The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2023 World Final Competition, which was judged in a hybrid way, in-person in Florence, Italy and also remotely on the same days, with final Grand Jury decisions mid-November 2023.
The judging panel included our regular judges, along with many of our IICCT alumni and other specialists and members of our international Grand Jury panel.
These Grand Jury Finalists are World Final entries that made it through to the final Grand Jury round of the World Final Competition, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
Note: this list is only provisional until the announcement of the actual Winners and it is subject to change.
The 2023 World Final Competition Grand Jury Finalists are:
(In alphabetical order within each category)
Plain/origin bars
Plain/origin dark chocolate bars
Vigdis Rosenkilde (Norway) - 70% Kiteni (91.60)Friis-Holm Chokolade (Denmark) - Barba 70% (91.40)
Friis-Holm Chokolade (Denmark) - Nicaliso 70% (90.95)
Vigdis Rosenkilde (Norway) - 80% Echarate (90.83)
Friis-Holm Chokolade (Denmark) - La Dalia 70% (90.57)
Cacao Hunters (Colombia) - Tumaco 82% (89.87)
Vigdis Rosenkilde (Norway) - 70% Santa Ana (89.25)
Chocopunto by Mabel (Dominican Republic) - 70% Dark Oko Caribe (89.03)
Cacao Hunters (Colombia) - Arhuacos 72% (88.83)
Cacaosuyo (Peru) - Chuncho - Cuzco (88.30)
Cacao Hunters (Colombia) - Tumaco 70% (87.17)
Friis-Holm Chokolade (Denmark) - Indio Rojo 70% (86.97)
Amano Chocolate (United States) - Cuyagua (86.87)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) - Pingtung NO.1 65% (86.53)
Aruntam - Sensory Chocolate (Italy) - Marañon 70% Pure Nacional Peru (86.42)
Friis-Holm Chokolade (Denmark) - Johe 70% (86.40)
Friis-Holm Chokolade (Denmark) - Chuno 70% Double Turned (86.35)
Vigdis Rosenkilde (Norway) - 80% Quellouno (86.27)
Deremiens Chocolate Group (Belgium) - Colombia Antioquia Patiburru (86.21)
Aruntam - Sensory Chocolate (Italy) - Tanzania 72% Kamili Special Harvest (85.81)
Friis-Holm Chokolade (Denmark) - Medagla 70% (85.66)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) - Pingtung NO.1 60% (85.55)
Friis-Holm Chokolade (Denmark) - Chuno 70% Tripple turned (85.31)
Friis-Holm Chokolade (Denmark) - Madagascar 64% Slow Dried (85.10)
Cacao Hunters (Colombia) - Arauca 70% (85.06)
Friis-Holm Chokolade (Denmark) - O'Payo 68% (84.96)
Micro-batch - Plain/origin dark chocolate bars
PARADAi Chocolate (Thailand) - Nakhon Si Dark 70% Red Pod Cacao (91.34)Minimal Bean to Bar Chocolate (Japan) - Arhuaco (91.12)
PARADAi Chocolate (Thailand) - Sisaket Dark 70% (90.78)
La Fèverie by Hasnaâ (France) - Peru - Qori Inti 75% (90.70)
Fjåk Chocolate (Norway) - 70% dark Thailand (90.56)
Fu Wan Chocolate (Taiwan) - Longan Honey Ferment 70% (90.54)
PSA cooperative (Taiwan) - Single Farm 70% - Ching-Ho Liu (90.48)
PARADAi Chocolate (Thailand) - Chantaburi Dark 70% (90.34)
Gamma Craft Chocolate (Hong Kong) - Colombia Arauca 70% (90.18)
Meybol Cacao (Germany) - Single Origin Vraem 68% (90.10)
Cacaosuyo (Peru) - El Ganso (90.06)
Mestiço Chocolates (Brazil) - Hidromel 77% (90.04)
Fu Wan Chocolate (Taiwan) - Magnolia Flower Ferment 70% (90.02)
Minimal Bean to Bar Chocolate (Japan) - Fruity (89.84)
McGuire Chocolate Company (Canada) - Santa Maria 70% (89.65)
Ara Chocolat (France) - Agua Viva Criollo 74% (89.56)
PARADAi Chocolate (Thailand) - Nakhon Si Dark 70% Pink Pod Cacao (89.54)
Qantu (Canada) - Morropon 70% (89.44)
TA.CHO taller de chocolate (Mexico) - Tara 73% Finca "Frida". (89.33)
PSA cooperative (Taiwan) - Single Farm 70% - Bo-Wen Huang (88.98)
Nibbo bean to bar chocolate (China) - Nibbo Tanzania 70% (88.77)
Beaningful (Lithuania) - Peru Urubamba 70% (88.75)
PARADAi Chocolate (Thailand) - Phuket Dark 70% (88.74)
Qantu (Canada) - Chaska 70% (88.68)
Fu Wan Chocolate (Taiwan) - wine yeast #3 70% (88.54)
Palette de Bine (Canada) - Chuao Venezuela 70% (88.50)
Cocobel (Trinidad and Tobago) - 72% Single Estate Dark Chocolate (88.48)
