The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2023 European Middle Eastern and African Bean-to-Bar Competition, which was judged in-person in Florence, Italy during March 2023.
The judging panel included our regular European judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2023 European Bar Grand Jury Finalists are:
(In alphabetical order within each category)
Pure / HerkunftsTafeln
Tafeln - Pur / Herkunft dunkel
Friis-Holm Chokolade (Denmark) - Johe 70% (91.25)Vigdis Rosenkilde (Norway) - 70% Kiteni (91.23)
Aruntam - Sensory Chocolate (Italy) - Marañon 70% Pure Nacional Peru (90.78)
Meybol Cacao (Germany) - Single Origin Vraem 72% (90.48)
Guido Castagna (Italy) - Mes Raw Madagascar (90.38)
Friis-Holm Chokolade (Denmark) - Nicaliso 70% (90.23)
Friis-Holm Chokolade (Denmark) - O'Payo 68% (90.10)
Friis-Holm Chokolade (Denmark) - Chuno 70% Double Turned (90.08)
Friis-Holm Chokolade (Denmark) - Shrigley - Chocolate is not the Problem (90.00)
Aruntam - Sensory Chocolate (Italy) - Chuao 70% Harvest 2020 Venezuela (89.88)
Friis-Holm Chokolade (Denmark) - La Dalia 70% (89.70)
Friis-Holm Chokolade (Denmark) - Madagascar 64% Slow Dried (89.00)
Trufas Martinez (Spain) - Mana Philippines 78% (88.70)
Friis-Holm Chokolade (Denmark) - Rugoso 70% Bad Fermentation (88.66)
Meybol Cacao (Germany) - Single Origin Piura 72% (88.57)
Vigdis Rosenkilde (Norway) - 80% Echarate (88.53)
Friis-Holm Chokolade (Denmark) - Medagla 70% (88.42)
Friis-Holm Chokolade (Denmark) - Barba 70% (88.36)
Deremiens Chocolate Group (Belgium) - Colombia Antioquia Patiburru (88.05)
Vigdis Rosenkilde (Norway) - 70% Echarate (87.94)
Vigdis Rosenkilde (Norway) - 80% Quellouno (87.90)
Aruntam - Sensory Chocolate (Italy) - Vinces Rio Arriba 75% Ecuador (87.80)
Vigdis Rosenkilde (Norway) - 70% Piura (87.60)
Meybol Cacao (Germany) - Mazamari 70% (87.57)
Vigdis Rosenkilde (Norway) - 70% Santa Ana (87.53)
Friis-Holm Chokolade (Denmark) - Indio Rojo 70% (87.46)
Aruntam - Sensory Chocolate (Italy) - Tanzania 72% Kamili Special Harvest (87.28)
Friis-Holm Chokolade (Denmark) - Chuno 70% Tripple turned (87.18)
Friis-Holm Chokolade (Denmark) - Madagascar 64% Fast Dried (86.50)
Friis-Holm Chokolade (Denmark) - La Dalia 60% (86.45)
Aruntam - Sensory Chocolate (Italy) - Chuno 73% Heirloom Cacao Nicaragua (85.80)
Friis-Holm Chokolade (Denmark) - Rugoso 70% (85.43)
Deremiens Chocolate Group (Belgium) - Peru Cesar Vallejo de Palo Blanco 70% (85.09)
Guido Castagna (Italy) - Centogrammi Piura Perù 76% (84.20)
PERÚ PURO Chuncho Gold (Germany) - PERÚ PURO - CHUNCHO GOLD Grand Cru 70% (83.83)
Deremiens Chocolate Group (Belgium) - Philippines Luna 70% (83.81)
Deremiens Chocolate Group (Belgium) - Nicaragua Flor de Pancasan 70% (82.31)
Deremiens Chocolate Group (Belgium) - Indonesia Kebun Kendeng Lendu 70% (82.08)
