The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2024 Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition, which was judged in-person in Hong Kong, and remotely during May-June 2024.
The judging panel included our regular Asia-Pacific judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2024 Asia-Pacific Grand Jury Finalists are:
(In alphabetical order within each category)
Barres llises/originals
Barres llises/originals negres
AllYouWant (China) - 70% Ecuador Costa Esmeralda (88.32)Malagos Chocolate (Philippines) - 72% Dark Chocolate (86.50)
ę¾åæå å·§å å Zengzhiyuan Chocolate (Taiwan) - Zengzhiyuan 70% Dark Chocolate (85.43)
ę¾åæå å·§å å Zengzhiyuan Chocolate (Taiwan) - Zengzhiyuan 65% Dark Chocolate (85.14)
Malagos Chocolate (Philippines) - Malagos 72% Dark Chocolate - Heirloom (84.60)
Micro-batch - Barres llises/originals negres
PARADAi Chocolate (Thailand) - Nakhon Si Dark 70% Red Pod Cacao (91.57)SANYAY (China) - Tanzania 70% (90.53)
Fu Wan Chocolate (Taiwan) - Fu Wan Ferment Project #14 70% (89.97)
Fu Wan Chocolate (Taiwan) - Fu Wan Ferment Project #13 70% (89.15)
green bean to bar Chocolate (Japan) - Fortunato No.4 (89.13)
ć¢ććæć¼ć°ćć¼ćć§ć³ć¬ć¼ć (Japan) - Colombia Arhuacos 70 (89.12)
Fu Wan Chocolate (Taiwan) - Taiwan #1 Ping-Tung Dark 70% (88.93)
PARADAi Chocolate (Thailand) - Sisaket Dark 70% (88.76)
San Marzano (Thailand) - Bo Thong (88.68)
Minimal - Bean to Bar Chocolate - (Japan) - 'Arhuaco (88.66)
San Marzano (Thailand) - Bang Keaw (88.60)
PARADAi Chocolate (Thailand) - Chantaburi Dark 70% (88.48)
Fu Wan Chocolate (Taiwan) - Taiwan #8 Ping-Tung Premium Roast 70% (88.42)
Minimal - Bean to Bar Chocolate - (Japan) - Fruity/madagascar (88.40)
deeperĀ² (China) - Uganda 75% dark chocolate (88.25)
butchoc chocolate (China) - Kokoa Kamili 70% Dark Chocolate (88.23)
Little Hey Cacao (China) - 70%Dominican Dark Chocolate (88.13)
Chocolaterie Camel (Japan) - India 70% Dark Chocolate (88.00)
Binon Cacao (Vietnam) - Binon Farm To Bar Dark Chocolate 65% (87.97)
PARADAi Chocolate (Thailand) - Khao Yai Dark 70% (87.95)
Sweets Escalier (Japan) - Venezuela Choroni 70% (87.95)
Fu Wan Chocolate (Taiwan) - Fu Wan Ferment Project #17 70% (87.92)
PARADAi Chocolate (Thailand) - Phatthalung Dark 70% (87.62)
slowww melt bean to bar chocolate maker (China) - China Hainan 70% slowww melt fermenation (87.62)
Fair Chocolate (Thailand) - Wang nam yen (87.44)
2U chocolate (Japan) - Crunchy Sweet (87.38)
Minimal - Bean to Bar Chocolate - (Japan) - Fruity/Works 2 (87.32)
PARADAi Chocolate (Thailand) - Phuket Dark 70% (87.30)
PATYA - Craft Chocolate (Thailand) - 70% Dark Chocolate Chonburi (87.26)
ORIGIN (Taiwan) - 70% Peru Chuncho Dark Chocolate (87.22)
Minimal - Bean to Bar Chocolate - (Japan) - Savory/Works 1 (87.19)
AllYouWant (China) - 75% Dominica Republic (87.18)
deeperĀ² (China) - Peru Chuncho 72% (87.16)
2U chocolate (Japan) - Ron Thong (87.10)
Fu Wan Chocolate (Taiwan) - Taiwan #3 Ping-Tung Black Sugar 70% (87.10)
Fu Wan Chocolate (Taiwan) - Fu Wan Ferment Project #15 70% (87.08)
