22)Ganaches, palets, bombons i trufes ganache
Ganaches xocolata negra sense aromatitzar o trufes
Gamma Craft Chocolate (Hong Kong) - Arauca (88.38)Sweets Escalier (Japan) - Peru Piura 75ļ¼ ć (87.62)
Gamma Craft Chocolate (Hong Kong) - Peru Piura (87.22)
Sweets Escalier (Japan) - Venezuela Chuao 75ļ¼ (86.96)
Auro Chocolate (Philippines) - 70% Dark Paquibato Water Ganache (84.24)
Sweets Escalier (Japan) - Nicaragua Chuno 75ļ¼ ć (82.76)
Q sweet å·§å åčé» (Taiwan) - My dream truffle (82.24)
Gamma Craft Chocolate (Hong Kong) - Costa Esmeralda (82.00)
Sweets Escalier (Japan) - Thailan Nakhon 75ļ¼ (81.52)
Ganaches o trufes de xocolata negra aromatitzada
Coco Kyoto (Japan) - Yuzu Miso (88.88)RICO KAGURAZAKA (Japan) - Wasabi Shiso Ganache (87.92)
é FU ART Chocolate (Taiwan) - Banana Kingdom é¦čēå (85.04)
Les Petits Fours (Hong Kong) - Lychee Red Tea (84.50)
Les Petits Fours (Hong Kong) - Tarte au Citron (83.77)
Saison de Setsuko (Japan) - Nankobai & Ao Shiso (83.51)
Evergreen Hotel (Taiwan) - Osmanthus-sour plum Chocolate (81.55)
RICO KAGURAZAKA (Japan) - Citrus chili paste ganache (81.54)
MusƩe du Chocolat ThƩobroma (Japan) - Truffle Daiyame (81.53)
Evergreen Hotel (Taiwan) - Taiwan oolong tea chocolate (80.55)
Ganaches de xocolata amb llet o trufes
Evergreen Hotel (Taiwan) - Lemon-Lavender Chocolate (81.26)Saison de Setsuko (Japan) - Houjicha & Kinkan (81.00)
Ganaches o trufes utilitzant recobriment o farcit negre / amb llet
Cacao Farm Formosa (Taiwan) - Osmanthus Caramel (89.90)Cacao Farm Formosa (Taiwan) - Smoked Plum (87.36)
PRESQĆĆ®LE chocolaterie (Japan) - Kito Yuzu (87.07)
Cacao Farm Formosa (Taiwan) - Rose Plum Wine (85.90)
Coco Kyoto (Japan) - Matcha Kyoto Pepper (85.80)
Cacao Farm Formosa (Taiwan) - Rose Oolong Beer (84.93)
Coco Kyoto (Japan) - Cherry Blossoms (84.76)
PALACE HOTEL TOKYO (Japan) - SUDACHI (Japanese citrus) (84.00)
Q sweet å·§å åčé» (Taiwan) - Absolute Rye (82.68)
PRESQĆĆ®LE chocolaterie (Japan) - Fleur (81.93)
Cacao Farm Formosa (Taiwan) - Green Tea Yuzu (80.73)
Bombons a base de fruits secs, nous recobertes
Bombons a base de fruita seca / gianduja amb xocolata negra
MusƩe du Chocolat ThƩobroma (Japan) - PralinƩ au citron (86.85)RICO KAGURAZAKA (Japan) - Butter Noisette Naked Bonbon (85.56)
MusƩe du Chocolat ThƩobroma (Japan) - Rochers Praline Nagano (82.60)
Dragees de xocolata negra, nous senceres recobertes
Evergreen Hotel (Taiwan) - Almond Tie Guanyin tea dragee (83.32)PralinƩ a base de nous / gianduja amb xocolata amb llet
Saison de Setsuko (Japan) - Yuzu & Hazel nut Praline (86.85)Dragees de xocolata amb llet, nous senceres recobertes
Cona's (Taiwan) - Macadamia coated with Milk chocolate (86.00)Dragees de xocolata blanca, nous senceres recobertes
Cona's (Taiwan) - Passion fruit & wenshan pouching Almond (87.90)Cona's (Taiwan) - Apple and oriental beauty almond (85.22)
