The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the German, Austrian and Swiss Competition (DACH), The competition was held over spring 2020, with our regional partner chocolats-de-luxe.de, in Hannover, Germany.
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and further Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 German/Austrian/Swiss Grand Jury Finalists are:
(In alphabetical order within each category)
Repen met toegevoegde smaak
Donkere chocoladerepen met een infusie of aroma
Evers & Tochter Manufaktur (Germany) - Dark Espresso Chocolate with VanilleEvers & Tochter Manufaktur (Germany) - Lakritztaler Zartbitter
Donkere chocoladerepen met insluitsels of stukjes
Andreas Muschler (Germany) - Amande Caramélisée - Maracaibo 65 %Melk chocoladerepen met een infusie of aroma
Evers & Tochter Manufaktur (Germany) - Vollmilch 35%/ TrüffelsalzMelkchocoladerepen met insluitsels of stukjes
Andreas Muschler (Germany) - Amande Caramélisée - Maracaibo 38 %Andreas Muschler (Germany) - Noisette Caramélisée - Maracaibo 38 %
Witte chocoladerepen met een infusie of aroma
Birgit Heel Pralinenschule & Manufaktur (Germany) - HimbeerschokoladeChokumi - Pralinen & Schokoladen (Germany) - Kaffee | Karamell
Witte chocoladerepen met insluitsels of stukjes
Billy&Bugga Handcrafted Chocolates (Switzerland) - Pai D’ÉguaGanaches, palets, ganache pralines en truffels
Donkere chocolade ganaches of truffels zonder toegevoegde smaak
Andreas Muschler (Germany) - EmelieGanaches of truffels van donkere chocolade met toegevoegde smaak
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Rosmarin-OlivenölConfiserie Simon (Germany) - Passauer Klosterberg Apfelpraline
Zart Pralinen Chocolate Makers (Austria) - Cherry Wine
Zart Pralinen Chocolate Makers (Austria) - Honey Turmeric
Zart Pralinen Chocolate Makers (Austria) - Olive Oil
Ganaches of truffels van melkchocolade
Andreas Muschler (Germany) - MogadorGanaches of truffels van witte chocolade
Gut Gilg (Germany) - FramboosGanaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline FeigenblattAnna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Schoko-Maracuja
Chokumi - Pralinen & Schokoladen (Germany) - Yuzu | Erdnuss
Confiserie Simon (Germany) - Passauer Goldpommeranze
Confiserie Simon (Germany) - Passauer Maulbeerpraline
Gut Gilg (Germany) - Makkiato
Noten
Pralines op basis van noten
Andreas Muschler (Germany) - AlmeraAndreas Muschler (Germany) - Simin
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Aprikose-Schwarzer Sesam
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Schwarzer Sesamnougat
Sawade Berlin (Germany) - Königin Luise Praline
Pralines op basis van noten met melkchocolade
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Ingwerkaramell-CashewChokumi - Pralinen & Schokoladen (Germany) - Pekan-Duja
Das Bernsteinzimmer (Germany) - Peanut Porn & Hot Coffee
Das Bernsteinzimmer (Germany) - Pistazien-Salzkaramell-Nougat
Naschkatze Münster (Germany) - Cashewnougat
Neuhausschoggi (Switzerland) - Pekannuss Pralinen
Nut based pralines with white chocolate
Das Bernsteinzimmer (Germany) - Lavendel-ZitronePralines op basis van noten met melkchocolade ...
Anna Reckmann Pâtisserie - Chocolaterie (Germany) - Praline Eierlikör-MandelknusperAnna Reckmann Pâtisserie - Chocolaterie (Germany) - Pralinen Sojasaucenkaramell-Sesam
