The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2025 Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition, which was judged in-person in Hong Kong, and remotely during March – April 2025.
The judging panel included our regular Asia-Pacific judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2025 Asia-Pacific Grand Jury Finalists are:
(In alphabetical order within each category)
Pure / HerkunftsTafeln
Tafeln - Pur / Herkunft dunkel
Manam Chocolate (India) - Indian Origin Tablet No.3 - 67% Dark (86.55)Meiji (Japan) - The Cacao Madagacar 70 (84.97)
Micro-batch - Tafeln - Pur / Herkunft dunkel
Fu Wan Chocolate (Taiwan) - Jasmine and Strawberry Ferment 70% (89.83)Minimal - Bean to Bar Chocolate - (Japan) - ’arhuaco (89.83)
PARADAi Chocolate (Thailand) - Nakhon Si Dark 70% - Red Pod Cacao (88.70)
PARADAi Chocolate (Thailand) - Ayutthaya Dark 70% (88.53)
PARADAi Chocolate (Thailand) - Chantaburi Dark 70% (88.08)
Kaori Kakao (Thailand) - Kurozatou Dark 65% (87.45)
Fu Wan Chocolate (Taiwan) - Taiwan #8 Ping-Tung Premium Roast 70% (87.25)
回归天真 (China) - 回归天真Realizing Chocolate (87.23)
PARADAi Chocolate (Thailand) - Khaoyai Dark 70% (87.20)
Sweets Escalier (Japan) - Belize 70% (87.15)
SLOK Chocolate (Hong Kong) - Peru Chuncho 72% (87.13)
Fu Wan Chocolate (Taiwan) - Pomelo Blossom and Redwood Honey Ferment (87.03)
PARADAi Chocolate (Thailand) - Sukhothai Dark 70% (86.79)
Minimal - Bean to Bar Chocolate - (Japan) - Arhuaco-fine (86.78)
Simtret (China) - 70%dark Peru Chuncho (86.69)
PATYA Chocolate (Thailand) - 70% Dark Chocolate - Chonburi (86.63)
Love Brown Cacao (Taiwan) - My Love 70% Dark Chocolate (86.58)
PARADAi Chocolate (Thailand) - Phuket Dark 70% (86.48)
San Marzano x Noir Chocolate Bar (Thailand) - Noir House Blend (85.94)
deeper² (China) - Tanzania 72% (85.71)
Minimal - Bean to Bar Chocolate - (Japan) - Fruity-fine (85.63)
il (China) - Tumaco (85.60)
PARADAi Chocolate (Thailand) - Nakhon Si Dark 75% (85.52)
ChocolaBit Lab. (Japan) - Vanuatu 70 (85.48)
San Marzano x Noir Chocolate Bar (Thailand) - Songkhla 70% (85.34)
回归天真 (China) - 回归天真Realizing Chocolate (85.18)
回归天真 (China) - 回归天真Realizing Chocolate (85.05)
MURATA (Japan) - Arhuacos 70% (84.89)
butchoc chocolate (China) - Costa Esmeraldas 70% Dark Chocolate (84.85)
Minimal - Bean to Bar Chocolate - (Japan) - Tanzania-70% (84.73)
Nibbo bean to bar chocolate (China) - Peru Chuncho Dark 70% (84.73)
Sweets Escalier (Japan) - Tanzania Kokoa Kamili 68% (84.62)
Fu Wan Chocolate (Taiwan) - Starfruit Ferment 70% (84.49)
MURATA (Japan) - Peru Jujin 70% (84.44)
Lucid Chocolatier (New Zealand) - Chuncho 72% (84.43)
CHAROENDEE CHOCOLATE (Thailand) - Rainy Bliss Dark 70% (84.39)
Minimal - Bean to Bar Chocolate - (Japan) - Classic (84.07)
Fu Wan Chocolate (Taiwan) - Ping-Tung Select 75% (84.06)
Lucid Chocolatier (New Zealand) - Ballevista 72% (84.05)
Fu Wan Chocolate (Taiwan) - Orange Blossom Ferment 70% (84.01)
Tafeln - Pur / Herkunft dunkel hoher Kakaoanteil (85% und mehr)
Fu Wan Chocolate (Taiwan) - Taiwan #1 Ping-Tung Dark 100% (88.96)Fu Wan Chocolate (Taiwan) - Taiwan #1 Ping-Tung Dark 85% (88.90)