PARADAi Chocolate (Thailand) - Phuket Dark 70% Carbonic Maceration (88.48)
PARADAi Chocolate (Thailand) - PARALLEL project Peru Chuncho Dark 70% (88.46)
Fu Wan Chocolate (Taiwan) - Wendlandia Honey Ferment 70% (88.45)
PARADAi Chocolate (Thailand) - Nakhon Si Dark 75% (88.38)
Meybol Cacao (Germany) - Chuncho Collection N°5 (88.26)
PSA cooperative (Taiwan) - Single Farm 70% - Wen-Jie Chang (88.11)
Goodnow Farms Chocolate (United States) - Boyaca 73% (88.08)
Feliu Chocolate (Mexico) - Soconusco 71% (88.01)
Fjåk Chocolate (Norway) - 70% dark Madagascar (87.93)
Goodnow Farms Chocolate (United States) - Limited Release, Kerala (87.90)
Barre Clandestine (France) - Morropón 72% (87.83)
Fu Wan Chocolate (Taiwan) - Pomelo Flower Ferment 70% (87.78)
Goodnow Farms Chocolate (United States) - Asochivite 77% (87.78)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Depetris i Ciculaté - Peru Piura 75% (87.75)
Fu Wan Chocolate (Taiwan) - Rice Wine Lees Ferment 70% (87.70)
Goodnow Farms Chocolate (United States) - Almendra Blanca, 77% (87.65)
Qantu (Canada) - Gran Blanco 70% (87.65)
Utopick Cacao (Spain) - Uganda 70% (87.63)
JACEK Chocolate Couture (Canada) - Colombia - 70% (87.60)
Madalo (Belgium) - Madalo Chocolat Noir Du Mexique 74% (87.58)
Kaitxo (Spain) - Tanzania 75% (87.55)
slowww melt bean to bar chocolate maker (China) - China Hainan 70% Dark Chocolate (87.53)
LIM Chocolate (Italy) - Chuno 75% (87.23)
Solkiki Chocolatemaker (United Kingdom) - Heirloom Malagos 70 - The Philippines (87.20)
Solkiki Chocolatemaker (United Kingdom) - Certified Chuao 70 - Venezuela (87.15)
Cocobel (Trinidad and Tobago) - Couva - 70% dark with Cane Jaggery (87.07)
Sleep Walk Chocolateria (United States) - Sleep Walk Chocolateria Blanco Jaguar (86.98)
slowww melt bean to bar chocolate maker (China) - Tanzania Kamili 72% Dark Chocolate (86.76)
Fu Wan Chocolate (Taiwan) - wine yeast #2 70% (86.75)
Kaitxo (Spain) - Filipinas Davao 70% (86.70)
Argencove (Nicaragua) - Mombacho 70% (86.60)
Aroko Chocolate (Italy) - Chuao 70% - Aragua, Venezuela (86.54)
Fu Wan Chocolate (Taiwan) - Taiwan #1 Ping-Tung Dark 62% (86.43)
SLOK Chocolate (Hong Kong) - Peru Chuncho Urusayhua 72% (86.43)
Yosano Roaster Chocolate (Japan) - Vietnam 73％ (86.40)
Hummingbird Chocolate Maker (Canada) - Zorzal 70% (86.33)
Rila Kakao (Thailand) - Nan Dark 70% (86.30)
PARADAi Chocolate (Thailand) - PARALLEL project Uganda Semuliki Dark70% (86.27)
Solkiki Chocolatemaker (United Kingdom) - Maranon 68 - Peru (86.20)
il (China) - 70% COSTA ESMERALDAS (85.98)
Barre Clandestine (France) - Kilombero 73% (85.73)
slowww melt bean to bar chocolate maker (China) - Uganda Semuliki Forest 70% DarkChocolate (85.69)
ORIGIN (Taiwan) - Peru Chuncho 70% Dark Chocolate (85.59)
Goodnow Farms Chocolate (United States) - Esmeraldas 70% (85.55)
slowww melt bean to bar chocolate maker (China) - Ecuador Esmeraldas 70% Dark Chocolate (85.26)
Noel Verde (Ecuador) - Noel Verde Río Esmeraldas 65% (85.04)
High % plain/origin dark chocolate bars (85% and over)
Friis-Holm Chokolade (Denmark) - La Dalia 85% (88.95)Friis-Holm Chokolade (Denmark) - La Dalia 100% (88.88)
Chocopunto by Mabel (Dominican Republic) - 95% Dark Oko Caribe (88.86)
Eldora Chocolate (United States) - Uganda Semuliki Forest 85% (88.70)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) - Pingtung NO.1 85% (88.66)
Fu Wan Chocolate (Taiwan) - River 88% (88.55)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) - Pingtung 85% dark chocolate (88.04)
Eldora Chocolate (United States) - Venezuela Chuao 85% (87.90)
Nibbo bean to bar chocolate (China) - Nibbo Peru Chuncho Rough Ground 85% (87.68)
Hummingbird Chocolate Maker (Canada) - Hispaniola 85% (87.00)
Paul And Mike (India) - 87% Dark Chocolate (86.93)
Kuo YI Ting (Taiwan) - Taiwan NO.1 100% (86.80)
Chocopunto by Mabel (Dominican Republic) - 85% Dark Oko Caribe (86.70)
Eldora Chocolate (United States) - Dominican Republic Zorzal 85% (86.53)
Feliu Chocolate (Mexico) - Soconusco 100% (86.53)