Rila Kakao (Thailand) - Khonkaen Dark 70% (87.05)
roasting masters (South Korea) - Maleku (87.05)
il (China) - 70% Costa Esmeraldas (87.03)
AllYouWant (China) - 70% Chuncho Peru Dark Chocolate (87.02)
Simtret (China) - 70% dark Thailand (86.96)
Yosano Roaster Chocolate (Japan) - Chocolate Tanzania 73ļ¼ (86.94)
Minimal - Bean to Bar Chocolate - (Japan) - Fruity/Works 3 (86.90)
ICHIJI (Japan) - Tanzania 70% (86.88)
Minimal - Bean to Bar Chocolate - (Japan) - Seasonal/Arhuaco (86.88)
butchoc chocolate (China) - Semuliki Forest 70% Dark Chocolate (86.76)
PremarchĆ© Cacaolate Lab (Japan) - 65ļ¼ Dominican Republic - Silky Plain (86.74)
SLOK Chocolate (Hong Kong) - Peru Piura 71% (86.63)
Sweets Escalier (Japan) - Venezuela Guasare 70% (86.58)
Fu Wan Chocolate (Taiwan) - Fu Wan Ferment Project #12 70% (86.55)
green bean to bar Chocolate (Japan) - Esmeraldas 70% (86.55)
Yosano Roaster Chocolate (Japan) - Chocolate Belize 73ļ¼ (86.55)
Chocoholic Thailand (Thailand) - Phatthalung 75% Dark Chocolate (86.50)
SLOK Chocolate (Hong Kong) - Trinidad 72% (86.50)
ChocolaBit Lab. (Japan) - Mexico 70 (86.29)
green bean to bar Chocolate (Japan) - Palo Blanco -peru- 70% (86.10)
Chocolaterie Camel (Japan) - Colombia Arhuacos 75% Dark Chocolate (86.08)
Fu Wan Chocolate (Taiwan) - Fu Wan Hot Aging #13 Dark 70% (86.08)
Love Brown Cacao (Taiwan) - Nantou 73% Dark Chocolate (86.08)
San Marzano (Thailand) - Mae Fah Luang (86.08)
AllYouWant (China) - 80% Tanzania Dark Chocolate (86.06)
Wen (Vietnam) - Vietnam 75% (86.06)
KESSHÅēēē„ (China) - Ecuador 70% dark chocolate (85.98)
2U chocolate (Japan) - Ben Tre (85.95)
green bean to bar Chocolate (Japan) - Chuao 70% (85.95)
Lucid Chocolatier (New Zealand) - Chuncho 72% (85.95)
slowww melt bean to bar chocolate maker (China) - Taiwan Ping Dong 68% Dark Chocolate (85.93)
Minimal - Bean to Bar Chocolate - (Japan) - Seasonal/arhuaco 2 (85.90)
Sweets Escalier (Japan) - Venezuela Cumboto 70% (85.74)
San Marzano (Thailand) - Cha Uat (85.69)
AllYouWant (China) - 60% uganda (85.61)
PATYA - Craft Chocolate (Thailand) - Patya - 70% Dark Chocolate Samui (85.45)
Minimal - Bean to Bar Chocolate - (Japan) - Fruity/works 1 (85.34)
Fu Wan Chocolate (Taiwan) - Fu Wan Ferment Project #11 70% (85.26)
il (China) - il 71% chuncho (85.25)
CHAROENDEE CHOCOLATE (Thailand) - Sunny Summer Dark 70% (85.21)
CHAROENDEE CHOCOLATE (Thailand) - Cozy Winter Dark 75% (85.06)
Minimal - Bean to Bar Chocolate - (Japan) - Fruity/tanzania (84.94)
Fair Chocolate (Thailand) - Phrai (84.93)
Sweets Escalier (Japan) - Bolivia wild cacao 70% Rio Beni (84.89)
SLOK Chocolate (Hong Kong) - Peru Chuncho 72% (84.84)
Foundry Chocolate (New Zealand) - Kilombero Valley, Tanzania 70% (84.63)
semi shigure (Hong Kong) - Tanzania 75% chocolate (84.63)
Nibbo bean to bar chocolate (China) - Nibbo Peru Chuncho 75% Rough Ground (84.62)
meets chocolate INNOCENTURE (Japan) - Venture Arhuaco Full-bodied (84.44)
Rila Kakao (Thailand) - Ubon Dark 65% (84.31)
COCOA RUNNER (Thailand) - Cocoa Runner SURIN 70 by Phuket Cacao (84.24)
Hey Fun Chocolate (Taiwan) - 70% Dark Chocolate (84.22)