Chocolaterie Morin (France) - Bresil Orixas 63% A. Morin (81.98)
Micro-batch - Tafeln - Pur / Herkunft dunkel
Meybol Cacao (Germany) - Single Origin Vraem 68% (91.53)Beaningful (Lithuania) - Peru Urubamba 70% (90.93)
Lurka chocolate (Spain) - Real de Soconusco 70% (90.50)
Kaitxo (Spain) - Tanzania 75% (90.43)
La Fèverie by Hasnaâ (France) - Peru - Qori Inti 75% (89.88)
Cacao Experience (France) - Kilombero Valley 70% Tanzania (89.70)
Aroko Chocolate (Italy) - Chuao 70% - Aragua, Venezuela (89.63)
London Chocolate (United Kingdom) - London Chocolate Colombia (89.50)
Madalo (Belgium) - Madalo Chocolat Noir Du Mexique 74% (89.35)
Solkiki Chocolatemaker (United Kingdom) - Maranon 68 - Peru (89.25)
Solkiki Chocolatemaker (United Kingdom) - Certified Chuao 70 - Venezuela (89.20)
Fjåk Chocolate (Norway) - 70% dark Thailand (89.13)
Shoukâ Chamonix (France) - Dark chocolate - 72% cacao - Brazil (88.95)
Aroko Chocolate (Italy) - Porcelana 72% Sierra de Perija,Venezuela (88.88)
Karuna Chocolate (Italy) - Belize dark chocolate 70% (88.76)
Utopick Cacao (Spain) - Lachua 77% (88.75)
Fjåk Chocolate (Norway) - 70% dark Madagascar (88.50)
Fjåk Chocolate (Norway) - 70% dark Tanzania Women's lot (88.50)
Le Cacaotier (France) - Ouganda Rwenzori 80% (88.47)
Meybol Cacao (Germany) - Chuncho Collection N°5 (88.47)
Terre de Fèves (France) - Nicaragua Kubaly 75% (88.47)
20°NORD 20°SUD (France) - Chuao Harvest 2018 (88.31)
Meybol Cacao (Germany) - Chuncho Collection N°3 (88.27)
Chocokoo (Estonia) - Guatemala Lachuá 80% (88.20)
Sopocka Manufaktura Czekolady (Poland) - Sopocka Manufaktura Hacienda Limon 70% (87.83)
Choconuva (Germany) - Choconuva 75% dark chocolate Maceo (87.81)
Kaitxo (Spain) - Filipinas Davao 70% (87.76)
Utopick Cacao (Spain) - Uganda 70% (87.70)
20°NORD 20°SUD (France) - Anamalai 76% (87.58)
Taman Artisan Chocolates (Croatia) - TAMAN Peru Satipo Ene 70% (87.46)
Beaningful (Lithuania) - Philippines Paquibato 70 % (87.35)
LIM Chocolate (Italy) - Chuno 75% (87.13)
Solkiki Chocolatemaker (United Kingdom) - Heirloom Malagos 70 - The Philippines (87.13)
Barre Clandestine (France) - Morropón 72% (87.09)
Cacao Experience (France) - Tsachila 72% Ecuador Finca Garyth (87.05)
Chocokoo (Estonia) - Venezuela 77% Villa Franca (86.90)
Shoukâ Chamonix (France) - Dark chocolate - 73% cacao - Philippines (86.89)
Barre Clandestine (France) - Maya Mountain 73% (86.78)
MoonChocolate (Czech Republic) - Nebula (86.75)
Kaitxo (Spain) - Madagascar - Sambirano Valley 70% (86.70)
Garçoa Chocolate (Switzerland) - Garçoa Chocolate Ana Maria 73% (86.65)
Cacao Experience (France) - Waslala 70 % Nicaragua (86.63)
Beaningful (Lithuania) - India Idukki 70 % (86.56)
Pastisseria Àger (Spain) - Uganda 73% (86.55)
La Brigaderie de Paris SARL (France) - Terroir Fazenda BONANÇA 70% (86.50)
