The Indian Craft Chocolate Competition honors a defining moment in India’s chocolate journey, recognizing work that reflects the skill, integrity, and a strong sense of place for Indian makers, as Indian cacao and chocolate begin to earn global attention.
The first national competition for India creates a space for meaningful recognition and strengthens the Indian craft chocolate community, inspires conscious production, and will help to position Indian chocolate with confidence on the world stage.
Judges
This competition was judged remotely to include a wide range of judges from the Asia-Pacific region and beyond, and members of our international Grand Jury.
Winners were selected by the Grand Jury after the main round of judging from the Grand Jury Finalists. While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
All judging was anonymised, included at the Grand Jury final session, where Golds, Silver and Bronze prizes were awarded by private voting according to the Grand Jury rules.
All winners in this competition are eligible to enter the World Final in October/November 2026.
The awards ceremony and celebration for this Indian competition will be held at the Indian Cacao and Craft Chocolate Festival in Bangalore, India in December 2026. Ceremony details will be available soon.
Prizes
The winners of the 2026 Indian Craft Chocolate Competition are:
(Prizes are shown in score order for each medal)
Barres llises/originals
Barres llises/originals negres
Bronze: Paul And Mike (India) – 72% Dark Chocolate (Yellow Fermentation) (86.5) (**)
Micro-batch – Barres llises/originals negres
Bronze: Savorworks Roasters (India) – 72% Dark Chocolate (87.7) (**)
Bronze: Manam Chocolate (India) – Origin Tablet No.7 (86.7) (**)
Barres llises/originals/negres alt % (> 85%)
Gold: Savorworks Roasters (India) – 85% Dark Chocolate (89.1) (**)
+ Gold: Direct Traded
Bronze: Anuttama (India) – Ultimate 99% Dark (87.5) (**)
Bronze: Paul And Mike (India) – 99% Dark Chocolate (86.7) (**)
Barres llises/originals amb substituts de la llet
Bronze: Anuttama (India) – Bella Tharai (85.5) (**)
Barres llises/originals blanques
Bronze: Manam Chocolate (India) – Origin Tablet No.9 (86.7) (**)
Barres de sabors
Barres de xocolata negra amb una infusió o aroma
Silver: Savorworks Roasters (India) – 72% Dark Chocolate – Gin & Tonic (88.0) (**)
Barres de xocolata negra amb inclusions o trossos
Silver: Anuttama (India) – Coconut Crunch (88.7) (**)
Bronze: PASCATI, artisan chocolate (India) – Mango Dark (86.3) (**)
Bronze: Baker’s Artisanal Recipes (India) – The Buzzz..ed Bar (dark 60% W/nibs) (85.5) (**)
Barres de xocolata amb llet amb una infusió o aroma
Silver: Manam Chocolate (India) – Origin Tablet No.1 (88.3) (**)
Bronze: Chitra’m Craft Chocolates (India) – Mango Lassi ( Dark Milk Chocolate ) (85.6) (**)
Barres de xocolata amb llet amb inclusions o trossos
Silver: Paul And Mike (India) – Pistachios & Idukki Cardamom Chocolate (87.5) (**)
+ Special: Ingredients
Bronze: Manam Chocolate (India) – Chai Biscuit (86.5) (**)
Barres de xocolata blanca amb inclusions o trossos
Gold: Chitra’m Craft Chocolates (India) – Sugarless Masala Buttermilk ( Chaas ) (89.9) (**)
+ Special: Innovation
Silver: Chitra’m Craft Chocolates (India) – Pineapple & Mulligatawny (Pepper Rasam) (87.8) (**)
+ Special: Gastronomic
Bronze: Subko Cacao (India) – The Flat White Bar (85.9) (**)
Ganaches, palets, bombons i trufes ganache
Ganaches de xocolata amb llet o trufes
Gold: Paul And Mike (India) – Masala Chai Bonbon (89.5) (**)
+ Special: Ingredients
Bombons a base de fruits secs, nous recobertes
Praliné a base de nous / gianduja amb xocolata amb llet
Bronze: Manam Chocolate (India) – Cashew Praline Clusters (86.0) (**)
Bronze: Manam Chocolate (India) – Almond Praline Cluster (85.5) (**)
Dragees de xocolata amb llet, nous senceres recobertes
Gold: Manam Chocolate (India) – Malted Cacao Bean Dragees (88.9) (**)
+ Special: Recipe
Dragees de xocolata blanca, nous senceres recobertes
Silver: Savorworks Roasters (India) – CashewNut Tom Kha Dragee (87.5) (**)
+ Special: Gastronomic
Dragees de xocolata amb llet, nous senceres recobertes …
Bronze: Manam Chocolate (India) – Double Chocolate Hazelnut Dragees (85.8) (**)
Altres – fruita / sucre / mantega / crema
Fruita sencera recoberta de xocolata amb llet
Gold: Paul And Mike (India) – Milk Chocolate Coated Salted Capers (90.9) (**)
+ Special: Gastronomic
+ Special: Ingredients
Fruita sencera recoberta de xocolata blanca
Bronze: Manam Chocolate (India) – Toasted Sesame & Yogurt Blueberry Dragee (86.3) (**)
Cocoa Powder
Silver: PASCATI, artisan chocolate (India) – Cacao Powder (88.0) (**)
+ Gold: Organic
(*) Declared chocolate maker for private label bars.
(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.
