The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2023 World Final Competition, which was judged in a hybrid way, in-person in Florence, Italy and also remotely on the same days, with final Grand Jury decisions mid-November 2023.
The judging panel included our regular judges, along with many of our IICCT alumni and other specialists and members of our international Grand Jury panel.
These Grand Jury Finalists are World Final entries that made it through to the final Grand Jury round of the World Final Competition, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
Note: this list is only provisional until the announcement of the actual Winners and it is subject to change.
The 2023 World Final Competition Grand Jury Finalists are:
(In alphabetical order within each category)
Barres llises/originals
Barres llises/originals negres
Vigdis Rosenkilde (Norway) - 70% Kiteni (91.60)Friis-Holm Chokolade (Denmark) - Barba 70% (91.40)
Friis-Holm Chokolade (Denmark) - Nicaliso 70% (90.95)
Vigdis Rosenkilde (Norway) - 80% Echarate (90.83)
Friis-Holm Chokolade (Denmark) - La Dalia 70% (90.57)
Cacao Hunters (Colombia) - Tumaco 82% (89.87)
Vigdis Rosenkilde (Norway) - 70% Santa Ana (89.25)
Chocopunto by Mabel (Dominican Republic) - 70% Dark Oko Caribe (89.03)
Cacao Hunters (Colombia) - Arhuacos 72% (88.83)
Cacaosuyo (Peru) - Chuncho - Cuzco (88.30)
Cacao Hunters (Colombia) - Tumaco 70% (87.17)
Friis-Holm Chokolade (Denmark) - Indio Rojo 70% (86.97)
Amano Chocolate (United States) - Cuyagua (86.87)
ę¾åæå å·§å å Zengzhiyuan Chocolate (Taiwan) - Pingtung NO.1 65% (86.53)
Aruntam - Sensory Chocolate (Italy) - MaraƱon 70% Pure Nacional Peru (86.42)
Friis-Holm Chokolade (Denmark) - Johe 70% (86.40)
Friis-Holm Chokolade (Denmark) - Chuno 70% Double Turned (86.35)
Vigdis Rosenkilde (Norway) - 80% Quellouno (86.27)
Deremiens Chocolate Group (Belgium) - Colombia Antioquia Patiburru (86.21)
Aruntam - Sensory Chocolate (Italy) - Tanzania 72% Kamili Special Harvest (85.81)
Friis-Holm Chokolade (Denmark) - Medagla 70% (85.66)
ę¾åæå å·§å å Zengzhiyuan Chocolate (Taiwan) - Pingtung NO.1 60% (85.55)
Friis-Holm Chokolade (Denmark) - Chuno 70% Tripple turned (85.31)
Friis-Holm Chokolade (Denmark) - Madagascar 64% Slow Dried (85.10)
Cacao Hunters (Colombia) - Arauca 70% (85.06)
Friis-Holm Chokolade (Denmark) - O'Payo 68% (84.96)
Micro-batch - Barres llises/originals negres
PARADAi Chocolate (Thailand) - Nakhon Si Dark 70% Red Pod Cacao (91.34)Minimal - Bean to Bar Chocolate - (Japan) - Arhuaco (91.12)
PARADAi Chocolate (Thailand) - Sisaket Dark 70% (90.78)
La FĆØverie by HasnaĆ¢ (France) - Peru - Qori Inti 75% (90.70)
FjƄk Chocolate (Norway) - 70% dark Thailand (90.56)
Fu Wan Chocolate (Taiwan) - Longan Honey Ferment 70% (90.54)
PSA cooperative (Taiwan) - Single Farm 70% - Ching-Ho Liu (90.48)
PARADAi Chocolate (Thailand) - Chantaburi Dark 70% (90.34)
Gamma Craft Chocolate (Hong Kong) - Colombia Arauca 70% (90.18)
Meybol Cacao (Germany) - Single Origin Vraem 68% (90.10)
Cacaosuyo (Peru) - El Ganso (90.06)
MestiƧo Chocolates (Brazil) - Hidromel 77% (90.04)
Fu Wan Chocolate (Taiwan) - Magnolia Flower Ferment 70% (90.02)
Minimal - Bean to Bar Chocolate - (Japan) - Fruity (89.84)
McGuire Chocolate Company (Canada) - Santa Maria 70% (89.65)
Ara Chocolat (France) - Agua Viva Criollo 74% (89.56)
PARADAi Chocolate (Thailand) - Nakhon Si Dark 70% Pink Pod Cacao (89.54)
Qantu (Canada) - Morropon 70% (89.44)
TA.CHO taller de chocolate (Mexico) - Tara 73% Finca "Frida". (89.33)
PSA cooperative (Taiwan) - Single Farm 70% - Bo-Wen Huang (88.98)
Nibbo bean to bar chocolate (China) - Nibbo Tanzania 70% (88.77)
Beaningful (Lithuania) - Peru Urubamba 70% (88.75)
PARADAi Chocolate (Thailand) - Phuket Dark 70% (88.74)
Qantu (Canada) - Chaska 70% (88.68)
Fu Wan Chocolate (Taiwan) - wine yeast #3 70% (88.54)
Palette de Bine (Canada) - Chuao Venezuela 70% (88.50)
Cocobel (Trinidad and Tobago) - 72% Single Estate Dark Chocolate (88.48)