ORIGIN (Taiwan) - Peru Chuncho 85% Dark Chocolate (85.03)
Plain/origin milk chocolate bars
Friis-Holm Chokolade (Denmark) - Dark Milk 55% (89.22)Vigdis Rosenkilde (Norway) - 60% mørk melkesjokolade (88.55)
Friis-Holm Chokolade (Denmark) - Dark Milk 65% (88.40)
Luzz Cacau (Brazil) - 52% Ao Leite Luzz Cacau (87.70)
Cacao Hunters (Colombia) - Tumaco Leche 53% (86.87)
PERÚ PURO Chuncho Gold (Germany) - Chuncho Gold Grand Cru 52% (84.93)
Micro-batch - Plain/origin milk chocolate bars
Chaleur B Chocolat (Canada) - Milk chocolate 51% (90.58)Kaitxo (Spain) - Dark milk Peru (89.80)
Qantu (Canada) - Crème de la crème 45% (89.23)
Colors Chocolate (Dominican Republic) - Las Mariposas, 55% Dark Milk Chocolate (88.77)
Hey Fun Chocolate (Taiwan) - 65% Milk Chocolate (88.47)
Camilo's Chocolate Inc (Canada) - Camilo's Chocolate Zorzal 51% dark milk (87.87)
Rila Kakao (Thailand) - Chiang Mai Dark Milk 60% (87.37)
Delirio Chocolate (Venezuela) - Chocolate con Leche Güelitos (87.10)
Rila Kakao (Thailand) - Ubon Dark Milk 60% (86.97)
Sweets Escalier (Japan) - Thailand Nakhon Milk 60％ (86.94)
Manam Chocolate (India) - 43% Milk, Lam Dong and Ben Tre, Vietnam (86.90)
Black Jaguar Chocolate (Canada) - 55% Dark Milk (86.57)
Mestiço Chocolates (Brazil) - Crema 45% ao leite (86.51)
Essenzo Cacao (Spain) - Dark Milk Filipinas Davao 60% (86.34)
Colors Chocolate (Dominican Republic) - Chi Chi, 55% Dark Milk Chocolate (86.30)
ORIGIN (Taiwan) - Peru Chuncho 50% Milk Chocolate (86.21)
Miroh! Chocolate Makers (Brazil) - Chocolate ao leite 42% cacau (85.46)
Colors Chocolate (Dominican Republic) - La Jaguita, 55% Dark Milk Chocolate (85.06)
Sweets Escalier (Japan) - Belize Milk 60％ (84.61)
Chocolaterie Camel (Japan) - India 62% Dark Milk Chocolate (84.44)
Fu Wan Chocolate (Taiwan) - Taiwan #10 Ping-Tung Dark Milk 53% (84.33)
Utopick Cacao (Spain) - Chuncho Urusayhua milk 56% (83.97)
Plain/origin chocolate bars with alternative ingredients
Qantu (Canada) - Oat Milq 50% (89.43)Coco Kyoto (Japan) - Tanzania 50％ (88.05)
Goodnow Farms Chocolate (United States) - Asochivite with Maple Sugar (87.86)
Goodnow Farms Chocolate (United States) - Oat Milk (87.31)
Chaleur B Chocolat (Canada) - Vegan white chocolate (87.25)
Hey Fun Chocolate (Taiwan) - 72% Coconut Sugar Dark Chocolate (87.15)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Depetris i Ciculaté - Alternative 70% (86.77)
Coco Kyoto (Japan) - Bolivia au Lait (86.38)
SLOK Chocolate (Hong Kong) - Cupuaçu Dark Milk 60% (85.99)
Barre Clandestine (France) - Kilombero & Crème de cajou (85.65)
Kahkow (United States) - 39% Vegan White Chocolate (85.18)
Mademoiselle Miel (United States) - Mademoiselle Miel Dark Bar 70% (84.65)
Plain/origin white chocolate bars
Chocolaterie Morin (France) - Pérou Chanchamayo 40% BLANC A. Morin (89.03)Heritage Food Crafters (United States) - 35% White (87.72)
slowww melt bean to bar chocolate maker (China) - Ecuador 50% Off-White Chocolate (85.89)
Flavoured bars
Dark chocolate bars with an infusion or flavouring
PARADAi Chocolate (Thailand) - Phuket dark 70% White flowers (92.70)Goodnow Farms Chocolate (United States) - Special Reserve, Putnam Rye Whiskey (92.04)
slowww melt bean to bar chocolate maker (China) - Lime Sichuan Pepper Inclusion 60.5% (91.14)
Friis-Holm Chokolade (Denmark) - Nicaliso Cinnamon (90.78)
Gamma Craft Chocolate (Hong Kong) - Lychee Red Tea 70% (90.48)
The Organic House (Canada) - Lavender & Maple 70% Cacao (90.18)
Lidka Chocolate (Czech Republic) - 70% Rum Chocolate (90.13)
Fu Wan Chocolate (Taiwan) - Taiwan Red Oolong Tea 62% (89.90)
NRCOFFEE(느린커피) (South Korea) - Tanzania 100% Dark(PX Sherry Cask Aged) (89.86)
slowww melt bean to bar chocolate maker (China) - Tangerine Peel Osmanthus Inclusion 63.5% (89.58)
slowww melt bean to bar chocolate maker (China) - Gesha Coffee Inclusion 70% (89.46)
Lidka Chocolate (Czech Republic) - 70% Raspberry Spirit (89.45)
JACOBEAN Craft Chocolate (Canada) - Raspberry : Dark (70%) (89.34)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) - Taiwan Coriandrum Sativum dark chocolate (89.32)
