The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Eastern European competition which was held during spring 2020.
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 Eastern European Finalists are:
(In alphabetical order within each category)
Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi con cioccolato fondente aromatizzato
Amazing Cacao (Russia) - DijonJK Patisserie (Russia) - Truffle Tocache-Pisco
ZAX (Slovakia) - Raspberry Praline
Ganache o tartufi al cioccolato al latte
Amazing Cacao (Russia) - PecozuAmazing Cacao (Russia) - Spicy Coffee
Choklid (Czech Republic) - Passion Fruit Bonbon
Elena Ovsyannikova (Russia) - The Brunost
Ganaches o tartufi di cioccolato bianco
Chocokoo (Estonia) - Bergamot BonbonElena Ovsyannikova (Russia) - Caramel Apple
Elena Ovsyannikova (Russia) - Passion Fruit with Lavender
Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno
Choklid (Czech Republic) - Cihuatan GranReserva RumChoklid (Czech Republic) - MalaCara Arabica Espresso Bonbon
DantoniChocolate (Hungary) - Lavazza-Kahlùa Kávélikőrös Trüffel
DantoniChocolate (Hungary) - Rum Cherry Rumos Meggyes Trüffel
DantoniChocolate (Hungary) - Salty Caramel Sós Karamell Bonbon
DantoniChocolate (Hungary) - TROPICAL FRUITS egzotikus bonbon
Elena Ovsyannikova (Russia) - Cheese Truffle with Gorgonzola
Mákvirág Kézműves Bonbon (Hungary) - Rozmaring (rosemary&lemon)
Praline a base di noci e noci ricoperte
Praline a base di frutta/ gianduja con ciccolato fondente
Amazing Cacao (Russia) - Soft nutDragées al latte/noci intere ricoperte di cioccolato al latte
Slowlandia (Slovakia) - Salted Caramel AlmondsPraline con frutta in guscio e cioccolato bianco
Chocoleya (Bulgaria) - Handmade White Chocolate PralinesElena Ovsyannikova (Russia) - Сaramel Pink Pepper
Dragées di cioccolato bianco, noci intere ricoperte
chocoMe (Hungary) - chocoMe Raffinée 301/AchocoMe (Hungary) - chocoMe Raffinée 301/B
Nobilis (Hungary) - Coconut, White Chocolate Coated Almonds
Slowlandia (Slovakia) - Hazelnuts With Raspberry Dust
Dragées al latte/noci intere ricoperte di cioccolato al latte ...
chocoMe (Hungary) - chocoMe Raffinée 301/CCaramello
Caramello ricoperti con cioccolato fondente
ZAX (Slovakia) - Salted Caramel PralineAltre - frutti/zucchero/burro/crema
Paste di frutta, gelatine, gelée ricoperte con cioccolato fondente
Chocokoo (Estonia) - Baked Apple Calvados BonbonchocoMe (Hungary) - chocoMe Petit 21 mango
Original Prager Taler (Czech Republic) - Original Prager Taler
Frutti interi ricoperti di cioccolato fondente
Amazing Cacao (Russia) - ManzuSpalmabili
Spalmabili con cioccolato fondente (senza latte in polvere)
Chocoleya (Bulgaria) - Organic Dark Cocoa Spread 50% HazelnutsSlowlandia (Slovakia) - Slowtella
