The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2025 World Final Competition, which was judged remotely with final Grand Jury decisions early November 2025.
This year, over 100 judges have worked with us throughout all the national and regional competitions. Based on our new statistical judge alignment tool, we invited 46 of the most well-aligned judges to our World Final judging panel. Using specially selected professional judges from all over the world (14 countries in total), along with many of our IICCT alumni and other specialists and members of our international Grand Jury panel allowed us to evaluate each sample as thoroughly as possible and provide valuable feedback to all of our entrants.
These Grand Jury Finalists are World Final entries that made it through to the final Grand Jury round of the World Final Competition, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
Click here to see the list of winners.
The 2025 World Final Competition Grand Jury Finalists are:
(In alphabetical order within each category)
Barras de origen no saborizadas
Barras de chocolate negro de origen no saborizadas
Cacaosuyo (Peru) - El Ganso (91.62)Friis-Holm Chokolade (Denmark) - O'Payo 68% (90.74)
Meybol Cacao (Germany) - Vraem 72% (90.21)
Cacaosuyo (Peru) - Lakuna (89.92)
Cacaosuyo (Peru) - Piura Select (89.82)
Friis-Holm Chokolade (Denmark) - Chuno 70% Triple Turned (89.73)
Friis-Holm Chokolade (Denmark) - Chuno 70% Double Turned (89.65)
Friis-Holm Chokolade (Denmark) - Johe 70% (89.27)
Friis-Holm Chokolade (Denmark) - Rugoso 70% (89.21)
Friis-Holm Chokolade (Denmark) - Indio Rojo 70% (89.17)
Friis-Holm Chokolade (Denmark) - Barba 70% (89.13)
Cacao Hunters (Colombia) - Sierra Nevada 64% (89.03)
Friis-Holm Chokolade (Denmark) - Nicaliso 70% (88.80)
Cacao Hunters (Colombia) - Perla Negra 74% (88.58)
Chaleur B Chocolat (Canada) - Tanzanie 79% organic (88.43)
Friis-Holm Chokolade (Denmark) - Madagascar 64% Fast Dried (87.01)
Chocolaterie Morin (France) - Pérou Chanchamayo 63% A. Morin (86.47)
Friis-Holm Chokolade (Denmark) - Don Alfonso 70% (85.48)
Vigdis Rosenkilde (Norway) - 80% Echarate (85.46)
Micro-batch - Barras de chocolate negro de origen no saborizadas
Binz Chocolates (Mexico) - Barra 70% Siibalkuj (91.11)Semillas de amor (Peru) - Cacao Chuncho 70% (90.83)
Goodnow Farms Chocolate (United States) - Limited Release, Yasica Especial (89.86)
PARADAi Chocolate (Thailand) - Khaoyai Dark 70% (89.80)
Kasama Chocolate (Canada) - 70% Changzhi (89.49)
Delirio Chocolate (Venezuela) - Choroní 70% Cacao (89.13)
Eldora Chocolate (United States) - Venezuela Chuao 70% (89.01)
Tucson Chocolate Factory (United States) - Almendra Blanca 70% (89.00)
Palette de Bine (Canada) - Hawaiʻi, Oʻahu, North Shore, 70% (88.97)
INTIKILLA (Peru) - Chocolate al 70% Cacao Chuncho Echarati (88.81)
Minimal - Bean to Bar Chocolate - (Japan) - ’arhuaco (88.76)
Eigen Chocolate (United States) - Ben Tre, Vietnam 70% (88.73)
Palette de Bine (Canada) - Maya Mountain, Belize, 72% (88.71)
PARADAi Chocolate (Thailand) - Sukhothai Dark 70% (88.66)
Fu Wan Chocolate (Taiwan) - Pomelo Blossom and Redwood Honey Ferment (88.64)
Argencove (Nicaragua) - Apoyo 70% (88.54)
Qantu (Canada) - Chaska 70% (88.44)
Eldora Chocolate (United States) - Mexico Agua Escondida 70% (88.26)
Qantu (Canada) - Morropon 70% (88.26)
Fu Wan Chocolate (Taiwan) - Jasmine and Strawberry Ferment 70% (88.16)
Goodnow Farms Chocolate (United States) - Signature Line, Asochivite (88.12)
PARADAi Chocolate (Thailand) - Nakhon Si Dark 70% - Red Pod Cacao (88.07)
Love Brown Cacao (Taiwan) - My Love 70% Dark Chocolate (87.99)
Simtret (China) - 70%dark Peru Chuncho (87.87)
Kasama Chocolate (Canada) - 70% Kisinga (87.84)