PARADAi Chocolate (Thailand) - Phuket Dark 70% Carbonic Maceration (88.48)
PARADAi Chocolate (Thailand) - PARALLEL project Peru Chuncho Dark 70% (88.46)
Fu Wan Chocolate (Taiwan) - Wendlandia Honey Ferment 70% (88.45)
PARADAi Chocolate (Thailand) - Nakhon Si Dark 75% (88.38)
Meybol Cacao (Germany) - Chuncho Collection NĀ°5 (88.26)
PSA cooperative (Taiwan) - Single Farm 70% - Wen-Jie Chang (88.11)
Goodnow Farms Chocolate (United States) - Boyaca 73% (88.08)
Feliu Chocolate (Mexico) - Soconusco 71% (88.01)
FjƄk Chocolate (Norway) - 70% dark Madagascar (87.93)
Goodnow Farms Chocolate (United States) - Limited Release, Kerala (87.90)
Barre Clandestine (France) - MorropĆ³n 72% (87.83)
Fu Wan Chocolate (Taiwan) - Pomelo Flower Ferment 70% (87.78)
Goodnow Farms Chocolate (United States) - Asochivite 77% (87.78)
Depetris Riccardo / Depetris...i CiculatƩ (Italy) - Depetris i CiculatƩ - Peru Piura 75% (87.75)
Fu Wan Chocolate (Taiwan) - Rice Wine Lees Ferment 70% (87.70)
Goodnow Farms Chocolate (United States) - Almendra Blanca, 77% (87.65)
Qantu (Canada) - Gran Blanco 70% (87.65)
Utopick Cacao (Spain) - Uganda 70% (87.63)
JACEK Chocolate Couture (Canada) - Colombia - 70% (87.60)
Madalo (Belgium) - Madalo Chocolat Noir Du Mexique 74% (87.58)
Kaitxo (Spain) - Tanzania 75% (87.55)
slowww melt bean to bar chocolate maker (China) - China Hainan 70% Dark Chocolate (87.53)
LIM Chocolate (Italy) - Chuno 75% (87.23)
Solkiki Chocolatemaker (United Kingdom) - Heirloom Malagos 70 - The Philippines (87.20)
Solkiki Chocolatemaker (United Kingdom) - Certified Chuao 70 - Venezuela (87.15)
Cocobel (Trinidad and Tobago) - Couva - 70% dark with Cane Jaggery (87.07)
Sleep Walk Chocolateria (United States) - Sleep Walk Chocolateria Blanco Jaguar (86.98)
slowww melt bean to bar chocolate maker (China) - Tanzania Kamili 72% Dark Chocolate (86.76)
Fu Wan Chocolate (Taiwan) - wine yeast #2 70% (86.75)
Kaitxo (Spain) - Filipinas Davao 70% (86.70)
Argencove (Nicaragua) - Mombacho 70% (86.60)
Aroko Chocolate (Italy) - Chuao 70% - Aragua, Venezuela (86.54)
Fu Wan Chocolate (Taiwan) - Taiwan #1 Ping-Tung Dark 62% (86.43)
SLOK Chocolate (Hong Kong) - Peru Chuncho Urusayhua 72% (86.43)
Yosano Roaster Chocolate (Japan) - Vietnam 73ļ¼ (86.40)
Hummingbird Chocolate Maker (Canada) - Zorzal 70% (86.33)
Rila Kakao (Thailand) - Nan Dark 70% (86.30)
PARADAi Chocolate (Thailand) - PARALLEL project Uganda Semuliki Dark70% (86.27)
Solkiki Chocolatemaker (United Kingdom) - Maranon 68 - Peru (86.20)
il (China) - 70% COSTA ESMERALDAS (85.98)
Barre Clandestine (France) - Kilombero 73% (85.73)
slowww melt bean to bar chocolate maker (China) - Uganda Semuliki Forest 70% DarkChocolate (85.69)
ORIGIN (Taiwan) - Peru Chuncho 70% Dark Chocolate (85.59)
Goodnow Farms Chocolate (United States) - Esmeraldas 70% (85.55)
slowww melt bean to bar chocolate maker (China) - Ecuador Esmeraldas 70% Dark Chocolate (85.26)
Noel Verde (Ecuador) - Noel Verde RĆo Esmeraldas 65% (85.04)
Barres llises/originals/negres alt % (> 85%)
Friis-Holm Chokolade (Denmark) - La Dalia 85% (88.95)Friis-Holm Chokolade (Denmark) - La Dalia 100% (88.88)
Chocopunto by Mabel (Dominican Republic) - 95% Dark Oko Caribe (88.86)
Eldora Chocolate (United States) - Uganda Semuliki Forest 85% (88.70)
ę¾åæå å·§å å Zengzhiyuan Chocolate (Taiwan) - Pingtung NO.1 85% (88.66)
Fu Wan Chocolate (Taiwan) - River 88% (88.55)
ę¾åæå å·§å å Zengzhiyuan Chocolate (Taiwan) - Pingtung 85% dark chocolate (88.04)
Eldora Chocolate (United States) - Venezuela Chuao 85% (87.90)
Nibbo bean to bar chocolate (China) - Nibbo Peru Chuncho Rough Ground 85% (87.68)
Hummingbird Chocolate Maker (Canada) - Hispaniola 85% (87.00)
Paul And Mike (India) - 87% Dark Chocolate (86.93)
Kuo YI Ting (Taiwan) - Taiwan NO.1 100% (86.80)
Chocopunto by Mabel (Dominican Republic) - 85% Dark Oko Caribe (86.70)
Eldora Chocolate (United States) - Dominican Republic Zorzal 85% (86.53)
Feliu Chocolate (Mexico) - Soconusco 100% (86.53)
ORIGIN (Taiwan) - Peru Chuncho 85% Dark Chocolate (85.03)
