The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2026 Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition, which was judged remotely in March-April 2026.
The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2026 Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition Grand Jury Finalists are:
(In alphabetical order within each category)
Pure / HerkunftsTafeln
Micro-batch - Tafeln - Pur / Herkunft dunkel
PARADAi Chocolate (Thailand) - Phuket Dark 70% (91.88)PARADAi Chocolate (Thailand) - Nakhon Si Thammarat Dark 75% (90.26)
MURATA (Japan) - Peru Piura 70% (89.84)
SUNNY CHOCOLATE (Japan) - Sora (alto Beni, Bolivia 70%) (89.64)
PARADAi Chocolate (Thailand) - Ayutthaya Dark 70% (89.53)
PARADAi Chocolate (Thailand) - Nakhon Si Thammarat Rough Ground - 65% (89.41)
Minimal - Bean to Bar Chocolate - (Japan) - 'Arhuaco Lot 1 (89.38)
San Marzano x Noir Chocolate Bar (Thailand) - Chiang Rai (89.06)
Minimal - Bean to Bar Chocolate - (Japan) - 'Arhuaco (89.04)
Fu Wan Chocolate (Taiwan) - Ancestral Slow Heating 70% T1 (88.94)
San Marzano x Noir Chocolate Bar (Thailand) - Noir House Blend (88.90)
Nibbo bean to bar chocolate (China) - Belize Maya Mountains 70% Dark chocolate (88.78)
PARADAi Chocolate (Thailand) - Nakhon Si Thammarat Dark 70% - Red Pod (88.70)
meets chocolate INNOCENTURE (Japan) - Venture Arhuaco (88.58)
San Marzano x Noir Chocolate Bar (Thailand) - Phatthalung (88.38)
Sweets Escalier (Japan) - Venezuela Choroni 70% (88.34)
PARADAi Chocolate (Thailand) - Chanthaburi Dark 70% (88.30)
Minimal - Bean to Bar Chocolate - (Japan) - Fruity-india (88.28)
Lucid Chocolatier (New Zealand) - 76% Chuncho Pamuco (88.18)
Sweets Escalier (Japan) - Mexico Soconusco 68% (88.14)
Terve Chocolate (Indonesia) - Aceh 70% Kudeungoe Sugata Indonesia (88.13)
LIVES CHOCOLATE (Japan) - Tanzania 70% (88.12)
Yosano Roaster Chocolate (Japan) - Yosano Roaster Chocolate Belize 73％ (88.12)
Mamano Chocolate (Japan) - ７０％ Matured Cacao Medium Roast ー Crunchy (88.08)
Lucid Chocolatier (New Zealand) - 76% Ballevista (87.74)
Simtret (China) - 70%Dark Ecuador Costa Esmeraldas (87.66)
SLOK Chocolate (Hong Kong) - Peru Piura 71% (87.64)
MURATA (Japan) - Peru Cusco 70% (87.60)
Charoendee Chocolate (Thailand) - Rainy Bliss Dark 70% (87.58)
Minimal - Bean to Bar Chocolate - (Japan) - Fruity-tanzania (87.46)
Bean To Light (China) - 70% Uganda Dark Chocolate (87.45)
Rainbow cacao & chocolate (Taiwan) - 70% Dark Chocolate (87.44)
Navi Cacao&Coffee (China) - 75% Tanzania Bean to Bar Chocolate (87.42)
PATYA Chocolate (Thailand) - Dark 70% Chonburi (87.40)
Nibbo bean to bar chocolate (China) - Chuao 70% Dark Chocolate (87.34)
Simtret (China) - 70%Dark Venezuela Chuao (87.23)
CALATIR (Japan) - Fenêlat Venezuela - Chuao (87.22)
Five beans (China) - Uganda 70% (87.20)
deeper² (China) - Colombia 70% (87.14)
green bean to bar Chocolate (Japan) - Guasare (87.12)
Minimal - Bean to Bar Chocolate - (Japan) - Fruity-madagascar (87.12)
Buono Chocolate (China) - 70% Tanzania Dark Chocolate (87.10)
Yosano Roaster Chocolate (Japan) - Yosano Roaster Chocolate Dominican 73％ (87.04)
San Marzano x Noir Chocolate Bar (Thailand) - Nakhon Si Thammarat (86.96)
Bean To Light (China) - 70% Tanzania Dark Chocolate (86.91)
MAGIE DU CHOCOLAT (Japan) - Peru 62 (86.88)
Sweets Escalier (Japan) - Peru Piura 70% (86.84)
Choco bean to bar Chocolate (China) - Tanzania 70% Dark Chocolate (86.80)
Bricks (China) - 70% Ecuador Esmeralda Dark Chocolate (86.78)
CHO-MEAL CHOCOLATE (Taiwan) - Liangshan Love Song 70% Dark Chocolate (86.62)
Simtret (China) - 70%Dark Uganda Semuliki (86.58)
deeper² (China) - Tanzania 70% (86.56)
塞缪尔·卢克 (China) - Uganda 70% Dark Chocolate (86.50)
Naroon (China) - 70% Tanzania Dark Chocolate (86.46)