Rayca's Chocolate (Hong Kong) - Pomelo Jin Xuan Tea Macadamia Nut (83.96)
Cona's (Taiwan) - Tie Guan Yin macadamia (82.70)
Rayca's Chocolate (Hong Kong) - Oolong Tea Macadamia chocolate (80.99)
Caramels
Caramels recoberts de xocolata negra
Cacao Zoku (Japan) - Passion Fruit Bonbon (86.48)Cacao Farm Formosa (Taiwan) - Rose Cranberry (83.40)
Caramels recoberts de xocolata amb llet
le fleuve (Japan) - Honey and Yuzu Cardamom Caramel Ganache (86.00)Evergreen Hotel (Taiwan) - Caramel-nuts praline Chocolate (85.73)
Altres - fruita / sucre / mantega / crema
Pastes de fruita recobertes de xocolata negra, gelatina/gelƩe
Les Petits Fours (Hong Kong) - Pineapple-Passionfruit (87.72)Q sweet å·§å åčé» (Taiwan) - Exclusive pĆ¢te de fruits-Ginger Lily (86.00)
Q sweet å·§å åčé» (Taiwan) - Exclusive pĆ¢te de fruits- Rose&Lychee (84.70)
Q sweet å·§å åčé» (Taiwan) - Exclusive pĆ¢te de fruits-Calamansi (84.60)
Les Petits Fours (Hong Kong) - Mandarin-Sea Buckthorn (83.73)
Q sweet å·§å åčé» (Taiwan) - Exclusive pĆ¢te de fruits- Mango (83.56)
Evergreen Hotel (Taiwan) - Taiwan guava chocolate (81.12)
Pastes de fruita recobertes de xocolata amb llet, gelatina/gelƩe
Q sweet å·§å åčé» (Taiwan) - Exclusive pĆ¢te de fruits- Pineapple (84.66)Auro Chocolate (Philippines) - Calamansi Pink Peppercorn (82.48)
Pastes de fruita recobertes de xocolata amb llet, gelatina/gelƩe ..
Q sweet å·§å åčé» (Taiwan) - Exclusive pĆ¢te de fruits-Calamansi2 (83.70)Fruita sencera recoberta de xocolata negra
RICO KAGURAZAKA (Japan) - Kumquat Taiwan Dark (88.05)RICO KAGURAZAKA (Japan) - Orangette Taiwan Dark (84.85)
Alba Chocolatier (Malaysia) - Chocolate Date-Licious Chemor 71%Caramel (84.56)
Alba Chocolatier (Malaysia) - Chocolate Date-Licious My Blend 65% (84.52)
RICO KAGURAZAKA (Japan) - Kyoho Grapes Taiwan Dark (82.34)
Fruita sencera recoberta de xocolata amb llet
Paul And Mike (India) - MILK CHOCOLATE COATED SALTED CAPERS (81.24)Fruita sencera recoberta de xocolata blanca
Cona's (Taiwan) - Strawberry coated with raspberry (86.69)Q sweet å·§å åčé» (Taiwan) - Comfort fruit-Green Mango (85.06)
Q sweet å·§å åčé» (Taiwan) - Comfort fruit-Green Mango&Spice (84.12)
Cona's (Taiwan) - Cranberry coated with strawberry (83.60)
Cona's (Taiwan) - Pineapple green grapes (81.55)
Manon / mantega / crema recoberta de xocolata blanca ..
LF Chocolates (Hong Kong) - Caramel Apples with Macadamia (81.64)Cremes per untar de llet
Cremes per untar de xocolata blanca
Cona's (Taiwan) - Conaās ruby black tea spread (86.40)Cona's (Taiwan) - Conaās roasted oolong tea spread (84.83)
Cocoa Powder
Auro Chocolate (Philippines) - Natural Cacao Powder (87.77)Manam Chocolate (India) - Manam Cacao Powder, West Godavari (77.78)
Cocoa Butter
Kuo YI Ting (Taiwan) - Cacao butter (87.78)Auro Chocolate (Philippines) - Natural Cacao Butter (84.98)
Bon Fiction (India) - Cacao butter (82.18)