Livstory Craft Chocolate (Romania) - Ciocolata Neagra 70% Uganda Semuliki (86.50)
Banchini (Italy) - Principe Perù Ucayali 72% (86.43)
Barre Clandestine (France) - Kilombero 73% (86.20)
Chocolatoa (Belgium) - Mwena Uganda 75% (86.18)
Ara Chocolat (France) - Agua Viva Criollo 74% (86.01)
xoco (Kuwait) - xoco nicaragua SJM (85.84)
Ara Chocolat (France) - Huallaga 74% (85.79)
Cacao Experience (France) - Idukki 70% India (85.73)
20°NORD 20°SUD (France) - Kokoa Kamili 76% (85.70)
Puchero (Spain) - Philippines 75% Mana (85.65)
Puchero (Spain) - Nicaragua 70% El Castillero (85.54)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Depetris i Ciculaté - Peru Piura 75% (85.50)
Chocolatoa (Belgium) - DR Congo Mayuano 65% (85.32)
20°NORD 20°SUD (France) - PAQUIBATO 76% (85.31)
20°NORD 20°SUD (France) - FINCA GARYTH 75% (85.02)
L'INSTANT CACAO (France) - Bolivie Emmoni Millésime 2019 (84.83)
20°NORD 20°SUD (France) - GRAN NATIVO 76% (84.80)
Chocolate Tree (United Kingdom) - Guatemala Lachua (84.70)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Depetris i Ciculaté - Tanzania 73% (84.68)
Beskid Chocolate (Poland) - The Best of Peru (84.66)
DESEO Chocolate (Poland) - Mexico 70% (84.62)
Kankel cacao (Spain) - Kankel India 75 % (84.52)
Ara Chocolat (France) - Tingo Maria 70% (84.49)
Kankel cacao (Spain) - Kankel filipinas 75% (84.46)
Garçoa Chocolate (Switzerland) - Garçoa Chocolate Idukki 78% (84.42)
cocoa49.2 (United Kingdom) - cocoa49.2, 82% Dark chocolate (84.24)
Terre de Fèves (France) - Équateur Finca Garyth 75% (84.22)
Ara Chocolat (France) - Delia Chuncho 81% (84.21)
20°NORD 20°SUD (France) - KUBALY 72% (84.14)
Audaces (France) - Criollo de La Réunion 70% (84.13)
Taman Artisan Chocolates (Croatia) - TAMAN Madagascar Antsamala Sambirano 73% (84.13)
SAND SA (France) - REPUBLIQUE DOMINICAINE 70% (84.04)
Shoukâ Chamonix (France) - Dark chocolate - 70% cacao - Tanzania (84.03)
Kaitxo (Spain) - PERU 75% (83.99)
Taman Artisan Chocolates (Croatia) - TAMAN Venezuela Paria Rio Caribe 73% (83.70)
Kakau Worship (Greece) - 70% Peru Collection (83.68)
Prague Chocolate Steiner & Kovarik (Czech Republic) - Dark Chocolate Aluna 77% (83.63)
Zoto (Belgium) - Yunga - 80% (83.57)
Les copains de Bastien (France) - BELIZE (83.56)
LIM Chocolate (Italy) - Nacional 72% (83.52)
xoco (Kuwait) - Xoco Uganda dark (83.50)
Acaoyer (France) - Chocolat noir 70% - COLOMBIE - Antioquia (83.46)
Zoto (Belgium) - Mwena - 72% (83.29)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Depetris i Ciculaté -Madagascar 68% (83.27)
Chocolatoa (Belgium) - Kokoa Kamili Tanzania 80% (83.10)
20°NORD 20°SUD (France) - CHUAO HARVEST 2021 (83.00)
Shoukâ Chamonix (France) - Dark chocolate - 70% cacao - Ecuador (82.95)
Livstory Craft Chocolate (Romania) - CIOCOLATA NEAGRA 70% TANZANIA K. KAMILI (82.78)
