Professional

DACH Chocolatier Competition 2018 – Grand Jury Finalists

DACH 2016 tower

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the German, Austrian and Swiss Competition (DACH), The competition was held from 1-3 May 2018, with our regional partner chocolats-de-luxe.de, in Hannover, Germany.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and two days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2018 German/Austrian/Swiss Grand Jury Finalists are:

(In alphabetical order within each category)


Tablettes Aromatisées

Tablettes de chocolat noir avec inclusions ou morceaux

Maitre Chocolatier Wenschitz (Austria) - Handmade Arriba 72% Blumig
Maitre Chocolatier Wenschitz (Austria) - Handmade Pure Nacional beerig
Schokov (Austria) - Schokov Organic "Meersalz & Pfeffer"
Schokov (Austria) - Schokov Organic "No4" Mandelkrokant & Kardamom
Schokov (Austria) - Schokov Organic "No7" Rosmarin & Zitrone
Schokov (Austria) - Schokov Organic "No8" Haselnuss & Garam Masala
Schokov (Austria) - Schokov Organic "No11" Bergthymian & Walnuss
Trüffel Güse GmbH (Germany) - Melniks Metabolic Booster

Tablettes de chocolat noir avec fourrage

Clement (Germany) - Clement Single Malt Whisky Schokolade
Martin Mayer Schokoladen (Austria) - Dirndl (Kornelkirsche) - Tafel 70g
Martin Mayer Schokoladen (Austria) - Hauszwetschke - Tafel 70g
Martin Mayer Schokoladen (Austria) - Quitte - Tafel 70g
Martin Mayer Schokoladen (Austria) - Weißer Spargel - Tafel 70g
Schell Schokoladen (Germany) - Gin Masterscut, gefüllte Schokolade

Tablettes de chocolat au lait avec inclusions ou morceaux

Das Bernsteinzimmer (Germany) - MaplePekan & Salz
Evers & Tochter Manufaktur (Germany) - Milk Chocolate with Amber sugar and salt from the island Sylt
Evers & Tochter Manufaktur (Germany) - Milk Chocolate with Salt and Truffle
Evers & Tochter Manufaktur (Germany) - Milk Chocolate with salty roasted almond pins
Taucherli (Switzerland) - La Donna
Taucherli (Switzerland) - Raps
Taucherli (Switzerland) - Rustica
Trüffel Güse GmbH (Germany) - Melniks Restore Booster

Tablettes de chocolat au lait avec fourrage

Clement (Germany) - Clement Jamaika Rum Schokolade
Martin Mayer Schokoladen (Austria) - Johannisbeere Lavendel - Tafel 70g
Martin Mayer Schokoladen (Austria) - Weichsel Koriander - Tafel 70g

Tablettes de chocolat blanc avec inclusions ou morceaux

Das Bernsteinzimmer (Germany) - Strawberry-Cheesecake
Taucherli (Switzerland) - Noel
Trüffel Güse GmbH (Germany) - Melniks Power Booster

Ganaches, palets, pralines avec ganache, truffes

Ganaches ou truffes au chocolat noir non aromatisées

Andreas Muschler (Germany) - ´Emelie ´

Ganaches ou truffes de chocolat noir aromatisées

Andreas Muschler (Germany) - ´Ines ´
Clement (Germany) - Whisky Truffe
Kevin Kugel Chocolatier (Germany) - UNIKAT Mexiko 100%
Maitre Chocolatier Wenschitz (Austria) - Diplomatico
Maitre Chocolatier Wenschitz (Austria) - Pisco Grand Cru Plum
Maitre Chocolatier Wenschitz (Austria) - Single Malt Wiskey-Java
Maitre Chocolatier Wenschitz (Austria) - Würzige Trilogie
Meisterwerk Chocolaterie - runde Schokolade (Germany) - Vegane Hanfpraline
Zart Pralinen Chocolate Makers (Austria) - Andaliman Pfeffer

Ganaches ou truffes au chocolat au lait

Andreas Muschler (Germany) - ´Mogador ´
Wenn die Sinne verschmelzen... (Germany) - Mora Mora Ganache pralines

Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l'enrobage et la garniture

Andreas Muschler (Germany) - ´Vitus ´
Daja Chocolate (Germany) - Gin
Schokoladensommelier Stefan Pauly (Germany) - Ginpraline mit Gin der Gebrüder Elwert

Fruits secs

Chocolat noir gianduiotto / cremino

Andreas Muschler (Germany) - ´Ela ´

Massepain enrobé de chocolat noir

Sawade Berlin (Germany) - Königin Luise Praline
Sawade Berlin (Germany) - Walnuss auf Weinbrandmarzipan

Massepain enrobé de chocolat lait

Das Bernsteinzimmer (Germany) - Antjes Apfelkuchen

Caramels

Caramels enrobés de chocolat au lait

Daja Chocolate (Germany) - Salt Caramel

Autres - fruits / sucre / beurre / crème

Pâtes de fruits, gelées enrobées de chocolat noir

Clement (Germany) - Apfelschäumchen

Fruits entiers enrobés de chocolat noir

Andreas Muschler (Germany) - ´Orangeatstäbchen ´

Pâte à tartiner

Pâtes à tartiner au chocolat noir (sans poudre de lait)

Daja Chocolate (Germany) - sweet Dark Caramel Spread

Pâtes à tartiner au chocolat au lait

Daja Chocolate (Germany) - Salt Caramel Spread