Simtret (China) - 70%Dark Peru Chuncho (86.17)
Devang Chocolat (China) - Dark Recipe #2 70% (85.94)
MAGIE DU CHOCOLAT (Japan) - Ogasawara 67 (85.94)
Sweets Escalier (Japan) - Bolivia Wild Cacao 70% Rio Beni (85.76)
MURATA (Japan) - Venezuela patanemo 70％ (85.73)
green bean to bar Chocolate (Japan) - Kamili (85.68)
Sweets Escalier (Japan) - Venezuela Guasare 70% (85.62)
Chocolaterie Camel (Japan) - Bolivia 74% Dark Chocolate (85.56)
Little Hey Cacao (China) - 70% Peru Dark Chocolate (85.46)
San Marzano x Noir Chocolate Bar (Thailand) - Krabi (85.37)
de'Finnitive Chocolates (Thailand) - Chocolates Sa Kaeo (85.27)
Devang Chocolat (China) - Dark Recipe #3 70% (85.17)
Nibbo bean to bar chocolate (China) - Costa Esmeraldas 70% Dark chocolate (85.04)
San Marzano x Noir Chocolate Bar (Thailand) - Chumphon (84.98)
Devang Chocolat (China) - Dark Recipe #1 70% (84.82)
Sweets Escalier (Japan) - Peru Cusco 75% (84.80)
Charoendee Chocolate (Thailand) - Cozy Winter Dark 75% (84.71)
SLOK Chocolate (Hong Kong) - Thailand SuratThani 73% (84.69)
海南可可—甜可庄园 (China) - 70% 海南甜可庄园 Hainan Sweetie Manor (84.61)
green bean to bar Chocolate (Japan) - Chuao 70% (84.57)
Un Son Doux pâtisserie (Japan) - Madagascar 70% (84.57)
Nibbo bean to bar chocolate (China) - Arhuacos 70% Dark Chocolate (84.55)
chocolumbus (Japan) - Tanzania 70% (84.35)
Navi Cacao&Coffee (China) - 70% Uganda Bean to Bar Chocolate (84.27)
2U chocolate (Japan) - Cacao Canvas -Fruity- (84.20)
ORIGIN (Taiwan) - 70% Peru Vraem99 Dark Chocolate (84.17)
Kaori Kakao (Thailand) - Kurozatou Harmony 65% (84.14)
可愛巧坊(有機農園) (Taiwan) - 75% Dark Chocolate (84.13)
Flavor Hunter (China) - Tanzania 70% Dark Chocolate (84.06)
Tafeln - Pur / Herkunft dunkel hoher Kakaoanteil (85% und mehr)
Lucid Chocolatier (New Zealand) - 86% Chuncho Especial (89.50)Hey Fun Chocolate (Taiwan) - 85% Dark Chocolate (88.58)
Rainbow cacao & chocolate (Taiwan) - 85% Dark Chocolate (87.40)
Tjaruvalj Cocoa (Taiwan) - Tjailjaking 95% Dark Chocolate (87.10)
Moondeer (Taiwan) - Kaohsiung 90% Dark Chocolate (87.08)
Fu Wan Chocolate (Taiwan) - Ancestral Heating 85% (86.80)
CHO-MEAL CHOCOLATE (Taiwan) - Ailiao 85% Dark Chocolate (85.27)
Rila Kakao (Thailand) - Khaoyai Dark 85% (85.06)
可愛巧坊(有機農園) (Taiwan) - 85% Dark Chocolate (84.10)
Tafeln - Pur / Herkunft dunkel 100 %
Love Brown Cacao (Taiwan) - Pure Love 100% Dark Chocolate (89.28)羚巧 (China) - 100% Costa Esmeraldas Dark Chocolate (88.47)
Navi Cacao&Coffee (China) - 100% Ecuador Bean to bar Chocolate (88.38)
Rainbow cacao & chocolate (Taiwan) - 100% Dark Chocolate (88.13)
可愛巧坊(有機農園) (Taiwan) - 100% Dark Chocolate (87.62)
nimit (Thailand) - Lertloer (87.42)
ANNANA (Philippines) - X'mas Eve - 100% (86.87)
CHO-MEAL CHOCOLATE (Taiwan) - Dawushan 100% Dark Chocolate (85.88)
PARADAi Chocolate (Thailand) - Phuket Dark 100% (84.18)
Tafeln - Pur / Herkunft Milch
Daito Cacao (Japan) - Arriba Milk(cacao 50％) (86.33)Micro-batch - Tafeln - Pur / Herkunft Milch
Nibbo bean to bar chocolate (China) - Tanzania 60% Darkmilk Chocolate (90.00)PARADAi Chocolate (Thailand) - Phuket Milk 60% (89.72)
Simtret (China) - 55%peru Chuncho (89.44)
Little Hey Cacao (China) - 60% Tanzania Milk Chocolate (88.76)
可愛巧坊(有機農園) (Taiwan) - 66% Dark Milk Chocolate (88.02)
Bang Pho Chocolate (Thailand) - Milk Chocolate 55% - Sao Bang Pho (87.62)
PARADAi Chocolate (Thailand) - Nakhon Si Thammarat Milk 58% (87.48)
Minimal - Bean to Bar Chocolate - (Japan) - Fruity-milk (87.35)
Minimal - Bean to Bar Chocolate - (Japan) - Nutty-milk (86.90)
Sweets Escalier (Japan) - Ecuador Arriba Milk 60% (86.60)
Sweets Escalier (Japan) - Honduras Mayan Red Milk 60% (86.58)
Cacao Republic (Thailand) - 50% Milk Chocolate (85.94)
Nibbo bean to bar chocolate (China) - Puerto Rico 50% Darkmilk Chocolate (85.94)
