The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2024 World Final Competition, which was judged in a hybrid way, in-person in Florence, Italy and also remotely on the same days, with final Grand Jury decisions early November 2024.
The judging panel included our regular judges, along with many of our IICCT alumni and other specialists and members of our international Grand Jury panel.
These Grand Jury Finalists are World Final entries that made it through to the final Grand Jury round of the World Final Competition, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2024 World Final Competition Grand Jury Finalists are:
(In alphabetical order within each category)
Pure / HerkunftsTafeln
Tafeln - Pur / Herkunft dunkel
Vigdis Rosenkilde (Norway) - 70% Quellouno (91.67)Amano Chocolate (United States) - Guayas (89.40)
Cacaosuyo (Peru) - Lakuna (89.18)
Vigdis Rosenkilde (Norway) - 70% Santa Ana (88.82)
Cacao Hunters (Colombia) - Arhuacos 72% (88.73)
Friis-Holm Chokolade (Denmark) - Madagascar 64% Slow Dried (88.37)
Friis-Holm Chokolade (Denmark) - O'Payo 68% (88.37)
Friis-Holm Chokolade (Denmark) - Barba 70% (87.98)
Vigdis Rosenkilde (Norway) - 70% Echarate (87.83)
Friis-Holm Chokolade (Denmark) - La Dalia 70% (87.73)
Friis-Holm Chokolade (Denmark) - Chuno 70% Tripple Turned (87.63)
Friis-Holm Chokolade (Denmark) - Chuno 70% Double Turned (87.57)
Cacao Hunters (Colombia) - Sierra Nevada 64% (87.50)
Meybol Cacao (Germany) - VRAEM 72% (87.41)
Amano Chocolate (United States) - Cuyagua (87.35)
Cacaosuyo (Peru) - Piura Select (87.34)
Meybol Cacao (Germany) - Inti 70% (87.32)
Sibö Chocolate Costa Rica (Costa Rica) - Huetar 70% Cacao (87.32)
Cacaosuyo (Peru) - Chuncho (87.31)
Friis-Holm Chokolade (Denmark) - Nicaliso 70% (87.26)
Cacaosuyo (Peru) - Cuzco 80 (86.77)
Friis-Holm Chokolade (Denmark) - Rugoso 70% (86.51)
Buendia cacao (Mexico) - Ya'ab 74% Hacienda el Recuerdo (86.40)
Cacao Hunters (Colombia) - Tumaco 82% (86.12)
Paccari Chocolate (Ecuador) - Chuncho 70% (86.06)
Chocopunto by Mabel (Dominican Republic) - Chocopunto by Mabel 70% Dark Oko Caribe (85.76)
Amano Chocolate (United States) - Dos Rios (85.25)
Amano Chocolate (United States) - Sambirano Valley - Madagascar (85.24)
Guido Castagna (Italy) - Centogrammi Perù (84.84)
Micro-batch - Tafeln - Pur / Herkunft dunkel
PARADAi Chocolate (Thailand) - Khao Yai Dark 70% (89.93)Kusty (Peru) - Chocolate Dark 60% (89.85)
Fu Wan Chocolate (Taiwan) - Taiwan #3 Ping-Tung Black Sugar 70% (89.20)
Rila Kakao (Thailand) - Khonkaen Dark 70% (89.10)
Fu Wan Chocolate (Taiwan) - Taiwan #8 Ping-Tung Premium Roast 70% (88.98)
AllYouWant (China) - 70% Chuncho Peru Dark Chocolate (88.82)
Castronovo Chocolate (United States) - Chuao, Venezuela 72% (88.67)
Sleep Walk Chocolateria (United States) - San Jeronimo Miramar Criollo Blanco (88.66)
DesBarres Chocolate (Canada) - Semuliki 72% (88.60)
Fu Wan Chocolate (Taiwan) - Fu Wan Ferment Project #12 70% (88.55)
Binon Cacao (Vietnam) - Binon Farm To Bar Dark Chocolate 65% (88.53)
Sumaq Sunqu (Peru) - Chocolate dark al 70% (88.52)
PARADAi Chocolate (Thailand) - Phatthalung Dark 70% (88.47)
Goodnow Farms Chocolate (United States) - Signature Line, Asochivite (88.38)
Castronovo Chocolate (United States) - Arhuacos 80% (88.29)
Feliu Chocolate (Mexico) - Flor de un día 70% (88.29)
Chocolaterie Camel (Japan) - India 70% Dark Chocolate (88.18)
Kasama Chocolate (Canada) - 70% Echague (88.18)
Kasama Chocolate (Canada) - 71% Malvar (88.07)
Qantu (Canada) - Morropon 70% (87.94)
Eldora Chocolate (United States) - Peru Chuncho 70% (87.88)
Sweets Escalier (Japan) - Venezuela Choroni 70% (87.80)
Coup de chocolat (Belgium) - Charlie 72%, Tumaco Colombia (87.63)
