Professional

British Craft Chocolate Competition 2024 – Winners

The International Chocolate Awards is pleased to announce the Winners of the 2024 British Craft Chocolate Competition, which was judged remotely in the UK during May-June 2024. The Prize ceremony was held on Sunday, 14th July starting at 5:00pm on Zoom.

This was our very first competition entirely devoted to British craft chocolate makers working from bean-to-bar and to chocolatiers using origin traceable chocolate. The competition celebrates the new wave of British chocolate artisans who respect the flavour, origin and sourcing of the cacao in their chocolate. The competition included all categories of products from plain and flavoured bars to filled chocolates and ganaches, plus craft cocoa powder and cocoa butter.

Winners will go directly to the International Chocolate Awards 2024 World Final.

Judges

The judging panel for this competition included our regular European judges, along with many of our IICCT alumni,  other specialists from the local area and members of our international Grand Jury panel.

All judging was anonymised, included at the Grand Jury final session, where Golds, Silver and Bronze prizes were awarded by private voting according to the Grand Jury rules.

All Gold, Silver and Bronze winners in this competition are eligible to enter the World Final later in 2024.

Prizes

The winners of the 2024 British Craft Chocolate Competition are:

(Prizes are shown in score order for each medal)


'Best in competition' overall winners

Plain/origin dark bar categories

Gold: Duffy's  (United Kingdom) - Duffy's Nicaragua Juno 70% (90.4)

Flavoured bar categories

Gold: Dormouse Chocolates  (United Kingdom) - Bread & Butter Milk Chocolate (91.2)

Pure / HerkunftsTafeln

Micro-batch - Tafeln - Pur / Herkunft dunkel

Gold: Duffy's  (United Kingdom) - Duffy's Nicaragua Juno 70% (90.4)

+ Gold: Chocolate Maker

+ Gold: Direct Traded

Silver: Dormouse Chocolates  (United Kingdom) - Peru Quori Warmi 75% Dark (90.0)

Silver: Luisa's Vegan Chocolates  (United Kingdom) - Colombian 66% (88.6)

Silver: Luisa's Vegan Chocolates  (United Kingdom) - Peruvian 72% (88.3)

Bronze: Bare Bones Chocolate  (United Kingdom) - Philippines 70% (87.7)

Bronze: Duffy's  (United Kingdom) - Duffy's Guatemala Sweet River 80% (87.4)

Bronze: Duffy's  (United Kingdom) - Duffy's Nicaragua Amarillo 72% (86.9)

Tafeln - Pur / Herkunft dunkel hoher Kakaoanteil (85% und mehr)

Gold: Chocolate Tree  (United Kingdom) - Belize Black 100% (88.5)

+ Gold: 100%

+ Gold: Chocolate Maker

+ Gold: Organic

Micro-batch - Tafeln - Pur / Herkunft Milch

Silver: Duffy's  (United Kingdom) - Duffy's Nicaragua Oh Juno! 45% milk (87.6)

Bronze: Chocolate Tree  (United Kingdom) - Peru Marañón 60% Milk (86.0)

Bronze: Pump Street Chocolate  (United Kingdom) - Madagascar 58% Milk Chocolate Bar (85.6)

Bronze: Dormouse Chocolates  (United Kingdom) - Afromuvaras Women's Association 60% Milk (85.6)

Tafeln - Pur / Herkunft alternative

Gold: Solkiki Chocolatemaker  (United Kingdom) - Certified Chuao Milk - 49 - Venezuela (89.5)

+ Gold: Direct Traded

+ Gold: Chocolate Maker

+ Special: Vegan

Tafeln - Pur / Herkunft Weiss

Silver: Table Chocolate  (United Kingdom) - Dominican Republic White 43% (87.0)


Tafeln mit Geschmackszusatz

Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - dunkel

Gold: Solkiki Chocolatemaker  (United Kingdom) - Certified Chuao 69 - Plum - Venezuela (89.1) (**)

+ Special: Innovation

+ Special: Ground-in

Silver: Exe Chocolate  (United Kingdom) - Spiced & Signature Rum Cocktail 71% (88.3) (**)

+ Special: Cacao flavoring/aging

Tafeln - mit Zusatz - Einschlüsse / Stücke - dunkel

Silver: Chocolate Tree  (United Kingdom) - Whisky Nibs (87.2)

+ Special: Local ingredients

Silver: Pump Street Chocolate  (United Kingdom) - Croissant 62% Dark Chocolate Bar (87.2) (**)

+ Special: Reinterpretation

Bronze: Pump Street Chocolate  (United Kingdom) - Sourdough & Sea Salt 66% Dark Chocolate (85.6) (**)

Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - Milchschokolade

Gold: Charlotte Flower Chocolates  (United Kingdom) - Sitka spruce 50% milk chocolate (89.1)

+ Special: Local ingredients

+ Special: Gastronomic

Tafeln - mit Zusatz - Einschlüsse / Stücke - Milchschokolade

Gold: Dormouse Chocolates  (United Kingdom) - Bread & Butter Milk Chocolate (91.2) (**)

+ Special: Local ingredients

+ Special: Eclectic

Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - weisse Schokolade

Bronze: Solkiki Chocolatemaker  (United Kingdom) - Chuncho White - 0+42 - Peruvian Gold (85.8)


Aufstriche

Aufstriche mit dunkler Schokolade (ohne Milchpulver)

Bronze: Chocolate Tree  (United Kingdom) - Hazelnut Spread (85.9)


(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.