Little Hey Cacao (China) - 100%Peru Dark Chocolate (88.82)
Chocoholic Thailand (Thailand) - Phatthalung 90% Dark Chocolate (88.75)
Auro Chocolate (Philippines) - 90% Dark Paquibato Single Estate (88.27)
Oligin (Thailand) - Udon Peru Blend 100 (88.24)
CHO-MEAL CHOCOLATE (Taiwan) - 85% Dark Chocolate (88.05)
Pen Thai Cacao (Thailand) - Nakhon Si Thammarat Dark 100% (87.98)
Moondeer (Taiwan) - Pingtung 95% Dark Chocolate (87.93)
Sa-rarn Chocolate (Thailand) - Surat Thani Dark 100% (87.58)
Ao Cacao (New Zealand) - Ao Cacao 94% Single Origin (87.54)
CHO-MEAL CHOCOLATE (Taiwan) - 100% Dark Chocolate (87.34)
Fu Wan Chocolate (Taiwan) - River 100% (87.31)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) - 95% Dark Chocolate (87.23)
Pen Thai Cacao (Thailand) - Phatthalung Dark 100% (86.72)
ORIGIN (Taiwan) - 100% Philippines Native Dark Chocolate (86.70)
deeper² (China) - Costa Esmeraldas 85% (86.50)
Musée du Chocolat Théobroma (Japan) - Madagascar Cacao Project 100% (86.50)
Kaori Kakao (Thailand) - First Choc Dark 100% (86.34)
SLOK Chocolate (Hong Kong) - Trinidad 87% (86.22)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) - 1# 100% Dark Chocolate (84.89)
SANYAY (China) - Sanyay Blend 85% (84.00)
Tafeln - Pur / Herkunft Milch
Meiji (Japan) - Meiji the Cacao Madagacar 51 (88.70)Micro-batch - Tafeln - Pur / Herkunft Milch
PARADAi Chocolate (Thailand) - Phuket Milk 60% (91.05)Fu Wan Chocolate (Taiwan) - Taiwan #10 Ping-Tung Dark Milk 53% (88.70)
Rico Kagurazaka (Japan) - 薄萌葱(Moegi Green) 50% (87.95)
Nibbo bean to bar chocolate (China) - Belize MayaMoutains Goatmilk 60% (87.60)
PARADAi Chocolate (Thailand) - Nakhon Si Milk 58% (87.58)
Nibbo bean to bar chocolate (China) - Peru Chuncho Darkmilk 55% (87.45)
Chocolaterie Camel (Japan) - Samoa Milk Chocolate (87.28)
Chocolaterie Camel (Japan) - Samoa 65% Dark Milk Chocolate (86.75)
NISEKO CACAO CROWN (Japan) - Togo50% (84.75)
Sweets Escalier (Japan) - India Anamalai Milk 60% (84.68)
Saturdays (Japan) - Hokkaido Milk Uganda 60 Special Vanilla (84.57)
green bean to bar Chocolate (Japan) - Palo Blanco -peru- 50% -milk- (84.54)
Chocolaterie Camel (Japan) - India 62% Dark Milk Chocolate (84.45)
SANYAY (China) - Uganda Yak Milk 60% (84.23)
green bean to bar Chocolate (Japan) - Bolivia 50% -milk- (84.18)
Nibbo bean to bar chocolate (China) - Colombia Sierra Nevada Yakmilk 55% (83.82)
BRICKS (China) - Brazil Fazenda Sempre 60% Milk Chocolate (83.80)
Rila Kakao (Thailand) - Khaoyai Milk 60% (83.17)
Sweets Escalier (Japan) - Honduras Mayan Red Milk 60% (82.88)
Tafeln - Pur / Herkunft alternative
PARADAi Chocolate (Thailand) - Nakhon Si - Coconut Sugar Dark 70% (88.68)Coco Kyoto (Japan) - Madagascar 62% (87.60)
Rila Kakao (Thailand) - Ubon Dark 70% - Palmyra Sugar (87.08)
CHAROENDEE CHOCOLATE (Thailand) - The Rainbow Mist (86.56)
Coco Kyoto (Japan) - Bolivia 64% (84.24)
Choc-A-Dii (Thailand) - HomBaiToei Rice-Vegan Milk Chocolate 59% (83.43)
Musée du Chocolat Théobroma (Japan) - Bolivia Alto Beni With Date Sugar (82.98)