deeper² (China) - Peru Chuncho 72% (87.62)
Minimal - Bean to Bar Chocolate - (Japan) - 'Arhuaco (87.60)
Colors Chocolate (Dominican Republic) - Pentágona Dark Chocolate (87.57)
ORIGIN (Taiwan) - 70% Peru Chuncho Dark Chocolate (87.53)
Delirio Chocolate (Venezuela) - Choroní 70% Cacao (87.45)
Eldora Chocolate (United States) - Ecuador Cumba 70% (87.39)
DesBarres Chocolate (Canada) - Maya Mountain 72% (87.38)
Eldora Chocolate (United States) - Dominican Republic Zorzal 70% (87.35)
Lovie Chocolate (Peru) - Chuncho Blend 65%, Quillabamba - Cusco (87.32)
Sleep Walk Chocolateria (United States) - Blanco Jaguar (87.32)
Fu Wan Chocolate (Taiwan) - Fu Wan Ferment Project #14 70% (87.31)
SANYAY (China) - Tanzania 70% (87.26)
Goodnow Farms Chocolate (United States) - Signature Line, Boyaca (87.25)
SAM Schoggi (Switzerland) - Dunkli Schoggi 70% Madagaskar (87.25)
PARADAi Chocolate (Thailand) - Phuket Dark 70% (87.23)
Livstory Craft Chocolate (Romania) - Ciocolată Neagră Uganda Semuliki 70% (87.19)
Argencove (Nicaragua) - Batch 18 80% (87.12)
Kaitxo (Spain) - Uganda 70% (87.12)
Fu Wan Chocolate (Taiwan) - Taiwan #1 Ping-Tung Dark 70% (87.05)
Delirio Chocolate (Venezuela) - Barlovento 65% Cacao (87.03)
ICHIJI (Japan) - Tanzania 70% (87.03)
Fu Wan Chocolate (Taiwan) - Fu Wan Ferment Project #17 70% (86.95)
SLOK Chocolate (Hong Kong) - Peru Piura 71% (86.91)
Argencove (Nicaragua) - Apoyo 70% (86.72)
Castronovo Chocolate (United States) - Puerto Rico 70% (86.65)
Fu Wan Chocolate (Taiwan) - Fu Wan Ferment Project #13 70% (86.63)
Argencove (Nicaragua) - Mombacho 70% (86.60)
PARADAi Chocolate (Thailand) - Sisaket Dark 70% (86.58)
PATYA - Craft Chocolate (Thailand) - 70% Dark Chocolate Chonburi (86.53)
アフターグローチョコレート (Japan) - Colombia Arhuacos 70 (86.53)
Kasama Chocolate (Canada) - 70% Costa Esmeraldas (86.48)
Embers Chocolate (United States) - Tanzania (86.43)
Fjåk Chocolate (Norway) - 70% dark Tanzania Women's lot (86.37)
Colors Chocolate (Dominican Republic) - Guananico Dark Chocolate (86.36)
Hummingbird Chocolate Maker (Canada) - Tumaco 70% (86.31)
Sleep Walk Chocolateria (United States) - Trinitario (86.31)
Chokola Bean to Bar (United States) - Tranquilidad, Bolivia 75% (86.25)
SLOK Chocolate (Hong Kong) - Trinidad 72% (85.97)
Maychoco (Spain) - Tableta 70% Cuzco, Perú (85.91)
Delirio Chocolate (Venezuela) - Negrito de Sucre 72% Cacao (85.89)
Mayak Chocolate (Honduras) - 70% Dark chocolate - Mayan Red (85.86)
Hummingbird Chocolate Maker (Canada) - Cap-Haitien 70% (85.79)
Elemento Chocolates (Peru) - Elemento Chocolates 70% Medium Roast (85.77)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - cioccolato del Monviso - Venezuela 70% (85.67)
Ara Chocolat (France) - Chuao 120 74% (85.58)
Fu Wan Chocolate (Taiwan) - Fu Wan Ferment Project #15 70% (85.50)
Chocolateria Pumatiy (Peru) - 70 % Chuncho - Complemento (85.47)
green bean to bar Chocolate (Japan) - Fortunato No.4 (85.47)
Feliu Chocolate (Mexico) - Finca La Rioja 73% (85.36)
Camilo's Chocolate Inc (Canada) - El Ramonal 70% (85.15)
Chocolates PCao (Peru) - Chocolate Pcao 70% Cacao Fino de Aroma (85.03)
Fjåk Chocolate (Norway) - 75% dark Tanzania (84.98)
Sleep Walk Chocolateria (United States) - San Jeronimo Miramar Criollo Rosado (84.89)
Honoka'a Chocolate (United States) - Pure Hawaiian Cacao 70% (84.83)
Minimal - Bean to Bar Chocolate - (Japan) - Fruity/Works 3 (84.83)
Eldora Chocolate (United States) - Philippines Kablon 70% (84.79)
PARADAi Chocolate (Thailand) - Nakhon Si Dark 70% Red Pod Cacao (84.72)
Trufas Martinez (Spain) - Mana Philippines 78% (84.70)
Simtret (China) - 70% dark Thailand (84.64)