Goodnow Farms Chocolate (United States) - Signature Line, Esmeraldas (87.79)
PARADAi Chocolate (Thailand) - Phuket Dark 70% (87.71)
Kaitxo (Spain) - Peru Cuzco 70% (87.44)
Kahkow (United States) - West Indian 67% (87.41)
Acaoyer (France) - Nicaragua 70% - O'Payo (87.39)
Goodnow Farms Chocolate (United States) - Signature Line, El Carmen (87.39)
PARADAi Chocolate (Thailand) - Ayutthaya Dark 70% (87.37)
Yanary (Peru) - Chocolate Cacao Chuncho Blanco al 70% (87.34)
Burgos Chocolates (Peru) - Chocolate Dark 70% Cacao (87.27)
Wilces (Peru) - Chocolate Camaleon 80% Wilces (87.26)
Fjåk Chocolate (Norway) - 70% Dark Madagascar (87.21)
Fu Wan Chocolate (Taiwan) - Taiwan #8 Ping-Tung Premium Roast 70% (87.20)
Meybol Cacao (Germany) - Chuncho Collection N°5 (87.11)
Minimal - Bean to Bar Chocolate - (Japan) - Arhuaco-fine (87.07)
Utopick Cacao (Spain) - Haiti 70% (87.01)
Tucson Chocolate Factory (United States) - Alto Beni 70% (86.95)
SLOK Chocolate (Hong Kong) - Peru Chuncho 72% (86.61)
Delirio Chocolate (Venezuela) - Barlovento 65% Cacao (86.48)
Maychoco (Spain) - Chocolate 70% Cuzco (86.35)
Beaningful (Lithuania) - Peru Qori Inti 70% (86.27)
Goodnow Farms Chocolate (United States) - Signature Line, Ucayali (86.16)
Kina Chocolates (Spain) - Chuncho 70% (86.15)
Argencove (Nicaragua) - Cocibolca 70% (86.05)
Binz Chocolates (Mexico) - Barra 77% Cundeamor (85.88)
Diamonds Roastery (Slovakia) - Peru Utkku Organic (85.76)
Hazel Hill Chocolate (United States) - 68% Tumaco / Columbia (85.65)
Kaitxo (Spain) - Filipinas 70% (85.63)
Acaoyer (France) - Madagascar 70% - T'mar (85.55)
Chokola Bean to Bar (United States) - Uganda 70 (85.24)
Feliu Chocolate (Mexico) - Soconusco 70% (85.15)
Sweets Escalier (Japan) - Belize 70% (84.98)
Kahkow (United States) - Los Bejucos 65% Cacao (84.60)
Kaori Kakao (Thailand) - Kurozatou Dark 65% (84.59)
Fjåk Chocolate (Norway) - 70% Tanzania, Women´s lot (84.57)
Barras de chocolate de origen negro sin, sabor - alto % (85% +)
Altoshima (Peru) - Pasta Pura de Cacao (91.39)Fu Wan Chocolate (Taiwan) - Taiwan #1 Ping-Tung Dark 100% (90.01)
Argencove (Nicaragua) - 92 Bar (89.43)
Friis-Holm Chokolade (Denmark) - La Dalia 85% (89.12)
CHO-MEAL CHOCOLATE (Taiwan) - 85% Dark Chocolate (89.02)
Fu Wan Chocolate (Taiwan) - River 100% (88.80)
CHO-MEAL CHOCOLATE (Taiwan) - 100% Dark Chocolate (88.69)
Fu Wan Chocolate (Taiwan) - Taiwan #1 Ping-Tung Dark 85% (88.60)
Meybol Cacao (Germany) - Solo Kakao 90% (88.49)
Cacao Hunters (Colombia) - Hachimitsu 86% (88.22)
Ara Chocolat (France) - Chuncho 88% (88.21)
Friis-Holm Chokolade (Denmark) - La Dalia 100% (88.04)
Kasama Chocolate (Canada) - 100% Tupi (87.56)
Little Hey Cacao (China) - 100%Peru Dark Chocolate (87.37)
deeper² (China) - Costa Esmeraldas 85% (87.33)
Castronovo Chocolate (United States) - Tumaco, Colombia 85% (87.27)
Pen Thai Cacao (Thailand) - Phatthalung Dark 100% (86.92)
Kina Chocolates (Spain) - 100% Chuncho (86.55)
Pen Thai Cacao (Thailand) - Nakhon Si Thammarat Dark 100% (86.48)
Conveca (Peru) - 90% Cacao Chuncho Achoqcha (86.46)
Auro Chocolate (Philippines) - 90% Dark Paquibato Single Estate (86.10)
Mayoy cacao (United Kingdom) - Chuao 100% (85.97)
Eden Reserve Cacao Royale (Grenada) - Dark Chocolate (Protocol 2) (85.91)
Kestar Chocolate (Romania) - Venezuela Criollo Choroni 95% (85.48)
Kahkow (United States) - Monte Plata 100% (85.33)
Sibö Chocolate Costa Rica (Costa Rica) - Super Dark 99% (85.20)
Yanary (Peru) - Chocolate Cacao Chuncho Blanco al 85 % (85.19)
Sa-rarn Chocolate (Thailand) - Surat Thani Dark 100% (85.17)
Acaoyer (France) - Madagascar 85% - T'Mar (84.67)
Paccari Chocolate (Ecuador) - Raw 90% (84.47)
Barras de chocolate de origen con leche, no saborizadas
Cacao Hunters (Colombia) - Tumaco Leche 53% (91.27)Friis-Holm Chokolade (Denmark) - O'Payo Milk 50% (89.43)
