The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the German, Austrian and Swiss Competition (DACH), The competition was held from 1-3 May 2018, with our regional partner chocolats-de-luxe.de, in Hannover, Germany.
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and two days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2018 German/Austrian/Swiss Grand Jury Finalists are:
(In alphabetical order within each category)
Barrette aromatizzate
Barrette di cioccolato fondente con inclusioni o pezzi
Maitre Chocolatier Wenschitz (Austria) - Handmade Arriba 72% BlumigMaitre Chocolatier Wenschitz (Austria) - Handmade Pure Nacional beerig
Schokov (Austria) - Schokov Organic "Meersalz & Pfeffer"
Schokov (Austria) - Schokov Organic "No4" Mandelkrokant & Kardamom
Schokov (Austria) - Schokov Organic "No7" Rosmarin & Zitrone
Schokov (Austria) - Schokov Organic "No8" Haselnuss & Garam Masala
Schokov (Austria) - Schokov Organic "No11" Bergthymian & Walnuss
Trüffel Güse GmbH (Germany) - Melniks Metabolic Booster
Barrete cioccolato fondente ripiene
Clement (Germany) - Clement Single Malt Whisky SchokoladeMartin Mayer Schokoladen (Austria) - Dirndl (Kornelkirsche) - Tafel 70g
Martin Mayer Schokoladen (Austria) - Hauszwetschke - Tafel 70g
Martin Mayer Schokoladen (Austria) - Quitte - Tafel 70g
Martin Mayer Schokoladen (Austria) - Weißer Spargel - Tafel 70g
Schell Schokoladen (Germany) - Gin Masterscut, gefüllte Schokolade
Barrette di cioccolato al latte con inclusioni o pezzi
Das Bernsteinzimmer (Germany) - MaplePekan & SalzEvers & Tochter Manufaktur (Germany) - Milk Chocolate with Amber sugar and salt from the island Sylt
Evers & Tochter Manufaktur (Germany) - Milk Chocolate with Salt and Truffle
Evers & Tochter Manufaktur (Germany) - Milk Chocolate with salty roasted almond pins
Taucherli (Switzerland) - La Donna
Taucherli (Switzerland) - Raps
Taucherli (Switzerland) - Rustica
Trüffel Güse GmbH (Germany) - Melniks Restore Booster
Barrette di cioccolato al latte ripiene
Clement (Germany) - Clement Jamaika Rum SchokoladeMartin Mayer Schokoladen (Austria) - Johannisbeere Lavendel - Tafel 70g
Martin Mayer Schokoladen (Austria) - Weichsel Koriander - Tafel 70g
Barrette al cioccolato bianco con inclusioni o pezzi
Das Bernsteinzimmer (Germany) - Strawberry-CheesecakeTaucherli (Switzerland) - Noel
Trüffel Güse GmbH (Germany) - Melniks Power Booster
Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi di cioccolato fondente non aromatizzato
Andreas Muschler (Germany) - ´Emelie ´Ganache o tartufi con cioccolato fondente aromatizzato
Andreas Muschler (Germany) - ´Ines ´Clement (Germany) - Whisky Truffe
Kevin Kugel Chocolatier (Germany) - UNIKAT Mexiko 100%
Maitre Chocolatier Wenschitz (Austria) - Diplomatico
Maitre Chocolatier Wenschitz (Austria) - Pisco Grand Cru Plum
Maitre Chocolatier Wenschitz (Austria) - Single Malt Wiskey-Java
Maitre Chocolatier Wenschitz (Austria) - Würzige Trilogie
Meisterwerk Chocolaterie - runde Schokolade (Germany) - Vegane Hanfpraline
Zart Pralinen Chocolate Makers (Austria) - Andaliman Pfeffer
Ganache o tartufi al cioccolato al latte
Andreas Muschler (Germany) - ´Mogador ´Wenn die Sinne verschmelzen... (Germany) - Mora Mora Ganache pralines
Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno
Andreas Muschler (Germany) - ´Vitus ´Daja Chocolate (Germany) - Gin
Schokoladensommelier Stefan Pauly (Germany) - Ginpraline mit Gin der Gebrüder Elwert
Praline a base di noci e noci ricoperte
Gianduiotto fondente
Andreas Muschler (Germany) - ´Ela ´Marzapane ricoperto al cioccolato fondente
Sawade Berlin (Germany) - Königin Luise PralineSawade Berlin (Germany) - Walnuss auf Weinbrandmarzipan