Castronovo Chocolate (United States) - Salitral, Peru 70% (84.60)
Delirio Chocolate (Venezuela) - Ocumare 72% Cacao (84.59)
Aroko Chocolate (Italy) - Sur del Lago 71% - Zulia, Venezuela (84.53)
San Marzano x Noir Chocolate Bar (Thailand) - Bang Keaw (84.46)
Tafeln - Pur / Herkunft dunkel hoher Kakaoanteil (85% und mehr)
Sumaq Sunqu (Peru) - Chocolate al 100 % de Cacao (90.79)Aprochok (Peru) - Pasta de Cacao (90.30)
Argencove (Nicaragua) - 92 bar (89.15)
Eldora Chocolate (United States) - Venezuela Piaroa 100% (88.96)
Livstory Craft Chocolate (Romania) - Ciocolata Neagra Nicaragua O’Tuma 100% (88.34)
Eldora Chocolate (United States) - Philippines Kablon 85% (87.97)
Elemento Chocolates (Peru) - Elemento Colección - La Señorita (87.94)
Eldora Chocolate (United States) - Peru Chuncho 85% (87.86)
Qantu (Canada) - Première Fois 100% Demetrio Huaccre (87.48)
Utopick Cacao (Spain) - Nugu 85% (87.45)
Palette de Bine (Canada) - Guatemala Cahabón 85% (87.42)
Friis-Holm Chokolade (Denmark) - La Dalia 85% (87.31)
Cacao Hunters (Colombia) - Hachimitsu 86% (87.22)
Fruition Chocolate Works (United States) - Colombia Tumaco 85% (87.11)
Eden Reserve Cacao Royale (Grenada) - Eden Reserve - >50% Criollo/Trinitario (87.06)
ChocolaBit Lab. (Japan) - Madagascar 100 (86.83)
Fjåk Chocolate (Norway) - 85% dark Thailand (86.65)
Mindo Chocolate Makers (United States) - 100% Pure Chocolate Bar (86.50)
Nibbo bean to bar chocolate (China) - Trinidad 85% (86.34)
Hummingbird Chocolate Maker (Canada) - Hispaniola 85% (86.31)
Cacao Hunters (Colombia) - Colombia 100% (86.11)
Simtret (China) - 90% dark Costa Esmeraldas (86.03)
Honoka'a Chocolate (United States) - Pure Hawaiian Cacao 85% (85.90)
Eldora Chocolate (United States) - Ecuador Cumba 85% (85.66)
Meybol Cacao (Germany) - Solo Kakao 90% (85.56)
Fu Wan Chocolate (Taiwan) - Taiwan #1 Ping-Tung Dark 100% (85.45)
Colors Chocolate (Dominican Republic) - Dark Night Dark Chocolate (85.15)
Wilces (Peru) - Chocolate Oscuro 85% (84.95)
Heritage Food Crafters (United States) - 85% Philippines (84.62)
Tafeln - Pur / Herkunft Milch
Friis-Holm Chokolade (Denmark) - O'Payo Milk 50% (89.56)Fruition Chocolate Works (United States) - Dominican Nacional Dark Milk 68% (88.32)
Friis-Holm Chokolade (Denmark) - Dark Milk 55% (88.08)
Chocolaterie Morin (France) - Equateur Esmeralda Lait 48% - A. Morin (87.06)
Micro-batch - Tafeln - Pur / Herkunft Milch
Delirio Chocolate (Venezuela) - Chocolate con Leche Güelitos 54% Cacao (90.28)Scrap & Chocolates (Peru) - Platanal Bajo - Dark Milk 63% cacao (90.08)
Colors Chocolate (Dominican Republic) - La Isla Bonita Darkmilk Chocolate (89.76)
Colors Chocolate (Dominican Republic) - La Jaguita Darkmilk Chocolate (89.34)
Qantu (Canada) - Oh la Vache! (89.22)
Castronovo Chocolate (United States) - Tumaco, Colombia Dark Milk 60% (88.60)
Colors Chocolate (Dominican Republic) - Marmolejos Darkmilk Chocolate (88.60)
Sweets Escalier (Japan) - Ecuador Arriba milk 60% (88.58)
PARADAi Chocolate (Thailand) - Nakhon Si Thammarat Dark Milk 58% (88.28)
Rila Kakao (Thailand) - Chiang Mai Dark Milk 60% (88.17)
Castronovo Chocolate (United States) - Sierra Nevada, Colombia Dark Milk 63% (87.58)
Fu Wan Chocolate (Taiwan) - Taiwan #10 Ping-Tung Dark Milk 53% (87.47)
green bean to bar Chocolate (Japan) - Palo Blanco -Peru- 50% -milk- (87.09)
Chocolaterie Camel (Japan) - Colombia Arhuacos 65% Dark Milk (86.98)
Colors Chocolate (Dominican Republic) - Mi Amorcito Milk Chocolate (86.86)
Essenzo Cacao (Spain) - Dark Milk Davao 60% (86.69)
Maychoco (Spain) - Chocolate con leche 55%, Dark Milk (86.25)
Tafeln - Pur / Herkunft alternative