Coco Kyoto (Japan) - Peru 50% (82.73)
Coco Kyoto (Japan) - Tanzania 70% (82.18)
Tafeln - Pur / Herkunft Weiss
Nibbo bean to bar chocolate (China) - Peru Chuncho White 40% (89.75)Binon Cacao (Vietnam) - White Chocolate 40% (85.78)
Fu Wan Chocolate (Taiwan) - Taiwan #13 Vanilla White 36% (85.14)
NISEKO CACAO CROWN (Japan) - Malaysia White (82.53)
Tafeln mit Geschmackszusatz
Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - dunkel
PARADAi Chocolate (Thailand) - Phuket Dark 70% White Flowers (90.82)Nibbo bean to bar chocolate (China) - "coconut Milk Punch" 65% Cocktail Series (88.83)
Fu Wan Chocolate (Taiwan) - Salty Perilla Red Jade Tea 62% (88.40)
SLOK Chocolate (Hong Kong) - Aged with Idaho 7 Hops (88.08)
Lucid Chocolatier (New Zealand) - Port 68% (87.19)
Love Brown Cacao (Taiwan) - Ruby Black Tea 65% Dark Chocolate (86.27)
Nibbo bean to bar chocolate (China) - XingJiang “xiaobai” Apricot Dark 65% (86.22)
福予FORU巧克力 (China) - 59%草莓玫瑰特调巧克力 (86.08)
Fu Wan Chocolate (Taiwan) - Taiwan Red Jade Tea 62% (85.99)
Chocoholic Thailand (Thailand) - Phatthalung Harmony Trang Red Pepper (85.72)
Fu Wan Chocolate (Taiwan) - Taiwan Tie-Guan-Yin Tea 62% (85.68)
Alex Yu (Taiwan) - 70% Coffee Chocolate (85.58)
Fu Wan Chocolate (Taiwan) - Taiwan Aged Oolong Tea 62% (85.48)
Musée du Chocolat Théobroma (Japan) - Madagascar Project Dark With Sansho (85.46)
SINKI (China) - Dry Gin (85.46)
Fu Wan Chocolate (Taiwan) - Yuzu Oolong 62% (85.20)
Fu Wan Chocolate (Taiwan) - Rose Lychee Oriental Beauty Tea 62% (84.39)
Nibbo bean to bar chocolate (China) - Cliff Honey Dark 65% (84.23)
KESSHŌ珂珂琥 (China) - Uganda Guava Dark Chocolate (84.15)
Marou - Faiseurs de Chocolat (Vietnam) - Roasted Buckwheat 55% Dark Chocolate (84.10)
Chocolaterie Camel (Japan) - Coffee Chocolate (83.95)
ORIGIN (Taiwan) - 70% Fleur de sel & Pepper Dark Chocolate (83.73)
Fu Wan Chocolate (Taiwan) - Orange Blossom Red Jade Tea 62% (83.61)
Fu Wan Chocolate (Taiwan) - Yu-Lan White Champak Scented 70% (83.53)
Simtret (China) - Basil Strawberry (83.49)
The Cocoa Project (Vietnam) - Mac Khen Dark Chocolate (83.30)
BRICKS (China) - Lavender and White flower Dark Chocolate (83.21)
Sweets Escalier (Japan) - Venezuela Chuao 66% Hebal Tea (82.87)
ciel étoilé星空 (China) - Single malt whisky chocolate (82.53)
Jui Hsiang Chocolate (Taiwan) - Bee Pollen 70% Dark Chocolate (82.52)
SINKI (China) - Hop Aged 77% (82.39)
Love Brown Cacao (Taiwan) - Jasmine Green Tea 67% Dark Chocolate (82.15)
Tafeln - mit Zusatz - Einschlüsse / Stücke - dunkel
Nibbo bean to bar chocolate (China) - Garigari 65% Cocktail Series (89.52)The Cocoa Project (Vietnam) - Ben Tre Coconut Dark Chocolate (87.65)
FILFIL Cacao Factory (Japan) - 61% Kagabocha tea Dark chocolate (87.32)
Fu Wan Chocolate (Taiwan) - Taiwan #2 Fleur de Sel 70% (87.16)
MAGIE DU CHOCOLAT (Japan) - Yuzu (87.12)
Bamboo Sweets (New Zealand) - Sichuan Spicy Dark Chocolate Bar (87.08)
Fu Wan Chocolate (Taiwan) - Black Truffle Pepper Potato Chips (86.98)
Fu Wan Chocolate (Taiwan) - Crunchy Salty Caramel (86.86)
Fu Wan Chocolate (Taiwan) - Osmanthus Peach Red Oolong Tea 62% (86.37)
