The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2024 European Middle Eastern and African Bean-to-Bar Competition, which was judged in-person in Bucharest, Romania and remotely during May 2024.
The judging panel included our regular European judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2024 European Bars Grand Jury Finalists are:
(In alphabetical order within each category)
Plain/origin bars
Plain/origin dark chocolate bars
Meybol Cacao (Germany) - Inti 70% (90.14)Friis-Holm Chokolade (Denmark) - Chuno 70% Double Turned (89.44)
Vigdis Rosenkilde (Norway) - 70% Quellouno (89.21)
Friis-Holm Chokolade (Denmark) - Barba 70% (89.14)
Friis-Holm Chokolade (Denmark) - Nicaliso 70% (89.14)
Friis-Holm Chokolade (Denmark) - Rugoso 70% (89.08)
Vigdis Rosenkilde (Norway) - 70% Echarate (88.66)
Friis-Holm Chokolade (Denmark) - Chuno 70% Tripple Turned (88.46)
Vigdis Rosenkilde (Norway) - 70% Santa Ana (88.44)
Meybol Cacao (Germany) - VRAEM 72% (88.24)
Friis-Holm Chokolade (Denmark) - La Dalia 70% (88.18)
Friis-Holm Chokolade (Denmark) - Rugoso 70% Bad Fermentation (87.76)
Friis-Holm Chokolade (Denmark) - O'Payo 68% (87.46)
Guido Castagna (Italy) - Centogrammi Perù (86.87)
Friis-Holm Chokolade (Denmark) - Madagascar 64% Slow Dried (86.78)
Meybol Cacao (Germany) - Piura 72% (86.74)
Friis-Holm Chokolade (Denmark) - Johe 70% (85.82)
Friis-Holm Chokolade (Denmark) - La Dalia 60% (85.49)
Deremiens Chocolate Group (Belgium) - Ecuador Finca Garyth - 70% (85.44)
Vigdis Rosenkilde (Norway) - 80% Quellouno (85.27)
Chocolaterie Morin (France) - Panama Dabaïba 63% - A. Morin (84.95)
Friis-Holm Chokolade (Denmark) - Medagla 70% (84.83)
Chocolaterie Morin (France) - Pérou Chanchamayo 63% - A. Morin (84.57)
Friis-Holm Chokolade (Denmark) - Madagascar 64% Fast Dried (84.56)
Guido Castagna (Italy) - Mes Raw Madagascar (84.29)
Micro-batch - Plain/origin dark chocolate bars
Maychoco (Spain) - Tableta 70% Cuzco, Perú (90.58)Livstory Craft Chocolate (Romania) - Ciocolată Neagră Uganda Semuliki 70% (90.06)
Fjåk Chocolate (Norway) - 70% dark West Papua (89.08)
Kina Chocolates (Spain) - Chuncho 70% (89.08)
Lady Merveilles (France) - Chocolat noir - INDE - 75% de cacao (89.06)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Cioccolato Del Monviso-peru Chunco Cusco (89.04)
Coup de chocolat (Belgium) - Charlie 72%, Tumaco Colombia (89.02)
SAM Schoggi (Switzerland) - Dunkli Schoggi 70% Madagaskar (88.92)
Aroko Chocolate (Italy) - Chuao 70% - Aragua, Venezuela (88.90)
Aroko Chocolate (Italy) - Sur del Lago 71% - Zulia, Venezuela (88.82)
Martin Mayer Schokoladen (Austria) - Maya Mountain - Belize 70% (88.80)
Fjåk Chocolate (Norway) - 75% dark Tanzania (88.50)
Aroko Chocolate (Italy) - La Sabaneta 75% - Choroní, Venezuela (88.45)
Essenzo Cacao (Spain) - Chanthaburi 72% (88.14)
Kaitxo (Spain) - Peru Cusco 70% (88.13)
Sopocka Manufaktura Czekolady (Poland) - Nicaragua O'Payo 70% (88.12)
La Brigaderie de Paris SARL (France) - Terroir Plantation Potumuju 70% (88.10)
Shoukâ Chamonix (France) - Philippines 73% Cacao (87.82)
Choklad i väst (Sweden) - Nicaragua 70% (87.80)
Elsa Cacao & Chocolat (Belgium) - Guatemala Ademayach Chivite 70% (87.78)
Origine Chocolaterie (France) - Tablette 70% Noir Mexique (87.66)