Barres llises/originals amb llet
Friis-Holm Chokolade (Denmark) - Dark Milk 55% (89.22)Vigdis Rosenkilde (Norway) - 60% mĆørk melkesjokolade (88.55)
Friis-Holm Chokolade (Denmark) - Dark Milk 65% (88.40)
Luzz Cacau (Brazil) - 52% Ao Leite Luzz Cacau (87.70)
Cacao Hunters (Colombia) - Tumaco Leche 53% (86.87)
PERĆ PURO Chuncho Gold (Germany) - Chuncho Gold Grand Cru 52% (84.93)
Micro-batch - Barres llises/originals amb llet
Bassan Chocolat (Canada) - Milk chocolate 51% (90.58)Kaitxo (Spain) - Dark milk Peru (89.80)
Qantu (Canada) - CrĆØme de la crĆØme 45% (89.23)
Colors Chocolate (Dominican Republic) - Las Mariposas, 55% Dark Milk Chocolate (88.77)
Hey Fun Chocolate (Taiwan) - 65% Milk Chocolate (88.47)
Camilo's Chocolate Inc (Canada) - Camilo's Chocolate Zorzal 51% dark milk (87.87)
Rila Kakao (Thailand) - Chiang Mai Dark Milk 60% (87.37)
Delirio Chocolate (Venezuela) - Chocolate con Leche GĆ¼elitos (87.10)
Rila Kakao (Thailand) - Ubon Dark Milk 60% (86.97)
Sweets Escalier (Japan) - Thailand Nakhon Milk 60ļ¼ (86.94)
Manam Chocolate (India) - 43% Milk, Lam Dong and Ben Tre, Vietnam (86.90)
Black Jaguar Chocolate (Canada) - 55% Dark Milk (86.57)
MestiƧo Chocolates (Brazil) - Crema 45% ao leite (86.51)
Essenzo Cacao (Spain) - Dark Milk Filipinas Davao 60% (86.34)
Colors Chocolate (Dominican Republic) - Chi Chi, 55% Dark Milk Chocolate (86.30)
ORIGIN (Taiwan) - Peru Chuncho 50% Milk Chocolate (86.21)
Miroh! Chocolate Makers (Brazil) - Chocolate ao leite 42% cacau (85.46)
Colors Chocolate (Dominican Republic) - La Jaguita, 55% Dark Milk Chocolate (85.06)
Sweets Escalier (Japan) - Belize Milk 60ļ¼ (84.61)
Chocolaterie Camel (Japan) - India 62% Dark Milk Chocolate (84.44)
Fu Wan Chocolate (Taiwan) - Taiwan #10 Ping-Tung Dark Milk 53% (84.33)
Utopick Cacao (Spain) - Chuncho Urusayhua milk 56% (83.97)
Barres llises/originals alternative
Qantu (Canada) - Oat Milq 50% (89.43)Coco Kyoto (Japan) - Tanzania 50ļ¼ (88.05)
Goodnow Farms Chocolate (United States) - Asochivite with Maple Sugar (87.86)
Goodnow Farms Chocolate (United States) - Oat Milk (87.31)
Bassan Chocolat (Canada) - Vegan white chocolate (87.25)
Hey Fun Chocolate (Taiwan) - 72% Coconut Sugar Dark Chocolate (87.15)
Depetris Riccardo / Depetris...i CiculatƩ (Italy) - Depetris i CiculatƩ - Alternative 70% (86.77)
Coco Kyoto (Japan) - Bolivia au Lait (86.38)
SLOK Chocolate (Hong Kong) - CupuaƧu Dark Milk 60% (85.99)
Barre Clandestine (France) - Kilombero & CrĆØme de cajou (85.65)
Kahkow (United States) - 39% Vegan White Chocolate (85.18)
Mademoiselle Miel (United States) - Mademoiselle Miel Dark Bar 70% (84.65)
Barres llises/originals blanques
Chocolaterie Morin (France) - PĆ©rou Chanchamayo 40% BLANC A. Morin (89.03)Heritage Food Crafters (United States) - 35% White (87.72)
slowww melt bean to bar chocolate maker (China) - Ecuador 50% Off-White Chocolate (85.89)
Barres de sabors
Barres de xocolata negra amb una infusiĆ³ o aroma
PARADAi Chocolate (Thailand) - Phuket dark 70% White flowers (92.70)Goodnow Farms Chocolate (United States) - Special Reserve, Putnam Rye Whiskey (92.04)
slowww melt bean to bar chocolate maker (China) - Lime Sichuan Pepper Inclusion 60.5% (91.14)
Friis-Holm Chokolade (Denmark) - Nicaliso Cinnamon (90.78)
Gamma Craft Chocolate (Hong Kong) - Lychee Red Tea 70% (90.48)
The Organic House (Canada) - Lavender & Maple 70% Cacao (90.18)
Lidka Chocolate (Czech Republic) - 70% Rum Chocolate (90.13)
Fu Wan Chocolate (Taiwan) - Taiwan Red Oolong Tea 62% (89.90)
NRCOFFEE(ėė¦°ģ»¤ķ¼) (South Korea) - Tanzania 100% Dark(PX Sherry Cask Aged) (89.86)
slowww melt bean to bar chocolate maker (China) - Tangerine Peel Osmanthus Inclusion 63.5% (89.58)
slowww melt bean to bar chocolate maker (China) - Gesha Coffee Inclusion 70% (89.46)
Lidka Chocolate (Czech Republic) - 70% Raspberry Spirit (89.45)
JACOBEAN Craft Chocolate (Canada) - Raspberry : Dark (70%) (89.34)
ę¾åæå å·§å å Zengzhiyuan Chocolate (Taiwan) - Taiwan Coriandrum Sativum dark chocolate (89.32)
