As part of our commitment to transparency, we publish the names of the judges for each competition. (If judges opt-in for their names to be made public.)
Each competition is judged by a panel of experts, food journalists, sommeliers and pastry chefs, including the names listed below. The competition is overseen by members of our international Grand Jury, who travel to each competition.
We would like to thank our judges for their hard work, including any who chose for their names not to be listed. You can find the full list of winners for this competition in our ‘Rounds & results’ section.
Cat Black (United Kingdom), Food Writer, Food writer
Martin Christy (United Kingdom), Seventy%, Permanent Grand Jury
Zouheir Dalati (Australia), Lawyer
George Gensler (United States), Manhattan Chocolate Society, Permanent Grand Jury
Bob Goldfarb (United States), Cocoazoo
Benifer Irani Lodhi (India), Synclariti Solutions
Manju James (Norway), Research Scholar
Jeffrey Lee (Hong Kong), Cult de Choco Ltd. / Director, Cult de Choco
Yaxing Li (New Zealand), The Chocolate Bar NZ Ltd/ Owner, The Chocolate Bar NZ
Shirley Lum (Canada), S Chocolate Magic
Monica Meschini (Italy), Chocolate/Tea Taster, Wine Sommelier, Permanent Grand Jury
Adrienne Newman (United States), Founder at Flavor Curious Travel
Giacomo Pischiutti (United Kingdom), Corporate Chef Consultant UNOX UK / Pastry Chef
Maricel Presilla (United States), Chef, Restaurateur, Author, Permanent Grand Jury
Alex Rast (United Kingdom), Consultant, Reviewer, Seventy% , Permanent Grand Jury
Ashi Rohra (India), Kwality Food Products, Gwalior
Erin Seidemann (United States), Canaccord Genuity / Supervisory Analyst, Vice President, Destination: Chocolate
Jana Siegl (Czech Republic), Event Coordinator (in a pharmaceutical company)
Joy Skipper (United Kingdom), Food and Nutrition Consultant, Joy Skipper
Gabriella Szabo (Hungary), Freelance chocolate blogger, journalist, speaker (chocolate tastings and pairings), https://specialtystories.coffee/
Michelle Zimmerman (United States), Curating Taste