The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2023 Scandinavian and French Craft Chocolatier Competition, which was judged remotely in September-October 2023, with final Grand Jury decisions early October 2023.
The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2023 Scandinavian Craft Chocolatier Competition Grand Jury Finalists are:
(In score order within each category)
Barrette aromatizzate
Barrette di cioccolato combination ripiene
Eventyr Håndverkssjokolade (Norway) - Bunad - trøffel og norsk hasselnøtt (80.07)Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi con cioccolato fondente aromatizzato
Sirène by PetriS Chocolate (Finland) - Northern Night (88.84)Eventyr Håndverkssjokolade (Norway) - Eventyr Perigot trøffel - Truffle (86.17)
Ganache o tartufi al cioccolato al latte
Chocolatte (Sweden) - Orange/fennel (88.41)Chocolatte (Sweden) - Maori punk-spicy Amaretto/bergamott (86.93)
Sirène by PetriS Chocolate (Finland) - Valencia (85.15)
Ganaches o tartufi di cioccolato bianco
Jentene på Tunet – Chocolatier (Norway) - Grepa Frukt (83.68)Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno
Jentene på Tunet – Chocolatier (Norway) - MangoTango (88.83)Eventyr Håndverkssjokolade (Norway) - Willy Wonka - Trøffel og steinsopp (88.50)
GÃ¥nsviks Choklad (Sweden) - Magnus (87.22)
Friis-Holm Chokolade (Denmark) - Solbærstang - Ice cream memories (86.27)
Jentene på Tunet – Chocolatier (Norway) - Lakris & Granateple (85.30)
Jentene på Tunet – Chocolatier (Norway) - Blåbærflyt (85.23)
Sirène by PetriS Chocolate (Finland) - Lingonberry-Raspberry Pralin (84.85)
Jentene på Tunet – Chocolatier (Norway) - Epleslang (83.85)
Sirène by PetriS Chocolate (Finland) - Bilberry-buttermilk Pralin (83.61)
GÃ¥nsviks Choklad (Sweden) - Irene (83.31)
Friis-Holm Chokolade (Denmark) - Solstang - Ice cream memories (81.76)
GÃ¥nsviks Choklad (Sweden) - Berit (81.21)
Jentene på Tunet – Chocolatier (Norway) - Go bananas (80.71)
Praline a base di noci e noci ricoperte
Marzapane ricoperto al cioccolato fondente
Friis-Holm Chokolade (Denmark) - Klassisk Marcipan (86.45)Praline a base di noci/gianduja con cioccolato al latte
Jentene på Tunet – Chocolatier (Norway) - Hasselknas (88.07)Jentene på Tunet – Chocolatier (Norway) - Peanøttdrøm (87.06)
Jentene på Tunet – Chocolatier (Norway) - Pistasjkrønsj (85.88)
Praline a base di noci/gianduja con cioccolato al latte ...
Sirène by PetriS Chocolate (Finland) - Seabukthorne-honey caramel Pralin (85.15)Caramello
Caramello ricoperto con cioccolato al bianco
Friis-Holm Chokolade (Denmark) - Vild Ananaskamille Karamel (82.26)Altre - frutti/zucchero/burro/crema
Frutti interi ricoperti di cioccolato fondente
Friis-Holm Chokolade (Denmark) - Frederiksdal Cherry (90.05)Cioccolato bianco ricoperto con manon/burro/crema ..
Sirène by PetriS Chocolate (Finland) - Raspberry-Liquorise (83.76)The 2023 French Craft Chocolatier Competition Grand Jury Finalists are:
(In score order within each category)
Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi di cioccolato fondente non aromatizzato
Ara Chocolat (France) - Ganache au chocolat Grand Cru Venezuela (87.10)Ganache o tartufi con cioccolato fondente aromatizzato
Ara Chocolat (France) - Ganache a l'huile d'olive Tanche de Nyon (88.38)Ara Chocolat (France) - Ganache aux olives Tanche de Nyons (86.10)
Ara Chocolat (France) - Ganache au Thé Oolong Voie Lactée (84.83)
Praline a base di noci e noci ricoperte
Praline a base di noci/gianduja con cioccolato al latte
Ô gourmandises d'Alice (France) - Praliné aux épices (85.64)Ô gourmandises d'Alice (France) - Praliné graine de courge (84.99)