deeper² (China) - Tanzania Dark Milk 62% (85.83)
Musée du Chocolat Théobroma (Japan) - Madagascar Milk 50% (85.65)
AllYouWant (China) - 55% La Sabaneta Milk Chocolate (85.25)
Chocolaterie Camel (Japan) - Samoa Milk Chocolate (85.05)
Chocolaterie Camel (Japan) - Samoa 65% Dark Milk Chocolate (84.60)
Five beans (China) - Ecuador 55% (84.60)
Sweets Escalier (Japan) - Belize Milk 60% (84.25)
2U chocolate (Japan) - Amazonas (82.88)
SATURNBIRD (China) - 67%Milk Chocolate (82.88)
Tafeln - Pur / Herkunft alternative Zuckerarten
Rila Kakao (Thailand) - Ubon Dark 70% - Palmyra Sugar (89.83)PARADAi Chocolate (Thailand) - Nakhon Si Dark 70% - Coconut Sugar (89.60)
Buono Chocolate (China) - 75% Uganda Dark Chocolate (89.48)
Bang Pho Chocolate (Thailand) - Dark Chocolate 70% - Disco Coconut Sugar (88.93)
Coco Kyoto (Japan) - Venezuela 50% (87.95)
L'Abeille (Japan) - Acacia Madagascar 65% (87.83)
Coco Kyoto (Japan) - Uganda 50% (87.05)
Musée du Chocolat Théobroma (Japan) - Bolivia Alto Beni With Date Sugar (86.93)
L'Abeille (Japan) - Chrisutmas Bush Ecuador Milk (86.85)
Coco Kyoto (Japan) - Honduras 70% (86.83)
Hey Fun Chocolate (Taiwan) - 70% Coconut Sugar Dark Chocolate (86.57)
Amber's Chocolate Thailand (Thailand) - 70% Khlung (86.03)
默尔索MOERSO (China) - Chuffed Deer in the Rainforest(雨林熹鹿） (85.51)
Charoendee Chocolate (Thailand) - The Rainbow Mist (85.48)
Amber's Chocolate Thailand (Thailand) - Dark Milk (85.33)
Amber's Chocolate Thailand (Thailand) - 70% Phanom Dong Rak (84.85)
Marou - Faiseurs de Chocolat (Vietnam) - Binh Duong 75% Sugar Free Chocolate (84.54)
J&O Cocoa (Thailand) - Wild Oasis (84.08)
L'Abeille (Japan) - Lavender Dak Lak 70% (83.88)
Amber's Chocolate Thailand (Thailand) - 70% Khu Ring (82.98)
Amber's Chocolate Thailand (Thailand) - 75% Khu Ring (82.93)
Tafeln - Pur / Herkunft mit spezieller Kakaofermentation
Love Brown Cacao (Taiwan) - Eternal Love 72% Dark Chocolate (90.60)Nibbo bean to bar chocolate (China) - Hainan 55% Darkmilk Chocolate (90.13)
Love Brown Cacao (Taiwan) - My Little Sweetheart 70% Dark Chocolate (89.48)
Fu Wan Chocolate (Taiwan) - Custard Apple Fermentation 70% (88.80)
SATURNBIRD (China) - 73%Dark Chocolate (88.30)
SATURNBIRD (China) - 75% Dark Chocolate (87.48)
Fu Wan Chocolate (Taiwan) - Ancestral Slow Heating 70% T9 (85.26)
SATURNBIRD (China) - 75%Dark Chocolate (84.07)
Nibbo bean to bar chocolate (China) - HaiNan 70% Dark chocolate (83.27)
Tafeln - Pur / Herkunft mit anderen Theobromas
SLOK Chocolate (Hong Kong) - Dark Milk Cupuaçu 68% (89.90)Tafeln - Pur / Herkunft Weiss
SATURNBIRD (China) - 33%White Chocolate (87.66)Tafeln mit Geschmackszusatz
Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - dunkel
Nibbo bean to bar chocolate (China) - Epices Orientales 65% Perfumer Series (90.86)Charoendee Chocolate (Thailand) - Drunken Daddy (90.44)
PARADAi Chocolate (Thailand) - Phuket Dark 70% - White flowers (90.14)
Nibbo bean to bar chocolate (China) - Souffle Violette 60% Perfumer Series (89.93)
루키홍 (Lookie hong) (South Korea) - Apple Cinnamon (89.93)
Humming Bird Bean to Bar Chocolate Toyama (Japan) - Toyama Bay Firefly Squid (89.67)
Charoendee Chocolate (Thailand) - Kleeb Lamduan (89.60)
Yosano Roaster Chocolate (Japan) - Chocolate Sparkling 70％ (89.15)
Infinite cacao (Thailand) - Dark61% Farang Shae Buay (88.88)
Kaori Kakao (Thailand) - Salted Red Berry 65% (88.88)
Hey Fun Chocolate (Taiwan) - Ruby Black Tea Dark Chocolate (88.58)
Choc-A-Dii (Thailand) - Amico Punna : Coffee Series 60% (88.18)
Choco Forest (Japan) - ゴマ × 黒ニンニク (88.03)
Charoendee Chocolate (Thailand) - Budsaba (87.78)
CiaoYu (Taiwan) - Pingtung Cocoa & TW Tieguanyin Chocolate (87.78)
Saturdays (Japan) - India,Coimbatore & Nihonshu (Daiginjyo) (87.78)
