Professional

Belgium National Competition 2015 – Grand Jury Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2015 Belgian National Competition, which was judged in Brussels, Belgian, 22 – 25 January 2015.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following two days of Main round judging, which included judges from Belgium, Italy, the UK and members of our international Grand Jury panel.

The Gold, Silver and Bronze winning products voted for by the Grand Jury in each category will be announced at the Brussels Salon du Chocolat at 6pm Friday 6th February and online on our website.

The 2015 Belgian Finalists are:

(In alphabetical order within each category)


Repen

Donkere chocoladerepen met een infusie of aroma

Laurent Gerbaud Chocolatier

Donkere chocoladerepen met insluitsels of stukjes

Darcis, Maître Chocolatier

Melk chocoladerepen met een infusie of aroma

Laurent Gerbaud Chocolatier

Melkchocoladerepen met insluitsels of stukjes

Darcis, Maître Chocolatier
Laurent Gerbaud Chocolatier

Witte chocoladerepen met toegevoegde smaak

Jean Galler


Gevulde chocolade: bonbons, pralines, truffels

Donkere chocolade ganaches of truffels zonder toegevoegde smaak

Laurent Gerbaud Chocolatier
VS (Stephen Vandeparre)

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Benoit Nihant Chocolatier Cacaofèvier
Chocolatier M
Contes De Fèves
Darcis, Maître Chocolatier

Ganaches of truffels van melkchocolade

Chocolatier M

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

Chocolatier M
Darcis, Maître Chocolatier
Jean Galler

Noten

Pralines op basis van noten met donkere chocolade

Darcis, Maître Chocolatier
Godiva

Gianduiotto of cremino van donkere chocolade

Darcis, Maître Chocolatier

Pralines op basis van noten met melkchocolade

Darcis, Maître Chocolatier
Godiva

Gianduiotto of cremino van melkchocolade

Darcis, Maître Chocolatier

Karamels

Karamel omhuld met donkere chocolade

Chocolatier M
Didier Smeets

Karamel omhuld met melkchocolade

Chocolatier M
Darcis, Maître Chocolatier
Gudrun

Overige – fruit/suiker/boter/crème

Met donkere chocolade omhuld heel fruit

Laurent Gerbaud Chocolatier
VS (Stephen Vandeparre)

Met donkere chocolade omhulde manon/boter/crème

Darcis, Maître Chocolatier


Smeerpasta

Donkere chocoladepasta (geen melkpoeder)

Newtree

Melkchocoladepasta

Chocolatier Demaret