Goodnow Farms Chocolate (United States) - Maker's Choice, Asochivite with Maple (90.15)Amber's Chocolate Thailand (Thailand) - Amber's 70% Thangkwian dark chocolate (89.51)
CHAROENDEE CHOCOLATE (Thailand) - The Rainbow Mist (88.33)
Palette de Bine (Canada) - "Bines à l'érable" Wild Bolivia 70% (86.86)
Honoka'a Chocolate (United States) - Coconut Dark Milk Bar (86.42)
Hummingbird Chocolate Maker (Canada) - Maple (86.40)
Chocolate Vision (Germany) - Kinako chocolate vegan (86.09)
Tafeln - Pur / Herkunft Weiss
Goodnow Farms Chocolate (United States) - Limited Release, White Chocolate (89.18)Chocolaterie Morin (France) - Pérou Chanchamayo Blanc 40% - A. Morin (87.20)
Barberis (Peru) - Chocolate Blanco 32% de Cacao (87.13)
Tafeln mit Geschmackszusatz
Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - dunkel
PARADAi Chocolate (Thailand) - Phuket Dark 70% White flowers (90.93)Lidka Chocolate (Czech Republic) - Cherry Spirit Chocolate (90.17)
Fu Wan Chocolate (Taiwan) - Taiwan Tie-Guan-Yin Tea 62% (89.97)
Nibbo bean to bar chocolate (China) - Nibbo Strawberry & Citron 60% (89.70)
Nibbo bean to bar chocolate (China) - Pomelo & Yuzu, Hops, Gin 60% (89.01)
Atucun (Honduras) - Barra de Chocolate con Mango (88.78)
Fu Wan Chocolate (Taiwan) - Osmanthus Red Oolong Tea 62% (88.23)
The Organic House (Canada) - Movie Night - 60% Nicaragua O'Payo (87.90)
Ivee Promenade (Poland) - Black chokeberry. Dark Madagascar 70% (87.84)
Friis-Holm Chokolade (Denmark) - Medagla 70% Soy (87.80)
Fu Wan Chocolate (Taiwan) - Taiwan Aged Oolong Tea 62% (87.75)
KESSHŌ珂珂琥 (China) - Uganda zhengshanxiaozhong dark chocolate (87.73)
Noel Verde (Ecuador) - Noel Verde Sake Powder (87.73)
Friis-Holm Chokolade (Denmark) - Nicaliso Green Cinnamon (87.70)
Paccari Chocolate (Ecuador) - Ajedrea (87.65)
Benjamissimo (Bulgaria) - Benjamissimo Fine Chocolate - Whiskey (87.61)
Fu Wan Chocolate (Taiwan) - Rose Lychee Oriental Beauty Tea 62% (87.60)
Goodnow Farms Chocolate (United States) - Limited Release, Zanzibar Black Pepper (87.57)
Askinosie Chocolate (United States) - Dark Chocolate + Red Raspberry Bar (87.44)
Fu Wan Chocolate (Taiwan) - Orange Blossom Red Jade Tea 62% (87.24)
Goodnow Farms Chocolate (United States) - Limited Release, Demon Seed Whiskey (87.01)
Goodnow Farms Chocolate (United States) - Special Reserve, Lawley's Rum (86.98)
Kasama Chocolate (Canada) - Single Malt (86.97)
Kasama Chocolate (Canada) - Tanduay Rum (86.88)
Musée du Chocolat Théobroma (Japan) - Madagascar Cacao Project With Pepper (86.82)
Goodnow Farms Chocolate (United States) - Limited Release, Spiced Winter Maple (86.72)
chocolate piri piris (Peru) - Choco Camu Camu (86.70)
Sleep Walk Chocolateria (United States) - Revolution Brewing VSO Gravedigger (86.70)
Fu Wan Chocolate (Taiwan) - Taiwan Red Oolong Tea 62% (86.68)
The Organic House (Canada) - Peach Bourbon 70% Nicaragua O'Payo (86.68)
Noel Verde (Ecuador) - Noel Verde Cappuccino (86.67)
FinaCao (Peru) - Chocolate 70% con Cafe (86.59)
Goodnow Farms Chocolate (United States) - Special Reserve, Putnam Rye Whiskey (86.48)
Solkiki Chocolatemaker (United Kingdom) - Certified Chuao 69 - Plum - Venezuela (86.31)
chocoTales of Warsaw (Poland) - Rye malt & coriander infused Chocolate (86.25)
Goodnow Farms Chocolate (United States) - Maker's Choice, Caramelized Onion (86.25)
Paccari Chocolate (Ecuador) - Melisa Toronjil (86.22)
Honoka'a Chocolate (United States) - Barrel Aged Bourbon Bar (86.19)
Nibbo bean to bar chocolate (China) - Nibbo Queen Garnet 65% (86.19)
Ivee Promenade (Poland) - Blackcurrant. Dark Chocolate Uganda 70% (86.06)
Fu Wan Chocolate (Taiwan) - Pomelo Flower Scented 70% (85.98)
Cacao Hunters (Colombia) - Pimienta 70% (85.97)
Sweets Escalier (Japan) - Venezuela Chuao 67% Miso&Yuzu (85.74)
