The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2025 British Craft Chocolate Competition, which was judged in-person in London, and remotely during March – April 2025.
The judging panel included judges from the UK, Italy and France, along with some of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2025 British Craft Chocolate Competition Grand Jury Finalists are:
(In alphabetical order within each category)
Pure / HerkunftsTafeln
Micro-batch - Tafeln - Pur / Herkunft dunkel
Duffy's (United Kingdom) - Duffy's Nicaragua Amarillo 72% (89.46)Bare Bones Chocolate (United Kingdom) - Philippines 70% (88.90)
Duffy's (United Kingdom) - Duffy's Guatemala Rio Dulce 70% (88.02)
Bare Bones Chocolate (United Kingdom) - Guatemala 65% (87.96)
Dormouse Chocolates (United Kingdom) - 75% Dark Francisco Sakaguchi, Brazil (87.96)
Duffy's (United Kingdom) - Duffy's Honduras Indio Rojo 72% (86.47)
Solkiki Chocolatemaker (United Kingdom) - Certified Chuao 70 (84.98)
Kindred Forest (United Kingdom) - 75% Wild Beniano (84.95)
Tafeln - Pur / Herkunft dunkel hoher Kakaoanteil (85% und mehr)
Mayoy cacao (United Kingdom) - Chuao 100% (87.12)Micro-batch - Tafeln - Pur / Herkunft Milch
Duffy's (United Kingdom) - Duffy's Honduras Mayan Red 61% Milk (89.08)Bare Bones Chocolate (United Kingdom) - Honduras 55% Milk Chocolate (83.38)
Duffy's (United Kingdom) - Duffy's Venezuela Ocumare 55% milk (82.57)
Tafeln - Pur / Herkunft alternative
Solkiki Chocolatemaker (United Kingdom) - Wild Beniano Dark Milk (89.20)Tafeln - Pur / Herkunft Weiss
Dormouse Chocolates (United Kingdom) - 38% Madagascar Toasted White Chocolate (90.10)Tafeln mit Geschmackszusatz
Tafeln - mit Zusatz - Einschlüsse / Stücke - dunkel
Solkiki Chocolatemaker (United Kingdom) - Salted Esmeraldas 64 (87.62)Pump Street Chocolate (United Kingdom) - Sourdough and Sea Salt 66% Chocolate Bar (86.00)
Tafeln - mit Zusatz - Einschlüsse / Stücke - Milchschokolade
Solkiki Chocolatemaker (United Kingdom) - Stroopwafel Salted Caramel 60 (86.36)Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - weisse Schokolade
Solkiki Chocolatemaker (United Kingdom) - Bourbon Gold - 42% (90.90)Solkiki Chocolatemaker (United Kingdom) - Tahitian Gold - 42% (89.78)