Saturdays (Japan) - Trinidad Tobago & Nihonshu (Daiginjyo) (87.57)
福予FORU巧克力 (China) - 海南三重光特调巧克力 (87.53)
Fu Wan Chocolate (Taiwan) - Funny Distillery Taiwan Rum 72% (87.50)
Little Hey Cacao (China) - 64% B.Pepper Pineapple, Tanzania Dark (87.37)
Phoebe Pâtisserie (Taiwan) - 65% Osmanthus Coffee Dark Chocolate (87.08)
Humming Bird Bean to Bar Chocolate Toyama (Japan) - Kombu (kelp) (86.94)
Humming Bird Bean to Bar Chocolate Toyama (Japan) - Shogawa Yuzu (toyama, Japan) (86.85)
Love Brown Cacao (Taiwan) - Red Oolong Tea 70% Dark Chocolate (86.85)
FILFIL Cacao Factory (Japan) - Azuki Beans and Cacao Dark chocolate (86.75)
Simtret (China) - 70%Dark Galanga (86.73)
Choc-A-Dii (Thailand) - Lui-Suan : Dark Chocolate 64% (86.68)
Minimal - Bean to Bar Chocolate - (Japan) - Savory-ghana (86.53)
Nibbo bean to bar chocolate (China) - Kudou Hami-melon 55% Dark Chocolate (86.50)
福予FORU巧克力 (China) - 草莓玫瑰特调巧克力 (86.40)
PARADAi Chocolate (Thailand) - Dark 65% Trang - Dry Aged Lemongrass (86.38)
Sinki Chocolatemaker (China) - Azacca&Talus 70% (86.38)
Infinite cacao (Thailand) - Dark63% Cola & Honey (86.27)
Charoendee Chocolate (Thailand) - Black Ruby (86.18)
MAGIE DU CHOCOLAT (Japan) - Yuzu (86.11)
Sinki Chocolatemaker (China) - Fruit Gose Inspiration(N01)80% (86.10)
Amber's Chocolate Thailand (Thailand) - September Bloom (85.95)
ORIGIN (Taiwan) - 70% Light Roasted Coffee Dark Chocolate (85.80)
Chocolat Philippe (Australia) - Chai Papua New Guinea (85.78)
Hey Fun Chocolate (Taiwan) - Cinnamon Dark Chocolate (85.55)
ORIGIN (Taiwan) - 70% Fleur de sel & Pepper Dark Chocolate (85.50)
Bricks (China) - 70% Blueberry & Osmanthus Dark Chocolate (85.45)
SLOK Chocolate (Hong Kong) - Dark Gianduja 45% (85.24)
Chocoholic Thailand (Thailand) - Pepper Rosy (85.13)
AROA TAHITI (French Polynesia) - 70 % Kaffir Lime Dark Chocolate (85.08)
Selene (China) - Selene Casablanca Rooibos Tea Chocolate (84.98)
Lucid Chocolatier (New Zealand) - 78% Muscat (84.79)
叁言SANYAY (China) - Uganda Lemongrass Grapefruit 70% (84.78)
Amber's Chocolate Thailand (Thailand) - Dark Montong Durian (84.74)
deeper² (China) - Nepalese Pepper Flavoured 72% (84.58)
Moondeer (Taiwan) - Cinnamon Pomelo 85% Dark Chocolate (84.58)
Chocolaterie Camel (Japan) - Coffee Chocolate (84.51)
Marou - Faiseurs de Chocolat (Vietnam) - Vietnam 65% with Osmanthus flower (83.89)
Chocoholic Thailand (Thailand) - Makrut Mist (83.35)
Nibbo bean to bar chocolate (China) - Yongquan Orange 60% Dark Chocolate (83.35)
Lucid Chocolatier (New Zealand) - 82% Noble Reisling (82.71)
COCOA JET (China) - Hainan 70.5% Fish Bone Dark Chocolate (82.69)
Hey Fun Chocolate (Taiwan) - Oriental Beauty Tea Dark Chocolate (82.61)
DiRaja Chocolate (Taiwan) - Dark Chocolate75% Cinnamon flavor (82.49)
ORIGIN (Taiwan) - 70% Cinnamon Dark Chocolate (82.49)
Chocolat Philippe (Australia) - Australia Lemon Myrtle (82.44)
Tafeln - mit Zusatz - Einschlüsse / Stücke - dunkel
Marou - Faiseurs de Chocolat (Vietnam) - Dark 65% Popped Rice with Pho spice (90.56)green bean to bar Chocolate (Japan) - Chuao 70% -almond- (88.82)
green bean to bar Chocolate (Japan) - Tokyo -Full Moon Salt- (88.68)
Charoendee Chocolate (Thailand) - Foi Thong (88.26)
Coco Kyoto (Japan) - Moromi & Walnut (87.08)
Nibbo bean to bar chocolate (China) - Osmanthus&persimmon 65% Chocolate (86.93)
cocomas chocolate (Japan) - Rice Cracker Chocolate (86.80)
Nibbo bean to bar chocolate (China) - Figs & Gin 60% Dark Chocolate (86.18)
deeper² (China) - Mezcal Flavoured 70% (84.08)
Humming Bird Bean to Bar Chocolate Toyama (Japan) - Nadaura Mandarin (toyama, Japan) (83.43)
Humming Bird Bean to Bar Chocolate Toyama (Japan) - Himi Udon (toyama, Japan) (82.89)
green bean to bar Chocolate (Japan) - Madagascar 70% -nibs- (82.45)
