The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the third Benelux competition which were judged during spring 2020.
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 Benelux Finalists are:
(In alphabetical order within each category)
Ganaches, palets, ganache pralines en truffels
Donkere chocolade ganaches of truffels zonder toegevoegde smaak
Ariqua Denis Chocolatier (Belgium) - Ganache Sao Tomé 70% NoirGanaches of truffels van donkere chocolade met toegevoegde smaak
Ariqua Denis Chocolatier (Belgium) - Ganache Noire Thé Earl GreyChocolatier M (Belgium) - Just Cassis
Chocolatier Reen (Belgium) - Passion Twister
Jérôme Grimonpon (Belgium) - Limette
Ganaches of truffels van melkchocolade
Ariqua Denis Chocolatier (Belgium) - Ganache Lait à la Cacahuète SaléChocolatier Reen (Belgium) - Lingering Liquorice
Ganaches of truffels van witte chocolade
Chocolatier M (Belgium) - Sudachi FizzGanaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade
Chocolatier M (Belgium) - Coffee ShotChocolatier M (Belgium) - Cuban Style
Chocolatier M (Belgium) - Hot 'n Spicy
Chocolatier M (Belgium) - Tingling Passion
Noten
Pralines op basis van noten
Laurent Gerbaud Chocolatier (Belgium) - Gare aux Noisettes - NoirPralines op basis van noten met melkchocolade
Chocolatier M (Belgium) - Peanuts & CoLaurent Gerbaud Chocolatier (Belgium) - Gare aux Noisettes - Lait
Pralines op basis van noten met melkchocolade ...
Chocolatier M (Belgium) - Piemonte DeluxeKaramels
Karamel omhuld met melkchocolade
Ariqua Denis Chocolatier (Belgium) - Caramel Beurre SaléBy Michèle (Belgium) - La Symbiose