Minimal - Bean to Bar Chocolate - (Japan) - Savory (84.21)
Fu Wan Chocolate (Taiwan) - Fu Wan Ferment Project #16 70% (83.96)
Barres llises/originals/negres alt % (> 85%)
ę¾åæå å·§å å Zengzhiyuan Chocolate (Taiwan) - 100% Dark Chocolate (90.10)AllYouWant (China) - 100% Ecuador Costa Esmeralda (90.04)
Nibbo bean to bar chocolate (China) - Trinidad 85% (89.26)
il (China) - 100% Costa esmeraldas (89.10)
ChocolaBit Lab. (Japan) - Madagascar 100 (88.98)
butchoc chocolate (China) - Costa Esmeraldas 100% Dark Chocolate (88.42)
Sa-rarn Chocolate (Thailand) - Sa-rarn Dark 100% Surat Thani (87.56)
Nibbo bean to bar chocolate (China) - Costa Esmeraldas 85% (87.26)
Simtret (China) - 90% dark Costa Esmeraldas (87.18)
Moondeer (Taiwan) - Pingtung, Taiwan 90% dark chocolate (86.95)
slowww melt bean to bar chocolate maker (China) - Ecuador Esmeraldas 85% Dark Chocolate (86.94)
Fu Wan Chocolate (Taiwan) - Taiwan #1 Ping-Tung Dark 100% (86.90)
Fu Wan Chocolate (Taiwan) - River 100% (86.52)
Cacao Zoku (Japan) - Venezuela Blend 95% (86.39)
PremarchƩ Cacaolate Lab (Japan) - 100% Dominican Republic - Straight (86.28)
Moondeer (Taiwan) - 100% nantou dark chocolate (85.91)
CHO-MEAL CHOCOLATE (Taiwan) - 100% Dark Chocolate (84.82)
Fu Wan Chocolate (Taiwan) - Taiwan #1 Ping-Tung Dark 85% (84.48)
CHO-MEAL CHOCOLATE (Taiwan) - 85% Dark Chocolate (84.19)
Micro-batch - Barres llises/originals amb llet
green bean to bar Chocolate (Japan) - Palo Blanco -Peru- 50% -milk- (89.80)PARADAi Chocolate (Thailand) - Nakhon Si Thammarat Dark Milk 58% (88.54)
butchoc chocolate (China) - Kokoa Kamili 65% Milk Chocolate (87.80)
Pleasant INT (China) - Pleasant INT Hainan 58% milk chocolate (87.43)
Fu Wan Chocolate (Taiwan) - Taiwan #10 Ping-Tung Dark Milk 53% (87.02)
Rico Kagurazaka (Japan) - Taiwan 56% Japanese Milk Tablet (86.95)
Saturdays (Japan) - Hokkaido Milk Uganda 60 Special Vanilla (86.94)
Filfil Cacao Factory (Japan) - 45% Milk Chocolate, Anamalai,India (86.75)
Chocolaterie Camel (Japan) - Colombia Arhuacos 65% Dark Milk (86.36)
Simtret (China) - 60% Milk Tanzania (86.25)
Sweets Escalier (Japan) - Ecuador Arriba milk 60% (86.10)
Chocolaterie Camel (Japan) - Samoa 65% Dark Milk Chocolate (86.08)
Rila Kakao (Thailand) - Chiang Mai Dark Milk 60% (86.05)
Cocoa Valley (Thailand) - Milk Chocolate 42% (85.33)
Barres llises/originals alternative
CHAROENDEE CHOCOLATE (Thailand) - The Rainbow Mist (89.23)Amber's Chocolate Thailand (Thailand) - Amber's 70% Thangkwian dark chocolate (86.88)
Hey Fun Chocolate (Taiwan) - 70% Coconut Sugar Dark Chocolate (85.65)
Hey Fun Chocolate (Taiwan) - 85% Coconut Sugar Dark Chocolate (85.15)
Paul And Mike (India) - Fine Milk Coconut Chocolate (84.55)
Barres llises/originals blanques
Chocolaterie Camel (Japan) - Ecuador 46% White Chocolate (86.78)Barres de sabors
Barres de xocolata negra amb una infusiĆ³ o aroma
Fu Wan Chocolate (Taiwan) - Taiwan Tie-Guan-Yin Tea 62% (90.62)PARADAi Chocolate (Thailand) - Phuket Dark 70% White flowers (90.47)
Fu Wan Chocolate (Taiwan) - Taiwan Red Oolong Tea 62% (89.60)
