The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2024Â Canadian Craft Chocolatier Competition, which was judged remotely in September 2024, with final Grand Jury decisions end of September 2023.
The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2024 Canadian Craft Chocolatier Competition Grand Jury Finalists are:
(In alphabetical order within each category)
Barrette aromatizzate
Barrete cioccolato fondente ripiene
Etat de Choc (Canada) - Tablette Ultime - Noisette (83.53)Etat de Choc (Canada) - Tablette Utime - Banane (83.22)
Barrette al cioccolato bianco aromatizzato con infusione o aromi
Guild Chocolates (Canada) - Haskap (83.94)Barrette al cioccolato bianco con inclusioni o pezzi
Kindred Chocolates (Canada) - Gingerbread Almond Bar (84.01)Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi al cioccolato al latte
Mellis Chocolate (Canada) - Yuzu Salted Caramel (90.07)Mellis Chocolate (Canada) - Mango Rose (85.66)
Guild Chocolates (Canada) - Honey Mead (83.07)
Ganaches o tartufi di cioccolato bianco
Mellis Chocolate (Canada) - Strawberry Shortcake (92.24)Mellis Chocolate (Canada) - Pear Sake (88.91)
Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno
Guild Chocolates (Canada) - Pumpkin + Praline (84.50)Mellis Chocolate (Canada) - Lemon Pistachio (84.13)
Praline a base di noci e noci ricoperte
Praline a base di noci/gianduja con cioccolato al latte
Chaleur B Chocolat (Canada) - Gianduja sésame (81.99)Caramello
Combination chocolate enrobed caramels
Guild Chocolates (Canada) - Revolution: Graceland (82.49)Spalmabili
Spalmabili con cioccolato fondente (senza latte in polvere)
Allo Simonne (Canada) - Hazelnut & Jaguar Chocolate (91.37)Allo Simonne (Canada) - Hazelnut, Dark Chocolate & Buckwheat (88.91)
Allo Simonne (Canada) - Hazelnut & Dark Chocolate (87.58)
Onoa (Canada) - Noazète chocolat noir (85.08)
Spalmabili al latte
Spalmabili con cioccolato bianco
Allo Simonne (Canada) - White jaguar, Pistachios & Matcha Spread (85.74)Onoa (Canada) - Noazète lacté (85.02)
