The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the fourth French Chocolatier Competition which was judged during spring 2020.
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting.
The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 French Finalists are:
(In alphabetical order within each category)
Barrette aromatizzate
Barrette cioccolato fondente con infusione o aromi
Néogourmets & Zebre en Cuisine (France) - Chocolat Noir 70% Ouganda / BananeGanaches, paletes, praline e tartufi alla ganache
Ganache o tartufi di cioccolato fondente non aromatizzato
Colomb Béréni Création C.B.C. (France) - Chocolat "Vieux Cacaoyers"Ganache o tartufi con cioccolato fondente aromatizzato
Colomb Béréni Création C.B.C. (France) - "Kogis" chocolat au caféColomb Béréni Création C.B.C. (France) - "Mintrastella" ou Menthe Aquatique
Colomb Béréni Création C.B.C. (France) - Chocolat Aneth
Colomb Béréni Création C.B.C. (France) - Chocolat Citron Vert/Basilic
Colomb Béréni Création C.B.C. (France) - Francescu - Safran et Délice d'Oranges
L'Atelier du Confiseur (France) - Ganache Thym-Miel
Ganache o tartufi al cioccolato al latte
L'Atelier du Confiseur (France) - Ganache Rhum-RaisinsGanache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno
Chocolaterie Agnès et Pierre (France) - Ganache Café du Vietnam et CombavaChocolaterie Agnès et Pierre (France) - Ganache Carotte, Orange, Gingembre Frais
Chocolaterie Agnès et Pierre (France) - Ganache Cêpes et Oranges
Praline a base di noci e noci ricoperte
Praline a base di frutta/ gianduja con ciccolato fondente
Chapon (France) - CanelaPraline a base di noci/gianduja con cioccolato al latte
L'Atelier du Confiseur (France) - Praliné aux Graines de SarrasinDragées al latte/noci intere ricoperte di cioccolato al latte
Bovetti (France) - Noisettes Enrobées de Chocolat au LaitDragées di cioccolato bianco, noci intere ricoperte
Bovetti (France) - Chocolat Apéritif Fenouil Chocolat BlancPraline a base di noci/gianduja con cioccolato al latte ...
Chocolaterie Agnès et Pierre (France) - Praliné Pistache, Olive Noire et AmandeChocolaterie Agnès et Pierre (France) - Praliné Sésame, Amande,Graine de Nigelle
Altre - frutti/zucchero/burro/crema
Paste di frutta, gelatine, gelée ricoperte con cioccolato fondente
L'Atelier du Confiseur (France) - Bonbon à la MandarineSpalmabili
Spalmabili con cioccolato fondente (senza latte in polvere)
Bovetti (France) - Pâte à Tartiner Noisette Chocolat NoirSpalmabili con cioccolato al latte
Au Bon Chocolat (France) - Pâte à Tartiner Noisette ChocolatBovetti (France) - Pâte à Tartiner Noisettes Chocolat Lait
Charles Chocolartisan (France) - Kikawet -Pâte à Tartiner Choco-Cacahuète
Charles Chocolartisan (France) - L'Artisan Tartineur - Noire
Chocolaterie Agnès et Pierre (France) - Plaisir à Tartiner Noisette
