The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2024Â European Open Craft Chocolatier Competition, which was judged remotely in September 2024, with final Grand Jury decisions end of September 2023.
The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2024 European Open Craft Chocolatier Competition Grand Jury Finalists are:
(In alphabetical order within each category)
Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi di cioccolato fondente non aromatizzato
Ara Chocolat (France) - Ganache nature Huallaga (89.38)Origine Chocolaterie (France) - Chiapas (83.39)
Ganache o tartufi con cioccolato fondente aromatizzato
Ara Chocolat (France) - Ganache au Rhum Vénézuelien (86.39)Carré Noir (Belgium) - Violette (83.82)
Sirène by PetriS Chocolate (Finland) - Black Currant - Cardamom (83.48)
Ara Chocolat (France) - Ganache au Thé Sencha (82.20)
Ganaches o tartufi di cioccolato bianco
Sirène by PetriS Chocolate (Finland) - Jasmin-Apricot (88.10)Sirène by PetriS Chocolate (Finland) - Menton Lemon - Basil (84.87)
Sirène by PetriS Chocolate (Finland) - Red Currant - Lemon (83.87)
Alma Sundøy - Trondheim Sjokolade (Norway) - Yuzu Cheesecake (83.20)
Alma Sundøy - Trondheim Sjokolade (Norway) - Crème Brûlée (82.87)
Sirène by PetriS Chocolate (Finland) - Yuzu-Cherry (82.37)
Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno
Sirène by PetriS Chocolate (Finland) - Lingonberry-Raspberry (89.06)Alma Sundøy - Trondheim Sjokolade (Norway) - Julegrøt - Norwegian Christmas Porridge (87.36)
Eventyr Håndverkssjokolade (Norway) - Willy Wonka - trøffel og steinsopp (86.28)
Sirène by PetriS Chocolate (Finland) - Cherry - Lemon (86.24)
Chocolaterie Stijn Vanhoutte (Belgium) - Pommeretta (85.90)
Friis-Holm Chokolade (Denmark) - Coffee Ganache (85.61)
Alma Sundøy - Trondheim Sjokolade (Norway) - Brown Cheese & Sourcream (85.50)
Kristine Wallin (Sweden) - Jägarvila (84.65)
Sirène by PetriS Chocolate (Finland) - Cloudberry (82.69)
Chocolaterie Stijn Vanhoutte (Belgium) - Deli (82.03)
Praline a base di noci e noci ricoperte
Praline a base di frutta/ gianduja con ciccolato fondente
Ara Chocolat (France) - Praline Noix de Pécan du Lot et Garonne (86.60)Carré Noir (Belgium) - Sesame (83.04)
Praline a base di noci/gianduja con cioccolato al latte
Louis Fouquet (France) - Gianduja pistache lait (87.77)Friis-Holm Chokolade (Denmark) - Gianduja Bergamotte (85.03)
Praline con frutta in guscio e cioccolato bianco
Chocolaterie Stijn Vanhoutte (Belgium) - Calamansi (84.57)Praline a base di noci/gianduja con cioccolato al latte ...
Chocolaterie Stijn Vanhoutte (Belgium) - Bloody Skull (84.23)Caramello
Caramello ricoperti con cioccolato fondente
Friis-Holm Chokolade (Denmark) - Herslev Malt Caramel (89.74)Friis-Holm Chokolade (Denmark) - Rosemary Caramel with Salted Pinenuts (89.32)
Caramello ricoperto con cioccolato al latte
Alma Sundøy - Trondheim Sjokolade (Norway) - Salt Liquorice Caramel (84.90)Combination chocolate enrobed caramels
Sirène by PetriS Chocolate (Finland) - Sea buckthorn - Honey Caramel (89.12)Altre - frutti/zucchero/burro/crema
Cioccolato fondette ricoperto di manon/burro /crema
Friis-Holm Chokolade (Denmark) - Stauning Whisky (90.04)Friis-Holm Chokolade (Denmark) - Hansens Solbærstang (89.02)
Friis-Holm Chokolade (Denmark) - Rødgrød med Fløde (82.28)