Fabric Chocolate (Hungary) - Madagascar 72% (82.73)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Depetris i Ciculaté -Rep.Dominica 74,5% (82.68)
Lucifèves d’Aubrac (France) - Guatemala Lachuá (82.59)
20°NORD 20°SUD (France) - ZORZAL 74% (82.55)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Depetris i Ciculaté - Guatemala 77% (82.50)
Ara Chocolat (France) - Augusto 75% (82.44)
RAFA GORROTXATEGI (Spain) - MADAGASCAR, AKESSON 65% CACAO (82.40)
Ara Chocolat (France) - Kuskawas 71% (82.23)
Chocolatoa (Belgium) - Qori Inti Peru 75% (82.16)
London Chocolate (United Kingdom) - London Chocolate Dominican Criollo (82.07)
L'INSTANT CACAO (France) - Mexique Cacep Millésime 2019 (82.04)
DESEO Chocolate (Poland) - Nicaragua Kubaly 70% (81.99)
Tafeln - Pur / Herkunft dunkel hoher Kakaoanteil (85% und mehr)
Meybol Cacao (Germany) - Solo Kakao 100% (91.56)Fjåk Chocolate (Norway) - 85% dark Tahiland (89.92)
Karuna Chocolate (Italy) - Peru Chuncho pure dark 100% (89.34)
Kaitxo (Spain) - Ecuador 100% (89.28)
Chocolate Tree (United Kingdom) - Venezuela Porcelana (88.11)
Friis-Holm Chokolade (Denmark) - La Dalia 100% (87.86)
Kakau Worship (Greece) - 100% Madagascar Collection (87.10)
Friis-Holm Chokolade (Denmark) - La Dalia 85% (86.86)
PERÚ PURO Chuncho Gold (Germany) - Chuncho Gold Grand Cru 85% (86.72)
Criollo/Trinitario 90% Belize - Maya Mountain - 2022 (Denmark) - Criollo/Trinitario 90% - Belize 2022 (86.66)
Barcelona Chocolate Company (Spain) - Ecuador 100% (85.18)
Guido Castagna (Italy) - Centogrammi Porcelana Venezuela 86% (85.06)
Tafeln - Pur / Herkunft Milch
Friis-Holm Chokolade (Denmark) - Dark Milk 55% (90.75)Friis-Holm Chokolade (Denmark) - Dark Milk 65% (88.13)
Vigdis Rosenkilde (Norway) - 60% mørk melkesjokolade (87.67)
PERÚ PURO Chuncho Gold (Germany) - Chuncho Gold Grand Cru 52% (85.08)
Friis-Holm Chokolade (Denmark) - O'Payo Milk 50% (84.62)
Chocolaterie Morin (France) - Pérou Chanchamayo Lait 48% A. Morin (82.43)
Micro-batch - Tafeln - Pur / Herkunft Milch
Essenzo Cacao (Spain) - Dark Milk Filipinas Davao 60% (91.40)Butterfly Chocolate Turkey (Turkey) - Bean To Bar %58 Tanzania (90.42)
Utopick Cacao (Spain) - Chuncho Urusayhua milk 56% (88.95)
Barre Clandestine (France) - Morropón & Lait caramélisé (88.50)
Duffy's (United Kingdom) - Duffy's Guatemala Rio Dulce 50% Milk (87.93)
xoco (Kuwait) - Xoco Uganda milk (87.55)
Shoukâ Chamonix (France) - Dark milk chocolate - 60% cacao Tanzania (87.20)
Kaitxo (Spain) - Dark milk Peru (87.14)
Shoukâ Chamonix (France) - Milk chocolate - 50% cacao - Venezuela (86.60)
xoco (Kuwait) - xoco philippine milk (85.93)
La Fèverie by Hasnaâ (France) - Tanzania - Chiwa Chiwa Village Dark Milk (85.85)
Kankel cacao (Spain) - Kankel Dark Milk 57% de oveja (85.65)
xoco (Kuwait) - xoco congo milk (85.55)