Nibbo bean to bar chocolate (China) - Nibbo Strawberry & Citron 60% (89.56)
Nibbo bean to bar chocolate (China) - Pomelo & Yuzu, Hops, Gin 60% (89.54)
Sweets Escalier (Japan) - Venezuela Chuao 67% Miso&Yuzu (88.86)
Rico Kagurazaka (Japan) - Okinawan Citrus -Shikuwasa- and Sea Salt (88.44)
Fu Wan Chocolate (Taiwan) - Osmanthus Red Oolong Tea 62% (88.32)
Fu Wan Chocolate (Taiwan) - Orange Blossom Red Jade Tea 62% (87.93)
Nibbo bean to bar chocolate (China) - Nibbo Queen Garnet 65% (87.35)
slowww melt bean to bar chocolate maker (China) - China Hainan with Golden Brow Tea 65.5% (87.33)
Fu Wan Chocolate (Taiwan) - Taiwan Aged Oolong Tea 62% (87.03)
slowww melt bean to bar chocolate maker (China) - Miso & Grapefruit 60% (86.92)
KESSHÅēēē„ (China) - Uganda raspberry dark chocolate (86.85)
MusƩe du Chocolat ThƩobroma (Japan) - Madagascar Cacao Project With Pepper (86.66)
KESSHÅēēē„ (China) - Uganda zhengshanxiaozhong dark chocolate (86.43)
Rebirth Chocolate (Taiwan) - Dhyana (86.28)
PARADAi Chocolate (Thailand) - Phuket Dark 70% Pink Rose (86.25)
DiRaja Chocolate (Taiwan) - DiRaja Curry flavor 75% dark chocolate (86.06)
Fu Wan Chocolate (Taiwan) - Pomelo Flower Scented 70% (85.87)
KESSHÅēēē„ (China) - Uganda salted plum dark chocolate (85.87)
Fu Wan Chocolate (Taiwan) - Rose Lychee Oriental Beauty Tea 62% (85.39)
green bean to bar Chocolate (Japan) - KUMAMOTOBANKANćNEWMOON HARVESTć (85.25)
Fu Wan Chocolate (Taiwan) - Taiwan Red Jade Tea 62% (85.08)
Fu Wan Chocolate (Taiwan) - Hualien BaHanHanNon Red Oolong Tea 62% (84.73)
Fu Wan Chocolate (Taiwan) - Yu-Lan White Champak Scented 70% (84.73)
slowww melt bean to bar chocolate maker (China) - Tangerine Peel & Osmanthus 63.5% (84.56)
Rila Kakao (Thailand) - Ubon Dark 70% - Bermese Rosewood (84.49)
Sweets Escalier (Japan) - Santa Maria del Fiore (84.29)
il (China) - il 75% juniper berry flavored (84.15)
Hey Fun Chocolate (Taiwan) - Oriental Beauty Tea Dark Chocolate (84.09)
Sweets Escalier (Japan) - Thailand Nakhon 65% Shiso (83.86)
Sweets Escalier (Japan) - Venezuela chuao 66% Yomogi (83.06)
roasting masters (South Korea) - Yuzu Dark Chocolate (82.89)
deeperĀ² (China) - Nepalese Timur berries 72% (82.86)
Subko Cacao (India) - Dark - When Coffee Met Cacao 63% (82.33)
Savorworks Roasters (India) - 70% Dark Chcoolate Whiskey Soaked Nibs (82.29)
Barres de xocolata negra amb inclusions o trossos
green bean to bar Chocolate (Japan) - Tokyo -Full Moon Salt- (87.69)Sweets Escalier (Japan) - Venezuela Choroni 70% seaweed salt (86.55)
Nibbo bean to bar chocolate (China) - Costa Rica Geisha coffee & nibs 70% (86.22)
CHO Farm (Thailand) - Thai-Malayu Massaman Curry Chocolate (86.10)
Sweets Escalier (Japan) - Peru Junin 70% sea salt (85.50)
Filfil Cacao Factory (Japan) - 65% Dark Blueberry Mbingu,Tanzania (82.56)
Marou - Faiseurs de Chocolat (Vietnam) - Marou Dark Chocolate Energy Bar (82.54)
Filfil Cacao Factory (Japan) - Noto Blue Seaweed Salt Crumbles 70% Dark (82.13)
Barres de xocolata negra amb un farcit