Cacaosuyo (Peru) - Piura Milk (89.00)
Friis-Holm Chokolade (Denmark) - Dark Milk 55% (88.78)
Chocolaterie Morin (France) - Equateur Esmeralda LAIT 48% (87.52)
Friis-Holm Chokolade (Denmark) - Dark Milk 65% (85.80)
Vigdis Rosenkilde (Norway) - 60% Dark Milk Chocolate (85.39)
Micro-batch – Barras de chocolate de origen con leche, no saborizadas
Nibbo bean to bar chocolate (China) - Peru Chuncho Darkmilk 55% (90.72)PARADAi Chocolate (Thailand) - Phuket Milk 60% (89.95)
Scrap & Chocolates (Peru) - Chulucanas - Dark Milk 51% Cacao (88.70)
Casa Cacao | El Celler de Can Roca (Spain) - 48% Milk Chocolate from indonesia (88.41)
Nibbo bean to bar chocolate (China) - Belize MayaMoutains Goatmilk 60% (87.61)
Honoka'a Chocolate (United States) - Hawaiian Chocolate with Goat Milk 55% (86.98)
Fu Wan Chocolate (Taiwan) - Taiwan #10 Ping-Tung Dark Milk 53% (86.71)
Eigen Chocolate (United States) - Dulce del Oso Brown Butter Milk Choc 54% (86.69)
Maychoco (Spain) - Chocolate con Leche 55%, Dark Milk (86.61)
Goodnow Farms Chocolate (United States) - Classic Milk (86.45)
Zamukia Chocolate (Colombia) - Chocolate 59% Arhuaco con Leche (86.35)
Finca Manantiales (Ecuador) - 60% Dark Milk Chocolate Bar 50g (86.26)
Chocolaterie Camel (Japan) - Samoa Milk Chocolate (86.22)
PARADAi Chocolate (Thailand) - Nakhon Si Milk 58% (85.19)
Kasama Chocolate (Canada) - Goat’s Milk (84.41)
Standout Chocolate (Sweden) - Dark Milk Madagascar Sambirano 60% (84.27)
Barras de chocolate de origen con ingredientes alternativos, no saborizadas
PARADAi Chocolate (Thailand) - Nakhon Si - Coconut Sugar Dark 70% (90.13)Rila Kakao (Thailand) - Ubon Dark 70% - Palmyra Sugar (89.75)
Solkiki Chocolatemaker (United Kingdom) - Wild Beniano Dark Milk (89.14)
Chocolateria Pumatiy (Peru) - Theobroma Speciosum (cacawillo) 67% (88.36)
Goodnow Farms Chocolate (United States) - Oat Milk (88.30)
Goodnow Farms Chocolate (United States) - Limited Release, Date Me (87.97)
Chocolateria Pumatiy (Peru) - 75 % Majambo (87.90)
Goodnow Farms Chocolate (United States) - Maker's Choice, Asochivite with Maple (87.62)
Kaicao (Spain) - 85% Quinacho Cooperative Peru (87.03)
Kaicao (Spain) - 75% Kokoa Kamili Tanzania (86.57)
Chocolates Bios (Ecuador) - 70% Whole Fruit Mucilage (86.13)
Wilces (Peru) - Chocolate Oscuro Sinfonia 70% Wilces (85.82)
Barras de chocolate blanco
Chocolaterie Morin (France) - Pérou Chanchamayo Blanc 40% A. Morin (88.97)Nibbo bean to bar chocolate (China) - Peru Chuncho White 40% (88.54)
Goodnow Farms Chocolate (United States) - Limited Release, Single Origin White (87.66)
JUCOLATTE (Brazil) - 33% Doce de Leite Chocolate Bean to Bar (87.62)
Friis-Holm Chokolade (Denmark) - White 40% (86.60)
Kasama Chocolate (Canada) - Lait de Chèvre (86.26)
Delirio Chocolate (Venezuela) - Chocolate Blanco 33% Cacao (84.94)
Binon Cacao (Vietnam) - White Chocolate 40% (84.68)
Barras saborizado
Barras de chocolate negro con infusiones o polvos
PARADAi Chocolate (Thailand) - Phuket Dark 70% White Flowers (90.82)Goodnow Farms Chocolate (United States) - Maker's Choice, Caramelized Onion (89.18)
Fjåk Chocolate (Norway) - Mulled Wine (88.61)
Levêlez Chocolate (Mexico) - 58% Frambuesa (88.59)
Fu Wan Chocolate (Taiwan) - Salty Perilla Red Jade Tea 62% (88.11)
SAM Schoggi (Switzerland) - Dunkli Schoggi mit Schweizer Arvenöl (87.92)
Alex Yu (Taiwan) - 70% Coffee Chocolate (87.73)
Friis-Holm Chokolade (Denmark) - Nicaliso 70% Cinnamon Leaf (87.70)
Goodnow Farms Chocolate (United States) - Limited Release, Demon Seed Whiskey (87.68)
Ivee Promenade (Poland) - Red Currant. Dark Chocolate Brazil 70% (87.57)
Nibbo bean to bar chocolate (China) - Shangri-la Red Gala Apple 65% (87.49)