Acaoyer (France) - Chocolat lait 51% - COLOMBIE - Antioquia (85.18)
Essenzo Cacao (Spain) - Dark Milk Ecuador Hacienda Limón 60% (85.12)
Tobago Estate Chocolates (Sweden) - Tobago Estate Chocolate Laura (84.66)
Essenzo Cacao (Spain) - Dark Milk Madagascar Akesson 60% (83.28)
Ivee Promenade (Poland) - Uganda Dark Goat Milk 62% (83.27)
Pastisseria Àger (Spain) - Xocolata amb llet de cabra (82.84)
Terre de Fèves (France) - Sao Tomé 65% (82.55)
MoonChocolate (Czech Republic) - Vega (82.12)
L'INSTANT CACAO (France) - Chocolat au lait Maya Mountain du Belize (82.00)
cocoa49.2 (United Kingdom) - cocoa49.2, signature 49.2% milk chocolat (81.95)
Lucifèves d’Aubrac (France) - Lakté de Brebis (80.90)
Tafeln - Pur / Herkunft alternative
Barre Clandestine (France) - Kilombero & Crème de cajou (89.85)Depetris Riccardo / Depetris...i Ciculaté (Italy) - Depetris i Ciculaté - Alternative 70% (87.80)
Shoukâ Chamonix (France) - Coco sugar - 70% cacao - Philippines (87.68)
Kakau Worship (Greece) - 60% Belize Collection (86.52)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Depetris i Ciculaté - ChocoAmel 50% (86.16)
Prague Chocolate Steiner & Kovarik (Czech Republic) - Chocolate Aluna 55% with Almonds (84.33)
Tafeln - Pur / Herkunft Weiss
Chocolaterie Morin (France) - Pérou Chanchamayo 40% BLANC A. Morin (91.43)Cacao Experience (France) - Moreno 40% chocolat Blond (84.92)
Lucifèves d’Aubrac (France) - Blanc (84.30)
Friis-Holm Chokolade (Denmark) - White 40% (82.90)
Criollo/Trinitario 90% Belize - Maya Mountain - 2022 (Denmark) - White chocolate 39.5% D.R./Peru (80.13)
Tafeln mit Geschmackszusatz
Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - dunkel
Lidka Chocolate (Czech Republic) - 70% Raspberry Spirit (91.64)Chocolaterie Morin (France) - Laurel - Pérou Chanchamayo 63% A. Morin (89.38)
Lidka Chocolate (Czech Republic) - 70% Rum Chocolate (88.60)
Karuna Chocolate (Italy) - Stone Pine dark chocolate 70% (87.90)
Chocolaterie Morin (France) - Thym - Pérou Chanchamayo 63% A. Morin (87.76)
Solkiki Chocolatemaker (United Kingdom) - Pineapple Fig Leaf 54 - Peru (87.60)
Ivee Promenade (Poland) - Madagascar Fermented Grape Dark 70% (86.63)
Standout Chocolate (Sweden) - Liquorice & Beech Smoked Sea Salt (86.50)
Chocolaterie Morin (France) - Rosemary-Pérou Chanchamayo 63% A. Morin (86.28)
Butterfly Chocolate Turkey (Turkey) - Bean To Bar %69 Ghana With Lemon (85.88)
Beau Cacao (France) - Café Matagalpa Nicaragua (85.62)
Friis-Holm Chokolade (Denmark) - Nicaliso Cinnamon (84.98)
Kakau Worship (Greece) - 77% Peru Collection Cardamom (84.94)
Nordic Chocolate (Sweden) - 65% Cloudberry (84.93)
LIM Chocolate (Italy) - Africa (84.89)
LABYs (Sweden) - Rosépeppar & Hallon 60% (84.46)