Karuna Chocolate (Italy) - Orient tobacco leaves flavored 70% (85.65)
PARADAi Chocolate (Thailand) - Phuket Dark 70% Pink Rose (85.58)
Goodnow Farms Chocolate (United States) - Special Reserve, Las Palomas Coffee (85.56)
Goodnow Farms Chocolate (United States) - Special Reserve, Brown Butter (85.48)
PANGOA (Peru) - Chocolate 68% con Camu Camu (85.39)
Rebirth Chocolate (Taiwan) - Dhyana (85.34)
Paccari Chocolate (Ecuador) - Pomelo (85.17)
Milan Peruvian Chocolates (Peru) - Bitter 60% Camu Camu (84.99)
Hazel Hill Chocolate (United States) - 71% Maya Spice (84.90)
Goodnow Farms Chocolate (United States) - Maker's Choice, Black Urfa Chili (84.68)
KESSHŌ珂珂琥 (China) - Uganda raspberry dark chocolate (84.32)
KESSHŌ (United States) - KESSHŌ Salted Plum Dark Chocolate (84.22)
Luzz Cacau (Brazil) - Chocolate 62% Com Café Luzz Cacau (84.19)
Binz Chocolates (Mexico) - Barra 70% Cacao con Chile Pasilla Mixe (84.10)
Tafeln - mit Zusatz - Einschlüsse / Stücke - dunkel
Vigdis Rosenkilde (Norway) - 70% Piura med kakaonibs (90.80)green bean to bar Chocolate (Japan) - Tokyo -Full Moon Salt- (89.26)
Sibö Chocolate Costa Rica (Costa Rica) - Salted Caramel 70% Cacao (89.16)
Amano Chocolate (United States) - Citrus Mélange À Trois (88.35)
SAM Schoggi (Switzerland) - Dunkli Schoggi Kakaonibs & Timutpfeffer (86.98)
CHO Farm (Thailand) - Thai-Malayu Massaman Curry Chocolate (86.95)
Amano Chocolate (United States) - Raspberry Rose (86.88)
Utopick Cacao (Spain) - Tamarindo "Biche" (86.82)
Moksha Chocolate (United States) - 65% Oko Caribe w/ Blood orange (86.80)
Aprochok (Peru) - Chocolate con Arándanos al 60% (86.48)
Ara Chocolat (France) - Tingo Maria avec Olives Tanches de Nyons (86.35)
Delirio Chocolate (Venezuela) - Orange 65% Cacao (85.80)
Nugali (Brazil) - Dark Chocolate 63% With Pink Peppercorn (85.62)
Qantu (Canada) - Maple & Fleur de Sel (85.22)
Amano Chocolate (United States) - Cardamom Black Pepper (85.05)
Sweets Escalier (Japan) - Peru Junin 70% sea salt (83.36)
Tafeln - mit Zusatz - gefüllt - dunkel
Sleep Walk Chocolateria (United States) - Miel y Chiltepe (90.08)Marou - Faiseurs de Chocolat (Vietnam) - Dark chocolate 65% & Caramel Lotus Seed (87.64)
Guido Castagna (Italy) - Mes Gianduja Fondente (87.48)
Guido Castagna (Italy) - Cento+Fondente Ripieno Giuinott (86.62)
Aroko Chocolate (Italy) - Sur del Lago 71% and Hazelnut Cream (85.07)
Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - Milchschokolade
Livstory Craft Chocolate (Romania) - Ciocolată Neagră cu Lapte și Cafea (89.79)chocoTales of Warsaw (Poland) - Sichuan pepper infused Milk Chocolate (89.24)
Onoa (Canada) - Piment Gorria 60% (88.07)
Fruition Chocolate Works (United States) - Brown Butter Milk 43% (87.97)
Friis-Holm Chokolade (Denmark) - O'payo Milk 50% Sansho (87.64)
Musée du Chocolat Théobroma (Japan) - Madagascar milk with Tieguanyin Tea (87.17)
JACOBEAN Craft Chocolate (Canada) - Liquorice (87.13)
Lurve (Saudi Arabia) - LURVE Saudi Chocolate (87.12)
KESSHŌ珂珂琥 (China) - Tanzania Yuzu Miso Milk Chocolate (87.08)
Goodnow Farms Chocolate (United States) - Limited Release, Chocolate Banana Split (87.07)
AHERZ (Austria) - Earl Grey Vollmilch Schokolade 45% (86.80)
Feliu Chocolate (Mexico) - Leche y Café 58% (86.73)
Lidka Chocolate (Czech Republic) - Kavomlecny special (86.60)
Fjåk Chocolate (Norway) - Wild Norwegian mushrooms (86.50)
green bean to bar Chocolate (Japan) - Yuzu (85.97)
Feliu Chocolate (Mexico) - Leche y Vainilla 57% (85.14)
Fjåk Chocolate (Norway) - Cinnamon roll (84.89)
Askinosie Chocolate (United States) - Coconut Milk Chocolate (84.79)
Honoka'a Chocolate (United States) - Barrel Aged Rum Bar with Coconut Milk (84.24)