Meybol Cacao (Germany) - Chuncho Collection N°3 (87.59)
Fjåk Chocolate (Norway) - 70% dark Tanzania Women's lot (87.55)
Kina Chocolates (Spain) - Piura 72% (87.54)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - cioccolato del Monviso - Venezuela 70% (87.53)
Meybol Cacao (Germany) - Chuncho Collection N°7 (87.52)
Standout Chocolate (Sweden) - Single Origin Haiti Cap-Haïtien 70% (87.50)
Madalo (Belgium) - Chocolat Noir du Vietnam 75 % (87.48)
Taman Artisan Chocolates (Croatia) - Philippines Davao Mana 74% (87.43)
Coup de chocolat (Belgium) - Gusta 70%, Sierra Nevada Colombia (87.36)
Aroko Chocolate (Italy) - Porcelana 72% Sierra de Perija,Venezuela (87.28)
Chocolatoa (Belgium) - 70% Peru Qori Inti (87.28)
Taman Artisan Chocolates (Croatia) - Indonesia West Papua Ransiki 72% (87.28)
Feitoria do Cacao (Portugal) - Peru Marañón 72% (87.27)
Lidka Chocolate (Czech Republic) - Cantuna 70% (87.24)
Shoukâ Chamonix (France) - Equateur 70% Cacao (87.13)
la chocolaterie (France) - Madagascar 75% (87.10)
Taman Artisan Chocolates (Croatia) - Tanzania Kilombero Kokoa Kamili 72% (87.05)
Beaningful (Lithuania) - Uganda Semuliki Forest 70 % (87.03)
Kaitxo (Spain) - Uganda 70% (87.02)
Chocolatier Reen (Belgium) - Peru Cuzco 76% (86.94)
Pierre Plas Chocolatier (Belgium) - Brésil (Scavina) 70% (86.90)
Pierre Plas Chocolatier (Belgium) - Bali 71% (86.88)
Ara Chocolat (France) - Chuao 120 74% (86.84)
LABRIQ by Maison Köller (Germany) - Madagaskar, Bejofo (86.84)
DESEO Chocolate (Poland) - Nicaragua Kubaly 70% (86.71)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - cioccolato del Monviso Vietnam 71% (86.68)
Elsa Cacao & Chocolat (Belgium) - Philippines Auro Mana 74% (86.66)
Pott au Chocolat (Germany) - Udzungwa 75% (86.65)
Trufas Martinez (Spain) - Mana Philippines 78% (86.60)
Chocolatoa (Belgium) - 70% Bundibugyo Uganda (86.58)
Beskid Chocolate (Poland) - Indonezja Bali Jembrana 70% (86.56)
20°NORD 20°SUD (France) - FINCA GARYTH - EQUATEUR (86.42)
Meybol Cacao (Germany) - Chuncho Collection N°5 (86.28)
Shoukâ Chamonix (France) - TANZANIE 70% CACAO (86.17)
LīLā (Czech Republic) - LíLá, 75% Filipíny Paquibato (86.16)
ChocoBio (France) - Chocolat noir 71% Nicaragua O'Tuma Bio (85.96)
Livstory Craft Chocolate (Romania) - Ciocolată Neagră Ecuador Victoria 70% (85.90)
Chocolatoa (Belgium) - 75% Thailand Chantaburi Chumphon (85.68)
Ara Chocolat (France) - Tingo Maria 70% (85.63)
Chocolatoa (Belgium) - 70% Nicaragua Matiguas SJM (85.36)
RAFA GORROTXATEGI (Spain) - MADAGASCAR AKESSON (85.20)
Lidka Chocolate (Czech Republic) - Badak Kencana 70% (85.19)
ChocoBio (France) - Chocolat noir 71% Sierra Leone Bio (85.10)
Terre de Fèves (France) - Bélize Peini 75% (85.02)
Ara Chocolat (France) - Huallaga 74% (84.92)
Martin Mayer Schokoladen (Austria) - Lachua - Guatemala 70% (84.87)
Barre Clandestine (France) - Cuzco 71%, Peru (84.85)
LABYs (Sweden) - Victoria 73% dark chocolate (84.81)
Terre de Fèves (France) - Congo Mayuano 75% (84.78)
Chovali Chocolate (Netherlands) - Chovali Costa Rica Nahua (84.47)
Pierre Plas Chocolatier (Belgium) - Cuba 80% (84.43)
Mesjokke (Netherlands) - Mesjokke Swingin' Sunrise (84.22)
ChocoBio (France) - Chocolat noir 71% Bali Jembrana Bio (84.18)
