Gezien ons streven naar transparantie publiceren we de namen van de juryleden voor elke wedstrijd. (Van juryleden die daarvoor toestemming hebben gegeven.)
Elke wedstrijd wordt gejureerd door een panel van experts, voedseljournalisten, sommeliers en banketbakkers, onder wie de namen op de onderstaande lijst. De wedstrijd wordt overzien door leden van onze internationale Grand Jury, die speciaal naar elke wedstrijd gaan.
We bedanken onze juryleden voor hun harde werk, inclusief degenen die niet op de lijst staan. U vindt de volledige lijst winnaars in onze ‘Rounds & results’-sectie.
Lauren Adler (United States), Chocolopolis/Pacific Northwest Chocolate Society, Chocolopolis
Eva Aivaliotis (United States), Freelance fundraising, grants and communications professional
Patricia Baker (United States), Property Management
Jocie Bussin (Canada), Retired Restaurant Owner and Chef
Jorge Castellanos (United States), Jorge Castellanos
Martin Christy (United Kingdom), Seventy%, Permanent Grand Jury
Cyndi Clement (Canada), Self Employed – Artist – Dental Assistant, Canadian Chocoholic
Christy Conte (Canada), Chocolate Cherry Berry
Jessica Ferraro (United States), Bar Cacao – Craft Chocolate Specialist, Bar Cacao
Mariana Garza Sánchez (Mexico), Chocolate maker
Earnie Glazener (United States), Independent, Instagram reviews
Bob Goldfarb (United States), Cocoazoo
E.B. Harper (United States), Diplomat
Sally Hildebrandt (Canada), Centennial College Professor of Baking & Pastry Arts Management, http://www.youtube.com/c/BiteandChiu
Nadine Kerstan (United States), Barometer Chocolate, Barometer Chocolate
Jim Koper (United States), Aerospace Engineer, JK Chocolate Truffles
Shirley Lum (Canada), S Chocolate Magic
Mary Luz Mejia (Canada), Food Writer, Content Marketer and Level II Chocolate Taster, Online Portfolio
Adrienne Newman (United States), Founder at Flavor Curious Travel
Maricel Presilla (United States), Chef, Restaurateur, Author, Permanent Grand Jury
Alex Rast (United Kingdom), Consultant, Reviewer, Seventy% , Permanent Grand Jury
Evelyn Reilly (United States), Distinguished Beans, Distinguished Beans
Karla Schade (United States), Opening Chocolate
Shela Usadi (United States), Shela’s Chocolate Diary/ Chocolate Educator & Reviewer, Shela’s Chocolate Diary
Barbie Van Horn (United States), Finding Fine Chocolate, Finding Fine Chocolate
Amberly Withers (United States), Restaurant Consultant
Michelle Zimmerman (United States), Curating Taste