Marou - Faiseurs de Chocolat (Vietnam) - Dark chocolate 65% & Caramel Lotus Seed (87.48)Subko Cacao (India) - Filled - Xiwt (inspired by Twix) (83.58)
Barres de xocolata amb llet amb una infusiĆ³ o aroma
KESSHÅēēē„ (China) - Tanzania Yuzu Miso Milk Chocolate (89.22)green bean to bar Chocolate (Japan) - Yuzu (87.62)
MusƩe du Chocolat ThƩobroma (Japan) - Madagascar milk with Tieguanyin Tea (86.06)
Nibbo bean to bar chocolate (China) - Jasmine Keemun black tea & Coffee 60% (86.03)
Chocolatier Palet d'Or (Japan) - Malt Tablet Bitter Milk 51% (85.37)
green bean to bar Chocolate (Japan) - -mikan- (84.92)
Chocolatier Palet d'Or (Japan) - Tablet Origin Marriage INDIAĆSpice (83.43)
green bean to bar Chocolate (Japan) - Moon reading red sweet summer (82.90)
Marou - Faiseurs de Chocolat (Vietnam) - Roasted buckwheat 55% Dark chocolate (82.34)
Mr Bucket Chocolaterie (Singapore) - 45% Earl Grey Milk Chocolate (82.03)
MusƩe du Chocolat ThƩobroma (Japan) - Madagascar milk with Taiwanese Pineapple (82.00)
Daito Cacao (Japan) - Choco-la (81.99)
Barres de xocolata amb llet amb inclusions o trossos
Auro Chocolate (Philippines) - 42% Milk Chocolate with Yuzu (87.24)Paul And Mike (India) - Pistachios & Idukki Cardamom Chocolate (85.62)
Barres de xocolata blanca amb una infusiĆ³ o aroma
COFE (Taiwan) - Honyun Black Tea & Strawberry (89.95)slowww melt bean to bar chocolate maker (China) - Hainan Tropical Fruit with a Twist 43.8% (88.51)
Cona's (Taiwan) - 36% Osmanthus Oolong Bar (85.19)
IPPUKU&MATCHA (Japan) - Uji Tezumi Matcha Chocolate (84.95)
Moondeer (Taiwan) - Golden Milk Spice 50%White chocolate (84.51)
Chocolaterie Camel (Japan) - Matcha Chocolate (83.96)
Moondeer (Taiwan) - Nantou Oolong Tea 50%White Chocolate (83.96)
Daito Cacao (Japan) - Sakura Soy Milk Chocolate (83.71)
COFE (Taiwan) - Tongding Oolong & Guava (83.48)
IPPUKU&MATCHA (Japan) - Koufuku Hojicha Chocolate (83.34)
Q sweet å·§å åčé» (Taiwan) - Tonka surprise x Drizzle Allen (83.31)
AllYouWant (China) - 35% Mixed Berries White Chocolate (82.49)
ORIGIN (Taiwan) - 40% Specialty Latte white chocolate(y&m) (82.24)
Barres de xocolata blanca amb inclusions o trossos
Q sweet å·§å åčé» (Taiwan) - Monetās Garden (89.38)Saturdays (Japan) - Hokkaido White Kinako & Quinoa (88.85)
Love Brown Cacao (Taiwan) - Taiwan Tieguanyin 37% White Chocolate (88.75)
Saturdays (Japan) - Hokkaido White Pumpkin & Nibs,Raisins (88.39)
Q sweet å·§å åčé» (Taiwan) - Asia Girl Power (87.18)
Q sweet å·§å åčé» (Taiwan) - Tonka style x Drizzle Allen (87.00)
Binon Cacao (Vietnam) - Binon White Chocolate NĘ°į»c MįŗÆm (84.23)
ICHIJI (Japan) - White chocolate and Cacao nibs (83.78)
AllYouWant (China) - 35% genmaicha white chocolate (82.80)
Barres de xocolata amb combination amb una infusiĆ³ o aroma
Fu Wan Chocolate (Taiwan) - Summer of Austronesia - Splandor (87.89)Fu Wan Chocolate (Taiwan) - Spring of Austronesia - Praise (83.79)
Ganaches, palets, bombons i trufes ganache
Ganaches xocolata negra sense aromatitzar o trufes
Gamma Craft Chocolate (Hong Kong) - Chuao (83.86)PremarchƩ Cacaolate Lab (Japan) - Cacaolate Bonbon- Plain Ganache (82.13)