Cocoah! (Italy) - Ecuador 70% - Hacienda Limon (84.11)
Choklad i väst (Sweden) - Madagaskar 70% (83.98)
la chocolaterie (France) - ouro verde 75% (83.98)
High % plain/origin dark chocolate bars (85% and over)
Livstory Craft Chocolate (Romania) - Ciocolata Neagra Nicaragua O’Tuma 100% (89.22)Meybol Cacao (Germany) - Solo Kakao 90% (88.38)
Meybol Cacao (Germany) - Solo Kakao 100% (87.86)
Acaoyer (France) - Chocolat Noir - Colombie - Antioquia 85% (87.48)
Friis-Holm Chokolade (Denmark) - La Dalia 85% (87.13)
Fjåk Chocolate (Norway) - 85% dark Thailand (86.58)
Utopick Cacao (Spain) - Nugu 85% (86.56)
Coup de chocolat (Belgium) - Jerome 85%, Arhuacos Colombia (86.30)
Pierre Plas Chocolatier (Belgium) - Equateur 85% (85.90)
Martin Mayer Schokoladen (Austria) - Las Peñas - Ecuador 90% (85.78)
Shoukâ Chamonix (France) - TANZANIE 100% CACAO (85.56)
Aroko Chocolate (Italy) - Chuao 100% - Chuao, Aragua, Venezuela (85.36)
Equator Chocolate (Uganda) - 100% Dark (84.97)
Shoukâ Chamonix (France) - EQUATEUR 85% CACAO (84.67)
Coup de chocolat (Belgium) - Sol 100%, Arhuacos Colombia (84.64)
Friis-Holm Chokolade (Denmark) - La Dalia 100% (84.19)
Plain/origin milk chocolate bars
Friis-Holm Chokolade (Denmark) - O'Payo Milk 50% (89.35)Friis-Holm Chokolade (Denmark) - Dark Milk 55% (89.05)
Chocolaterie Morin (France) - Pérou Piura Lait 48% - A. Morin (89.00)
Chocolaterie Morin (France) - Equateur Esmeralda Lait 48% - A. Morin (88.88)
Choba Choba (Switzerland) - Fine Milk 41% 91g (87.00)
Tobago Estate Chocolates (Sweden) - Tobago Estate Farmers Bar (86.23)
Deremiens Chocolate Group (Belgium) - Haiti Dark Milk 60% (85.26)
Friis-Holm Chokolade (Denmark) - Dark Milk 65% (85.25)
PERÚ PURO Chuncho Gold (Germany) - PERÚ PURO - CHUNCHO GOLD Grand Cru 52% (85.12)
Chocolaterie Morin (France) - Jamaïque Marvia Lait 48% - A. Morin (84.87)
Micro-batch - Plain/origin milk chocolate bars
chocoTales of Warsaw (Poland) - 59% Regalo Milk Chocolate (89.63)Feitoria do Cacao (Portugal) - Tanzânia 60% + Leite de Ovelha (89.53)
Chocolaterie Fèves (France) - Chocolat au Lait Tanzanie 55% (88.83)
Beskid Chocolate (Poland) - Peru Ukajali River 50% (88.30)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - cioccolato del Monviso - latte d'ASU (87.70)
Shoukâ Chamonix (France) - Venezuela 50% Cacao Lait (87.57)
Lilla Chokladfabriken Borgå (Finland) - Brazil 60% (87.43)
DESEO Chocolate (Poland) - Togo 42% (87.38)
Maychoco (Spain) - Chocolate con leche 55%, Dark Milk (87.28)
20°NORD 20°SUD (France) - Paquibato - Philippines (87.16)
Essenzo Cacao (Spain) - Dark Milk Davao 60% (86.29)
Sopocka Manufaktura Czekolady (Poland) - Grenada Bio 52% Milk (85.38)
Origine Chocolaterie (France) - Tablette 60% Lait Mexique (85.32)
Sopocka Manufaktura Czekolady (Poland) - Nicaragua O'Tuma Bio 52% Milk (85.12)
Maasz Schokolade (Germany) - BARSZ - Peru 62% (85.08)
Shoukâ Chamonix (France) - TANZANIA DARK MILK 60% (85.00)
Beskid Chocolate (Poland) - Uganda Semuliki 50% (84.95)
DESEO Chocolate (Poland) - Dominican Republic Zorzal 52% (84.78)
Acaoyer (France) - Chocolat Lait - Colombie - Antioquia 51% (84.52)
Sopocka Manufaktura Czekolady (Poland) - Thailand 52% Milk (84.39)
Livstory Craft Chocolate (Romania) - Ciocolată Neagră cu Lapte 52% (84.33)