KESSHŌ (United States) - Guava Lime Dark Chocolate (87.44)
Standout Chocolate (Sweden) - Nordic Summer Blossom (87.42)
Casa Cacao | El Celler de Can Roca (Spain) - 70% Dark Chocolate W/ Macallan Whiskey (87.25)
Binz Chocolates (Mexico) - Barra 70% Cacao con Chile Pasilla Mixe (87.10)
Goodnow Farms Chocolate (United States) - Limited Release, Unfiltered Hard Cider (87.04)
Levêlez Chocolate (Mexico) - 58% Maracuyá (87.04)
Dionisia Chocolate (Canada) - 70% Rum & Anise: Santander Colombia (86.98)
Fu Wan Chocolate (Taiwan) - Taiwan Tie-Guan-Yin Tea 62% (86.81)
Goodnow Farms Chocolate (United States) - Limited Release, Spiced Winter Maple (86.81)
Tucson Chocolate Factory (United States) - Cafecito 59% (86.79)
Lucid Chocolatier (New Zealand) - Sauternes 70% (86.78)
Mayak Chocolate (Honduras) - 65% Dark Chocolate With Gifity (86.70)
Goodnow Farms Chocolate (United States) - Special Reserve, Putnam Rye Whiskey (86.57)
AYITIKA (Haiti) - Jenjanm (86.55)
Kasama Chocolate (Canada) - Spring Awakening (86.53)
Nibbo bean to bar chocolate (China) - Coconut Milk Punch 65% Cocktail Series (86.45)
Chocoholic Thailand (Thailand) - Phatthalung Harmony Trang Red Pepper (86.38)
Palette de Bine (Canada) - Piment À L'érable, Vanuatu 75% (86.37)
Love Brown Cacao (Taiwan) - Ruby Black Tea 65% Dark Chocolate (86.35)
Palette de Bine (Canada) - Tuttea Frutthai 70% (86.35)
Kasama Chocolate (Canada) - Single Malt (86.29)
Goodnow Farms Chocolate (United States) - Maker's Choice, Herbaceous Green Sichuan (86.22)
Magaya (Peru) - Chocolate 60% Cacao con Masato (86.20)
Nittedal Sjokoladefabrikk (Norway) - Villpepper Og Kaffirlime (86.11)
Goodnow Farms Chocolate (United States) - Special Reserve, Lawley's Rum (86.08)
Fjåk Chocolate (Norway) - Thai Chili (85.96)
Nibbo bean to bar chocolate (China) - XingJiang “xiaobai” Apricot Dark 65% (85.96)
Standout Chocolate (Sweden) - Nordic Autumn Apple (85.88)
Levêlez Chocolate (Mexico) - 58% Mango (85.85)
Fu Wan Chocolate (Taiwan) - Taiwan Red Jade Tea 62% (85.84)
SLOK Chocolate (Hong Kong) - Aged with Idaho 7 Hops (85.59)
Fu Wan Chocolate (Taiwan) - Taiwan Aged Oolong Tea 62% (85.12)
Lucid Chocolatier (New Zealand) - Port 68% (85.01)
Goodnow Farms Chocolate (United States) - Special Reserve, Brown Butter (84.86)
Palette de Bine (Canada) - Pérou Marañón + café 70% (84.23)
Barras de chocolate negro con inclusiones o piezas
Cacao Hunters (Colombia) - Sierra Nevada 64% con Gulupa (89.92)Cacao Zoku (Japan) - Kinkan Peel and Venezuela Blend (89.80)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Cioccolato Del Monviso : al Genepy (89.18)
Chocolates Bios (Ecuador) - 70% Dark Caramelized Macambo % Mucilage (88.97)
Chocolateria Pumatiy (Peru) - 70% Chuncho con Sal de Maras (88.95)
Nibbo bean to bar chocolate (China) - Garigari 65% Cocktail Series (88.93)
Delirio Chocolate (Venezuela) - Orange 65% Cacao (88.92)
Flight Chocolate (United States) - Mole Negro- 63% (88.63)
Vigdis Rosenkilde (Norway) - 70% Piura with cacao nibs (88.52)
Delirio Chocolate (Venezuela) - Mampatare 65% Cacao (88.36)
Fjåk Chocolate (Norway) - Vermouth O'clock (88.29)
Etat de Choc (Canada) - Maïs Piment (88.25)
Fu Wan Chocolate (Taiwan) - Crunchy Salty Caramel (88.23)
Qantu (Canada) - Maple and Fleur de Sel 60% (87.93)
Goodnow Farms Chocolate (United States) - Maker's Choice, Coffee Crunch (87.55)
The Cocoa Project (Vietnam) - Ben Tre Coconut Dark Chocolate (87.53)
Paccari Chocolate (Ecuador) - Cardamomo con Café (87.40)
Chocolates Bios (Ecuador) - 70% Dark Chocolate Tangerine (87.10)
ChocoMuseo (Peru) - 100% Cacao With Pineapple (86.98)
Sleep Walk Chocolateria (United States) - Oaxaca (86.95)
Friis-Holm Chokolade (Denmark) - La Dalia 60% Nibs (86.92)
Solkiki Chocolatemaker (United Kingdom) - Salted Esmeraldas 64 (86.87)