Tafeln - mit Zusatz - Einschlüsse / Stücke - Milchschokolade
Friis-Holm Chokolade (Denmark) - O'Payo Milk 50% Liquorice (90.14)Fjåk Chocolate (Norway) - Norwegian brown cheese (89.13)
Auro Chocolate (Philippines) - 42% Milk Chocolate with Yuzu (88.52)
Paul And Mike (India) - Pistachios & Idukki Cardamom Chocolate (87.23)
Onoa (Canada) - Érable Croquant 60% (87.10)
Beskid Chocolate (Poland) - Mala Czarna Belize Peini 55% with coffee (86.55)
Feitoria do Cacao (Portugal) - 57% PASTEL DE NATA + canela (86.49)
Healthy Choice (Ukraine) - Milk chocolate with hazelnuts (86.03)
Sibö Chocolate Costa Rica (Costa Rica) - Coffee Toffee 63% Cacao (85.58)
Amano Chocolate (United States) - Japanese Sea Salt & Cocoa Nibs (83.72)
Tafeln - mit Zusatz - gefüllt - Milchschokolade
Qantu (Canada) - Jean Duya (89.62)LABRIQ by Maison Köller (Germany) - Brisbane (88.60)
Guido Castagna (Italy) - Cento+Latte Ripieno Pistacchio (88.35)
Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - weisse Schokolade
Kasama Chocolate (Canada) - Strawberry White (91.22)Kasama Chocolate (Canada) - Raspberry White (90.84)
Solkiki Chocolatemaker (United Kingdom) - Chuncho White - 0+42 - Peruvian Gold (90.22)
JACOBEAN Craft Chocolate (Canada) - Partridge berry (Lingonberry) (89.54)
Baianí Chocolates (Brazil) - White Chocolate - Brazilian Spices (88.67)
Colors Chocolate (Dominican Republic) - Caramello Chocolate (87.74)
COFE (Taiwan) - Honyun Black Tea & Strawberry (87.67)
JACOBEAN Craft Chocolate (Canada) - Strawberry Delight (86.19)
Fruition Chocolate Works (United States) - Toasted White (86.07)
Tafeln - mit Zusatz - Einschlüsse / Stücke - weisse Schokolade
Embers Chocolate (United States) - Elote White Chocolate (91.00)Q sweet 巧克力菁點 (Taiwan) - Monet’s Garden (90.95)
Q sweet 巧克力菁點 (Taiwan) - Asia Girl Power (90.55)
Caon Chocolate (Italy) - PepperHome (88.63)
chocoMe (Hungary) - chocoMe blonde squares with black sesame (88.58)
Q sweet 巧克力菁點 (Taiwan) - Tonka style x Drizzle Allen (88.32)
Love Brown Cacao (Taiwan) - Taiwan Tieguanyin 37% White Chocolate (87.45)
Saturdays (Japan) - Hokkaido White Kinako & Quinoa (86.77)
Saturdays (Japan) - Hokkaido White Pumpkin & Nibs,Raisins (86.24)
Kaicao (Spain) - 37% white camel milk and cacao fruit (85.99)
Embers Chocolate (United States) - Strawberries & Roses (85.90)
Maychoco (Spain) - Chocolate blanco con mango y flor de sal (85.81)
Tafeln - mit Zusatz - Einschlüsse / Stücke - Combination schokolade
Trüffel Güse Hannover (Germany) - SIMPLY THE BEST! Nuts and Cacao (90.43)Tafeln - mit Zusatz - eingerührte / untergemischte Zutaten - Combination schokolade
Rhyme and Reason Chocolate Company (United States) - Maracuya Passion (86.20)Ganache, Taler, Ganache Pralinen, Trüffel
Gefüllte Pralinen - ohne Zusatz dunkel - Ganaches und Trüffel
Ara Chocolat (France) - Ganache nature Huallaga (88.25)Pietro Macellaro Pasticceria Agricola Cilentana (Italy) - Piura Buffalo Cream (86.68)
Garcia Nevett (United States) - Belize 70% (86.30)
Gefüllte Pralinen - mit Zusatz dunkel - Ganaches und Trüffel
Tomohiro Onuki (Japan) - High Mountain Oolong with Mango (90.72)Tatsunori Sato (Japan) - Japanese Sake Kaze no Mori (89.75)
Saison de Setsuko (Japan) - Iyokan & Yuzu (88.68)
Renacer Chocolatier (Peru) - Macambo, Tucupí y Cítricos (88.16)
Óscar Rodolfo Chocolatier (Mexico) - Bombón de pox - Hacienda Napaná (87.47)
Garcia Nevett (United States) - Anís y Papelón (86.54)
Renacer Chocolatier (Peru) - Subincanum y Mandarina (86.50)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Mucillago (86.46)
Confiserie Harmonie (Germany) - Die besondere Note (84.66)
Gefüllte Pralinen - Milch mit und ohne Zusatz - Ganaches und Trüffel ..