Pierre Plas Chocolatier (Belgium) - Brésil Lait 40% (83.29)
Sopocka Manufaktura Czekolady (Poland) - Hacienda Limon 48% Milk (83.09)
Lurve (Saudi Arabia) - LURVE Milk Chocolate (82.93)
Equator Chocolate (Uganda) - 50% Dark Milk (82.73)
Notes de fève (Switzerland) - Haiti, Acul-du-Nord, 2022, lait (82.20)
Plain/origin chocolate bars with alternative ingredients
La Brigaderie de Paris SARL (France) - Cupulate (89.60)Kaicao (Spain) - 75% cacao Tanzania (89.07)
Shoukâ Chamonix (France) - Philippines 70% Cacao Sucre de Coco (88.93)
KESTAR Chocolate (Romania) - 70% Nicaragua O'Payo (88.37)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - cioccolato del Monviso - mucillago 85% (87.20)
Chocolate Vision (Germany) - Kinako chocolate vegan (87.17)
KESTAR Chocolate (Romania) - 70% Venezuela Sur de Lago Tucani (86.47)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - cioccolato del monviso - alternative 70% (85.79)
Trufas Martinez (Spain) - DARK VEGAN MYLK WITH CHUFA DE VALENCIA (83.82)
ChocoBio (France) - Chocolat noir 80% Tanzanie bio (83.41)
KESTAR Chocolate (Romania) - 70% ECUADOR Hacienda Victoria (82.38)
Plain/origin white chocolate bars
Chocolaterie Morin (France) - Pérou Chanchamayo Blanc 40% - A. Morin (89.70)LABRIQ by Maison Köller (Germany) - Signature No.21 (87.70)
LABRIQ by Maison Köller (Germany) - Signature No.22 (86.57)
Beskid Chocolate (Poland) - Blonde 40% Indonezja Bali Jembrana (86.11)
Pastisseria Àger (Spain) - Blanca torrada (84.62)
Maasz Schokolade (Germany) - BARSZ - Peru 42% (83.89)
Deremiens Chocolate Group (Belgium) - Okabo (82.92)
Chocolaterie Morin (France) - Sao Tomé Blanc 40% - A. Morin (82.29)
Notes de fève (Switzerland) - Rép. Dom., Duarte, 2023, chocolat blanc (82.03)
Flavoured bars
Dark chocolate bars with an infusion or flavouring
chocoTales of Warsaw (Poland) - Rye malt & coriander infused Chocolate (90.53)Karuna Chocolate (Italy) - Orient tobacco leaves flavored 70% (90.00)
Chocolatoa (Belgium) - 70% Chocolate with Makrut Lime Leaf (89.88)
Lidka Chocolate (Czech Republic) - Cherry Spirit Chocolate (89.35)
Chocolaterie Morin (France) - Basilic 63% - A. Morin (88.48)
Trufas Martinez (Spain) - Boyacá Café Colombia 70% (88.20)
Harrer Chocolat (Hungary) - Passion Fruit Dark Chocolate (88.13)
Ivee Promenade (Poland) - Blackcurrant. Dark Chocolate Uganda 70% (87.40)
Lady Merveilles (France) - Chocolat noir à la coriandre Inde 75% (87.08)
Friis-Holm Chokolade (Denmark) - Nicaliso Green Cinnamon (87.00)
Standout Chocolate (Sweden) - Seasonal Collection Lovely Strawberry (86.83)
Ivee Promenade (Poland) - Black chokeberry. Dark Madagascar 70% (86.66)
OXÓCO. (Spain) - Terra (86.65)
Standout Chocolate (Sweden) - Nordic Nature Sugar Kelp & Sea Salt (86.63)
Ivee Promenade (Poland) - Blackcurrant Wine. Dark Uganda 70% (86.30)
Friis-Holm Chokolade (Denmark) - Medagla 70% Soy (86.24)
OXÓCO. (Spain) - Atlántico (86.08)
Beaningful (Lithuania) - Beehive aged Dominican Republic (86.05)
Benjamissimo (Bulgaria) - Benjamissimo Fine Chocolate - Whiskey (86.00)
Ivee Promenade (Poland) - Wiśniówka. Dark Chocolate Uganda 70% (85.33)
Astro Cafe (Spain) - CHOCO CHILTEPIN 76% (84.95)
Standout Chocolate (Sweden) - Swedish Favourites Gesha Specialty Coffe (84.61)