Whosecacao, Inc. (Japan) - Yuzusansho (89.23)
Goodnow Farms Chocolate (United States) - Special Reserve, Lawley's Rum (89.20)
ORIGIN (Taiwan) - Kampot pepper 70% Dark Chocolate (89.12)
Paccari Chocolate (Ecuador) - Lemon Verbena (89.00)
Laomococoa Farm (Taiwan) - Citrus depressa chocolate (88.87)
Paccari Chocolate (Ecuador) - Melisa Toronjil (88.84)
Cacao Hunters (Colombia) - PIPILONGO 70% (88.58)
Paccari Chocolate (Ecuador) - Sunfo (88.55)
Fu Wan Chocolate (Taiwan) - Taiwan Lychee Rose Oriental Beauty 62% (88.53)
The Organic House (Canada) - Banana Foster 65% Cacao (88.48)
Standout Chocolate (Sweden) - Liquorice & Beech Smoked Sea Salt (88.38)
好田家 Good Farms Harvest (Taiwan) - Taiwan Oriental Beauty Oolong 70% (87.93)
Honoka'a Chocolate Co. (United States) - Barrel Aged Kuleana Rum Works Bar (87.92)
Forte Chocolates (United States) - Orange Jazz Bar (87.91)
Gansett Craft Chocolate (United States) - Dark Chocolate Brown Butter Sage (87.88)
Gansett Craft Chocolate (United States) - Dark Chocolate Raspberry (87.88)
Fu Wan Chocolate (Taiwan) - Taiwan Tie-Guan-Yin Tea 62% (87.80)
Goodnow Farms Chocolate (United States) - Limited Release, Pure Passion Fruit (87.76)
Kasama Chocolate (Canada) - Single Malt (87.66)
Hey Fun Chocolate (Taiwan) - Organic Ruby Black Tea Dark Chocolate (87.64)
Musée du Chocolat Théobroma (Japan) - Bolivia Alto Beni with Hatcho miso (87.62)
Fu Wan Chocolate (Taiwan) - Rice Wine Lees Scented 70% (87.43)
Askinosie Chocolate (United States) - Fruit Punch Dark Chocolate Bar (87.38)
Chocolaterie Morin (France) - Thym - Pérou Chanchamayo 63% A. Morin (87.36)
Hey Fun Chocolate (Taiwan) - Tieguanyin Tea Dark Chocolate (87.08)
Paccari Chocolate (Ecuador) - Rica Rica (87.06)
Huma Chocolate (Ecuador) - Choco Chapo 60% Cacao (86.88)
Fu Wan Chocolate (Taiwan) - Bergamot Scented Dark 70% (86.82)
SLOK Chocolate (Hong Kong) - Aged with Hops 72% (86.69)
The Organic House (Canada) - Cup of Coffee - 65% Cacao (86.69)
Goodnow Farms Chocolate (United States) - Limited Release, Fresh Mint (86.68)
Paccari Chocolate (Ecuador) - Passion Fruit (86.63)
Mr. Bucket Chocolaterie (Singapore) - Pepper Bar (86.46)
Paccari Chocolate (Ecuador) - Pino Marítimo (86.44)
Nordic Chocolate (Sweden) - 65% Cloudberry (86.25)
Goodnow Farms Chocolate (United States) - Special Reserve, Brown Butter (86.20)
Paccari Chocolate (Ecuador) - Lemongrass (86.17)
Feliu Chocolate (Mexico) - Pitaya de mayo 58% (86.08)
Cacao Hunters (Colombia) - PIMIENTA 70% (86.05)
Goodnow Farms Chocolate (United States) - Special Reserve, Las Palomas Coffee (85.78)
Chocolaterie Morin (France) - Laurel - Pérou Chanchamayo 63% A. Morin (85.52)
Amano Chocolate (United States) - Mango Chili (85.30)
Paccari Chocolate (Ecuador) - Pomelo (85.27)
K+M Chocolate (United States) - K+M Extravirgin Madagascar 75% Dark (85.16)
Kasama Chocolate (Canada) - Spring Awakening (85.13)
Fu Wan Chocolate (Taiwan) - Honey Chrysanthemum 70% (85.04)
Karuna Chocolate (Italy) - Stone Pine dark chocolate 70% (84.94)
Solkiki Chocolatemaker (United Kingdom) - Pineapple Fig Leaf 54 - Peru (84.89)
Goodnow Farms Chocolate (United States) - Limited Release, Caramelized Onion (84.81)
Paccari Chocolate (Ecuador) - Peppermint (84.59)
Bixby & Co. (United States) - Split Rock Bourbon Bar (84.08)
Fu Wan Chocolate (Taiwan) - Taiwan Red Jade Tea 62% (84.06)
Hummingbird Chocolate Maker (Canada) - PB & Joy (83.62)
Dark chocolate bars with inclusions or pieces
Fjåk Chocolate (Norway) - Vermouth time (93.47)Paul And Mike (India) - 64% Dark Chocolate with Gin & Ginger (92.05)
Paul And Mike (India) - 64% Dark Sichuan Pepper & Orange Peel (91.07)
Aruntam - Sensory Chocolate (Italy) - Gin Spritz (90.73)
JACOBEAN Craft Chocolate (Canada) - Dark Raspberry Peppercorn Crunch (90.68)
Vigdis Rosenkilde (Norway) - 70% Piura med kakaonibs (90.23)
Paul And Mike (India) - 64% Dark Beer Chocolate (90.03)