Whosecacao, Inc. (Japan) - Yuzusansho (89.23)
Goodnow Farms Chocolate (United States) - Special Reserve, Lawley's Rum (89.20)
ORIGIN (Taiwan) - Kampot pepper 70% Dark Chocolate (89.12)
Paccari Chocolate (Ecuador) - Lemon Verbena (89.00)
Laomococoa Farm (Taiwan) - Citrus depressa chocolate (88.87)
Paccari Chocolate (Ecuador) - Melisa Toronjil (88.84)
Cacao Hunters (Colombia) - PIPILONGO 70% (88.58)
Paccari Chocolate (Ecuador) - Sunfo (88.55)
Fu Wan Chocolate (Taiwan) - Taiwan Lychee Rose Oriental Beauty 62% (88.53)
The Organic House (Canada) - Banana Foster 65% Cacao (88.48)
Standout Chocolate (Sweden) - Liquorice & Beech Smoked Sea Salt (88.38)
儽ē°å®¶ Good Farms Harvest (Taiwan) - Taiwan Oriental Beauty Oolong 70% (87.93)
Honoka'a Chocolate (United States) - Barrel Aged Kuleana Rum Works Bar (87.92)
Forte Chocolates (United States) - Orange Jazz Bar (87.91)
Gansett Craft Chocolate (United States) - Dark Chocolate Brown Butter Sage (87.88)
Gansett Craft Chocolate (United States) - Dark Chocolate Raspberry (87.88)
Fu Wan Chocolate (Taiwan) - Taiwan Tie-Guan-Yin Tea 62% (87.80)
Goodnow Farms Chocolate (United States) - Limited Release, Pure Passion Fruit (87.76)
Kasama Chocolate (Canada) - Single Malt (87.66)
Hey Fun Chocolate (Taiwan) - Organic Ruby Black Tea Dark Chocolate (87.64)
MusƩe du Chocolat ThƩobroma (Japan) - Bolivia Alto Beni with Hatcho miso (87.62)
Fu Wan Chocolate (Taiwan) - Rice Wine Lees Scented 70% (87.43)
Askinosie Chocolate (United States) - Fruit Punch Dark Chocolate Bar (87.38)
Chocolaterie Morin (France) - Thym - PĆ©rou Chanchamayo 63% A. Morin (87.36)
Hey Fun Chocolate (Taiwan) - Tieguanyin Tea Dark Chocolate (87.08)
Paccari Chocolate (Ecuador) - Rica Rica (87.06)
Huma Chocolate (Ecuador) - Choco Chapo 60% Cacao (86.88)
Fu Wan Chocolate (Taiwan) - Bergamot Scented Dark 70% (86.82)
SLOK Chocolate (Hong Kong) - Aged with Hops 72% (86.69)
The Organic House (Canada) - Cup of Coffee - 65% Cacao (86.69)
Goodnow Farms Chocolate (United States) - Limited Release, Fresh Mint (86.68)
Paccari Chocolate (Ecuador) - Passion Fruit (86.63)
Mr. Bucket Chocolaterie (Singapore) - Pepper Bar (86.46)
Paccari Chocolate (Ecuador) - Pino MarĆtimo (86.44)
Nordic Chocolate (Sweden) - 65% Cloudberry (86.25)
Goodnow Farms Chocolate (United States) - Special Reserve, Brown Butter (86.20)
Paccari Chocolate (Ecuador) - Lemongrass (86.17)
Feliu Chocolate (Mexico) - Pitaya de mayo 58% (86.08)
Cacao Hunters (Colombia) - PIMIENTA 70% (86.05)
Goodnow Farms Chocolate (United States) - Special Reserve, Las Palomas Coffee (85.78)
Chocolaterie Morin (France) - Laurel - PĆ©rou Chanchamayo 63% A. Morin (85.52)
Amano Chocolate (United States) - Mango Chili (85.30)
Paccari Chocolate (Ecuador) - Pomelo (85.27)
K+M Chocolate (United States) - K+M Extravirgin Madagascar 75% Dark (85.16)
Kasama Chocolate (Canada) - Spring Awakening (85.13)
Fu Wan Chocolate (Taiwan) - Honey Chrysanthemum 70% (85.04)
Karuna Chocolate (Italy) - Stone Pine dark chocolate 70% (84.94)
Solkiki Chocolatemaker (United Kingdom) - Pineapple Fig Leaf 54 - Peru (84.89)
Goodnow Farms Chocolate (United States) - Limited Release, Caramelized Onion (84.81)
Paccari Chocolate (Ecuador) - Peppermint (84.59)
Bixby & Co. (United States) - Split Rock Bourbon Bar (84.08)
Fu Wan Chocolate (Taiwan) - Taiwan Red Jade Tea 62% (84.06)
Hummingbird Chocolate Maker (Canada) - PB & Joy (83.62)
Barres de xocolata negra amb inclusions o trossos
FjƄk Chocolate (Norway) - Vermouth time (93.47)Paul And Mike (India) - 64% Dark Chocolate with Gin & Ginger (92.05)
Paul And Mike (India) - 64% Dark Sichuan Pepper & Orange Peel (91.07)
Aruntam - Sensory Chocolate (Italy) - Gin Spritz (90.73)
JACOBEAN Craft Chocolate (Canada) - Dark Raspberry Peppercorn Crunch (90.68)
Vigdis Rosenkilde (Norway) - 70% Piura med kakaonibs (90.23)
Paul And Mike (India) - 64% Dark Beer Chocolate (90.03)
Paul And Mike (India) - 64% Dark Rum & Rummy Raisins Chocolate (89.75)
