Professional

Canadian Craft Chocolatier Competition 2023 – Grand Jury Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2023 Canadian Craft Chocolatier Competition, which was judged remotely in September-October 2023, with final Grand Jury decisions early October 2023.

The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2023 Canadian Craft Chocolatier Competition Grand Jury Finalists are:

(In alphabetical order within each category)


Barras saborizado

Barras de chocolate negro con inclusiones o piezas

Etat de Choc (Canada) - Érable, Miso & Riz (86.40)
Etat de Choc (Canada) - Barre Noisette (83.67)

Barras de chocolate negro con relleno

Etat de Choc (Canada) - Barre Pistache (89.27)

Barras de chocolate blanco con inclusiones o piezas

BETA5 Chocolates (Canada) - Gingerbread Stroopwafel (86.48)
BETA5 Chocolates (Canada) - Technicolour Crunch (86.45)
Hailed Coffee (Canada) - Cardamaella Almond (85.43)
Hailed Coffee (Canada) - Cardamaella Coffee (85.01)
Hailed Coffee (Canada) - Cardamaella (84.89)

Barras de chocolate con combinación con inclusiones o piezas

BETA5 Chocolates (Canada) - Kimchi Fried Rice (87.83)

Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro saborizado

McGuire Chocolate Company (Canada) - Single Origin Dark: Bejofo (84.52)
McGuire Chocolate Company (Canada) - Bourbon Truffle (83.12)
JACOBEAN Craft Chocolate (Canada) - Signal Hill Whisky Ganache (80.71)
JACOBEAN Craft Chocolate (Canada) - Rasbperry Bliss (80.22)

Ganaches o trufas de chocolate con leche saborizado

Mellis Chocolate (Canada) - Cacao Fruit (85.12)
McGuire Chocolate Company (Canada) - Milk Chocolate Salted Caramel Truffle (81.13)

Ganaches o trufas de chocolate blanco saborizado

Mellis Chocolate (Canada) - Buckthorn Vanilla (93.00)
Guild Chocolates (Canada) - Haskap, Strawberry, Goat Cheese (85.98)

Ganaches o trufas de una combinación de chocolates saborizados

McGuire Chocolate Company (Canada) - Cafe Latte (88.21)
White Pine Chocolates (Canada) - Saffron Ginger Pear (86.41)
BETA5 Chocolates (Canada) - Gingerbread Caramel (85.06)
Guild Chocolates (Canada) - Trail's End (84.38)
BETA5 Chocolates (Canada) - Mint Thin (83.54)

Nueces

Pralinés de nuez cubiertas de chocolate con leche

Mellis Chocolate (Canada) - Ume White Sesame (89.85)

Pralinés de nuez cubiertas de chocolate blanco

Guild Chocolates (Canada) - Wunderdome (82.88)

Pralinés de nuez cubiertas de una combinación de chocolates

Mellis Chocolate (Canada) - Maple Pine Nut (91.43)

Caramelos

Caramelos bañados en chocolate negro

Hummingbird Chocolate Maker (Canada) - Orange honey spice caramel (87.78)

Caramelos de chocolate combinados

Guild Chocolates (Canada) - Revolution: Earl Grey (88.30)
Guild Chocolates (Canada) - Revolution: Coffee (86.43)
Guild Chocolates (Canada) - Revolution: Passion Praline (85.88)

Otros - fruta/azúcar/mantequila/crema/misceláneos

Pastas de fruta cubiertas de una combinación de chocolates, gelatinas/gelées

Mellis Chocolate (Canada) - Pineapple Tatin (90.22)

Manon/mantequilla/crema cubierta de chocolate con leche

DWN Craft Chocolatier (Canada) - Neapolitan Malt Balls (80.54)

Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Allo Simonne (Canada) - Tartinade Chocolat noir & Sarrasin (89.43)
Etat de Choc (Canada) - Tartinade Superstar Noisette (87.06)
Onoa (Canada) - Noazète dark chocolate (87.06)
Allo Simonne (Canada) - Tartinade Noisette & Chocolat Jaguar (86.59)
Allo Simonne (Canada) - Tartinade Chocolat noir & Café (84.08)
Allo Simonne (Canada) - Tartinade Chocolat & Éclats de cacao (83.55)
Allo Simonne (Canada) - Tartinade Noisette & Chocolat au Lait (82.53)

Cremas para untar de chocolate con leche

Onoa (Canada) - Noazète milk chocolate (84.04)

Cremas para untar de leche

Cremas para untar de chocolate blanco

Onoa (Canada) - Noazète white chocolate (86.19)