Pietro Macellaro Pasticceria Agricola Cilentana (Italy) - Puro Latte (89.96)Gefüllte Pralinen - Milch mit und ohne Zusatz - Ganaches und Trüffel
Mellis Chocolate (Canada) - Yuzu Salted Caramel (89.00)Musée du Chocolat Théobroma (Japan) - Ume (88.68)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Persi Pien (87.90)
Tatsunori Sato (Japan) - Earl Grey Orange (87.18)
Colors Chocolate (Dominican Republic) - Mojito Praline (86.93)
LeSaint French Chocolate (United States) - Orange Hazelnut Luck Pavés (85.78)
St. Croix Chocolate Company (United States) - Yuzu Mandarin Sesame Bon Bon (85.28)
Gefüllte Pralinen - Weisse Schokolade mit und ohne Zusatz - Ganaches und Trüffel
Mellis Chocolate (Canada) - Pear Sake (89.12)Evergreen Hotel (Taiwan) - Osmanthus-Sijichun tea chocolate (88.92)
Mellis Chocolate (Canada) - Strawberry Shortcake (87.65)
Sirène by PetriS Chocolate (Finland) - Jasmin-Apricot (86.16)
Gefüllte Pralinen - gemischte Schokoladen Ummantelung / Füllung mit und ohne Zusatz - Ganaches und Trüffel
Tomohiro Onuki (Japan) - Shikwasa and Okinawan Vanilla (90.84)Stefania Massera - Pasticceria Gino Massera (Italy) - Torta dla Nòna (89.58)
Alma Sundøy - Trondheim Sjokolade (Norway) - Brown Cheese & Sourcream (89.06)
Alma Sundøy - Trondheim Sjokolade (Norway) - Julegrøt - Norwegian Christmas Porridge (88.98)
Stefania Massera - Pasticceria Gino Massera (Italy) - Nocelvo (88.58)
Stefania Massera - Pasticceria Gino Massera (Italy) - Elvina Agrumata (88.40)
Sirène by PetriS Chocolate (Finland) - Cherry - Lemon (87.65)
Stefania Massera - Pasticceria Gino Massera (Italy) - Mountainelvo (87.46)
Stefania Massera - Pasticceria Gino Massera (Italy) - Al Malinteisa (87.30)
Colors Chocolate (Dominican Republic) - Café Caramello (87.09)
Tomohiro Onuki (Japan) - Uji matcha and Rémy Martin (86.92)
Sirène by PetriS Chocolate (Finland) - Lingonberry-Raspberry (86.18)
Stefania Massera - Pasticceria Gino Massera (Italy) - Darkelvo (85.84)
Lisas Pâtisserie (Germany) - Sakura Praline (85.61)
Confiserie Simon (Germany) - "Gankerl" Birne-Bergamotte Praliné (85.13)
Chocolaterie Stijn Vanhoutte (Belgium) - Pommeretta (84.96)
Eventyr Håndverkssjokolade (Norway) - Willy Wonka - trøffel og steinsopp (84.05)
Nüsse
Gefüllte Pralinen - ohne Zusatz dunkel - Nuss Pralinen
Guido Castagna (Italy) - Giuinott (92.44)Guido Castagna (Italy) - Cremino Menta Liquirizia (91.81)
Guido Castagna (Italy) - Cremino Calendula Cannella (91.50)
Guido Castagna (Italy) - Cremino Malva Cardamomo (90.17)
Ara Chocolat (France) - Praline Noix de Pécan du Lot et Garonne (86.79)
Sweets Escalier (Japan) - Praline Noisette (86.34)
Renacer Chocolatier (Peru) - Juane (84.34)
Gefüllte Pralinen - mit Zusatz dunkel - Marzipan mit dunkler Schokolade (mit und ohne Zusatz)
Pietro Macellaro Pasticceria Agricola Cilentana (Italy) - Origano selvatico di montagna e limone (89.33)Pietro Macellaro Pasticceria Agricola Cilentana (Italy) - Piura Violetta (87.45)
Gefüllte Pralinen - mit Zusatz dunkel - Nuss Pralinen und Gianduja, ganze umhüllte Nüsse
Chocolateria Pumatiy (Peru) - Grageas de Maiz Andino - Pumatiy Andean (87.94)Gefüllte Pralinen - Milch (mit und ohne Zusatz) - Nuss Pralinen
Maria Magdalena Bizgan (Romania) - Hazelnut praline with milk chocolate (88.08)Varvaro (Italy) - Cremino a Tre Strati (87.70)
