The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the German, Austrian and Swiss Competition (DACH), The competition was held over spring 2020, with our regional partner chocolats-de-luxe.de, in Hannover, Germany.
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and further Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 German/Austrian/Swiss Grand Jury Finalists are:
(In alphabetical order within each category)
Barras saborizado
Barras de chocolate negro con infusiones o polvos
Evers & Tochter Manufaktur (Germany) - Dark Espresso Chocolate with VanilleEvers & Tochter Manufaktur (Germany) - Lakritztaler Zartbitter
Barras de chocolate negro con inclusiones o piezas
Andreas Muschler (Germany) - Amande Caramélisée - Maracaibo 65 %Barras de chocolate con leche con infusiones o polvos
Evers & Tochter Manufaktur (Germany) - Vollmilch 35%/ TrüffelsalzBarras de chocolate con leche con inclusiones o piezas
Andreas Muschler (Germany) - Amande Caramélisée - Maracaibo 38 %Andreas Muschler (Germany) - Noisette Caramélisée - Maracaibo 38 %
Barras de chocolate blanco con infusiones o polvos
Birgit Heel Pralinenschule & Manufaktur (Germany) - HimbeerschokoladeChokumi - Pralinen & Schokoladen (Germany) - Kaffee | Karamell
Barras de chocolate blanco con inclusiones o piezas
Billy&Bugga Handcrafted Chocolates (Switzerland) - Pai D’ÉguaGanaches, palets, ganaches pralinés y trufas
Ganaches o trufas de chocolate negro no saborizadas
Andreas Muschler (Germany) - EmelieGanaches o trufas de chocolate negro saborizado
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Rosmarin-OlivenölConfiserie Simon (Germany) - Passauer Klosterberg Apfelpraline
Zart Pralinen Chocolate Makers (Austria) - Cherry Wine
Zart Pralinen Chocolate Makers (Austria) - Honey Turmeric
Zart Pralinen Chocolate Makers (Austria) - Olive Oil
Ganaches o trufas de chocolate con leche saborizado
Andreas Muschler (Germany) - MogadorGanaches o trufas de chocolate blanco saborizado
Gut Gilg (Germany) - FramboosGanaches o trufas de una combinación de chocolates saborizados
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline FeigenblattAnna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Schoko-Maracuja
Chokumi - Pralinen & Schokoladen (Germany) - Yuzu | Erdnuss
Confiserie Simon (Germany) - Passauer Goldpommeranze
Confiserie Simon (Germany) - Passauer Maulbeerpraline
Gut Gilg (Germany) - Makkiato
Nueces
Pralinés de nuez cubiertas de chocolate negro
Andreas Muschler (Germany) - AlmeraAndreas Muschler (Germany) - Simin
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Aprikose-Schwarzer Sesam
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Schwarzer Sesamnougat
Sawade Berlin (Germany) - Königin Luise Praline
Pralinés de nuez cubiertas de chocolate con leche
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Ingwerkaramell-CashewChokumi - Pralinen & Schokoladen (Germany) - Pekan-Duja
Das Bernsteinzimmer (Germany) - Peanut Porn & Hot Coffee
Das Bernsteinzimmer (Germany) - Pistazien-Salzkaramell-Nougat
Naschkatze Münster (Germany) - Cashewnougat
Neuhausschoggi (Switzerland) - Pekannuss Pralinen
Pralinés de nuez cubiertas de chocolate blanco
Das Bernsteinzimmer (Germany) - Lavendel-ZitronePralinés de nuez cubiertas de una combinación de chocolates
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Eierlikör-MandelknusperAnna Reckmann Pâtisserie - Chocolaterie (Germany) - Pralinen Sojasaucenkaramell-Sesam
