Gezien ons streven naar transparantie publiceren we de namen van de juryleden voor elke wedstrijd. (Van juryleden die daarvoor toestemming hebben gegeven.)
Elke wedstrijd wordt gejureerd door een panel van experts, voedseljournalisten, sommeliers en banketbakkers, onder wie de namen op de onderstaande lijst. De wedstrijd wordt overzien door leden van onze internationale Grand Jury, die speciaal naar elke wedstrijd gaan.
We bedanken onze juryleden voor hun harde werk, inclusief degenen die niet op de lijst staan. U vindt de volledige lijst winnaars in onze ‘Rounds & results’-sectie.
Cat Black (United Kingdom), Food Writer, Food writer
Jocie Bussin (Canada), Restaurant with chef training
Veronica Cabras (Italy), pastry chef
Marcela Campagnolo Guizilini (United Kingdom), Small Batch Brazil
June Chan (Hong Kong), Clinical Dietitian
Hei Lam Chan (Hong Kong), Physiotherapist
Alison Chan (Hong Kong), Architect / Designer
Martin Christy (United Kingdom), Seventy%, Permanent Grand Jury
Christy Conte (Canada), Chocolate Cherry Berry
Zouheir Dalati (Australia), Lawyer
Finn Doyle (Australia), Cacao About Town (Chocolate taster / maker / educator)
George Gensler (United States), Manhattan Chocolate Society, Permanent Grand Jury
Sally Hildebrandt (Canada), Centennial College Professor of Baking & Pastry Arts Management, http://www.youtube.com/c/BiteandChiu
Remy Janicot (Maldives), Cheval Blanc Randheli (LVMH hôtel management)
Zeba Kohli (India), Chocolate Expert
Louisa Kung (Hong Kong), Marketing Assistant Director, EY
Supasit Larppatikul (Thailand), Chase dream taste co., ltd.
Kathryn Laverack (United Kingdom), Cocoa Encounters, Cocoa Encounters
Jeffrey Lee (Hong Kong), Cult de Choco Ltd. / Director, Cult de Choco
Yaxing Li (New Zealand), The Chocolate Bar NZ Ltd/ Owner, The Chocolate Bar NZ
Monica Meschini (Italy), Chocolate/Tea Taster, Wine Sommelier, Permanent Grand Jury
Guia Miniotti (Italy), Libero professionista
Samantha Ng (Canada), Student
Luke Owen Smith (New Zealand), Freelance chocolate journalist and marketer
Giacomo Pischiutti (United Kingdom), Corporate Chef Consultant UNOX UK / Pastry Chef
Tommy Purkis (United Kingdom), Professional services
Juan Rubio Eguiluz (Spain), Wikichoco
Gilda Sandique (Philippines), Chef-Consultant/Lead Trainer
Sakika Shimizu (Japan), spice and seasoning manufacturing
PANSOPIN SUPAPPANIT (Thailand), Central Retail Corporation/HR
Tharaphong Thipphot (Thailand), Molamoon By ลุงแอม
Jessica Tivendale (Australia), Chocolate taster, reviewer and evaluator/analyst
Giselle Weybrecht (Australia), indendent author/researcher
xania wong (Hong Kong), Xantana Wine
Naomi Wu (Taiwan), Software Engineer