Yanary (Peru) - Chuncho Blanco al 70 % con Arandanos (86.78)
Kestar Chocolate (Romania) - Venezuela Villa Franca 70% Crunchy (86.77)
Fu Wan Chocolate (Taiwan) - Taiwan #2 Fleur de Sel 70% (86.75)
ChocoMuseo (Peru) - 100% Cacao With Red Berries (86.60)
Chocolates Ruah (Bolivia) - Chocolate al 75% de Cacao con Maracuya (86.53)
Pump Street Chocolate (United Kingdom) - Sourdough and Sea Salt 66% Chocolate Bar (86.53)
INTIKILLA (Peru) - Chocolate al 70% con Fresa Echarati (86.44)
Fu Wan Chocolate (Taiwan) - Osmanthus Peach Red Oolong Tea 62% (86.41)
Friis-Holm Chokolade (Denmark) - Medagla 70% Soy (86.34)
FILFIL Cacao Factory (Japan) - 61% Kagabocha tea Dark chocolate (86.32)
Flight Chocolate (United States) - Churro- 64% (86.29)
Argencove (Nicaragua) - Caramelized Cacao Nibs (86.27)
Chocolatería Kumay Jaén (Peru) - Tableta de Chocolate 80% Cacao Mixto (86.24)
Cheema (Peru) - Chocolate 70% con Polen (85.96)
green bean to bar Chocolate (Japan) - Madagascar 70% -nibs- (85.58)
Kina Chocolates (Spain) - Oli & Sal (85.09)
chocoMe (Hungary) - Åkesson 69% With Yuzu (84.93)
Flight Chocolate (United States) - Pan de Muerto- 62% (84.93)
Eldora Chocolate (United States) - Mole Mole 70% Bar (84.72)
chocoMe (Hungary) - Rugoso 70% With Panko (84.25)
Etat de Choc (Canada) - Orange (84.05)
Flight Chocolate (United States) - Margarita- 65% (83.98)
Barras de chocolate negro con relleno
Guido Castagna (Italy) - Cento+Fondente Ripieno Giuinott (90.70)Guido Castagna (Italy) - Mes Gianduja Fondente (88.48)
Beaningful (Lithuania) - Hazelnut Gianduja (88.15)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Cioccolato del Monviso: il Gianduja (87.29)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Cioccolato del Monviso: l'altro Gianduja (86.75)
Sleep Walk Chocolateria (United States) - Mole (86.59)
Sleep Walk Chocolateria (United States) - Miel y Chiltepe (84.32)
Barras de chocolate con leche con infusiones o polvos
Qantu (Canada) - IPA Style 60% (90.23)Friis-Holm Chokolade (Denmark) - O'Payo Milk Sansho 50% (89.77)
Nibbo bean to bar chocolate (China) - Yakmilk Butter 55% (88.27)
Fjåk Chocolate (Norway) - Green Szechuan Pepper (87.98)
Tobago Estate Chocolates (Sweden) - Tobago Estate Chocolate Sea Salt (87.85)
Standout Chocolate (Sweden) - Caramelized Goat Cheese (87.84)
Miroh! Chocolate Makers (Brazil) - Chocolate ao Leite com Café Blums (87.56)
Love Brown Cacao (Taiwan) - Genmai Green Tea 55% Milk Chocolate (87.37)
Fjåk Chocolate (Norway) - 50% Milk & Licorice Root (87.23)
Goodnow Farms Chocolate (United States) - Limited Release, Chocolate Banana Split (87.07)
Feliu Chocolate (Mexico) - Leche y Café 58% (86.92)
Standout Chocolate (Sweden) - Cloudberry Caramel (86.92)
Fjåk Chocolate (Norway) - 50% Milk & Wild Blueberry (86.76)
Nibbo bean to bar chocolate (China) - Masala Yakmilk 50% (86.48)
Honoka'a Chocolate (United States) - Barrel Aged Rum Bar w/ Coconut Milk 65% (86.33)
Gansett Craft Chocolate (United States) - 60% Dark Milk Lavender (86.31)
JACOBEAN Craft Chocolate (Canada) - Liquorice (86.08)
Kasama Chocolate (Canada) - Earl Grey Tea (85.98)
green bean to bar Chocolate (Japan) - Yuzu (85.97)
green bean to bar Chocolate (Japan) - Fukuoka -Hojicha- (85.96)
Sweets Escalier (Japan) - Ecuador Milk 60% Whisky & Coffee (85.80)
Goodnow Farms Chocolate (United States) - Limited Release, Coco Loco (85.79)
Casa Cacao | El Celler de Can Roca (Spain) - 50% Milk Chocolate with Chai Tea (85.23)
Barras de chocolate con leche con inclusiones o piezas
Miroh! Chocolate Makers (Brazil) - 42% Leite com Banana e Castanha de Caju (88.34)Etat de Choc (Canada) - Sésame (87.83)
Flight Chocolate (United States) - Horchata- 52% (87.74)
Magia Piura (Peru) - 49% con Ajonjoli y Piña (87.64)
