The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2024 Canadian Craft Chocolatier Competition, which was judged remotely in September 2024, with final Grand Jury decisions end of September 2023.
The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2024 Canadian Craft Chocolatier Competition Grand Jury Finalists are:
(In alphabetical order within each category)
Barres de sabors
Barres de xocolata negra amb un farcit
Etat de Choc (Canada) - Tablette Ultime - Noisette (83.53)Etat de Choc (Canada) - Tablette Utime - Banane (83.22)
Barres de xocolata blanca amb una infusió o aroma
Guild Chocolates (Canada) - Haskap (83.94)Barres de xocolata blanca amb inclusions o trossos
Kindred Chocolates (Canada) - Gingerbread Almond Bar (84.01)Ganaches, palets, bombons i trufes ganache
Ganaches de xocolata amb llet o trufes
Mellis Chocolate (Canada) - Yuzu Salted Caramel (90.07)Mellis Chocolate (Canada) - Mango Rose (85.66)
Guild Chocolates (Canada) - Honey Mead (83.07)
Ganaches o trufes de xocolata blanca
Mellis Chocolate (Canada) - Strawberry Shortcake (92.24)Mellis Chocolate (Canada) - Pear Sake (88.91)
Ganaches o trufes utilitzant recobriment o farcit negre / amb llet
Guild Chocolates (Canada) - Pumpkin + Praline (84.50)Mellis Chocolate (Canada) - Lemon Pistachio (84.13)
Bombons a base de fruits secs, nous recobertes
Praliné a base de nous / gianduja amb xocolata amb llet
Chaleur B Chocolat (Canada) - Gianduja sésame (81.99)Caramels
Combination chocolate enrobed caramels
Guild Chocolates (Canada) - Revolution: Graceland (82.49)Cremes per untar
Cremes per untar de xocolata negra (sense llet en pols)
Allo Simonne (Canada) - Hazelnut & Jaguar Chocolate (91.37)Allo Simonne (Canada) - Hazelnut, Dark Chocolate & Buckwheat (88.91)
Allo Simonne (Canada) - Hazelnut & Dark Chocolate (87.58)
Onoa (Canada) - Noazète chocolat noir (85.08)
Cremes per untar de llet
Cremes per untar de xocolata blanca
Allo Simonne (Canada) - White jaguar, Pistachios & Matcha Spread (85.74)Onoa (Canada) - Noazète lacté (85.02)