Paul And Mike (India) - 64% Dark Rum & Rummy Raisins Chocolate (89.75)
Paccari Chocolate (Ecuador) - Raw 101% (89.70)
Etat de Choc (Canada) - Érable, Miso & Riz (89.60)
Fu Wan Chocolate (Taiwan) - Peach Osmanthus Red Oolong 62% (89.35)
MOA Chocolates (Brazil) - 70% Com Cupuaçu (89.15)
Karuna Chocolate (Italy) - Orange and Timut pepper 70% (89.10)
Goodnow Farms Chocolate (United States) - El Carmen with Coffee (88.80)
Kaitxo (Spain) - Cafe y Copa - Patxaran y Cafe (88.50)
Fu Wan Chocolate (Taiwan) - Taiwan #5 Ping-Tung Dark Cacao Nibs 62% (88.10)
Fu Wan Chocolate (Taiwan) - Taiwan #2 Fleur de Sel 70% (88.05)
Cacaosuyo (Peru) - Piura Nibs (87.83)
Friis-Holm Chokolade (Denmark) - La Dalia Nibs (87.15)
Nibbo bean to bar chocolate (China) - Nibbo Mulled Wine with Nibs 70% (86.83)
FILFIL CACAO FACTORY (Japan) - &Sake Citrus Sansho, Crunch Chocolate (86.55)
Harrer Chocolat (Hungary) - Grenada 61% with nibs (86.28)
Cocoa Yummy (Taiwan) - 75% Makauy Chocolate (86.20)
Palette de Bine (Canada) - Femmes exceptionnelles + sel de mer 72% (86.15)
Amano Chocolate (United States) - Raspberry Rose (86.08)
Mary Chocolate Co.,LTD (Japan) - Okinoerabu-jima Coffee & Amami Kokuto (85.56)
Argencove (Nicaragua) - Banana, Cinnamon and Cloves (85.10)
Aruntam - Sensory Chocolate (Italy) - Pietra del Sole (84.93)
Pasión de Cacao (Mexico) - 65% Five Spice (84.12)
Dark chocolate bars with a filling
Guido Castagna (Italy) - Mes Gianduja Fondente (93.25)Hummingbird Chocolate Maker (Canada) - Honey Lavender (88.23)
Marou - Faiseurs de Chocolat (Vietnam) - Caramel Pumpkin Seeds 65% Dark Vietnam (87.45)
LABRIQ (Germany) - Breton (87.29)
Atucun (Honduras) - Atucun Chocolate Cacao Elixir (86.80)
PRESQÙîLE chocolaterie (Japan) - Tablette Plarine Ryokucha (83.63)
Milk chocolate bars with an infusion or flavouring
Auro Chocolate (Philippines) - 42% Milk Hojicha (92.15)Fu Wan Chocolate (Taiwan) - Rose Lychee Oriental Beauty Milk Tea 56% (91.38)
Friis-Holm Chokolade (Denmark) - O'Payo Milk Sansho (91.35)
AHERZ (Austria) - Edelvollmilch (91.24)
K+M Chocolate (United States) - Milk Chocolate Golden Milk (90.68)
KESSHŌ珂珂琥 (China) - Ecuador Milk Tea Chocolate (90.50)
Nibbo bean to bar chocolate (China) - Nibbo Dekopon Creamcheese 60% (90.42)
Solkiki Chocolatemaker (United Kingdom) - Maranon 60 - Salted Caramel - Peru (90.33)
Harrer Chocolat (Hungary) - Rooibos tea (90.18)
Fu Wan Chocolate (Taiwan) - Charcoal Oolong Milk Tea 56% (89.03)
Sweets Escalier (Japan) - Miso Milk Chocolate Cacao Blend 45% (88.84)
Beaningful (Lithuania) - Juniper berries & Brown butter (88.05)
KESSHŌ珂珂琥 (China) - 56% Tanzania Yuzu Milk Chocolate (87.94)
McGuire Chocolate Company (Canada) - 46% Pumpkin Spice Milk Chocolate (87.84)
Miroh! Chocolate Makers (Brazil) - Chocolate ao leite com café Blum`s (87.05)
Harrer Chocolat (Hungary) - Chai latte (87.04)
JACOBEAN Craft Chocolate (Canada) - Liquorice (86.90)
Mr. Bucket Chocolaterie (Singapore) - Earl Grey Bar (86.73)
Standout Chocolate (Sweden) - Swedish Favourites Getmese (86.48)
ORIGIN (Taiwan) - Longan Flavored Tea 50% Milk Chocolate (86.28)
Feliu Chocolate (Mexico) - Leche y Vainilla 52% (85.95)
Fjåk Chocolate (Norway) - 50% milk & sour cherry (85.64)
Palette de Bine (Canada) - Colombie Huila 50% Lait+Beurre Noisette (85.56)
Paul And Mike (India) - 57% Vegan Milk Indian Style Masala Chai (84.48)
Gansett Craft Chocolate (United States) - 50% Milk Chocolate Coffee (84.33)
Milk chocolate bars with inclusions or pieces
Friis-Holm Chokolade (Denmark) - O'Payo Milk Liquorice (90.74)Coco Kyoto (Japan) - Sake Lees (88.53)
Nibbo bean to bar chocolate (China) - Nibbo Tebitan Yak cheese 60% (88.17)
Negro Doce (Brazil) - Negro Doce Crocante de café (86.18)
Kanvela Chocolate (Thailand) - Citrus Milk Chocolate (85.90)
Kanvela Chocolate (Thailand) - Kaeng Hung Le Milk Chocolate-Plant based (85.78)
Milk chocolate bars with a filling
Guido Castagna (Italy) - Cento+Latte Ripieno Pistacchio (90.98)St. Croix Chocolate Company (United States) - Burnt Cinnamon and Bourbon (89.46)