Tafeln - mit Zusatz - gefüllt - dunkel
Sweets Escalier (Japan) - Gianduja Coffee Tonka (86.00)Marou - Faiseurs de Chocolat (Vietnam) - Red Berries Caramel Dark Chocolate 65% (83.68)
Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - Milchschokolade
叁言SANYAY (China) - Tanzania Qimen Black Tea 60% (90.20)Nibbo bean to bar chocolate (China) - Jardin D’automne 55% Perfumer Series (89.28)
Charoendee Chocolate (Thailand) - Sawan (89.20)
AllYouWant (China) - 55% Day Dream Champagne Milk Chocolate (88.30)
Nibbo bean to bar chocolate (China) - Roasted Pineapple 40% Milk Chocolate (88.21)
San Marzano x Noir Chocolate Bar (Thailand) - Asian Spice Salted Caramel (87.88)
Bricks (China) - 65% Pepper & Chilli Dark Milk Chocolate (87.70)
Charoendee Chocolate (Thailand) - Saneh Chan (87.63)
Lucid Chocolatier (New Zealand) - 54% Sheep Milk Dulce de Leche (87.48)
Bricks (China) - 55% Durian Milk Chocolate (86.66)
Evergreen Hotel (Taiwan) - Tieguanyin Tea Latte (86.61)
il (China) - 60% Tonka Milk Chocolate (86.50)
PATYA Chocolate (Thailand) - Thai Milk Tea (86.33)
Moondeer (Taiwan) - Tieguanyin Tea-Infused Milk Chocolate (86.30)
Nibbo bean to bar chocolate (China) - Oriental Beauty Tea 55% Chocolate (85.94)
Sweets Escalier (Japan) - Blend Cacao Milk 45% Umakara-Shoyu (85.90)
SATURNBIRD (China) - Xihu Longjing Milk Chocolate (85.88)
Musée du Chocolat Théobroma (Japan) - Madagascar Project Milk With Ylang Ylang (85.82)
凤禾堂 Feng He Tang Confectionery (China) - Hainan Xiangke #16 Salty Coconut 65% (85.70)
green bean to bar Chocolate (Japan) - Yuzu (85.51)
PATYA Chocolate (Thailand) - Golden Mango (85.28)
Chocolaterie Camel (Japan) - Hojicha Chocolate (85.22)
Nibbo bean to bar chocolate (China) - Cognac & Goat Chesse 50% Goatmilk Choc (84.84)
Whosecacao, Inc. (Japan) - Kuromoji Earl Grey (84.42)
WEN (Vietnam) - 52% Oolong Milk Chocolate (84.24)
Chocoholic Thailand (Thailand) - Isan Salted (84.05)
Coco Kyoto (Japan) - Sweet Osmanthus (83.63)
Kaori Kakao (Thailand) - Earl Grey Dark Milk 65% (82.91)
Saturdays (Japan) - Hokkaido Milk Uganda Special Vanilla (82.72)
Tafeln - mit Zusatz - Einschlüsse / Stücke - Milchschokolade
Coco Kyoto (Japan) - Hojicha & Kinako (90.16)Choco Forest (Japan) - ラベンダー×海塩 (90.02)
Nibbo bean to bar chocolate (China) - Narcissus Imaginaire 55% Perfumer Series (89.16)
cacaoken (Japan) - Fukuoka Ariake Nori Chocolate (87.50)
Flavor Hunter (China) - Salty Milk Tea with Milk Skin Milk Choco (87.32)
Coco Kyoto (Japan) - Japanese Black Tea & Mizuo Yuzu (87.20)
Nibbo bean to bar chocolate (China) - Apple Butter Crisp 55% Milk Chocolate (86.19)
green bean to bar Chocolate (Japan) - Goma (85.56)
L'Abeille (Japan) - Pajarito58% Honey Nuts (85.54)
SATURNBIRD (China) - Beef Jerky Milk Chocolate (85.24)
Marou - Faiseurs de Chocolat (Vietnam) - Ca Phe Sua 44% Sea Salt (84.74)
WEN (Vietnam) - 60% Milk Chocolate With Roasted Cashew (83.42)
Nibbo bean to bar chocolate (China) - Walnut,coffee & Cinnamon 45% Milk (83.18)
Chocolaterie Camel (Japan) - Samoa 65% Dark Milk Sea Salt (82.74)
Hanyi (China) - 厄瓜多尔翡翠庄园65%柚花白茶增味牛巧 (82.50)
Tafeln - mit Zusatz - gefüllt - Milchschokolade
Nibbo bean to bar chocolate (China) - TieLing Hazelnut 39% Milk chocolate (83.91)Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - weisse Schokolade
Sinki Chocolatemaker (China) - Berry Puree IPA 45% (89.60)CiaoYu (Taiwan) - Taiwan Cocoa&Green Tea White Chocolate (88.88)
Bamboo Sweets (New Zealand) - Qilan Oolong Tea White Chocolate (87.99)
IPPUKU&MATCHA (Japan) - Uji Matcha Milk (87.78)
Sinki Chocolatemaker (China) - Pineapple-Mango IPA 45% (87.38)
Nibbo bean to bar chocolate (China) - Mughal Impression 35% White chocolate (87.20)
IPPUKU&MATCHA (Japan) - Uji Matcha (86.98)