Friis-Holm Chokolade (Denmark) - Peter Carlsen - Limited Edition (87.10)
Musée du Chocolat Théobroma (Japan) - Yuzu Chocolate -madagascar Milk- (86.70)
Fjåk Chocolate (Norway) - Milk Nibs & Oak Smoked Salt (86.52)
green bean to bar Chocolate (Japan) - Kyoto -Miso- (86.33)
Cacau do Céu Chocolates (Brazil) - 40% com Queijo Canastra e Doce de Leite (86.10)
Common Ground Cacao (Canada) - Durian Sesame 48% Milk (86.00)
SAM Schoggi (Switzerland) - Halbdunkli Schoggi Paranuss&Kürbiskernen (85.75)
Utopick Cacao (Spain) - Sanguineli Azahar (84.48)
Ranger Chocolate Co. (United States) - Caribbean Chocolate Bar (84.44)
Barras de chocolate con leche con un relleno
Marou - Faiseurs de Chocolat (Vietnam) - Ben Tre 55% & Caramel Tamarind Harmony (88.80)Musée du Chocolat Théobroma (Japan) - Ume Chocolate -madagascar Milk- (86.39)
Barras de chocolate blanco con infusiones o polvos
Prague Chocolate Steiner & Kovarik (Czech Republic) - White Chocolate 40% With Asparagus (92.13)Kasama Chocolate (Canada) - Strawberry White (91.63)
Míšina čokoláda (Czech Republic) - Vegan Raspberry Chocolate 42% (89.46)
Kasama Chocolate (Canada) - Raspberry White (88.94)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - C.monviso Lampone, Rosa Canina, Ibiscus (88.83)
JACOBEAN Craft Chocolate (Canada) - Partridge berry (Lingonberry) (88.38)
Auro Chocolate (Philippines) - Miso Roasted White w/ Shichimi Togarashi (88.16)
Kasama Chocolate (Canada) - Blackberry White (87.78)
COFE (Taiwan) - Ruby Black Tea & Passion Fruit (87.62)
Fu Wan Chocolate (Taiwan) - Taiwan #14 Vanilla White 36% (86.35)
Kasama Chocolate (Canada) - Calamansi White Chocolate (85.83)
Solkiki Chocolatemaker (United Kingdom) - Tahitian Gold - 42% (85.33)
Solkiki Chocolatemaker (United Kingdom) - Bourbon Gold - 42% (84.96)
Daito Cacao (Japan) - Raspberry Tea (84.72)
Magaya (Peru) - Chocolate 40% Cacao con Zapallo Nativo (84.59)
Delirio Chocolate (Venezuela) - Margarita 37% Cacao (84.40)
Barras de chocolate blanco con inclusiones o piezas
Forté Chocolates (United States) - Lemon Pepper Bar (90.74)Barberis (Peru) - Blondie con Caramelo y Sal de Maras (89.10)
Solkiki Chocolatemaker (United Kingdom) - Pineapple Stroopwafel Gold - 42% (88.82)
Friis-Holm Chokolade (Denmark) - White Nibs (87.89)
Cacau do Céu Chocolates (Brazil) - Chocolate Branco Maracujá Cacau do Céu (87.58)
KESSHŌ (United States) - Genmaicha White Chocolate (87.29)
Fu Wan Chocolate (Taiwan) - Bi-Luo-Chun Green Tea w/ Jasmine nibs (87.08)
Fu Wan Chocolate (Taiwan) - Rose Lychee Cocoa Nibs 36% (86.91)
Eldora Chocolate (United States) - Nibs and Cream bar (86.46)
Kaicao (Spain) - 37% White Camel Milk Chocolate (86.29)
Auro Chocolate (Philippines) - 32% White Chocolate w/ Pineapple Almond (86.14)
Black Jaguar Chocolate (Canada) - White Jaguar Macambo Nibs (85.02)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Cioccolato Del Monviso - Viola Mirtillo (84.97)
Ganaches, palets, ganaches pralinés y trufas
Ganaches o trufas de chocolate negro saborizado
Óscar Rodolfo Chocolatier (Mexico) - Bombón Pox y Café - Hacienda Napaná (89.05)Renacer Chocolatier (Peru) - Subincanum y Limón Mandarino (87.89)
Óscar Rodolfo Chocolatier (Mexico) - Bombón de Té Negro - Huimango 69% (87.80)
Stefania Massera - PASTICCERIA MASSERA (Italy) - Little Secret (87.78)
Eventyr Håndverkssjokolade (Norway) - Santa Ana Og Skogsbær (87.71)
Garcia Nevett (United States) - Tonka Tamarind (87.44)
Sweets Escalier (Japan) - Sansho Grapefruit (87.14)
Sweets Escalier (Japan) - Sansho Orenge (86.71)
OneBite Nama (China) - 姜枣流香 Ginger Date (86.44)
Óscar Rodolfo Chocolatier (Mexico) - Bombón de Café - Huimango 69% (86.30)
Sweets Escalier (Japan) - Sansho Lime (86.14)
Stefania Massera - PASTICCERIA MASSERA (Italy) - Mirtilla Rouge (86.10)