Cona's (Taiwan) - Roasted oolong tea & dark chocolate thin (89.02)
LABRIQ (Germany) - Brisbane (87.60)
White chocolate bars with an infusion or flavouring
Cioccolato Gourmet (Italy) - Tavoletta Bianco Caramello e Liquirizia (89.93)Rebirth Chocolate (Taiwan) - Yilan Tea and Sichuan Pepper (88.90)
Chocolatier Palet d'Or (Japan) - Tablet Blanc Melange Spice (88.76)
Prague Chocolate Steiner & Kovarik (Czech Republic) - White Chocolate 40% with Oyster Mushroom (88.66)
T'a Milano (Italy) - Tavoletta Caramello e Sale delle Hawaii (88.65)
Chocolatier Palet d'Or (Japan) - Tablet Blanc Melange Hojicha (88.40)
KESSHŌ珂珂琥 (China) - Hojicha Chocolate (88.14)
Harrer Chocolat (Hungary) - Raspberry curd cheese (87.91)
JACOBEAN Craft Chocolate (Canada) - Partridge berry (Lingonberry) (87.80)
ORIGIN (Taiwan) - Taiwan Taitung Roselle white Chocolate (87.60)
Kasama Chocolate (Canada) - Raspberry White (87.33)
Harrer Chocolat (Hungary) - White chocolate with chamomile (86.45)
Kasama Chocolate (Canada) - Blackberry White (86.43)
Harrer Chocolat (Hungary) - Strawberry sour cream (86.29)
McGuire Chocolate Company (Canada) - The Latte Bar (85.57)
Kasama Chocolate (Canada) - Blueberry Lemon Lavender (84.35)
Mestiço Chocolates (Brazil) - Framboesa e Limão (84.32)
White chocolate bars with inclusions or pieces
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Depetris i Ciculaté - ViolaMirtillo (92.88)Q sweet 巧克力菁點 (Taiwan) - Comfort chocolate bar-Monet's Garden (90.77)
Caon Chocolate (Italy) - PeperHome (90.33)
Chitra'm Craft Chocolates (India) - White Chocolate - Masala Chaas (89.40)
Daito Cacao (Japan) - Lime tart (89.33)
Mary Chocolate Co.,LTD (Japan) - Cheese,Amaou,Sakura (88.73)
BETA5 Chocolates (Canada) - Gingerbread Stroopwafel (88.29)
Daito Cacao (Japan) - YUBAIYOU (87.88)
Luzz Cacau (Brazil) - Doce de Leite Com Coco Luzz Cacau (87.40)
Fjåk Chocolate (Norway) - Oatmeal porridge (87.27)
Forte Chocolates (United States) - Lemon Pepper Bar (87.20)
Cacaosuyo (Peru) - Lemon White Chocolate (87.02)
BETA5 Chocolates (Canada) - Technicolour Crunch (86.33)
Q sweet 巧克力菁點 (Taiwan) - Comfort chocolate bar-Green tea &Jasmine (85.00)
Combination chocolate bars with inclusions or pieces
Q sweet 巧克力菁點 (Taiwan) - Comfort chocolate bar-Jasmine&Strawberry (88.42)Sweets Escalier (Japan) - Cherry Smoked Thailand Nakhon 68％ (84.64)
BETA5 Chocolates (Canada) - Kimchi Fried Rice (83.54)
Ganaches, palets, ganache pralines and truffles
Unflavoured dark chocolate ganaches or truffles
Pietro Macellaro Pasticceria Agricola Cilentana (Italy) - Piura Buffalo Cream (89.47)Depetris Riccardo / Depetris...i Ciculaté (Italy) - L'ALTERNATIVE - PATAXTE (89.43)
Gamma Craft Chocolate (Hong Kong) - Peru Piura (89.05)
Gamma Craft Chocolate (Hong Kong) - Arauca (87.95)
Giuseppe Manilia (Italy) - TARTUFO (86.35)
Flavoured dark chocolate ganaches or truffles
Harrer Chocolat (Hungary) - Timutbors Bonbon (90.20)Ara Chocolat (France) - Ganache a l'huile d'olive Tanche de Nyon (89.40)
Gardini (Italy) - Pralina Alkermes (88.98)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Mucillago (88.12)
Highland Chocolatier (United Kingdom) - Raspberry & Black Pepper Velvet Truffle (88.03)
Les Petits Fours (Hong Kong) - Lychee Red Tea (87.34)
Harrer Chocolat (Hungary) - Málna pálinkabonbon (86.90)
Monia Achille (Italy) - Karkadè (86.45)
Coco Kyoto (Japan) - Yuzu Miso (86.44)
Ara Chocolat (France) - Ganache aux olives Tanche de Nyons (86.38)
Highland Chocolatier (United Kingdom) - The Velvet Truffle – Espresso Mocha (84.85)
PetriS Chocolate (Finland) - Northern Night (84.09)
Flavoured milk chocolate ganaches or truffles
FischerS (Germany) - Cherry C. Lady (88.97)Chocolatte (Sweden) - Orange/fennel (87.77)
Chocolatte (Sweden) - Maori punk-spicy Amaretto/bergamott (87.62)
Colors Chocolate (Dominican Republic) - Sir Chill Gin Ganache (87.12)
Colors Chocolate (Dominican Republic) - Negroni Ganache (86.67)
Mellis Chocolate (Canada) - Cacao Fruit (86.02)
