The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the German, Austrian and Swiss Competition (DACH), The competition was held over spring 2020, with our regional partner chocolats-de-luxe.de, in Hannover, Germany.
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and further Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 German/Austrian/Swiss Grand Jury Finalists are:
(In alphabetical order within each category)
Tablettes Aromatisées
Tablettes de chocolat noir avec infusion ou arôme
Evers & Tochter Manufaktur (Germany) - Dark Espresso Chocolate with VanilleEvers & Tochter Manufaktur (Germany) - Lakritztaler Zartbitter
Tablettes de chocolat noir avec inclusions ou morceaux
Andreas Muschler (Germany) - Amande Caramélisée - Maracaibo 65 %Tablettes de chocolat au lait avec infusion ou arôme
Evers & Tochter Manufaktur (Germany) - Vollmilch 35%/ TrüffelsalzTablettes de chocolat au lait avec inclusions ou morceaux
Andreas Muschler (Germany) - Amande Caramélisée - Maracaibo 38 %Andreas Muschler (Germany) - Noisette Caramélisée - Maracaibo 38 %
Tablettes de chocolat blanc aromatisées avec infusion ou arôme
Birgit Heel Pralinenschule & Manufaktur (Germany) - HimbeerschokoladeChokumi - Pralinen & Schokoladen (Germany) - Kaffee | Karamell
Tablettes de chocolat blanc avec inclusions ou morceaux
Billy&Bugga Handcrafted Chocolates (Switzerland) - Pai D’ÉguaGanaches, palets, pralines avec ganache, truffes
Ganaches ou truffes au chocolat noir non aromatisées
Andreas Muschler (Germany) - EmelieGanaches ou truffes de chocolat noir aromatisées
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Rosmarin-OlivenölConfiserie Simon (Germany) - Passauer Klosterberg Apfelpraline
Zart Pralinen Chocolate Makers (Austria) - Cherry Wine
Zart Pralinen Chocolate Makers (Austria) - Honey Turmeric
Zart Pralinen Chocolate Makers (Austria) - Olive Oil
Ganaches ou truffes au chocolat au lait
Andreas Muschler (Germany) - MogadorGanaches ou truffes au chocolat blanc
Gut Gilg (Germany) - FramboosGanaches ou truffes utilisant du chocolat noir/au lait/blanc pour l'enrobage et la garniture
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline FeigenblattAnna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Schoko-Maracuja
Chokumi - Pralinen & Schokoladen (Germany) - Yuzu | Erdnuss
Confiserie Simon (Germany) - Passauer Goldpommeranze
Confiserie Simon (Germany) - Passauer Maulbeerpraline
Gut Gilg (Germany) - Makkiato
Fruits secs
Praliné au chocolat noir
Andreas Muschler (Germany) - AlmeraAndreas Muschler (Germany) - Simin
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Aprikose-Schwarzer Sesam
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Schwarzer Sesamnougat
Sawade Berlin (Germany) - Königin Luise Praline
Praliné au chocolat lait
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Ingwerkaramell-CashewChokumi - Pralinen & Schokoladen (Germany) - Pekan-Duja
Das Bernsteinzimmer (Germany) - Peanut Porn & Hot Coffee
Das Bernsteinzimmer (Germany) - Pistazien-Salzkaramell-Nougat
Naschkatze Münster (Germany) - Cashewnougat
Neuhausschoggi (Switzerland) - Pekannuss Pralinen
Praliné au chocolat blanc
Das Bernsteinzimmer (Germany) - Lavendel-ZitronePraliné au chocolat lait ...
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Eierlikör-MandelknusperAnna Reckmann Pâtisserie - Chocolaterie (Germany) - Pralinen Sojasaucenkaramell-Sesam