Livstory Craft Chocolate (Romania) - CIOCOLATA NEAGRA CU GHIMBIR (84.26)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Depetris i Ciculaté -Gianduja old Style (83.97)
LIM Chocolate (Italy) - Langhe (83.96)
Standout Chocolate (Sweden) - Swedish Favourites Gesha Specialty Coffe (83.73)
Kakau Worship (Greece) - 70% Peru Collection Vanilla (83.56)
Ivee Promenade (Poland) - Uganda Fermented Plum Dark 70% (83.24)
DESEO Chocolate (Poland) - Mexico Gingerbread (82.90)
Livstory Craft Chocolate (Romania) - CIOCOLATA NEAGRA CU ARDEI IUTE (82.30)
Shoukâ Chamonix (France) - Coffee - 72% cacao - Brazil (82.27)
Ivee Promenade (Poland) - Congo Imperial Stout Beer 70% (82.17)
Lucifèves d’Aubrac (France) - Juniperus Communis (81.74)
Standout Chocolate (Sweden) - Nordic Nature Sugar Kelp & Sea Salt (81.30)
Ivee Promenade (Poland) - Uganda Blackcurrant wine 70% (81.10)
Standout Chocolate (Sweden) - Seasonal Collection Saffron (80.67)
Shoukâ Chamonix (France) - Ginger - 70% cacao - Cameroon (80.40)
Tafeln - mit Zusatz - Einschlüsse / Stücke - dunkel
Fjåk Chocolate (Norway) - Vermouth time (91.24)Vigdis Rosenkilde (Norway) - 70% Piura med kakaonibs (90.08)
Karuna Chocolate (Italy) - Orange and Timut pepper 70% (89.75)
Kaitxo (Spain) - Cafe y Copa - Patxaran y Cafe (88.92)
Friis-Holm Chokolade (Denmark) - La Dalia Nibs (87.93)
Harrer Chocolat (Hungary) - Grenada 61% with nibs (86.88)
Chocolate Tree (United Kingdom) - Sea Salt and Caramel (86.04)
Aruntam - Sensory Chocolate (Italy) - Pietra del Sole (85.68)
Aruntam - Sensory Chocolate (Italy) - Gin Spritz (85.50)
DESEO Chocolate (Poland) - Nicaragua Kubaly 70% with Nibs (83.17)
Barre Clandestine (France) - Chocolat & Pain au levain (82.86)
Puchero (Spain) - Salt 70% (81.43)
Aruntam - Sensory Chocolate (Italy) - Sambuca Spritz (80.63)
Friis-Holm Chokolade (Denmark) - Medagla Soy (80.53)
Tafeln - mit Zusatz - gefüllt - dunkel
Guido Castagna (Italy) - Mes Gianduja Fondente (92.04)Guido Castagna (Italy) - Cento+Fondente Ripieno Giuinott (91.54)
Aruntam - Sensory Chocolate (Italy) - Dark Gianduja 48% (87.33)
Terre de Fèves (France) - Praliné Sésame (86.23)
Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - Milchschokolade
Friis-Holm Chokolade (Denmark) - O'Payo Milk Sansho (91.28)Harrer Chocolat (Hungary) - Rooibos tea (89.60)
AHERZ (Austria) - Edelvollmilch (89.56)
Solkiki Chocolatemaker (United Kingdom) - Maranon 60 - Salted Caramel - Peru (88.30)
Beaningful (Lithuania) - Juniper berries & Brown butter (87.78)
Lilla Chokladfabriken Borgå (Finland) - Kuusi 45% (87.65)
Fjåk Chocolate (Norway) - 50% milk & sour cherry (87.44)
Standout Chocolate (Sweden) - Swedish Favourites Getmese (85.57)
Livstory Craft Chocolate (Romania) - Ciocolata Neagra Cu Lapte Si Cafea (85.52)
Kaitxo (Spain) - Dark Milk & Earl Grey Tea (85.18)
Harrer Chocolat (Hungary) - Chai latte (84.95)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Depetris i Ciculaté -PescaPiura (82.73)