Paccari Chocolate (Ecuador) - Raw 101% (89.70)
Etat de Choc (Canada) - Ćrable, Miso & Riz (89.60)
Fu Wan Chocolate (Taiwan) - Peach Osmanthus Red Oolong 62% (89.35)
MOA Chocolates (Brazil) - 70% Com CupuaƧu (89.15)
Karuna Chocolate (Italy) - Orange and Timut pepper 70% (89.10)
Goodnow Farms Chocolate (United States) - El Carmen with Coffee (88.80)
Kaitxo (Spain) - Cafe y Copa - Patxaran y Cafe (88.50)
Fu Wan Chocolate (Taiwan) - Taiwan #5 Ping-Tung Dark Cacao Nibs 62% (88.10)
Fu Wan Chocolate (Taiwan) - Taiwan #2 Fleur de Sel 70% (88.05)
Cacaosuyo (Peru) - Piura Nibs (87.83)
Friis-Holm Chokolade (Denmark) - La Dalia Nibs (87.15)
Nibbo bean to bar chocolate (China) - Nibbo Mulled Wine with Nibs 70% (86.83)
FILFIL CACAO FACTORY (Japan) - &Sake Citrus Sansho, Crunch Chocolate (86.55)
Harrer Chocolat (Hungary) - Grenada 61% with nibs (86.28)
Cocoa Yummy (Taiwan) - 75% Makauy Chocolate (86.20)
Palette de Bine (Canada) - Femmes exceptionnelles + sel de mer 72% (86.15)
Amano Chocolate (United States) - Raspberry Rose (86.08)
Mary Chocolate Co.,LTD (Japan) - Okinoerabu-jima Coffee & Amami Kokuto (85.56)
Argencove (Nicaragua) - Banana, Cinnamon and Cloves (85.10)
Aruntam - Sensory Chocolate (Italy) - Pietra del Sole (84.93)
PasiĆ³n de Cacao (Mexico) - 65% Five Spice (84.12)
Barres de xocolata negra amb un farcit
Guido Castagna (Italy) - Mes Gianduja Fondente (93.25)Hummingbird Chocolate Maker (Canada) - Honey Lavender (88.23)
Marou - Faiseurs de Chocolat (Vietnam) - Caramel Pumpkin Seeds 65% Dark Vietnam (87.45)
LABRIQ by Maison Kƶller (Germany) - Breton (87.29)
Atucun (Honduras) - Atucun Chocolate Cacao Elixir (86.80)
PRESQĆĆ®LE chocolaterie (Japan) - Tablette Plarine Ryokucha (83.63)
Barres de xocolata amb llet amb una infusiĆ³ o aroma
Auro Chocolate (Philippines) - 42% Milk Hojicha (92.15)Fu Wan Chocolate (Taiwan) - Rose Lychee Oriental Beauty Milk Tea 56% (91.38)
Friis-Holm Chokolade (Denmark) - O'Payo Milk Sansho (91.35)
AHERZ (Austria) - Edelvollmilch (91.24)
K+M Chocolate (United States) - Milk Chocolate Golden Milk (90.68)
KESSHÅēēē„ (China) - Ecuador Milk Tea Chocolate (90.50)
Nibbo bean to bar chocolate (China) - Nibbo Dekopon Creamcheese 60% (90.42)
Solkiki Chocolatemaker (United Kingdom) - Maranon 60 - Salted Caramel - Peru (90.33)
Harrer Chocolat (Hungary) - Rooibos tea (90.18)
Fu Wan Chocolate (Taiwan) - Charcoal Oolong Milk Tea 56% (89.03)
Sweets Escalier (Japan) - Miso Milk Chocolate Cacao Blend 45% (88.84)
Beaningful (Lithuania) - Juniper berries & Brown butter (88.05)
KESSHÅēēē„ (China) - 56% Tanzania Yuzu Milk Chocolate (87.94)
McGuire Chocolate Company (Canada) - 46% Pumpkin Spice Milk Chocolate (87.84)
Miroh! Chocolate Makers (Brazil) - Chocolate ao leite com cafƩ Blum`s (87.05)
Harrer Chocolat (Hungary) - Chai latte (87.04)
JACOBEAN Craft Chocolate (Canada) - Liquorice (86.90)
Mr. Bucket Chocolaterie (Singapore) - Earl Grey Bar (86.73)
Standout Chocolate (Sweden) - Swedish Favourites Getmese (86.48)
ORIGIN (Taiwan) - Longan Flavored Tea 50% Milk Chocolate (86.28)
Feliu Chocolate (Mexico) - Leche y Vainilla 52% (85.95)
FjƄk Chocolate (Norway) - 50% milk & sour cherry (85.64)
Palette de Bine (Canada) - Colombie Huila 50% Lait+Beurre Noisette (85.56)
Paul And Mike (India) - 57% Vegan Milk Indian Style Masala Chai (84.48)
Gansett Craft Chocolate (United States) - 50% Milk Chocolate Coffee (84.33)
Barres de xocolata amb llet amb inclusions o trossos
Friis-Holm Chokolade (Denmark) - O'Payo Milk Liquorice (90.74)Coco Kyoto (Japan) - Sake Lees (88.53)
Nibbo bean to bar chocolate (China) - Nibbo Tebitan Yak cheese 60% (88.17)
Negro Doce (Brazil) - Negro Doce Crocante de cafƩ (86.18)
Kanvela Chocolate (Thailand) - Citrus Milk Chocolate (85.90)
Kanvela Chocolate (Thailand) - Kaeng Hung Le Milk Chocolate-Plant based (85.78)
Barres de xocolata amb llet amb un farcit
Guido Castagna (Italy) - Cento+Latte Ripieno Pistacchio (90.98)St. Croix Chocolate Company (United States) - Burnt Cinnamon and Bourbon (89.46)