green bean to bar Chocolate (Japan) - Madagascar 70% -nibs- (85.96)
Cacao Zoku (Japan) - Kinkan Peel and Venezuela Blend (85.72)
Nibbo bean to bar chocolate (China) - Shangri-la Red Gala Apple 65% (85.72)
The Cocoa Project (Vietnam) - Kumquat Cashew Dark Chocolate (85.24)
Paul And Mike (India) - Pollachi Coconut & Ginger Dark Chocolate (84.10)
ICHIJI (Japan) - Colombia Arhuacos 66% (83.85)
deeper² (China) - Yellow Rice Wine & Osmanthus (83.54)
CHAROENDEE CHOCOLATE (Thailand) - Cheeze Shake Sapparod (83.35)
deeper² (China) - Sherry Vermouth & Chinese Torreya Nut (83.19)
Nibbo bean to bar chocolate (China) - Chinese Torreya Nut & Pine Needle 70% (83.07)
Fu Wan Chocolate (Taiwan) - Taiwan #5 Ping-Tung Cacao Nibs 62% (82.94)
green bean to bar Chocolate (Japan) - Tokyo -Full Moon Salt- (82.53)
Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - Milchschokolade
Nibbo bean to bar chocolate (China) - Yakmilk Butter 55% (88.06)green bean to bar Chocolate (Japan) - Yuzu (87.11)
Love Brown Cacao (Taiwan) - Genmai Green Tea 55% Milk Chocolate (86.86)
green bean to bar Chocolate (Japan) - Fukuoka -Hojicha- (86.40)
Sweets Escalier (Japan) - Ecuador Milk 60% Whisky & Coffee (86.28)
Cona's (Taiwan) - Dark Spicy Purple Rice Chocolate (86.00)
Sweets Escalier (Japan) - Brownie (85.88)
Nibbo bean to bar chocolate (China) - Masala Yakmilk 50% (85.64)
Paul And Mike (India) - Madras Filter Coffee Milk Chocolate (85.55)
Musée du Chocolat Théobroma (Japan) - Madagascar Milk With Seabuckthorn (85.22)
AllYouWant (China) - 55% Tanzania Oat Milk Chocolate (85.04)
Chocolaterie Camel (Japan) - Hojicha Chocolate (84.51)
Coco Kyoto (Japan) - Fragrant Olive (84.14)
Nibbo bean to bar chocolate (China) - Rose,GlutinousRiceLeaf&Raw Pu-erh Tea60% (84.08)
ORIGIN (Taiwan) - 50% Taiwan Red Oolong Tea Milk Chocolate (84.00)
Meiji (Japan) - Floral Cacao & Matcha (83.45)
Choc-A-Dii (Thailand) - Mocha Mousse 48% : Milk Chocolate (83.43)
Musée du Chocolat Théobroma (Japan) - Brazil Bahia Milk With Winter Spices (83.42)
Fu Wan Chocolate (Taiwan) - Taiwan Oolong Milk Tea (83.33)
Nibbo bean to bar chocolate (China) - Ma Qian(Dai Pepper) Darkmilk 64% (82.98)
Paul And Mike (India) - Indian Style Thandai Milk Chocolate (82.33)
Alex Yu (Taiwan) - Jufong 55% Yuenyeung Chocolate (82.26)
Tafeln - mit Zusatz - Einschlüsse / Stücke - Milchschokolade
Rico Kagurazaka (Japan) - Salted Sakura Milk (89.28)green bean to bar Chocolate (Japan) - Kyoto -Miso- (88.60)
Rico Kagurazaka (Japan) - 焦香(Caramelized Amber) 60% (87.70)
Paul And Mike (India) - Quinoa Pops & Vanilla Milk Chocolate (86.58)
Musée du Chocolat Théobroma (Japan) - Yuzu Chocolate -madagascar Milk- (85.52)
Coco Kyoto (Japan) - Golden Sesame (83.55)
Tafeln - mit Zusatz - gefüllt - Milchschokolade
Musée du Chocolat Théobroma (Japan) - Ume Chocolate -madagascar Milk- (86.85)Rico Kagurazaka (Japan) - Sango(Coral) Gianduja (86.68)
Marou - Faiseurs de Chocolat (Vietnam) - Ben Tre 55% & Caramel Tamarind Harmony (85.97)
Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - weisse Schokolade
