Israeli National Competition, 2013
Location: Jaffa, Israel
Closing date: 4 February 2013
Judging dates: 7 Feb 2013 – 10 Feb 2013
Eligible countries: Israel
COMPETITION ARCHIVED.
The first Israeli National competition will be held in Jaffa 7-10 February as part of the first Israeli Chocolate Week. Winners will qualify for the World Final in London in October 2013.
Eligibility
This competition is open to companies based in Israel only. Other European, Middle Eastern or Asian companies may enter the European Semi-final in London in April.
This is a Chocolatier competition for all categories EXCEPT for Plain/origin and Flavoured dark, milk and white bars made by Bean-to-Bar chocolate makers. These products are judged at the regional Bean-to-Bar competition, held in: United Kingdom.
The admission fee for this competition is ILS ₪215 and the fee for each entry is ILS ₪155. Prices will be converted into local currency by your credit card company, if required.
Competition status
This competition is not currently open for entries or has passed. Please check back for future competitions.
Info
Address for samples
דן גורמה ת”א
נס לגויים 53 ת”א
לידי מאיה/ או מיכל
Dan Gourmet Tel-Aviv,
C/O Maya or Michal,
Nes La Goyim 53,
Tel-Aviv
(Office hours 09:00 – 17:00)
Phone: 03-6338236
(Phone number is for shipping purposes only, do not use for Awards enquiries.)
Dates
To ensure your samples are in the best condition for the competition, please do not send for delivery before the samples opening date. For fresh products such as ganaches, you are advised to send in the last week before the closing date.
- Registration closing date:
– 4 Feb 2013 - Last day to receive samples:
– 6 Feb 2013
Sample quantities
To ensure that we have enough products go through our Selection, Main and Grand Jury judging rounds, please send the following quantities of EACH product you enter:
- Bars: 400g (14 ounces) total weight
- Filled/bonbons etc: 40 pieces
- Spreads: 1 jar (min 300 grams/10 ounces)