Stefano Gilardi Cioccolato (Italy) - Apperù (84.58)
Friis-Holm Chokolade (Denmark) - Coffee Ganache (84.43)
Monia Achille (Italy) - Un Tè Nella Tuscia (84.29)
Faisan chocolates (United States) - Full Moon Truffle (84.16)
Ganaches o trufas de chocolate con leche saborizado
Coco Kyoto (Japan) - Tamba Red Wine & Fig (86.12)Mellis Chocolate (Canada) - Chrysanthemum (84.68)
Ganaches o trufas de chocolate blanco saborizado
Mellis Chocolate (Canada) - Cherry Blossom (86.56)Ganaches o trufas de una combinación de chocolates saborizados
Binz Chocolates (Mexico) - Bombon de Pixtle (91.06)Tatsunori Sato (Japan) - "Japanese Sake Kazemonori & Yamatotachib (88.38)
Sirène by PetriS Chocolate (Finland) - Cherry-Lemon (88.03)
Gånsviks Choklad (Sweden) - Magnus (87.95)
le fleuve (Japan) - Chestnut Honey (87.78)
le fleuve (Japan) - Kizu & Kinkan (87.73)
LA BASE de Chez Lui (Japan) - Ezomatsu (87.63)
Tatsunori Sato (Japan) - Japanese Sake Kazemonori & Macha (87.11)
LABRIQ by Maison Köller (Germany) - Tonka (86.95)
le fleuve (Japan) - Sansho & Apricot (86.91)
Garcia Nevett (United States) - Popcorn (86.89)
Tatsunori Sato (Japan) - Yamatotachibana (86.75)
Tatsunori Sato (Japan) - Honey Lavender (86.39)
Tomohiro Onuki (Japan) - Green Tea and Grapefruit (85.68)
Tatsunori Sato (Japan) - Vanilla & Yamatotachibana (85.42)
Friis-Holm Chokolade (Denmark) - White Temple Tea & Honey (85.18)
Garcia Nevett (United States) - Vanilla Rum (85.13)
Tomohiro Onuki (Japan) - Gettou and Lime (84.87)
Coco Kyoto (Japan) - Golden Sesame & Saikyo Miso (84.47)
Nueces
Pralinés de nuez cubiertas de chocolate negro
Guido Castagna (Italy) - Giuinott (92.45)Guido Castagna (Italy) - Pralina Menta e Liquirizia (91.49)
Guido Castagna (Italy) - Pralina Malva Cardamomo (91.46)
Guido Castagna (Italy) - Pralina Cannella e Calendula (90.26)
Renacer Chocolatier (Peru) - Copoazú, Haba Tonka y Castaña Amazónica (88.63)
LABRIQ by Maison Köller (Germany) - Valencia (86.75)
Louis Fouquet (France) - Praliné Feuilleté Noisette Noir (85.17)
Grajeas de chocolate negro, nueces cubiertas de chocolate negro
Hacienda Napaná (Mexico) - Confites Napaná (89.19)chocoMe (Hungary) - Åkesson,voatsiperifery (88.20)
Bellantoni Cioccolato (Italy) - Dragées Pinolong (88.19)
Friis-Holm Chokolade (Denmark) - Hazelnut Dark Chocolate Dragée (87.29)
Bellantoni Cioccolato (Italy) - Essenza Cacao (86.54)
Depetris Riccardo / Depetris...i Ciculaté (Italy) - Alternative Dragees (86.34)
chocoMe (Hungary) - Chuao Bean Dragée 72% (85.42)
Pralinés de nuez cubiertas de chocolate con leche
Tomohiro Onuki (Japan) - Yuzu and Peanut (88.93)LABRIQ by Maison Köller (Germany) - Brisbane (87.43)
LABRIQ by Maison Köller (Germany) - Piémontais Lait (86.56)
Grajeas de chocolate con leche, nueces enteras cubiertas de chocolate con leche
Bellantoni Cioccolato (Italy) - Dragées Pepe Rosa E Cioccolato al Latte (86.08)LIKKLE MORE CHOCOLATE (Jamaica) - Hazelnut Pearls (86.06)
Pralinés de nuez cubiertas de chocolate blanco
KESSHŌ (United States) - Black Sesame Butter Cup (90.21)Renacer Chocolatier (Peru) - Pie de Limón (88.93)
PralinenArt by Cindy Welz (Germany) - Nougat - Trilobata Prestige (88.55)
Gardini (Italy) - Cremino Pistacchi (88.47)
Bellantoni Cioccolato (Italy) - La Vie En Rose (86.16)
Grajeas de chocolate blanco, nueces enteras cubiertas de chocolate blanco
Bellantoni Cioccolato (Italy) - Dragées Pistacchio e lampone (89.56)Prague Chocolate Steiner & Kovarik (Czech Republic) - Kampot Pepper in White Chocolate 40% (89.07)
Bellantoni Cioccolato (Italy) - Dragées Pinolo Alla Camomilla (88.11)
Flore Confectionery (Hungary) - Sweet Sushi Dragee (88.09)
Bellantoni Cioccolato (Italy) - Dragées Tiramisù (87.68)
Flore Confectionery (Hungary) - Smoke Signals Chocolate Dragée (84.71)
