The International Chocolate Awards is pleased to announce the Winners of the second French Chocolatier Competition, which was judged from 27-30 April, 2018 in Paris, France with our French Partner Planetgout. This competition judged entries from chocolatiers based in France, celebrating the historic excellence in fine chocolate and the craft of French fine chocolatiers. Winners will pass through to the World Final in Florence, Italy in October 2018.
Judges
The judging panel was made up of member of our Grand Jury and international judges who traveled to Paris, joined by local chefs, journalists, bloggers and chocolate specialists.
- Winners
- Finalists
- Judges
- Grand Jury
- Supporters
Prizes
The categories judged included flavoured bars, filled chocolates, bonbons and pralines and chocolate spreads.
This was a national/regional competition for all categories except Plain/origin dark, milk and white bars. These categories are being judged from 10 May – 11 June 2018, at the European Bean-to-Bar competition, held in the Netherlands. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.
Awards are given only to entries that meet the required standard for each prize.
(Prizes are shown in alphabetical order for each medal)
Barrette aromatizzate
Barrette al cioccolato bianco aromatizzato con infusione o aromi
Bronze: Chapon (France) - Tablette blanc Tonka Reglisse
Barrette al cioccolato bianco con inclusioni o pezzi
Bronze: Mascarin (France) - Chocolat blanc fondant vanille bourbon
Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi di cioccolato fondente non aromatizzato
Gold: Frédéric Cassel (France) - Xibun
Silver: Ara Chocolat (France) - Ganache nature grand cru Chuncho (**)
Silver: Ara Chocolat (France) - Ganache nature grand cru Tolita (**)
Silver: Espèce de Ganache (France) - Le bon point
Bronze: Joel Vilcoq Chocolatier (France) - Ganache noir origine Guatemala et Madagascar
Ganache o tartufi con cioccolato fondente aromatizzato
Gold: Ara Chocolat (France) - Ganache olives noires Tanches de Nyons (**)
Silver: Ara Chocolat (France) - Ganache huile d'olive (**)
Silver: Chocolat Weiss (France) - Yuzu sésame (**)
Silver: Colomb Béréni Création C.B.C. (France) - chocolat rhum/raisin
Silver: Delaveaux Chocolatier (France) - Ganache fruit de la passion (**)
Silver: Le Petit Chocolatier (France) - Ganache thym et zestes de citron
Bronze: Au Bon Chocolat (France) - Ardentes (**)
Bronze: Colomb Béréni Création C.B.C. (France) - chocolat noir combawa/citron vert
Bronze: Delaveaux Chocolatier (France) - Ganache Mojito (**)
Ganache o tartufi al cioccolato al latte
Silver: Pralus (France) - Ganache lait (**)
Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno
Gold: Joel Vilcoq Chocolatier (France) - Ganache bissap
Silver: Colomb Béréni Création C.B.C. (France) - chocolat au miel et pollen
Silver: Colomb Béréni Création C.B.C. (France) - chocolat au poivre frais du Vietnam
Silver: Colomb Béréni Création C.B.C. (France) - chocolat passion/framboise
Silver: Jacques Bockel chocolatier créateur (France) - On dirait le sud
Bronze: Jacques Bockel chocolatier créateur (France) - Combava
Praline a base di noci e noci ricoperte
Praline a base di frutta/ gianduja con ciccolato fondente
Gold: Joel Vilcoq Chocolatier (France) - Praliné pistache
Silver: Delaveaux Chocolatier (France) - Praliné noisette (**)
Silver: Les Carrés Victoire (France) - Praliné eclat de caramel noir
Silver: Pralus (France) - Gijanduja (**)
Bronze: Chapon (France) - Canela (**)
Praline a base di noci/gianduja con cioccolato al latte
Silver: Jacques Bockel chocolatier créateur (France) - Croustille
Silver: Patrick Gelencser Chocolatier (France) - Valencia praliné chocolat au lait
Silver: Pralus (France) - Praliné lait (**)
Silver: zChocolat (France) - Z lait
Bronze: zChocolat (France) - Barre Z lait
Praline con frutta in guscio e cioccolato bianco
Bronze: zChocolat (France) - Z blanc
Altre - frutti/zucchero/burro/crema
Cioccolato al latte ricoperto con manon/burro /crema
Bronze: Pralus (France) - Nougatine lait (**)
Spalmabili
Spalmabili con cioccolato fondente (senza latte in polvere)
Gold: Pralus (France) - Creme de noisettes pot 250gr
(*) Declared chocolate maker for private label bars.
(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.