Forte Chocolates (United States) - Pumpkin Spice Truffle (85.77)
Colors Chocolate (Dominican Republic) - Lime Ganache (85.52)
Léonie Corentin Chocolatier (Germany) - Olive (85.07)
PetriS Chocolate (Finland) - Valencia (84.55)
Flavoured white chocolate ganaches or truffles
Highland Chocolatier (United Kingdom) - Velvet Truffle – Caramel & Liquorice (90.52)Mellis Chocolate (Canada) - Buckthorn Vanilla (88.42)
Highland Chocolatier (United Kingdom) - Velvet Truffle – White Lime & Chilli (87.81)
Guild Chocolates (Canada) - Haskap, Strawberry, Goat Cheese (87.58)
Highland Chocolatier (United Kingdom) - Velvet Truffle – Passion Fruit & Mango (87.19)
Flavoured ganaches or truffles with combination coating or filling
PRESQÙîLE chocolaterie (Japan) - Kito Yuzu (90.54)Stefania Massera - Pasticceria Gino Massera (Italy) - TORTA DLA NONA (90.36)
Stefania Massera - Pasticceria Gino Massera (Italy) - DARKELVO (89.50)
Stefania Massera - Pasticceria Gino Massera (Italy) - Elvina Agrumata (89.26)
LeSaint French Chocolate (United States) - Moroccan Mint Pavés (89.00)
Jentene på Tunet – Chocolatier (Norway) - MangoTango (88.89)
Jentene på Tunet – Chocolatier (Norway) - Lakris & Granateple (88.88)
PetriS Chocolate (Finland) - Lingonberry-Raspberry Pralin (88.28)
Chocs ‘n Boxes (United States) - Pili - Dates Praline (88.16)
Léonie Corentin Chocolatier (Germany) - Lavando (87.63)
Jentene på Tunet – Chocolatier (Norway) - Blåbærflyt (87.23)
Stefania Massera - Pasticceria Gino Massera (Italy) - Nocelvo (87.05)
Harrer Chocolat (Hungary) - Sárgabarack pálinkabonbon (86.68)
Cacao Farm Formosa (Taiwan) - Osmanthus Caramel (86.66)
Coco Kyoto (Japan) - Matcha Kyoto Pepper (86.62)
Coco Kyoto (Japan) - Cherry Blossoms (86.33)
Monia Achille (Italy) - 24K (86.28)
Stefania Massera - Pasticceria Gino Massera (Italy) - SISTER ROSE (86.25)
McGuire Chocolate Company (Canada) - Cafe Latte (86.03)
Forte Chocolates (United States) - Peanut Butter Truffle (85.78)
Gånsviks Choklad (Sweden) - Magnus (85.78)
Friis-Holm Chokolade (Denmark) - Solbærstang - Ice cream memories (85.58)
Eddy Silva (Italy) - Bollicina di mozzarella (84.96)
Cacao Farm Formosa (Taiwan) - Rose Plum Wine (84.01)
Eventyr Håndverkssjokolade (Norway) - Willy Wonka - Trøffel og steinsopp (83.58)
Nuts
Nut based pralines with dark chocolate
Guido Castagna (Italy) - GIUINOTT (94.44)Dark chocolate enrobed marzipan
Pietro Macellaro Pasticceria Agricola Cilentana (Italy) - Violetta (92.65)Pietro Macellaro Pasticceria Agricola Cilentana (Italy) - Origano selvatico di montagna e limone (90.07)
Friis-Holm Chokolade (Denmark) - Klassisk Marcipan (89.73)
Nut based pralines with milk chocolate
Bellantoni Cioccolato (Italy) - Cremino Noccioloro al pepe rosa (90.65)Saison de Setsuko (Japan) - Yuzu & Hazel nut Praline (88.98)
Pietro Macellaro Pasticceria Agricola Cilentana (Italy) - Chocolate Crunch (88.65)
Jentene på Tunet – Chocolatier (Norway) - Pistasjkrønsj (87.57)
Jentene på Tunet – Chocolatier (Norway) - Hasselknas (86.95)
Jentene på Tunet – Chocolatier (Norway) - Peanøttdrøm (85.95)
Chocolala (Estonia) - Hazelnut praline in milk chocolate (84.56)
Milk chocolate dragées, enrobed whole nuts
Cona's (Taiwan) - Macadamia coated with Milk chocolate (86.90)Miroh! Chocolate Makers (Brazil) - Drágea de café (86.35)
Nut based pralines with white chocolate
Gardini (Italy) - Cremino Pistacchio (91.10)Caon Chocolate (Italy) - Matcha Love (87.64)
White chocolate dragées, enrobed whole nuts
Cona's (Taiwan) - Passion fruit & wenshan pouching Almond (91.70)Bellantoni Cioccolato (Italy) - Dragées Pinolo alla camomilla (91.62)
Loompaland (Germany) - Fairy Bites (88.16)
AHERZ (Austria) - Piemont Haselnuss Dragees Muzungu-Weiss (87.80)
Cona's (Taiwan) - Apple and oriental beauty almond (87.06)
Harrer Chocolat (Hungary) - Pumpkin Dragee (84.14)
Nut based pralines with combination chocolate
Gardini (Italy) - Cremino Liquirizia (93.10)Bellantoni Cioccolato (Italy) - Cremino Oro verde (91.97)
Gardini (Italy) - Cremino Amarena (91.33)