Ganaches o trufes de xocolata negra aromatitzada
PremarchƩ Cacaolate Lab (Japan) - Cacaolate Bonbon Mango & Earl Grey (87.94)Saison de Setsuko (Japan) - Iyokan & Yuzu (87.48)
Tomohiro Onuki (Japan) - High Mountain Oolong with Mango (86.96)
Tatsunori Sato (Japan) - Japanese Sake Kaze no Mori (85.61)
Tatsunori Sato (Japan) - Tonka (84.96)
Tatsunori Sato (Japan) - Banana (83.87)
DiRaja Chocolate (Taiwan) - DiRaja Mulberry Wine Chocolate (82.26)
Ganaches de xocolata amb llet o trufes
MusƩe du Chocolat ThƩobroma (Japan) - Ume (85.62)Tatsunori Sato (Japan) - Earl Grey Orange (85.55)
Saison de Setsuko (Japan) - Shodoshima syoyu & Olive oil (84.39)
Ganaches o trufes de xocolata blanca
Evergreen Hotel (Taiwan) - Osmanthus-Sijichun tea chocolate (87.06)Ganaches o trufes utilitzant recobriment o farcit negre / amb llet
Tomohiro Onuki (Japan) - Uji matcha and RĆ©my Martin (89.33)le fleuve (Japan) - Strawberry Enrekang (87.20)
Tomohiro Onuki (Japan) - Shikwasa and Okinawan Vanilla (86.45)
é FU ART Chocolate (Taiwan) - Mala Yuzu (86.12)
Coco Kyoto (Japan) - Kyoto Pepper Sweet Sake (84.51)
Q sweet å·§å åčé» (Taiwan) - Tonka cocktail x Drizzle Allen (84.47)
Coco Kyoto (Japan) - Miso sesame (82.59)
MusƩe du Chocolat ThƩobroma (Japan) - Daiyame Shochu (81.15)
Bombons a base de fruits secs, nous recobertes
Bombons a base de fruita seca / gianduja amb xocolata negra
Sweets Escalier (Japan) - Praline Noisette (86.13)PralinƩ a base de nous / gianduja amb xocolata amb llet
Saison de Setsuko (Japan) - Hazelnut,Sesame & Hojicha Praline (86.74)Evergreen Hotel (Taiwan) - Almond-coconut praline (85.70)
MusƩe du Chocolat ThƩobroma (Japan) - Gianduiotto Nagano (85.56)
Dragees de xocolata amb llet, nous senceres recobertes
Manam Chocolate (India) - Malted Cacao Bean Dragees (82.73)PralinƩ a base de nous / gianduja amb xocolata amb llet ...
Gamma Craft Chocolate (Hong Kong) - White Sesame (83.21)Altres - fruita / sucre / mantega / crema
Pastes de fruita recobertes de xocolata amb llet, gelatina/gelƩe ..
Q sweet å·§å åčé» (Taiwan) - Exclusive -Tonka x Drizzle Allen (86.24)Fruita sencera recoberta de xocolata negra
Goose' Chocolate (Hong Kong) - Orangette (81.97)Fruita sencera recoberta de xocolata amb llet
Paul And Mike (India) - Milk Chocolate Coated Salted Capers (87.81)Fruita sencera recoberta de xocolata blanca
Q sweet å·§å åčé» (Taiwan) - Comfort Fruit-Green Mango& Spices (86.50)Q sweet å·§å åčé» (Taiwan) - Comfort Fruit-Star Fruit (83.97)
Manon / mantega / crema recoberta de xocolata negra ..
Gamma Craft Chocolate (Hong Kong) - Mango Passionfruit Marshmallow (82.06)Manon / mantega / crema recoberta de xocolata amb llet ..
Q sweet å·§å åčé» (Taiwan) - Osmanthus &Apricot Kernels (84.32)Manon / mantega / crema recoberta de xocolata blanca ..
Manam Chocolate (India) - Lemon Cheesecake Bon-Bon (82.95)Cremes per untar
Cremes per untar de xocolata amb llet
Alex Yu (Taiwan) - Mu Alex & Congyi Baozhong Tea Chocolate (80.06)Cocoa Powder
Binon Cacao (Vietnam) - Binon Cacao Powder (87.02)ę¾åæå å·§å å Zengzhiyuan Chocolate (Taiwan) - Zengzhiyuan Cocoa Powder (80.68)