Kaori Kakao (Thailand) - Taro White Chocolate 45% (86.93)
Marou - Faiseurs de Chocolat (Vietnam) - Coconut Milk and Matcha White Chocolate (86.85)
Lucid Chocolatier (New Zealand) - 40% Sheep Milk Dulce de Leche (86.70)
Charoendee Chocolate (Thailand) - Oriental Blossom (83.58)
Chocolaterie Camel (Japan) - Matcha Chocolate (83.12)
NISEKO CACAO CROWN (Japan) - Premium Strawberry (82.90)
Tafeln - mit Zusatz - Einschlüsse / Stücke - weisse Schokolade
IPPUKU&MATCHA (Japan) - Hojicha Salt (90.05)CHO-MEAL CHOCOLATE (Taiwan) - Cupid Rose Roselle White Chocolate (89.03)
Little Hey Cacao (China) - 36% Strawberry Matcha Latte (88.33)
Bricks (China) - 40% Rose & Sea Moss White Chocolate (88.22)
Musée du Chocolat Théobroma (Japan) - Aonori Chocolate (87.88)
Auro Chocolate (Philippines) - Sushi White Chocolate (87.86)
SATURNBIRD (China) - Black Soybean Milk Chocolate Crisps (86.38)
IPPUKU&MATCHA (Japan) - Matcha Seasalt & Pinkpepper (86.15)
Auro Chocolate (Philippines) - Calamansi Cheesecake (86.14)
chocolumbus (Japan) - Amaou Strawberry Chocolate (85.72)
ICHIJI (Japan) - White Chocolate With Cacao Nibs (85.68)
Evergreen Hotel (Taiwan) - Passion Fruit-pepper (84.81)
ICHIJI (Japan) - Uji Matcha 2025 (83.51)
Daito Cacao (Japan) - Kuromoji Ichigo (82.41)
Auro Chocolate (Philippines) - Leche Flan White Chocolate (81.96)
Tafeln - mit Zusatz - gefüllt - weisse Schokolade
Evergreen Hotel (Taiwan) - Prafeuille Vanilla Lemon (82.56)Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - Combination schokolade
deeper² (China) - Cinnamon Roll (88.27)deeper² (China) - Yingde Black Tea (84.66)
green bean to bar Chocolate (Japan) - Matcha (82.71)
Tafeln - mit Zusatz - Einschlüsse / Stücke - Combination schokolade
Binon Cacao (Vietnam) - Binon Farm To Bar Dark White Coconut (82.40)Tafeln - mit Zusatz - gefüllt - Combination chokolade
The Cocoa Project (Vietnam) - 60 Days Milk Chocolate Spices (90.73)The Cocoa Project (Vietnam) - 60 Days Milk Osmanthus Tea & Peach (87.77)
The Cocoa Project (Vietnam) - 60 Days Dark Salted Lemon Hibiscus (87.07)
The Cocoa Project (Vietnam) - 60 Days Dark Chocolate Orange & Lemon (85.60)
UNE FLAIR (Taiwan) - The Queen’s Core : Vinous Nectar & Agarw (84.66)
The Cocoa Project (Vietnam) - 60 Days Milk Jasmine Mint & Jackfruit (84.45)
Ganache, Taler, Ganache Pralinen, Trüffel
Gefüllte Pralinen - ohne Zusatz dunkel - Ganaches und Trüffel
Tatsunori Sato (Japan) - Curaray (90.80)Gefüllte Pralinen - mit Zusatz dunkel - Ganaches und Trüffel
Marou - Faiseurs de Chocolat (Vietnam) - Bonbon Chili Lime (90.15)Verseau (Japan) - Wasabi (90.09)
Marou - Faiseurs de Chocolat (Vietnam) - Bonbon Phở (89.07)
Tomohiro Onuki (Japan) - Singani (87.49)
Sweets Escalier (Japan) - Caramel Peanuts (87.44)
Sweets Escalier (Japan) - Caramel Kanzuri (86.72)
Musée du Chocolat Théobroma (Japan) - Rose Daiyame (85.05)
OneBite Nama (China) - One Bite Figs Cognac Nama (84.75)
Sweets Escalier (Japan) - Caramel Shoyu (84.14)
Musée du Chocolat Théobroma (Japan) - Madagascar Vanilla (84.04)
Sweets Escalier (Japan) - Winter Spices (83.59)
Tatsunori Sato (Japan) - Amazon Vanilla (83.41)
Sweets Escalier (Japan) - Miso Noisette (83.05)
Gefüllte Pralinen - Milch mit und ohne Zusatz - Ganaches und Trüffel
LA BASE de Chez Lui (Japan) - Jasmine Blossom (87.68)Coco Kyoto (Japan) - Kyoto Honey & Sweet Osmanthus (87.48)
Coco Kyoto (Japan) - Japanese Black Tea & Yuzu Caramel (86.12)
Tomohiro Onuki (Japan) - Chamomile (85.77)
Auro Chocolate (Philippines) - Soba Bleu (85.17)
Naoya Yamauchi (Japan) - Biei Black Soy Tea & Peanut Praliné (84.00)
OneBite Nama (China) - One Bite Lychee Rose Nama (84.00)
Evergreen Sky Catering (Taiwan) - Lychee and red yeast rice herbs truffle (83.99)
Rico Kagurazaka (Japan) - Ganache Kinako (83.57)