Solkiki Chocolatemaker (United Kingdom) - Adaptogenic Esmeraldas 64 with 240mg CBD (81.73)
Fjåk Chocolate (Norway) - 50% milk & Nordic blueberry (80.73)
Tafeln - mit Zusatz - Einschlüsse / Stücke - Milchschokolade
Shoukâ Chamonix (France) - Cacao nibs - 53% cacao - Philippines (89.74)Chocolate Tree (United Kingdom) - Orange and Almond (87.00)
DESEO Chocolate (Poland) - Darkmilk 52% with caramel and salt (85.84)
Friis-Holm Chokolade (Denmark) - O'Payo Milk Liquorice (85.62)
Solkiki Chocolatemaker (United Kingdom) - Almond & Cherry Liqueur 64 - Ecuador (85.38)
Friis-Holm Chokolade (Denmark) - O'Payo Milk 50% Hazelnut (84.95)
DESEO Chocolate (Poland) - Darkmilk 52% with caramelized pecan nuts (84.88)
Utopick Cacao (Spain) - TURRÓN XIXONA (84.26)
Puchero (Spain) - Churros 38% (83.05)
Vigdis Rosenkilde (Norway) - 40% melkesjokolade med qionoa (80.88)
Tafeln - mit Zusatz - gefüllt - Milchschokolade
Guido Castagna (Italy) - Cento+Latte Ripieno Pistacchio (87.36)Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - weisse Schokolade
Harrer Chocolat (Hungary) - Raspberry curd cheese (90.38)Solkiki Chocolatemaker (United Kingdom) - Chuncho White 42 - Peru (89.95)
Harrer Chocolat (Hungary) - Strawberry sour cream (88.38)
Harrer Chocolat (Hungary) - White chocolate with chamomile (86.69)
Prague Chocolate Steiner & Kovarik (Czech Republic) - White Chocolate 40% with Oyster Mushroom (85.67)
Prague Chocolate Steiner & Kovarik (Czech Republic) - White 40% Choocolate with Collagen (84.90)
AHERZ (Austria) - Muzungu (82.92)
DESEO Chocolate (Poland) - White chocolate with raspberry (82.30)
Kilian & Close (Germany) - 33% Karamellisierte Weisse (82.30)
Pastisseria Àger (Spain) - Xocolata de Gerds i Coco (81.42)
Tafeln - mit Zusatz - Einschlüsse / Stücke - weisse Schokolade
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Depetris i Ciculaté - ViolaMirtillo (91.40)Cacao Experience (France) - Matcha chocolat blanc (90.88)
Fjåk Chocolate (Norway) - Oatmeal porridge (87.18)
Kaitxo (Spain) - Regaliz Con Caramelo De Menta (85.28)
Lurka chocolate (Spain) - Pastel Vasco & Cerezas (83.33)
Chocolate Tree (United Kingdom) - Lemon & Poppyseed (83.24)
Friis-Holm Chokolade (Denmark) - White Nibs (83.10)
RAFA GORROTXATEGI (Spain) - PERÚ, SAN MARTIN. WHITE BAR (VEGAN) (80.03)
Tafeln - mit Zusatz - gefüllt - weisse Schokolade
DESEO Chocolate (Poland) - Pecan & Cinnamon Crunchy (89.03)DESEO Chocolate (Poland) - Pistachio Crunchy (87.73)
Cocoa Powder
Chocolaterie Morin (France) - Poudre Pérou Chanchamayo 100% (90.38)Chocolaterie Morin (France) - Poudre Madagascar Sambirano 100% (85.40)
Cocoa Butter
Chocolaterie Morin (France) - Beurre Pérou Chanchamayo (89.53)Chocolaterie Morin (France) - Beurre Madagascar Sambirano (85.68)
