The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the third Benelux competition which were judged during spring 2020.
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 Benelux Finalists are:
(In alphabetical order within each category)
Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi di cioccolato fondente non aromatizzato
Ariqua Denis Chocolatier (Belgium) - Ganache Sao Tomé 70% NoirGanache o tartufi con cioccolato fondente aromatizzato
Ariqua Denis Chocolatier (Belgium) - Ganache Noire Thé Earl GreyChocolatier M (Belgium) - Just Cassis
Chocolatier Reen (Belgium) - Passion Twister
Jérôme Grimonpon (Belgium) - Limette
Ganache o tartufi al cioccolato al latte
Ariqua Denis Chocolatier (Belgium) - Ganache Lait à la Cacahuète SaléChocolatier Reen (Belgium) - Lingering Liquorice
Ganaches o tartufi di cioccolato bianco
Chocolatier M (Belgium) - Sudachi FizzGanache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno
Chocolatier M (Belgium) - Coffee ShotChocolatier M (Belgium) - Cuban Style
Chocolatier M (Belgium) - Hot 'n Spicy
Chocolatier M (Belgium) - Tingling Passion
Praline a base di noci e noci ricoperte
Praline a base di frutta/ gianduja con ciccolato fondente
Laurent Gerbaud Chocolatier (Belgium) - Gare aux Noisettes - NoirPraline a base di noci/gianduja con cioccolato al latte
Chocolatier M (Belgium) - Peanuts & CoLaurent Gerbaud Chocolatier (Belgium) - Gare aux Noisettes - Lait
Praline a base di noci/gianduja con cioccolato al latte ...
Chocolatier M (Belgium) - Piemonte DeluxeCaramello
Caramello ricoperto con cioccolato al latte
Ariqua Denis Chocolatier (Belgium) - Caramel Beurre SaléBy Michèle (Belgium) - La Symbiose