Pralinés de nuez cubiertas de una combinación de chocolates
Gardini (Italy) - Cremino Liquirizia (89.98)Gardini (Italy) - Cremino Amarena (89.53)
le fleuve (Japan) - Soy Sauce Praline (89.06)
Gardini (Italy) - Cremino con Noci (88.28)
le fleuve (Japan) - Mandarin Praline (86.88)
Bellantoni Cioccolato (Italy) - Terra Del Meridione (86.71)
Renacer Chocolatier (Peru) - Pecana y Caramelo Salado (85.94)
Auro Chocolate (Philippines) - Maïs Praliné (84.42)
Grajeas cubiertas de una combinación de chocolates, nueces enteras cubiertas de una combinación de chocolates
Bellantoni Cioccolato (Italy) - Marrakech (93.97)Caramelos
Caramelos bañados en chocolate negro
Friis-Holm Chokolade (Denmark) - Extra Dark Thyme Caramel (89.71)Forté Chocolates (United States) - Rosemary Caramel (88.08)
Friis-Holm Chokolade (Denmark) - Sitter (86.44)
Ranger Chocolate Co. (United States) - Salted Caramel (86.18)
Caramelos bañados en chocolate con leche
Fjåk Chocolate (Norway) - Brown Cheese Caramels & Milk Chocolate (87.79)Sirène by PetriS Chocolate (Finland) - Seabuck thorn - HoneyCaramel (87.74)
Otros - fruta/azúcar/mantequila/crema/misceláneos
Pastas de fruta cubiertas de una combinación de chocolates, gelatinas/gelées
Auro Chocolate (Philippines) - Virgin Bloody Mary (85.98)Bellantoni Cioccolato (Italy) - Foresta Nera Contemporanea (84.13)
Frutas enteras cubiertas de chocolate negro
Productos Vilcanota (Peru) - Grageas de Kion al 60% (87.85)Marou - Faiseurs de Chocolat (Vietnam) - Vietnam Chocolate 65% Coated Mandarin (87.74)
Friis-Holm Chokolade (Denmark) - Frederiksdal Cherry (86.46)
Forté Chocolates (United States) - Orange Confit (86.37)
Productos Vilcanota (Peru) - Grageas de Naranja al 60% de Cacao (84.92)
Forté Chocolates (United States) - Panned Tart Cherries (84.74)
Semillas de amor (Peru) - Grajea de Naranja 70% (84.65)
Ranger Chocolate Co. (United States) - Dark Chocolate Candied Oranges (84.53)
Frutas enteras cubiertas de chocolate con leche
Musée du Chocolat Théobroma (Japan) - Shine Muscat with Madagascar milk (90.66)Paul And Mike (India) - Milk Chocolate Coated Salted Capers (87.94)
Frutas enteras cubiertas con chocolate blanco
Bellantoni Cioccolato (Italy) - Dragées Liquirizia E Arancia Candita (86.27)Bellantoni Cioccolato (Italy) - Dragées Cheesecake Alla Fragola (84.95)
Manon/mantequilla/crema cubierta de chocolate negro
Friis-Holm Chokolade (Denmark) - Hansens Hindbær (84.18)Otros rellenos cubiertos de chocolate negro
Prophecy Chocolate (United States) - Umami Macambo (91.30)Prophecy Chocolate (United States) - Maple Glazed Copuazu (88.16)
Prophecy Chocolate (United States) - Sweet Macambo Beans (87.04)
Cremas para untar
Cremas para untar de chocolate negro (sin leche en polvo)
Guido Castagna (Italy) - Crema Nocciola +55 (93.16)Cuore di Langa (Italy) - Blanghe (90.81)
Prophecy Chocolate (United States) - Copuazu Coconut Manna (87.88)
Cremas para untar de chocolate con leche
Monia Achille (Italy) - Me (86.45)Cremas para untar de leche
Cremas para untar de chocolate blanco
Rivoire (Italy) - Crema Pistacchio Bronte DOP (86.62)Ingredientes de cacao
Cacao en polvo
Hacienda Napaná (Mexico) - Cacao en Polvo (89.14)Productos Vilcanota (Peru) - Cacao En Polvo (88.21)
Alex Yu (Taiwan) - 100% Taiwan Cocoa Powder (87.68)
Jui Hsiang Chocolate (Taiwan) - Cocoa Powder (86.64)
Chocolatepeque (Honduras) - Cacao Puro En Polvo (86.26)
Manteca de Cacao
Chocolaterie Morin (France) - Beurre Pérou Chanchamayo (89.58)Hacienda Napaná (Mexico) - Manteca de Cacao (89.17)
Wilces (Peru) - Manteca de Cacao Premium (86.62)
Catica Chocolates (Costa Rica) - Catica Chocolates Cacao Butter (85.58)
Fu Wan Chocolate (Taiwan) - Fermented Non-Deodorized Cocoa Butter (85.47)
