Professional

Canadian Craft Chocolatier Competition 2024 – Grand Jury Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2024 Canadian Craft Chocolatier Competition, which was judged remotely in September 2024, with final Grand Jury decisions end of September 2023.

The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2024 Canadian Craft Chocolatier Competition Grand Jury Finalists are:

(In alphabetical order within each category)


Barras saborizado

Barras de chocolate negro con relleno

Etat de Choc (Canada) - Tablette Ultime - Noisette (83.53)
Etat de Choc (Canada) - Tablette Utime - Banane (83.22)

Barras de chocolate blanco con infusiones o polvos

Guild Chocolates (Canada) - Haskap (83.94)

Barras de chocolate blanco con inclusiones o piezas

Kindred Chocolates (Canada) - Gingerbread Almond Bar (84.01)

Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate con leche saborizado

Mellis Chocolate (Canada) - Yuzu Salted Caramel (90.07)
Mellis Chocolate (Canada) - Mango Rose (85.66)
Guild Chocolates (Canada) - Honey Mead (83.07)

Ganaches o trufas de chocolate blanco saborizado

Mellis Chocolate (Canada) - Strawberry Shortcake (92.24)
Mellis Chocolate (Canada) - Pear Sake (88.91)

Ganaches o trufas de una combinación de chocolates saborizados

Guild Chocolates (Canada) - Pumpkin + Praline (84.50)
Mellis Chocolate (Canada) - Lemon Pistachio (84.13)

Nueces

Pralinés de nuez cubiertas de chocolate con leche

Chaleur B Chocolat (Canada) - Gianduja sésame (81.99)

Caramelos

Caramelos de chocolate combinados

Guild Chocolates (Canada) - Revolution: Graceland (82.49)

Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Allo Simonne (Canada) - Hazelnut & Jaguar Chocolate (91.37)
Allo Simonne (Canada) - Hazelnut, Dark Chocolate & Buckwheat (88.91)
Allo Simonne (Canada) - Hazelnut & Dark Chocolate (87.58)
Onoa (Canada) - Noazète chocolat noir (85.08)

Cremas para untar de leche

Cremas para untar de chocolate blanco

Allo Simonne (Canada) - White jaguar, Pistachios & Matcha Spread (85.74)
Onoa (Canada) - Noazète lacté (85.02)