The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the German, Austrian and Swiss Competition (DACH), The competition was held over spring 2020, with our regional partner chocolats-de-luxe.de, in Hannover, Germany.
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and further Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 German/Austrian/Swiss Grand Jury Finalists are:
(In alphabetical order within each category)
Barrette aromatizzate
Barrette cioccolato fondente con infusione o aromi
Evers & Tochter Manufaktur (Germany) - Dark Espresso Chocolate with VanilleEvers & Tochter Manufaktur (Germany) - Lakritztaler Zartbitter
Barrette di cioccolato fondente con inclusioni o pezzi
Andreas Muschler (Germany) - Amande Caramélisée - Maracaibo 65 %Barrette ciccolato al latte con infusione o aromi
Evers & Tochter Manufaktur (Germany) - Vollmilch 35%/ TrüffelsalzBarrette di cioccolato al latte con inclusioni o pezzi
Andreas Muschler (Germany) - Amande Caramélisée - Maracaibo 38 %Andreas Muschler (Germany) - Noisette Caramélisée - Maracaibo 38 %
Barrette al cioccolato bianco aromatizzato con infusione o aromi
Birgit Heel Pralinenschule & Manufaktur (Germany) - HimbeerschokoladeChokumi - Pralinen & Schokoladen (Germany) - Kaffee | Karamell
Barrette al cioccolato bianco con inclusioni o pezzi
Billy&Bugga Handcrafted Chocolates (Switzerland) - Pai D’ÉguaGanaches, paletes, praline e tartufi alla ganache
Ganache o tartufi di cioccolato fondente non aromatizzato
Andreas Muschler (Germany) - EmelieGanache o tartufi con cioccolato fondente aromatizzato
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Rosmarin-OlivenölConfiserie Simon (Germany) - Passauer Klosterberg Apfelpraline
Zart Pralinen Chocolate Makers (Austria) - Cherry Wine
Zart Pralinen Chocolate Makers (Austria) - Honey Turmeric
Zart Pralinen Chocolate Makers (Austria) - Olive Oil
Ganache o tartufi al cioccolato al latte
Andreas Muschler (Germany) - MogadorGanaches o tartufi di cioccolato bianco
Gut Gilg (Germany) - FramboosGanache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline FeigenblattAnna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Schoko-Maracuja
Chokumi - Pralinen & Schokoladen (Germany) - Yuzu | Erdnuss
Confiserie Simon (Germany) - Passauer Goldpommeranze
Confiserie Simon (Germany) - Passauer Maulbeerpraline
Gut Gilg (Germany) - Makkiato
Praline a base di noci e noci ricoperte
Praline a base di frutta/ gianduja con ciccolato fondente
Andreas Muschler (Germany) - AlmeraAndreas Muschler (Germany) - Simin
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Aprikose-Schwarzer Sesam
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Schwarzer Sesamnougat
Sawade Berlin (Germany) - Königin Luise Praline
Praline a base di noci/gianduja con cioccolato al latte
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Ingwerkaramell-CashewChokumi - Pralinen & Schokoladen (Germany) - Pekan-Duja
Das Bernsteinzimmer (Germany) - Peanut Porn & Hot Coffee
Das Bernsteinzimmer (Germany) - Pistazien-Salzkaramell-Nougat
Naschkatze Münster (Germany) - Cashewnougat
Neuhausschoggi (Switzerland) - Pekannuss Pralinen
Praline con frutta in guscio e cioccolato bianco
Das Bernsteinzimmer (Germany) - Lavendel-ZitronePraline a base di noci/gianduja con cioccolato al latte ...
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Eierlikör-MandelknusperAnna Reckmann Pâtisserie - Chocolaterie (Germany) - Pralinen Sojasaucenkaramell-Sesam