Tomohiro Onuki (Japan) - Yoichi Whisky (82.64)
Gefüllte Pralinen - Weisse Schokolade mit und ohne Zusatz - Ganaches und Trüffel
Evergreen Sky Catering (Taiwan) - Red Oolong Tea and Yuzu Flavor Chocolate (90.22)OneBite Nama (China) - One Bite Tangerine Sour Plum Nama (87.92)
Gefüllte Pralinen - gemischte Schokoladen Ummantelung / Füllung mit und ohne Zusatz - Ganaches und Trüffel
Tomohiro Onuki (Japan) - Shōyu and Yuzu (90.88)Tatsunori Sato (Japan) - S Kazenomori & Sakura (89.77)
Verseau (Japan) - Daidai (89.24)
Tomohiro Onuki (Japan) - Yukishio Sea Salt & Golden Sesame (89.17)
Tatsunori Sato (Japan) - Guayusa Tea (89.10)
Tatsunori Sato (Japan) - S Kazenomori & Budo Sansho (89.05)
Rico Kagurazaka (Japan) - Ganache Hojicha Hazelnut (88.92)
LA BASE de Chez Lui (Japan) - Osmanthus and Dong Ding Oolong (88.66)
Tatsunori Sato (Japan) - Amazon Honey (88.61)
LA BASE de Chez Lui (Japan) - Aomoji and vanilla (88.08)
le fleuve (Japan) - Wild Honey and Yuzu (87.92)
Tatsunori Sato (Japan) - Yamatotachibana &Budo Sansho (87.72)
Rico Kagurazaka (Japan) - Ganache Kinako Hojicha (87.53)
le fleuve (Japan) - Saffron Milk (87.06)
Tomohiro Onuki (Japan) - Dong Ding Oolong Tea (86.57)
Musée du Chocolat Théobroma (Japan) - Champagne aux Raisins (86.42)
Echocolate (China) - Yuzu Whisky (86.22)
le fleuve (Japan) - Jasmine Flower Ganache (86.07)
Rico Kagurazaka (Japan) - Ganache Hojicha Espresso (85.90)
Musée du Chocolat Théobroma (Japan) - Noisette au Matcha (85.16)
LA BASE de Chez Lui (Japan) - Lemon Blossom (85.01)
OneBite Nama (China) - One Bite Black Sesame Nama (84.88)
Evergreen Sky Catering (Taiwan) - Mustard Sweet Apricot Kernel Chocolate (84.34)
le fleuve (Japan) - Wild Honey and Raspberries (84.29)
Echocolate (China) - Sake lees (84.28)
Coco Kyoto (Japan) - Kyoto Honey (84.27)
Selene (China) - Selene Jasmine Dragon Pearls Tea Bonbon (83.80)
Rico Kagurazaka (Japan) - Organic Green Tea & Pistachio (83.78)
Coco Kyoto (Japan) - Kale (83.66)
PARADAi Chocolate (Thailand) - Mango Coconut Mochi (83.62)
Musée du Chocolat Théobroma (Japan) - Sencha (83.53)
UNE FLAIR (Taiwan) - Crimson Forest Lantern (83.22)
Verseau (Japan) - Rose (83.21)
Rico Kagurazaka (Japan) - Organic Green Tea & White Sesami (82.92)
Evergreen Hotel (Taiwan) - Fruit-Longan Flower Tea Chocolate (82.43)
Evergreen Hotel (Taiwan) - Espresso Romano Chocolate (81.99)
Nüsse
Gefüllte Pralinen - ohne Zusatz dunkel - Nuss Pralinen
Musée du Chocolat Théobroma (Japan) - Gianduiotto Nagano (dark) (86.86)Sweets Escalier (Japan) - Praline Noisette Coffee & Yuzu (84.98)
Gefüllte Pralinen - mit Zusatz dunkel - Nuss Pralinen und Gianduja, ganze umhüllte Nüsse
UNE FLAIR (Taiwan) - Vinous Nectar & Agarwood (90.35)可愛巧坊(有機農園) (Taiwan) - 70% Flavored Chocolate Solid Bar (86.94)
Tatsunori Sato (Japan) - "Amande Chocolat ーAmazon Vanillaー" (85.70)
UNE FLAIR (Taiwan) - Ink & Ivory Bloom (84.66)
Sweets Escalier (Japan) - Macambo Chocolate (82.56)
chocolumbus (Japan) - Amande Chocolat (81.99)
Gefüllte Pralinen - Milch (mit und ohne Zusatz) - schokolierte, ganze Nüsse
Mamano Chocolate (Japan) - Jungle Peanut Caramel Chocolat (86.48)Mamano Chocolate (Japan) - Jungle Macambo Caramel Chocolat (85.80)
Rico Kagurazaka (Japan) - Hokkaido Milk Hazelnuts Chocolate (84.63)
SATURNBIRD (China) - Crispy Rice Cake Milk Chocolate (84.48)
Rico Kagurazaka (Japan) - Gianduja Noisette Dragee (83.88)
Saturdays (Japan) - Pure-Raw Cacao Chocolate , Uganda (83.55)
SATURNBIRD (China) - Coffee Brittle Milk Chocolate (82.71)
Weisse Dragées, umhüllte ganze Nuss
Rico Kagurazaka (Japan) - Hokkaido White Macadamia (86.76)Rico Kagurazaka (Japan) - Hokkaido White & Piemonte Hazelnuts (85.66)
Gefüllte Pralinen - Milch (mit und ohne Zusatz) - Nuss Pralinen ...
