Dans le cadre de notre engagement avec l’équipe de AWARDS et leur réglement; ce que nous faisons toujours en matière de transparence, nous publions les noms des juges pour chaque concours. (Sauf ceux qui ne souhaitent pas être publiés).
Chaque concours est jugé par un panel d’experts, journalistes de l’alimentation, sommeliers et pâtissiers, y compris les noms énumérés ci-dessous. La compétition est supervisée par les membres de notre Grand jury international, qui se rendent à chaque compétition.
Nous tenons à remercier nos juges pour leur travail acharné, y compris ceux qui ont choisi de ne pas figurer sur leur nom. Vous pouvez trouver la liste complète des gagnants de cette compétition dans notre section «Rounds & résultats» sur le site officiel.
Lauren Adler (United States), Chocolopolis/Pacific Northwest Chocolate Society, Chocolopolis
Lisa Arielle Allen (France), Tarts & Truffles Paris, Director, Tarts & Truffles Paris
Cat Black (United Kingdom), Food Writer, Food writer
Sandro Bosticco (Italy), www.winesurf.it
Jocie Bussin (Canada), Retired Restaurant Owner and Chef
Veronica Cabras (Italy), Pastry chef
Jorge Castellanos (United States), Jorge Castellanos
Alison Chan (Hong Kong), Architect / Designer
June Chan (Hong Kong), Clinical Dietitian
Martin Christy (United Kingdom), Seventy%, Permanent Grand Jury
Christy Conte (Canada), Chocolate Cherry Berry
Finn Doyle (Australia), Cacao About Town (Chocolate taster / maker / educator)
George Gensler (United States), Manhattan Chocolate Society, Permanent Grand Jury
Earnie Glazener (United States), Independent, Instagram reviews
Bob Goldfarb (United States), Cocoazoo
Eliana Gonzalez Real (United Kingdom), Ex-Banker
E.B. Harper (United States), Diplomat
Sally Hildebrandt (Canada), Centennial College Professor of Baking & Pastry Arts Management, http://www.youtube.com/c/BiteandChiu
Remy Janicot (Maldives), Cheval Blanc Randheli (LVMH hôtel management)
Jim Koper (United States), Aerospace Engineer, JK Chocolate Truffles
Kathryn Laverack (United Kingdom), Cocoa Encounters, Cocoa Encounters
Jeffrey Lee (Hong Kong), Cult de Choco Ltd. / Director, Cult de Choco
Per Liss (Sweden), Chokladakademien, Chokladakademien
Mary Luz Mejia (Canada), Food Writer, Content Marketer and Level II Chocolate Taster, Online Portfolio
Monica Meschini (Italy), Chocolate/Tea Taster, Wine Sommelier, Permanent Grand Jury
Adrienne Newman (United States), Founder at Flavor Curious Travel
Maricel Presilla (United States), Chef, Restaurateur, Author, Permanent Grand Jury
Alex Rast (United Kingdom), Consultant, Reviewer, Seventy% , Permanent Grand Jury
Evelyn Reilly (United States), Distinguished Beans, Distinguished Beans
Juan Rubio Eguiluz (Spain), Wikichoco
Gilda Sandique (Philippines), Chef-Consultant/Lead Trainer
Karla Schade (United States), Opening Chocolate
Jana Siegl (Czech Republic), Event Coordinator (in a pharmaceutical company)
PANSOPIN SUPAPPANIT (Thailand), Central Retail Corporation/HR
Tharaphong Thipphot (Thailand), Molamoon By ลุงแอม
Marc Torrano García-Penche (Spain), The Cacao Society
Lilla Toth-Tatai (Austria), Little Beetle Chocolates Ltd., Little Beetle Chocolates
Barbie Van Horn (United States), Finding Fine Chocolate, Finding Fine Chocolate
Terese Weiss (Denmark), Interpreter / Chocolate Educator
Giselle Weybrecht (Australia), indendent author/researcher
