Professional

D.A.CH. and Eastern European Craft Chocolatier Competition 2026 – Grand Jury Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2026 DACH and Eastern European Craft Chocolatier Competitions, which were judged in-person from 22-23 January 2026 in Vienna, Austria as part of the Schokoladefestival. These competitions judged the craft chocolatier entries from Germany, Austria and Switzerland and countries of Eastern Europe with the help of our local partner and judge Lilla Toth-Tatai from Taste.Better.Chocolate in Vienna, Austria.

The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

Judges

Winners

The 2026 DACH Craft Chocolatier Competition Grand Jury Finalists are:

(In alphabetical order within each category)


Tafeln mit Geschmackszusatz

Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - weisse Schokolade

Chocolate Vision (Germany) - Houjicha (86.53)

Tafeln - mit Zusatz - Einschlüsse / Stücke - Combination schokolade

Trüffel Güse Hannover (Germany) - Best Taste Ever (86.28)

Ganache, Taler, Ganache Pralinen, Trüffel

Gefüllte Pralinen - mit Zusatz dunkel - Ganaches und Trüffel

Nobile AG (Switzerland) - Kantons Praline Fribourg (82.38)

Nüsse

Gefüllte Pralinen - mit Zusatz dunkel - Nuss Pralinen und Gianduja, ganze umhüllte Nüsse

AHERZ (Austria) - Tonka Mandel Dragee VEGAN (84.55)

Gefüllte Pralinen - Milch (mit und ohne Zusatz) - schokolierte, ganze Nüsse

AHERZ (Austria) - Weisse Zimt Mandel Dragees (83.55)

Aufstriche

Aufstriche mit dunkler Schokolade (ohne Milchpulver)

AHERZ (Austria) - Piemont Haselnusscreme 63% Nuss (82.43)

The 2026 Eastern European Craft Chocolatier Competition Grand Jury Finalists are:

(In alphabetical order within each category)


Ganache, Taler, Ganache Pralinen, Trüffel

Gefüllte Pralinen - ohne Zusatz dunkel - Ganaches und Trüffel

Maria Magdalena Bizgan (Romania) - Ecuador Dark Chocolate Water Ganache (87.73)

Nüsse

Gefüllte Pralinen - mit Zusatz dunkel - Nuss Pralinen und Gianduja, ganze umhüllte Nüsse

chocoMe (Hungary) - Piemonte hazelnut, salted dark gianduja (86.70)

Gefüllte Pralinen - Milch (mit und ohne Zusatz) - Nuss Pralinen

Maria Magdalena Bizgan (Romania) - Walnut Whipped Praline (85.73)