Mind Your Temper (New Zealand) - Miso Lemon Hazelnut Bonbon (84.69)Gefüllte Pralinen - Milch (mit und ohne Zusatz) - Marzipan mit Milchschokolade (mit oder ohne Zusatz) ...
le fleuve (Japan) - Citrus and Almonds (89.20)Sonstiges - Frucht/ Zucker /Butter / Sahne
Gefüllte Pralinen - mit Zusatz dunkel - Fruchtpasten, Gelees, ganz umhüllte Früchte, alkoholische Füllung, Fondants
Marou - Faiseurs de Chocolat (Vietnam) - Candied Ginger Enrobed W/ 65% Chocolate (86.73)Naoya Yamauchi (Japan) - Yoichi Red Wine & Blackberry (83.54)
Yosano Roaster Chocolate (Japan) - Cacaopulp in Chocolate (82.28)
Combination chocolate enrobed fruit pastes, jellies/gelée
Auro Chocolate (Philippines) - Provence (89.48)Dunkle ganze Früchte ummantelt
Marou - Faiseurs de Chocolat (Vietnam) - Mango Enrobed With 65% Dark Chocolate (86.46)UNE FLAIR (Taiwan) - Fruit Inlay Rum Golden Coin (85.54)
Rico Kagurazaka (Japan) - Chardonnay Chocolat(Dark) (85.48)
Rico Kagurazaka (Japan) - Merlot Chocolat(Dark) (85.29)
The Cocoa Project (Vietnam) - Coated Orange Peel Coffee Dark Chocolate (82.48)
Milch ganze Früchte ummantelt
Rico Kagurazaka (Japan) - Hokkaido Milk Cranberry Chocolate (90.02)Rico Kagurazaka (Japan) - Chardonnay Chocolat(Hokkaido Milk) (88.58)
UNE FLAIR (Taiwan) - The Golden Ore of Puli (88.45)
Rico Kagurazaka (Japan) - Merlot Chocolat(Hokkaido Milk) (87.56)
UNE FLAIR (Taiwan) - Ruby Tomato & Pink Pepper (87.43)
SATURNBIRD (China) - Cinnamon Apple Milk Chocolate (84.15)
Malsa (Malaysia) - Durian Tiramisu (82.96)
Weisse ganze Früchte ummantelt
Auro Chocolate (Philippines) - Pineapple Crunch (87.38)Dunkler ummantelter Manon/Butter/Sahne
L'Abeille (Japan) - Chocolate Comb Honey (87.56)Milch ummantelter Manon / Butter / Sahne ..
UNE FLAIR (Taiwan) - The Black Pearl of Aomori (90.53)Aufstriche
Aufstriche mit dunkler Schokolade (ohne Milchpulver)
Sweets Escalier (Japan) - Spread Gianduja (86.34)L'Abeille (Japan) - Acacia Honey Madagascar (83.98)
L'Abeille (Japan) - Acacia Honey Chuao (83.68)
L'Abeille (Japan) - Acacia Honey Dak Lak (83.38)
Aufstriche - mit Milch-Schokolade
UNE FLAIR (Taiwan) - The Unruly Chef (83.78)Cocoa Powder
YiranCoCoA (Taiwan) - Cocoa Power (88.96)Thaikudsan 100% Cocoa Powder (Thailand) - Signature Cocoa 100% (85.53)
Marou - Faiseurs de Chocolat (Vietnam) - Single Origin Vietnam Cacao Powder (84.25)
Marou - Faiseurs de Chocolat (Vietnam) - 100% Natural Cacao Powder (83.40)
CiaoYu (Taiwan) - CiaoYU Pingtung 100% Cocoa Powder (83.09)
Cocoa Butter
Sa-rarn Chocolate (Thailand) - Surat Thani Cocoa Butter (88.05)Marou - Faiseurs de Chocolat (Vietnam) - Single Origin Vietnam Cacao Butter (85.74)
Infinite cacao (Thailand) - Cacao butter (85.64)
CHO-MEAL CHOCOLATE (Taiwan) - Cho-Meal Cacao Butter (84.35)
YiranCoCoA (Taiwan) - Cocoa Butter (81.17)