Cona's (Taiwan) - Roasted oolong tea & dark chocolate thin (89.02)
LABRIQ by Maison Kƶller (Germany) - Brisbane (87.60)
Barres de xocolata blanca amb una infusiĆ³ o aroma
Cioccolato Gourmet (Italy) - Tavoletta Bianco Caramello e Liquirizia (89.93)Rebirth Chocolate (Taiwan) - Yilan Tea and Sichuan Pepper (88.90)
Chocolatier Palet d'Or (Japan) - Tablet Blanc Melange Spice (88.76)
Prague Chocolate Steiner & Kovarik (Czech Republic) - White Chocolate 40% with Oyster Mushroom (88.66)
T'a Milano (Italy) - Tavoletta Caramello e Sale delle Hawaii (88.65)
Chocolatier Palet d'Or (Japan) - Tablet Blanc Melange Hojicha (88.40)
KESSHÅēēē„ (China) - Hojicha Chocolate (88.14)
Harrer Chocolat (Hungary) - Raspberry curd cheese (87.91)
JACOBEAN Craft Chocolate (Canada) - Partridge berry (Lingonberry) (87.80)
ORIGIN (Taiwan) - Taiwan Taitung Roselle white Chocolate (87.60)
Kasama Chocolate (Canada) - Raspberry White (87.33)
Harrer Chocolat (Hungary) - White chocolate with chamomile (86.45)
Kasama Chocolate (Canada) - Blackberry White (86.43)
Harrer Chocolat (Hungary) - Strawberry sour cream (86.29)
McGuire Chocolate Company (Canada) - The Latte Bar (85.57)
Kasama Chocolate (Canada) - Blueberry Lemon Lavender (84.35)
MestiƧo Chocolates (Brazil) - Framboesa e LimĆ£o (84.32)
Barres de xocolata blanca amb inclusions o trossos
Depetris Riccardo / Depetris...i CiculatĆ© (Italy) - Depetris i CiculatĆ© - ViolaMirtillo (92.88)Q sweet å·§å åčé» (Taiwan) - Comfort chocolate bar-Monet's Garden (90.77)
Caon Chocolate (Italy) - PeperHome (90.33)
Chitra'm Craft Chocolates (India) - White Chocolate - Masala Chaas (89.40)
Daito Cacao (Japan) - Lime tart (89.33)
Mary Chocolate Co.,LTD (Japan) - Cheese,Amaou,Sakura (88.73)
BETA5 Chocolates (Canada) - Gingerbread Stroopwafel (88.29)
Daito Cacao (Japan) - YUBAIYOU (87.88)
Luzz Cacau (Brazil) - Doce de Leite Com Coco Luzz Cacau (87.40)
FjƄk Chocolate (Norway) - Oatmeal porridge (87.27)
Forte Chocolates (United States) - Lemon Pepper Bar (87.20)
Cacaosuyo (Peru) - Lemon White Chocolate (87.02)
BETA5 Chocolates (Canada) - Technicolour Crunch (86.33)
Q sweet å·§å åčé» (Taiwan) - Comfort chocolate bar-Green tea &Jasmine (85.00)
Barres de xocolata amb combination amb inclusions o trossos
Q sweet å·§å åčé» (Taiwan) - Comfort chocolate bar-Jasmine&Strawberry (88.42)Sweets Escalier (Japan) - Cherry Smoked Thailand Nakhon 68ļ¼ (84.64)
BETA5 Chocolates (Canada) - Kimchi Fried Rice (83.54)
Ganaches, palets, bombons i trufes ganache
Ganaches xocolata negra sense aromatitzar o trufes
Pietro Macellaro Pasticceria Agricola Cilentana (Italy) - Piura Buffalo Cream (89.47)Depetris Riccardo / Depetris...i CiculatƩ (Italy) - L'ALTERNATIVE - PATAXTE (89.43)
Gamma Craft Chocolate (Hong Kong) - Peru Piura (89.05)
Gamma Craft Chocolate (Hong Kong) - Arauca (87.95)
Giuseppe Manilia (Italy) - TARTUFO (86.35)
Ganaches o trufes de xocolata negra aromatitzada
Harrer Chocolat (Hungary) - Timutbors Bonbon (90.20)Ara Chocolat (France) - Ganache a l'huile d'olive Tanche de Nyon (89.40)
Gardini (Italy) - Pralina Alkermes (88.98)
Depetris Riccardo / Depetris...i CiculatƩ (Italy) - Mucillago (88.12)
Highland Chocolatier (United Kingdom) - Raspberry & Black Pepper Velvet Truffle (88.03)
Les Petits Fours (Hong Kong) - Lychee Red Tea (87.34)
Harrer Chocolat (Hungary) - MƔlna pƔlinkabonbon (86.90)
Monia Achille (Italy) - KarkadĆØ (86.45)
Coco Kyoto (Japan) - Yuzu Miso (86.44)
Ara Chocolat (France) - Ganache aux olives Tanche de Nyons (86.38)
Highland Chocolatier (United Kingdom) - The Velvet Truffle ā Espresso Mocha (84.85)
PetriS Chocolate (Finland) - Northern Night (84.09)
Ganaches de xocolata amb llet o trufes
FischerS (Germany) - Cherry C. Lady (88.97)Chocolatte (Sweden) - Orange/fennel (87.77)
Chocolatte (Sweden) - Maori punk-spicy Amaretto/bergamott (87.62)
Colors Chocolate (Dominican Republic) - Sir Chill Gin Ganache (87.12)
Colors Chocolate (Dominican Republic) - Negroni Ganache (86.67)
Mellis Chocolate (Canada) - Cacao Fruit (86.02)