Shoukâ Chamonix (France) - CAMEROUN 70% CACAO GINGEMBRE (84.59)
Ivee Promenade (Poland) - Grape. Dark Chocolate Madagascar 70% (84.18)
DESEO Chocolate (Poland) - Mexico Gingerbread (84.13)
Ivee Promenade (Poland) - Pear. Dark Chocolate Congo 70% (84.02)
Standout Chocolate (Sweden) - Nordic Nature Blackcurrant (83.79)
Karuna Chocolate (Italy) - Pipa barrel aged dark chocolate 75% (83.57)
Chocolaterie Morin (France) - Romarin 63% - A. Morin (82.57)
ChocoBio (France) - Chocolat noir 70% Bio Equateur au Rhum (82.53)
Dark chocolate bars with inclusions or pieces
Vigdis Rosenkilde (Norway) - 70% Piura med kakaonibs (91.23)Ara Chocolat (France) - Tingo Maria avec Olives Tanches de Nyons (89.30)
Lady Merveilles (France) - Chocolat noir citron gingembre 75%Belize (88.27)
Barre Clandestine (France) - Dark chocolate and rum nibs (87.45)
Coup de chocolat (Belgium) - Marcel 63%, Tumaco Colombia (87.16)
Ara Chocolat (France) - Huallaga avec Prunes d'Agen séchées (87.11)
Utopick Cacao (Spain) - Tamarindo "Biche" (86.99)
SAM Schoggi (Switzerland) - Dunkli Schoggi Kakaonibs & Timutpfeffer (86.80)
DESEO Chocolate (Poland) - Nicaragua Kubaly 70% with Nibs (86.55)
Choba Choba (Switzerland) - Dark Sea Salt 71% 91g (86.28)
Friis-Holm Chokolade (Denmark) - La Dalia 60% Nibs (85.85)
Kaicao (Spain) - 75% cacao with dukkah (85.83)
Lady Merveilles (France) - Chocolat noir à l'orange Belize 75% (85.79)
Chocolatoa (Belgium) - 65% D.R.Congo Mayuano with nibs (85.70)
Shoukâ Chamonix (France) - EQUATEUR 70% CACAO AU GRANOLA (85.34)
Nordic Chocolate (Sweden) - 65% Angelica (84.85)
Utopick Cacao (Spain) - Lavanda - Mango (84.85)
Ōme (France) - La Carrera Hazelnuts 72% - El Salvador (84.83)
Healthy Choice (Ukraine) - Dark chocolate 55% with black garlic (84.30)
Fjåk Chocolate (Norway) - Brownie (84.29)
Kaicao (Spain) - 70% Mole Oaxaqueño (82.97)
Kaicao (Spain) - 60% cacao with tahini and sesame (82.75)
Dark chocolate bars with a filling
Guido Castagna (Italy) - Mes Gianduja Fondente (89.25)Guido Castagna (Italy) - Cento+Fondente Ripieno Giuinott (87.45)
Terre de Fèves (France) - Praliné Fève de Tonka (85.98)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - ciccolato del monviso - Gianduja (85.68)
Aroko Chocolate (Italy) - Sur del Lago 71% and Hazelnut Cream (85.60)
Beaningful (Lithuania) - Hazelnut Gianduja (84.29)
LABRIQ by Maison Köller (Germany) - Sicile (83.92)
LABRIQ by Maison Köller (Germany) - Breton (83.57)
LABRIQ by Maison Köller (Germany) - Valencia (82.14)
Milk chocolate bars with an infusion or flavouring
Livstory Craft Chocolate (Romania) - Ciocolată Neagră cu Lapte și Cafea (90.23)Fjåk Chocolate (Norway) - Wild Norwegian mushrooms (90.01)
AHERZ (Austria) - Earl Grey Vollmilch Schokolade 45% (88.05)
chocoTales of Warsaw (Poland) - Sichuan pepper infused Milk Chocolate (87.39)
Fjåk Chocolate (Norway) - Cinnamon roll (87.25)
LABYs (Sweden) - Milk chocolate with black currant (86.66)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - cioccolato del monviso - Mundaj (86.60)
LīLā (Czech Republic) - LíLá, 54% S kávou (86.42)
Friis-Holm Chokolade (Denmark) - O'payo Milk 50% Sansho (86.28)
Lidka Chocolate (Czech Republic) - Kavomlecny special (85.82)