Saison de Setsuko (Japan) - Hazelnut,Sesame & Hojicha Praline (86.99)
Varvaro (Italy) - Cremino Pistacchio e Nocciole (86.77)
Louis Fouquet (France) - Gianduja pistache lait (86.28)
Colors Chocolate (Dominican Republic) - Rosemary Hazelnut Praliné (85.97)
Caramela (Mexico) - Milk Pistache (85.69)
Evergreen Hotel (Taiwan) - Almond-coconut praline (85.69)
Gefüllte Pralinen - Milch (mit und ohne Zusatz) - schokolierte, ganze Nüsse
Bellantoni Cioccolato (Italy) - Dragées pepe rosa e cioccolato al latte (89.49)Nut based pralines with white chocolate
Gardini (Italy) - Cremino Pistacchio (90.57)Bellantoni Cioccolato (Italy) - Cremino pinolo alla camomilla (87.72)
Weisse Dragées, umhüllte ganze Nuss
Bellantoni Cioccolato (Italy) - Dragées pinolo alla camomilla (90.50)Bellantoni Cioccolato (Italy) - Dragées pinolo alla rosa (88.75)
Bellantoni Cioccolato (Italy) - Dragées yogurt e lampone (88.43)
Bellantoni Cioccolato (Italy) - Dragées pepe verde e cioccolato bianco (87.29)
Gefüllte Pralinen - Milch (mit und ohne Zusatz) - Nuss Pralinen ...
Gardini (Italy) - Cremino Liquirizia (89.63)Gardini (Italy) - Cremino Amarena (88.41)
Gardini (Italy) - Cremino Noci di Romagna (88.04)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Passione Langhe (85.41)
Karamellpralinen
Gefüllte Pralinen - mit Zusatz dunkel - Karamel (auch ohne Zusatz)
Friis-Holm Chokolade (Denmark) - Herslev Malt Caramel (90.10)Friis-Holm Chokolade (Denmark) - Rosemary Caramel with Salted Pinenuts (88.63)
Gefüllte Pralinen - Milch (mit und ohne Zusatz) - Karamell (mit und ohne Zusatz)
Colors Chocolate (Dominican Republic) - Salty Caramel Sand Dollar (87.64)Pietro Macellaro Pasticceria Agricola Cilentana (Italy) - Figue (86.98)
Combination chocolate enrobed caramels
Sirène by PetriS Chocolate (Finland) - Sea buckthorn - Honey Caramel (89.05)Sonstiges - Frucht/ Zucker /Butter / Sahne
Milch Frucht Pasten / Gelées ..
Q sweet 巧克力菁點 (Taiwan) - Exclusive -Tonka x Drizzle Allen (88.12)Dunkle ganze Früchte ummantelt
Falicetto Cioccolato Puro Piacenza (Italy) - Sgranfgnòn - Boero (91.70)Pietro Macellaro Pasticceria Agricola Cilentana (Italy) - Ciliegia al Cognac (87.98)
Milch ganze Früchte ummantelt
Paul And Mike (India) - Milk Chocolate Coated Salted Capers (89.71)Weisse ganze Früchte ummantelt
Bellantoni Cioccolato (Italy) - Dragées Liquirizia E Arancia Candita (89.88)Q sweet 巧克力菁點 (Taiwan) - Comfort Fruit-Green Mango& Spices (87.24)
Maychoco (Spain) - Mango con Chocolate Blanco, Lavanda (86.69)
Bellantoni Cioccolato (Italy) - Dragées Limone E Cannella (84.43)
Dunkler ummantelter Manon/Butter/Sahne
Friis-Holm Chokolade (Denmark) - Stauning Whisky (91.80)Friis-Holm Chokolade (Denmark) - Hansens Solbærstang (88.77)
Aufstriche
Aufstriche mit dunkler Schokolade (ohne Milchpulver)
Guido Castagna (Italy) - +55 - Crema di Nocciole (92.47)Aufstriche - mit Milch-Schokolade
Monia Achille (Italy) - ME (88.10)Louis Fouquet (France) - Pâte à tartiner pistache (87.59)
Aufstriche Milch
Aufstriche - mit Weisse-Schokolade
Bellantoni Cioccolato (Italy) - Crema Spalmabile Pinolo E Camomilla (89.13)Cocoa Powder
Binon Cacao (Vietnam) - Binon Cacao Powder (86.94)Conveca (Peru) - Cacao En Polvo (86.56)