Auro Chocolate (Philippines) - Miso Roasted White w/ Shichimi Togarashi (88.82)Daito Cacao (Japan) - Raspberry Tea (87.28)
Conche (Japan) - Roasted Matcha White (86.58)
Simtret (China) - Pink Ocean (86.04)
Cona's (Taiwan) - Spicy Purple Rice Chocolate (85.95)
Fu Wan Chocolate (Taiwan) - Taiwan #14 Vanilla White 36% (85.72)
COFE (Taiwan) - Ruby Black Tea & Passion Fruit (85.57)
CHO-MEAL CHOCOLATE (Taiwan) - Honey Scented Black Tea White Chocolate (84.67)
Lucid Chocolatier (New Zealand) - Blonde 34% (84.20)
Cona's (Taiwan) - Black Rice Chocolate (83.65)
Nibbo bean to bar chocolate (China) - Yangzhi Ganlu/MangoPomeloSago dessert38% (83.26)
SINKI (China) - Wildberry (83.14)
Chocolaterie Camel (Japan) - Matcha Chocolate (83.10)
CHO-MEAL CHOCOLATE (Taiwan) - Ping-Kuang No1 Red Guava White Chocolate (82.79)
COFE (Taiwan) - Taiwan Indigenous Mulled Wine (82.42)
Cona's (Taiwan) - Miso Chocolate (82.16)
Tafeln - mit Zusatz - Einschlüsse / Stücke - weisse Schokolade
馋巧巧CHOLICIOUS (China) - Caramel Sea salt Orange Chocolate (87.80)Auro Chocolate (Philippines) - 32% White Chocolate w/ Pineapple Almond (87.06)
Nibbo bean to bar chocolate (China) - Yuzu Tart White 40% (86.68)
Fu Wan Chocolate (Taiwan) - Bi-Luo-Chun Green Tea w/ Jasmine nibs (86.02)
Fu Wan Chocolate (Taiwan) - Rose Lychee Cocoa Nibs 36% (85.52)
Khom Chocolatier House (Thailand) - Katakuri Matcha Coconut White Chocolate (85.51)
Daito Cacao (Japan) - Peanut Butter Chocolate (83.73)
Love Brown Cacao (Taiwan) - Lemon Myrtle 37% White Chocolate (82.73)
Saturdays (Japan) - Hokkaido White Pumpkin & Nibs , Raisins (82.50)
Bamboo Sweets (New Zealand) - QiLan Oolong Tea White Chocolate Bar (82.17)
Tafeln - mit Zusatz - Einschlüsse / Stücke - Combination schokolade
Saturdays (Japan) - Hokkaido White Kinako & Quinoa (87.05)Fu Wan Chocolate (Taiwan) - Black Forest (85.72)
Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - Combination schokolade
Daito Cacao (Japan) - Baked Apple Chocolate (84.94)Tafeln - mit Zusatz - Einschlüsse / Stücke - Combination schokolade
Mr Bucket Chocolaterie (Singapore) - Kaya Toast Milk Chocolate (84.65)Fu Wan Chocolate (Taiwan) - Raspberry Rose Lychee (83.99)
Fu Wan Chocolate (Taiwan) - Winter of Austronesia - Rebirth (82.83)
Ganache, Taler, Ganache Pralinen, Trüffel
Gefüllte Pralinen - mit Zusatz dunkel - Ganaches und Trüffel
Sweets Escalier (Japan) - Sansho Lime (88.84)Sweets Escalier (Japan) - Sansho Orenge (87.49)
Sweets Escalier (Japan) - Sansho Grapefruit (86.23)
OneBite Nama (China) - 姜枣流香 Ginger Date (85.83)
Rico Kagurazaka (Japan) - Japanese OrganicBlackTea with Taiwan 70％ (85.66)
SOCOLATIER (Vietnam) - Majestic 18 (84.93)
Evergreen Sky Catering (Taiwan) - Shaoxing Wine Plum Chocolate (84.23)
Rico Kagurazaka (Japan) - Japanese Tochu Tea with Taiwan 70％ (83.20)
Sweets Escalier (Japan) - Sansho Lemon (82.57)
Gefüllte Pralinen - Milch mit und ohne Zusatz - Ganaches und Trüffel
Evergreen Sky Catering (Taiwan) - Mango-szechuan Pepper Milk Chocolate (87.83)Coco Kyoto (Japan) - Tamba Red Wine & Fig (86.40)
Coco Kyoto (Japan) - Fragrant Olive & Green Tea (86.39)