Forte Chocolates (United States) - Pumpkin Spice Truffle (85.77)
Colors Chocolate (Dominican Republic) - Lime Ganache (85.52)
LĆ©onie Corentin Chocolatier (Germany) - Olive (85.07)
PetriS Chocolate (Finland) - Valencia (84.55)
Ganaches o trufes de xocolata blanca
Highland Chocolatier (United Kingdom) - Velvet Truffle ā Caramel & Liquorice (90.52)Mellis Chocolate (Canada) - Buckthorn Vanilla (88.42)
Highland Chocolatier (United Kingdom) - Velvet Truffle ā White Lime & Chilli (87.81)
Guild Chocolates (Canada) - Haskap, Strawberry, Goat Cheese (87.58)
Highland Chocolatier (United Kingdom) - Velvet Truffle ā Passion Fruit & Mango (87.19)
Ganaches o trufes utilitzant recobriment o farcit negre / amb llet
PRESQĆĆ®LE chocolaterie (Japan) - Kito Yuzu (90.54)Stefania Massera - Pasticceria Gino Massera (Italy) - TORTA DLA NONA (90.36)
Stefania Massera - Pasticceria Gino Massera (Italy) - DARKELVO (89.50)
Stefania Massera - Pasticceria Gino Massera (Italy) - Elvina Agrumata (89.26)
LeSaint French Chocolate (United States) - Moroccan Mint PavƩs (89.00)
Jentene pĆ„ Tunet ā Chocolatier (Norway) - MangoTango (88.89)
Jentene pĆ„ Tunet ā Chocolatier (Norway) - Lakris & Granateple (88.88)
PetriS Chocolate (Finland) - Lingonberry-Raspberry Pralin (88.28)
Chocs ān Boxes (United States) - Pili - Dates Praline (88.16)
LĆ©onie Corentin Chocolatier (Germany) - Lavando (87.63)
Jentene pĆ„ Tunet ā Chocolatier (Norway) - BlĆ„bƦrflyt (87.23)
Stefania Massera - Pasticceria Gino Massera (Italy) - Nocelvo (87.05)
Harrer Chocolat (Hungary) - SƔrgabarack pƔlinkabonbon (86.68)
Cacao Farm Formosa (Taiwan) - Osmanthus Caramel (86.66)
Coco Kyoto (Japan) - Matcha Kyoto Pepper (86.62)
Coco Kyoto (Japan) - Cherry Blossoms (86.33)
Monia Achille (Italy) - 24K (86.28)
Stefania Massera - Pasticceria Gino Massera (Italy) - SISTER ROSE (86.25)
McGuire Chocolate Company (Canada) - Cafe Latte (86.03)
Forte Chocolates (United States) - Peanut Butter Truffle (85.78)
GĆ„nsviks Choklad (Sweden) - Magnus (85.78)
Friis-Holm Chokolade (Denmark) - SolbƦrstang - Ice cream memories (85.58)
Eddy Silva (Italy) - Bollicina di mozzarella (84.96)
Cacao Farm Formosa (Taiwan) - Rose Plum Wine (84.01)
Eventyr HĆ„ndverkssjokolade (Norway) - Willy Wonka - TrĆøffel og steinsopp (83.58)
Bombons a base de fruits secs, nous recobertes
Bombons a base de fruita seca / gianduja amb xocolata negra
Guido Castagna (Italy) - GIUINOTT (94.44)MassapĆ recobert de xocolata negra
Pietro Macellaro Pasticceria Agricola Cilentana (Italy) - Violetta (92.65)Pietro Macellaro Pasticceria Agricola Cilentana (Italy) - Origano selvatico di montagna e limone (90.07)
Friis-Holm Chokolade (Denmark) - Klassisk Marcipan (89.73)
PralinƩ a base de nous / gianduja amb xocolata amb llet
Bellantoni Cioccolato (Italy) - Cremino Noccioloro al pepe rosa (90.65)Saison de Setsuko (Japan) - Yuzu & Hazel nut Praline (88.98)
Pietro Macellaro Pasticceria Agricola Cilentana (Italy) - Chocolate Crunch (88.65)
Jentene pĆ„ Tunet ā Chocolatier (Norway) - PistasjkrĆønsj (87.57)
Jentene pĆ„ Tunet ā Chocolatier (Norway) - Hasselknas (86.95)
Jentene pĆ„ Tunet ā Chocolatier (Norway) - PeanĆøttdrĆøm (85.95)
Chocolala (Estonia) - Hazelnut praline in milk chocolate (84.56)
Dragees de xocolata amb llet, nous senceres recobertes
Cona's (Taiwan) - Macadamia coated with Milk chocolate (86.90)Miroh! Chocolate Makers (Brazil) - DrƔgea de cafƩ (86.35)
Nut based pralines with white chocolate
Gardini (Italy) - Cremino Pistacchio (91.10)Caon Chocolate (Italy) - Matcha Love (87.64)
Dragees de xocolata blanca, nous senceres recobertes
Cona's (Taiwan) - Passion fruit & wenshan pouching Almond (91.70)Bellantoni Cioccolato (Italy) - DragƩes Pinolo alla camomilla (91.62)
Loompaland (Germany) - Fairy Bites (88.16)
AHERZ (Austria) - Piemont Haselnuss Dragees Muzungu-Weiss (87.80)
Cona's (Taiwan) - Apple and oriental beauty almond (87.06)
Harrer Chocolat (Hungary) - Pumpkin Dragee (84.14)
PralinƩ a base de nous / gianduja amb xocolata amb llet ...
