The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2023 Scandinavian and French Craft Chocolatier Competition, which was judged remotely in September-October 2023, with final Grand Jury decisions early October 2023.
The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2023 Scandinavian Craft Chocolatier Competition Grand Jury Finalists are:
(In score order within each category)
Barres de sabors
Barres de xocolata amb combination amb un farcit
Eventyr Håndverkssjokolade (Norway) - Bunad - trøffel og norsk hasselnøtt (80.07)Ganaches, palets, bombons i trufes ganache
Ganaches o trufes de xocolata negra aromatitzada
Sirène by PetriS Chocolate (Finland) - Northern Night (88.84)Eventyr Håndverkssjokolade (Norway) - Eventyr Perigot trøffel - Truffle (86.17)
Ganaches de xocolata amb llet o trufes
Chocolatte (Sweden) - Orange/fennel (88.41)Chocolatte (Sweden) - Maori punk-spicy Amaretto/bergamott (86.93)
Sirène by PetriS Chocolate (Finland) - Valencia (85.15)
Ganaches o trufes de xocolata blanca
Jentene på Tunet – Chocolatier (Norway) - Grepa Frukt (83.68)Ganaches o trufes utilitzant recobriment o farcit negre / amb llet
Jentene på Tunet – Chocolatier (Norway) - MangoTango (88.83)Eventyr Håndverkssjokolade (Norway) - Willy Wonka - Trøffel og steinsopp (88.50)
Gånsviks Choklad (Sweden) - Magnus (87.22)
Friis-Holm Chokolade (Denmark) - Solbærstang - Ice cream memories (86.27)
Jentene på Tunet – Chocolatier (Norway) - Lakris & Granateple (85.30)
Jentene på Tunet – Chocolatier (Norway) - Blåbærflyt (85.23)
Sirène by PetriS Chocolate (Finland) - Lingonberry-Raspberry Pralin (84.85)
Jentene på Tunet – Chocolatier (Norway) - Epleslang (83.85)
Sirène by PetriS Chocolate (Finland) - Bilberry-buttermilk Pralin (83.61)
Gånsviks Choklad (Sweden) - Irene (83.31)
Friis-Holm Chokolade (Denmark) - Solstang - Ice cream memories (81.76)
Gånsviks Choklad (Sweden) - Berit (81.21)
Jentene på Tunet – Chocolatier (Norway) - Go bananas (80.71)
Bombons a base de fruits secs, nous recobertes
Massapà recobert de xocolata negra
Friis-Holm Chokolade (Denmark) - Klassisk Marcipan (86.45)Praliné a base de nous / gianduja amb xocolata amb llet
Jentene på Tunet – Chocolatier (Norway) - Hasselknas (88.07)Jentene på Tunet – Chocolatier (Norway) - Peanøttdrøm (87.06)
Jentene på Tunet – Chocolatier (Norway) - Pistasjkrønsj (85.88)
Praliné a base de nous / gianduja amb xocolata amb llet ...
Sirène by PetriS Chocolate (Finland) - Seabukthorne-honey caramel Pralin (85.15)Caramels
Caramels recoberts de xocolata blanca
Friis-Holm Chokolade (Denmark) - Vild Ananaskamille Karamel (82.26)Altres - fruita / sucre / mantega / crema
Fruita sencera recoberta de xocolata negra
Friis-Holm Chokolade (Denmark) - Frederiksdal Cherry (90.05)Manon / mantega / crema recoberta de xocolata blanca ..
Sirène by PetriS Chocolate (Finland) - Raspberry-Liquorise (83.76)The 2023 French Craft Chocolatier Competition Grand Jury Finalists are:
(In score order within each category)
Ganaches, palets, bombons i trufes ganache
Ganaches xocolata negra sense aromatitzar o trufes
Ara Chocolat (France) - Ganache au chocolat Grand Cru Venezuela (87.10)Ganaches o trufes de xocolata negra aromatitzada
Ara Chocolat (France) - Ganache a l'huile d'olive Tanche de Nyon (88.38)Ara Chocolat (France) - Ganache aux olives Tanche de Nyons (86.10)
Ara Chocolat (France) - Ganache au Thé Oolong Voie Lactée (84.83)
Bombons a base de fruits secs, nous recobertes
Praliné a base de nous / gianduja amb xocolata amb llet
Ô gourmandises d'Alice (France) - Praliné aux épices (85.64)Ô gourmandises d'Alice (France) - Praliné graine de courge (84.99)
