In addition to judging, the awards program will include special lectures by faculty, students, invited chefs and scholars who will speak on current projects related and contextual to chocolate.

International Chocolate Awards Presentation Schedule

Monday, May 16th at 3pm:

Poster – Selected Health Benefits of Chocolate
By: MSU Dietetic Interns

Presentation – Olfactormeter T08 and FaceReader Analysis
By: Joseph Bruno

Tuesday, May 17th at 3pm:

Presentation – Chocolate and Physiology
By: Dr. Kathy Bauer

Presentation – Sensory Evaluation of Foods
By: Dr. John Specchio

Wednesday, May 18th at 3pm:

Poster – Health and Nutrition Properties of Chocolate on Cardiovascular Health
By: Michael Rollo

Presentation – Chromatography and its Role in Understanding the Flavor of Food
By: Dr. Adrian Kerrihard