Gardini (Italy) - Cremino Liquirizia (93.10)Bellantoni Cioccolato (Italy) - Cremino Oro verde (91.97)
Gardini (Italy) - Cremino Amarena (91.33)
Maria Magdalena Bizgan (Romania) - Cremino with Dark Milk and White Choc (89.38)
Gardini (Italy) - Cremino Noci di Romagna (88.33)
Depetris Riccardo / Depetris...i CiculatƩ (Italy) - Persi Pien (88.18)
Mellis Chocolate (Canada) - Maple Pine Nut (86.79)
Depetris Riccardo / Depetris...i CiculatƩ (Italy) - passione Langhe (86.66)
PetriS Chocolate (Finland) - Seabukthorne-honey caramel Pralin (86.50)
Naschkatze MĆ¼nster (Germany) - Karamell auf Haselnussknuspernougat (85.30)
Naschkatze MĆ¼nster (Germany) - Dulcey Espresso (85.02)
Varvaro (Italy) - Cremino Pistacchio e Nocciole (84.02)
Varvaro (Italy) - Cremino a Tre Strati (83.48)
Caramels
Caramels recoberts de xocolata negra
Forte Chocolates (United States) - Tart Cherry Whiskey Caramel (88.06)Hummingbird Chocolate Maker (Canada) - Orange honey spice caramel (87.94)
Chocolala (Estonia) - Sea-buckthorn caramel in dark chocolate (83.25)
Caramels recoberts de xocolata amb llet
Evergreen Hotel (Taiwan) - Caramel-nuts praline Chocolate (87.75)le fleuve (Japan) - Honey and Yuzu Cardamom Caramel Ganache (87.70)
Forte Chocolates (United States) - Sea Salt Caramel in Milk Chocolate (86.06)
Combination chocolate enrobed caramels
St. Croix Chocolate Company (United States) - Macadamia bonbon (87.41)Guild Chocolates (Canada) - Revolution: Earl Grey (84.38)
Guild Chocolates (Canada) - Revolution: Coffee (84.16)
Altres - fruita / sucre / mantega / crema
Pastes de fruita recobertes de xocolata negra, gelatina/gelƩe
Q sweet å·§å åčé» (Taiwan) - Exclusive pĆ¢te de fruits-Ginger Lily (88.95)Q sweet å·§å åčé» (Taiwan) - Exclusive pĆ¢te de fruits-Calamansi (88.52)
Q sweet å·§å åčé» (Taiwan) - Exclusive pĆ¢te de fruits- Rose&Lychee (87.38)
Les Petits Fours (Hong Kong) - Pineapple-Passionfruit (86.03)
Pastes de fruita recobertes de xocolata amb llet, gelatina/gelƩe
Q sweet å·§å åčé» (Taiwan) - Exclusive pĆ¢te de fruits- Pineapple (83.34)Fruita sencera recoberta de xocolata negra
Falicetto Cioccolato Puro Piacenza (Italy) - SgranfgnĆ²n - Boero (91.84)Friis-Holm Chokolade (Denmark) - Frederiksdal Cherry (90.25)
LĆ©onie Corentin Chocolatier (Germany) - Kandierte Orange (87.80)
Pietro Macellaro Pasticceria Agricola Cilentana (Italy) - Ciliegia al Cognac (87.68)
Fruita sencera recoberta de xocolata amb llet
Maychoco (Spain) - Mango y chocolate con leche 55% cacao. (90.20)Fruita sencera recoberta de xocolata blanca
Q sweet å·§å åčé» (Taiwan) - Comfort fruit-Green Mango (89.39)Maychoco (Spain) - Mango con chocolate Blanco Butter to bar (87.68)
Cona's (Taiwan) - Strawberry coated with raspberry (85.41)
Manon / mantega / crema recoberta de xocolata amb llet ..
Bellantoni Cioccolato (Italy) - DragƩes al pepe rosa (90.74)Manon / mantega / crema recoberta de xocolata blanca ..
Bellantoni Cioccolato (Italy) - DragƩes Wild Cuzco (91.20)Bellantoni Cioccolato (Italy) - DragƩes Cheesecake alla fragola (89.96)
Bellantoni Cioccolato (Italy) - DragĆ©es TiramisĆ¹ Honduras (87.77)
Cremes per untar
Cremes per untar de xocolata negra (sense llet en pols)
Guido Castagna (Italy) - +55 - CREMA DI NOCCIOLE (94.74)Etat de Choc (Canada) - Tartinade Superstar Noisette (87.56)
AHERZ (Austria) - Piemont Haselnusscreme 63% Nuss+Semuliki (86.52)
Cremes per untar de xocolata amb llet
Monia Achille (Italy) - Me (90.28)chocolate valley Schokoladenmanufaktur (Germany) - Aufstrich Passionsfrucht (88.16)
Rivoire (Italy) - Crema Nocciola Piemonte IGP Cusco (87.50)
Cremes per untar de llet
Cremes per untar de xocolata blanca
Cona's (Taiwan) - Conaās ruby black tea spread (89.58)Cona's (Taiwan) - Conaās roasted oolong tea spread (87.50)
Cocoa Powder
Chocolaterie Morin (France) - Poudre PĆ©rou Chanchamayo 100% (88.16)Auro Chocolate (Philippines) - Natural Cacao Powder (84.62)
Chocolaterie Morin (France) - Poudre Madagascar Sambirano 100% (84.60)
Cocoa Butter
Kuo YI Ting (Taiwan) - Cacao butter (89.16)Kahkow (United States) - Organic Cacao Butter (87.74)
Chocolaterie Morin (France) - Beurre PĆ©rou Chanchamayo (85.60)
Auro Chocolate (Philippines) - Natural Cacao Butter (85.40)
Chocolaterie Morin (France) - Beurre Madagascar Sambirano (82.50)