Lurve (Saudi Arabia) - LURVE Saudi Chocolate (85.73)
Deremiens Chocolate Group (Belgium) - Kasalto (82.82)
LABYs (Sweden) - Rhubarb with black pepper milk chocolate (82.56)
Milk chocolate bars with inclusions or pieces
Fjåk Chocolate (Norway) - Norwegian brown cheese (91.13)Friis-Holm Chokolade (Denmark) - O'Payo Milk 50% Liquorice (89.18)
Shoukâ Chamonix (France) - Philippines 54% Cacao Grue de Cacao (88.45)
Beskid Chocolate (Poland) - Mala Czarna Belize Peini 55% with coffee (87.29)
Healthy Choice (Ukraine) - Milk chocolate with hazelnuts (86.93)
Feitoria do Cacao (Portugal) - 57% PASTEL DE NATA + canela (86.90)
Chocokoo (Estonia) - El Salvador Dark Milk 60% Gingerbread (86.88)
Feitoria do Cacao (Portugal) - Colômbia 58% + Café (86.05)
DESEO Chocolate (Poland) - Darkmilk 52% with caramel and salt (85.68)
Beaningful (Lithuania) - Buckwheat and Buckwheat honey (84.78)
Utopick Cacao (Spain) - Sanguneli y azahar (84.65)
Vigdis Rosenkilde (Norway) - 40% Melkesjokolade med quinoa (83.59)
Maychoco (Spain) - Chocolate con Leche y Queso de Cabra (83.45)
Milk chocolate bars with a filling
Guido Castagna (Italy) - Cento+Latte Ripieno Pistacchio (89.13)Lady Merveilles (France) - Chocolat au lait praliné (87.28)
LABRIQ by Maison Köller (Germany) - Brisbane (86.90)
Lyra (Slovakia) - CREAMY MANGO (82.98)
White chocolate bars with an infusion or flavouring
Depetris Riccardo / Depetris...i Ciculaté (Italy) - cioccolato del Monviso - Viola Mirtillo (91.33)Kaitxo (Spain) - Zuri Gorri (88.23)
Fjåk Chocolate (Norway) - Carrot cake (87.70)
Mesjokke (Netherlands) - Mesjokke Natural Blonde (86.73)
DESEO Chocolate (Poland) - White chocolate with raspberry (85.19)
LABRIQ by Maison Köller (Germany) - Mancha (85.00)
djoon (Germany) - djoon date chocolate - Raspberry Cream (83.88)
Beaningful (Lithuania) - Sour cream and Blackcurrants (82.67)
SAM Schoggi (Switzerland) - Wissi Schoggi mit karam. Crunch (82.63)
Kaicao (Spain) - 38% vegan white, chili, coco and passion (82.57)
Trufas Martinez (Spain) - WHITE MOKA 38% EDICION LIMITADA (82.50)
Harrer Chocolat (Hungary) - APRICOT KERNEL (82.07)
White chocolate bars with inclusions or pieces
Kaicao (Spain) - 37% white camel milk and cacao fruit (87.05)LABRIQ by Maison Köller (Germany) - Fraise Blanc (86.74)
LABRIQ by Maison Köller (Germany) - Cassis Blanc (86.27)
Healthy Choice (Ukraine) - Coconut chocolate (86.23)
Kaitxo (Spain) - Moka&Nibs (85.38)
Maychoco (Spain) - Chocolate Blanco al Té Marroquí y Rosa (84.15)
AHERZ (Austria) - Passionsfrucht Blaubeer VEGAN (83.63)
Harrer Chocolat (Hungary) - PUMPKIN SEED (83.58)
Harrer Chocolat (Hungary) - SUNFLOWER SEED (83.14)
LABRIQ by Maison Köller (Germany) - Framboise Blanc (82.89)
Kaicao (Spain) - 38% vegan white, vanilla and nibs (82.34)
DESEO Chocolate (Poland) - Pecan & Cinnamon Crunchy (82.12)
White chocolate bars with a filling
Lyra (Slovakia) - Creamy Nougat (86.15)Ingredients from cacao
Cocoa Powder
Chocolaterie Morin (France) - Vietnam Thanh Long poudre - A. Morin (87.77)Chocolaterie Morin (France) - Pérou Chanchamayo poudre - A. Morin (87.23)
Beskid Chocolate (Poland) - Kakao 100% Dominikana Hispaniola (84.57)
Cocoa Butter
Chocolaterie Morin (France) - Pérou Chanchamayo beurre - A. Morin (88.73)|||