Gefüllte Pralinen - gemischte Schokoladen Ummantelung / Füllung mit und ohne Zusatz - Ganaches und Trüffel
Tatsunori Sato (Japan) - "Japanese Sake Kazemonori & Yamatotachib (89.14)le fleuve (Japan) - Sansho & Apricot (88.93)
Tomohiro Onuki (Japan) - Green Tea and Grapefruit (88.87)
LA BASE de Chez Lui (Japan) - Ezomatsu (87.71)
Tatsunori Sato (Japan) - Honey Lavender (87.67)
Coco Kyoto (Japan) - Golden Sesame & Saikyo Miso (87.43)
Tatsunori Sato (Japan) - Yamatotachibana (87.21)
楊永富巧克力 Yang,Yung-Fu chocolate (Taiwan) - 楊永富巧克力 Yang Yung Fu Chocolate (87.20)
Tatsunori Sato (Japan) - Japanese Sake Kazemonori & Macha (87.18)
Tomohiro Onuki (Japan) - Gettou and Lime (87.09)
Tatsunori Sato (Japan) - Vanilla & Yamatotachibana (86.93)
le fleuve (Japan) - Kizu & Kinkan (86.27)
le fleuve (Japan) - Chestnut Honey (86.13)
Echocolate (China) - Green Grape Pine Nut (85.82)
LA BASE de Chez Lui (Japan) - VietnamPepper and Banana (84.68)
Coco Kyoto (Japan) - Sakura Yokan & Yomogi (84.33)
Echocolate (China) - Pink Pepper Strawberry (84.33)
Tomohiro Onuki (Japan) - Pineapple and Oolongtea (83.88)
Rebirth Chocolate (Taiwan) - Yilan Honey (83.26)
Auro Chocolate (Philippines) - Mint Passionfruit Bonbon (82.24)
Coco Kyoto (Japan) - Honey & Yuzu Ginger (82.22)
Nüsse
Gefüllte Pralinen - ohne Zusatz dunkel - Nuss Pralinen
Rico Kagurazaka (Japan) - Sakura Praline with Yuzu Ganache (83.50)Gefüllte Pralinen - mit Zusatz dunkel - Nuss Pralinen und Gianduja, ganze umhüllte Nüsse
The Cocoa Project (Vietnam) - Coated Cashew Nuts Dark 60 Days (82.95)Gefüllte Pralinen - Milch (mit und ohne Zusatz) - Nuss Pralinen
Tomohiro Onuki (Japan) - Yuzu and Peanut (89.20)Rico Kagurazaka (Japan) - Sakura Praline with Piemonte Hazelnuts (87.23)
Rico Kagurazaka (Japan) - Silk Truffle (86.03)
Gefüllte Pralinen - Milch (mit und ohne Zusatz) - Nuss Pralinen ...
le fleuve (Japan) - Soy Sauce Praline (87.19)le fleuve (Japan) - Mandarin Praline (87.11)
Auro Chocolate (Philippines) - Maïs Praliné (85.51)
Auro Chocolate (Philippines) - Black Olive Praliné (82.04)
Sonstiges - Frucht/ Zucker /Butter / Sahne
Combination chocolate enrobed fruit pastes, jellies/gelée
Auro Chocolate (Philippines) - Virgin Bloody Mary (88.89)Dunkle ganze Früchte ummantelt
Rico Kagurazaka (Japan) - 宝韶寿(Hoshoju) Citronette (88.94)Marou - Faiseurs de Chocolat (Vietnam) - Vietnam Chocolate 65% Coated Mandarin (87.00)
Rico Kagurazaka (Japan) - Kumquat -70% Taiwan Dark- (86.02)
Milch ganze Früchte ummantelt
Musée du Chocolat Théobroma (Japan) - Shine Muscat with Madagascar milk (88.79)Paul And Mike (India) - Milk Chocolate Coated Salted Capers (87.27)
Aufstriche
Aufstriche mit dunkler Schokolade (ohne Milchpulver)
ChocolaBit Lab. (Japan) - Honey Chocolate Madagascar (84.35)Cocoa Powder
Alex Yu (Taiwan) - 100% Taiwan Cocoa Powder (86.07)Jui Hsiang Chocolate (Taiwan) - Cocoa Powder (85.26)
Cocoa Butter
Fu Wan Chocolate (Taiwan) - Fermented Non-Deodorized Cocoa Butter (88.08)Manam Chocolate (India) - Cacao Butter Baking Pods (84.72)
Jui Hsiang Chocolate (Taiwan) - Cocoa Butter (81.64)
