The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2024Â European Open Craft Chocolatier Competition, which was judged remotely in September 2024, with final Grand Jury decisions end of September 2023.
The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting.
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2024 European Open Craft Chocolatier Competition Grand Jury Finalists are:
(In alphabetical order within each category)
Ganaches, palets, ganache pralines en truffels
Donkere chocolade ganaches of truffels zonder toegevoegde smaak
Ara Chocolat (France) - Ganache nature Huallaga (89.38)Origine Chocolaterie (France) - Chiapas (83.39)
Ganaches of truffels van donkere chocolade met toegevoegde smaak
Ara Chocolat (France) - Ganache au Rhum Vénézuelien (86.39)Carré Noir (Belgium) - Violette (83.82)
Sirène by PetriS Chocolate (Finland) - Black Currant - Cardamom (83.48)
Ara Chocolat (France) - Ganache au Thé Sencha (82.20)
Ganaches of truffels van witte chocolade
Sirène by PetriS Chocolate (Finland) - Jasmin-Apricot (88.10)Sirène by PetriS Chocolate (Finland) - Menton Lemon - Basil (84.87)
Sirène by PetriS Chocolate (Finland) - Red Currant - Lemon (83.87)
Alma Sundøy - Trondheim Sjokolade (Norway) - Yuzu Cheesecake (83.20)
Alma Sundøy - Trondheim Sjokolade (Norway) - Crème Brûlée (82.87)
Sirène by PetriS Chocolate (Finland) - Yuzu-Cherry (82.37)
Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade
Sirène by PetriS Chocolate (Finland) - Lingonberry-Raspberry (89.06)Alma Sundøy - Trondheim Sjokolade (Norway) - Julegrøt - Norwegian Christmas Porridge (87.36)
Eventyr Håndverkssjokolade (Norway) - Willy Wonka - trøffel og steinsopp (86.28)
Sirène by PetriS Chocolate (Finland) - Cherry - Lemon (86.24)
Chocolaterie Stijn Vanhoutte (Belgium) - Pommeretta (85.90)
Friis-Holm Chokolade (Denmark) - Coffee Ganache (85.61)
Alma Sundøy - Trondheim Sjokolade (Norway) - Brown Cheese & Sourcream (85.50)
Kristine Wallin (Sweden) - Jägarvila (84.65)
Sirène by PetriS Chocolate (Finland) - Cloudberry (82.69)
Chocolaterie Stijn Vanhoutte (Belgium) - Deli (82.03)
Noten
Pralines op basis van noten
Ara Chocolat (France) - Praline Noix de Pécan du Lot et Garonne (86.60)Carré Noir (Belgium) - Sesame (83.04)
Pralines op basis van noten met melkchocolade
Louis Fouquet (France) - Gianduja pistache lait (87.77)Friis-Holm Chokolade (Denmark) - Gianduja Bergamotte (85.03)
Nut based pralines with white chocolate
Chocolaterie Stijn Vanhoutte (Belgium) - Calamansi (84.57)Pralines op basis van noten met melkchocolade ...
Chocolaterie Stijn Vanhoutte (Belgium) - Bloody Skull (84.23)Karamels
Karamel omhuld met donkere chocolade
Friis-Holm Chokolade (Denmark) - Herslev Malt Caramel (89.74)Friis-Holm Chokolade (Denmark) - Rosemary Caramel with Salted Pinenuts (89.32)
Karamel omhuld met melkchocolade
Alma Sundøy - Trondheim Sjokolade (Norway) - Salt Liquorice Caramel (84.90)Combination chocolate enrobed caramels
Sirène by PetriS Chocolate (Finland) - Sea buckthorn - Honey Caramel (89.12)Overige - fruit/suiker/boter/crème
Met donkere chocolade omhulde manon/boter/crème
Friis-Holm Chokolade (Denmark) - Stauning Whisky (90.04)Friis-Holm Chokolade (Denmark) - Hansens Solbærstang (89.02)
Friis-Holm Chokolade (Denmark) - Rødgrød med Fløde (82.28)