Maria Magdalena Bizgan (Romania) - Cremino with Dark Milk and White Choc (89.38)
Gardini (Italy) - Cremino Noci di Romagna (88.33)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Persi Pien (88.18)
Mellis Chocolate (Canada) - Maple Pine Nut (86.79)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - passione Langhe (86.66)
PetriS Chocolate (Finland) - Seabukthorne-honey caramel Pralin (86.50)
Naschkatze Münster (Germany) - Karamell auf Haselnussknuspernougat (85.30)
Naschkatze Münster (Germany) - Dulcey Espresso (85.02)
Varvaro (Italy) - Cremino Pistacchio e Nocciole (84.02)
Varvaro (Italy) - Cremino a Tre Strati (83.48)
Caramels
Dark chocolate enrobed caramels
Forte Chocolates (United States) - Tart Cherry Whiskey Caramel (88.06)Hummingbird Chocolate Maker (Canada) - Orange honey spice caramel (87.94)
Chocolala (Estonia) - Sea-buckthorn caramel in dark chocolate (83.25)
Milk chocolate enrobed caramels
Evergreen Hotel (Taiwan) - Caramel-nuts praline Chocolate (87.75)le fleuve (Japan) - Honey and Yuzu Cardamom Caramel Ganache (87.70)
Forte Chocolates (United States) - Sea Salt Caramel in Milk Chocolate (86.06)
Combination chocolate enrobed caramels
St. Croix Chocolate Company (United States) - Macadamia bonbon (87.41)Guild Chocolates (Canada) - Revolution: Earl Grey (84.38)
Guild Chocolates (Canada) - Revolution: Coffee (84.16)
Others - fruit/sugar/butter/cream/misc
Dark chocolate enrobed fruit pastes, jellies/gelée
Q sweet 巧克力菁點 (Taiwan) - Exclusive pâte de fruits-Ginger Lily (88.95)Q sweet 巧克力菁點 (Taiwan) - Exclusive pâte de fruits-Calamansi (88.52)
Q sweet 巧克力菁點 (Taiwan) - Exclusive pâte de fruits- Rose&Lychee (87.38)
Les Petits Fours (Hong Kong) - Pineapple-Passionfruit (86.03)
Milk chocolate enrobed fruit pastes, jellies/gelée
Q sweet 巧克力菁點 (Taiwan) - Exclusive pâte de fruits- Pineapple (83.34)Dark chocolate enrobed whole fruit
Falicetto Cioccolato Puro Piacenza (Italy) - Sgranfgnòn - Boero (91.84)Friis-Holm Chokolade (Denmark) - Frederiksdal Cherry (90.25)
Léonie Corentin Chocolatier (Germany) - Kandierte Orange (87.80)
Pietro Macellaro Pasticceria Agricola Cilentana (Italy) - Ciliegia al Cognac (87.68)
Milk chocolate enrobed whole fruit
Maychoco (Spain) - Mango y chocolate con leche 55% cacao. (90.20)White chocolate enrobed whole fruit
Q sweet 巧克力菁點 (Taiwan) - Comfort fruit-Green Mango (89.39)Maychoco (Spain) - Mango con chocolate Blanco Butter to bar (87.68)
Cona's (Taiwan) - Strawberry coated with raspberry (85.41)
Other fillings with milk chocolate
Bellantoni Cioccolato (Italy) - Dragées al pepe rosa (90.74)Other fillings with white chocolate
Bellantoni Cioccolato (Italy) - Dragées Wild Cuzco (91.20)Bellantoni Cioccolato (Italy) - Dragées Cheesecake alla fragola (89.96)
Bellantoni Cioccolato (Italy) - Dragées Tiramisù Honduras (87.77)
Spreads
Spreads with dark chocolate (no milk powder)
Guido Castagna (Italy) - +55 - CREMA DI NOCCIOLE (94.74)Etat de Choc (Canada) - Tartinade Superstar Noisette (87.56)
AHERZ (Austria) - Piemont Haselnusscreme 63% Nuss+Semuliki (86.52)
Spreads with milk chocolate
Monia Achille (Italy) - Me (90.28)chocolate valley Schokoladenmanufaktur (Germany) - Aufstrich Passionsfrucht (88.16)
Rivoire (Italy) - Crema Nocciola Piemonte IGP Cusco (87.50)
White spreads
Spreads with white chocolate
Cona's (Taiwan) - Cona’s ruby black tea spread (89.58)Cona's (Taiwan) - Cona’s roasted oolong tea spread (87.50)
Ingredients from cacao
Cocoa Powder
Chocolaterie Morin (France) - Poudre Pérou Chanchamayo 100% (88.16)Auro Chocolate (Philippines) - Natural Cacao Powder (84.62)
Chocolaterie Morin (France) - Poudre Madagascar Sambirano 100% (84.60)
Cocoa Butter
Kuo YI Ting (Taiwan) - Cacao butter (89.16)Kahkow (United States) - Organic Cacao Butter (87.74)
Chocolaterie Morin (France) - Beurre Pérou Chanchamayo (85.60)
Auro Chocolate (Philippines) - Natural Cacao Butter (85.40)
Chocolaterie Morin (France) - Beurre Madagascar Sambirano (82.50)
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